A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2002
12/31/2002	US6500423 Probiotic composition comprising viable escherichia coli strain bu-230-98 atcc deposit no. 20226 (dsm 12799) and a formulation for maintaining viability of said escherichia coli strain
12/31/2002	US6499392 Method for rehydrating food granules and water and device for performing the method
12/31/2002	CA2281673C Methods for administering nutritional indium
12/31/2002	CA2278536C Color stable iron fortified dry drink mixes, ready-to-drink beverages and foods other than beverages that optionally contain zinc
12/27/2002	WO2002102902A1 Carotenoid dye emulsion preparation
12/27/2002	WO2002102831A1 Process for extracting collagen from marine invertebrates
12/27/2002	WO2002102757A1 Glycerol-peg-derivatives as inhibitors of cyclooxygenase-2 and phospholipase-a2
12/27/2002	WO2002102520A1 Apparatus and process for coating particles
12/27/2002	WO2002102396A1 Preventives or remedies for arthritis
12/27/2002	WO2002102362A1 Dietetic preparation and use of an alpha-hydroxy carboxylic acid (citric acid for the treatment of obesity
12/27/2002	WO2002102355A2 Two part hard shell capsule made of poly (1,4-alpha-d-glucan)and starch
12/27/2002	WO2002102215A1 New method and apparatus of cooking food
12/27/2002	WO2002102175A1 Bake type aromatising compositions
12/27/2002	WO2002102174A1 Asceptic cream substitute
12/27/2002	WO2002102173A2 Rapidly disintegrating flavored film for precooked foods
12/27/2002	WO2002102169A2 Synthetic fat composition
12/27/2002	WO2002102168A1 Process for producing extended shelf-life ready-to-use milk compositions containing probiotics
12/27/2002	WO2002102167A1 Process for dry coating a food particle or encapsulating a frozen liquid particle
12/27/2002	WO2002102166A1 Multiple row meat patty forming apparatus and method
12/27/2002	WO2002102163A1 Method and composition for enhancing sexual desire
12/27/2002	WO2002091856A3 Compositions with high intensity sweetener having enhanced aqueous solubility and methods of their preparation
12/27/2002	WO2002056707A3 Balanced food powder composition
12/27/2002	WO2002055087B1 Dihydro-triterpenes in the treatment of viral infections, cardiovascular disease, inflammation, hypersensitivity or pain
12/27/2002	WO2002047612A3 Dietary supplement compositions
12/27/2002	WO2002024165A3 Preparation of vitamin emulsions and concentrates thereof
12/27/2002	WO2001030336A9 Pharmaceutical formulations comprising resveratrol and use thereof
12/27/2002	CA2451411A1 Process for producing extended shelf-life ready-to-use milk compositions containing probiotics
12/27/2002	CA2450888A1 Multiple row meat patty forming apparatus and method
12/27/2002	CA2449958A1 New method and apparatus of cooking food
12/27/2002	CA2449943A1 Preventives or remedies for arthritis
12/27/2002	CA2449862A1 Rapidly disintegrating flavored film for precooked foods
12/27/2002	CA2391206A1 Installation for treating food products by immersion
12/26/2002	US20020198415 Producing vegetation water from olives; adding acid; incubating the acidified vegetation water for a period of at least two months, until at least 75% of oleoeuropein has been converted to hydroxytyrosol
12/26/2002	US20020198412 (1R, 2S, 5R)-3-1-menthoxyalkan-1-OL cooling sensate
12/26/2002	US20020198297 Polyester and polyamide compositions of low residual aldehyde content
12/26/2002	US20020198260 Polyoxyethylene glycol lipid compounds with long chain fatty acid pendant groups
12/26/2002	US20020198259 Treatment of disease caused by procedural vascular trauma and/or an increased level of plasma homocysteine
12/26/2002	US20020198248 Therapeutic methods and compositions involving isoflavones
12/26/2002	US20020198177 Coenzyme Q and EPA
12/26/2002	US20020198175 Administering a selected modified or unmodified resistant starch or mixtures thereof; amylose starch obtained from maize, barley, and legumes, bananas, potatoes, rice or wheat starch
12/26/2002	US20020197633 Nucleotide sequence for use in the detection and analysis of gene expression associated with age resistance
12/26/2002	US20020197386 Flavor-retention agent
12/26/2002	US20020197385 Process for making a reduced-calorie fruit and/or vegetable spread
12/26/2002	US20020197384 Soy protein concentrate having high isoflavone content and process for its manufacture
12/26/2002	US20020197383 Method for preparing a puffed grain food product and a puffed grain food product
12/26/2002	US20020197382 Edible oil-in-water emulsion having a reduced content of oil
12/26/2002	US20020197381 Caffeine complexes with enhanced taste, process for their preparation and their use
12/26/2002	US20020197380 Process for producing sugars and acids-rich juice and phytochemical-rich juice
12/26/2002	US20020197377 Brown broth
12/26/2002	US20020197373 Cereal grains with high total dietary fiber and/or resistant starch content and their preparation thereof
12/26/2002	US20020197372 Solid mixture consisting of foodstuff ingredients and foodstuff additives, method for the production thereof and their use
12/26/2002	US20020197371 Use of erythritol and D-tagatose in zero-or low-calorie beverages and food products
12/26/2002	US20020197370 Deterioration preventive agent for milk-containing foods
12/26/2002	US20020197367 Solvent extraction
12/26/2002	US20020197361 Food product and related method
12/26/2002	US20020197357 Confectionery compositions containing fiber
12/26/2002	US20020197353 Cereal ingredient application process and apparatus
12/26/2002	US20020197352 Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise
12/26/2002	US20020197351 Enzyme treated maple syrup and shelf stable products containing enzyme treated maple syrup
12/26/2002	US20020197350 Method of processing soybean by use of an enzyme, processed soybean obtained by the same method, and food containing the processed soybean
12/26/2002	US20020197349 Method of reducing cholesterol in chicken eggs
12/26/2002	US20020197342 Method of wound healing
12/26/2002	US20020197341 Physiologically synergistic mixtures of pomegranate extracts and methods of use thereof
12/26/2002	US20020197331 Chromium/biotin treatment of dyslipidemia and diet-induced post prandial hyperglycemia
12/26/2002	US20020197323 Stable solid delivery system and method of preparing same
12/26/2002	US20020197274 Lithospermic acid-containing composition
12/26/2002	US20020197273 Antitumor/immunocompetent supplementary healthy foods
12/26/2002	US20020197259 Specific antibodies for use in preparation of pharmaceutical compositions useful in the prevention or treatment of gastritis, gastric ulcers and duodenal ulcers
12/26/2002	US20020195003 Food injection device
12/25/2002	CN2527108Y Sterilization apparatus for paste form food
12/25/2002	CN2527107Y Automatic continuous stir-frying machine
12/25/2002	CN1387577A Process for producing product contg. antihypertensive tripeptides
12/25/2002	CN1387564A Lactobacillus helvetius producing antihypertensive di- and tripeptides
12/25/2002	CN1387522A Process for preparing epoxy compounds, aromatic compositions contg. same, and drinks, perfmes, cosmetics, cigarettes, and tobaccos contg. said compositions
12/25/2002	CN1387407A Aromas and aromas compositions contg. 4,8-dimethy-3,7-nonadien-2-one, and method for production thereof
12/25/2002	CN1387405A Process for expanded pellet production
12/25/2002	CN1386510A Composition of suppressing infection, and veberage and food contg. same
12/25/2002	CN1386444A Oral liquid of acanthopanax bark
12/25/2002	CN1386441A Process for preparing male silk moth-black goat jelly
12/25/2002	CN1386440A Health-care food for regulating blood sugar and blood fat
12/25/2002	CN1386439A Dog meat soup for chafing dish
12/25/2002	CN1386438A Method for cooking nutritive fowls soup
12/25/2002	CN1386437A Method for cooking pig's trotters
12/25/2002	CN1386436A Garlic and vinegar flavouring for food
12/25/2002	CN1386435A Process for preparing 'Laba' garlic cloves
12/25/2002	CN1386434A Orange edible konjak fibre food
12/25/2002	CN1386433A Red jujube sausage
12/25/2002	CN1386432A Fermented rich beverage and its preparing process
12/25/2002	CN1386431A Corn-potato slices
12/25/2002	CN1096834C Flavonol contg. food supplements
12/25/2002	CN1096833C Fried and baked food series of highland barley
12/25/2002	CN1096832C Process for preparing fungal flour, fungal bean powder and fungal bean-milk powder as food or medicine
12/24/2002	US6499057 System and method for activating uniform network resource locators displayed in a media broadcast
12/24/2002	US6498248 Low temperature non-crystallizing liquid xylitol compositions and co-hydrogenation processes for making same
12/24/2002	US6497915 Whey protein and carrageenan heat-set gels
12/24/2002	US6497914 Oil-and-fat feedstock for production of cream and low-oil cream composition
12/24/2002	US6497910 Using alginate ester
12/24/2002	US6497909 Method of bleaching cereal grain
12/24/2002	US6497908 Turmeric-containing cooking oils and fats
12/24/2002	US6497906 Anticholesterol, reduced menstrual bleeding

1 ... 1513 1514 1515 1516 1517 1518 1519 1520 1521 1522 1523 1524 1525 1526 1527 1528 1529 1530 1531 1532 1533 ... 1985