| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/02/2003 | US20030003192 Containing, in addition to any soluble calcium present prior to calcium fortification, at least about 1340 ppm of soluble calcium; and essentially zero weight % of a chelating agent. |
| 01/02/2003 | US20030003191 Adding a sucrose-cleaving enzyme to maple syrup and incubating the resulting solution to produce a shelf stable, spreadable maple syrup product with a consistency of clear honey |
| 01/02/2003 | US20030003190 Enzymatic improvement of pasta processing |
| 01/02/2003 | US20030003169 Prepared by fermenting an aqueous Glycine max (L.) extract with at least one lactic acid bacteria together with at least one yeast |
| 01/02/2003 | US20030003168 Enriched in at least two of the phytochemicals selected from the group consisting of isoflavones, lignans, saponins, catechins and phenolic acids. |
| 01/02/2003 | US20030003167 Herbal composition for the prevention and treatment of dementia |
| 01/02/2003 | US20030003131 Method for manufacture of free-flowing powder containing water-dispersible sterols |
| 01/02/2003 | US20030003130 Compositions for regulating desire for smoking |
| 01/02/2003 | US20030003121 Antiallergic agent |
| 01/02/2003 | US20030003120 A phenolic fraction of fruit obtained from the Rosaceae family, including at least 10% by weight of the sum of phloridzin, chlorogenic acid, epicatechin, quercitrin, procyanidin B2, p-coumaric acid and caffeic acid |
| 01/02/2003 | US20030003116 Skin care agent and method of skin care |
| 01/02/2003 | US20030003091 Dietary supplement energy-providing to skeletal muscles and protecting the cardiovascular tract |
| 01/02/2003 | US20030003081 A nutritional supplement contains an ubiquinone bound with a glycoprotein matrix |
| 01/02/2003 | US20030000394 Installation for treating food products by immersion |
| 01/02/2003 | US20030000284 Method for determining the proportion of a gas constituent contained in a gas mixture |
| 01/02/2003 | EP1270735A1 Process for producing aglycon by using diglycosidase and flavor-improved food containing the aglycon and converting agent to be used in the process |
| 01/02/2003 | EP1270679A2 Dye composition, its preparation and use in food, pharmaceuticals and cosmetics |
| 01/02/2003 | EP1270574A1 Caffeine complexes with improved flavour, process for their preparation and their use |
| 01/02/2003 | EP1270573A1 Xanthine and phenazone acesulfam-H complexes with improved taste, process for their preparation and their use |
| 01/02/2003 | EP1269982A1 Fragrance and flavour compositions |
| 01/02/2003 | EP1269868A1 Installation for treating food products by immersion |
| 01/02/2003 | EP1269864A1 "Hard bouillon tablet" |
| 01/02/2003 | EP1269863A1 Soft bouillon tablet |
| 01/02/2003 | EP1269862A1 Bouillon powder |
| 01/02/2003 | EP1269861A1 Device for injection of solid material into foods |
| 01/02/2003 | EP1269860A1 Pharmaceutical composition |
| 01/02/2003 | EP1269859A2 Use of medium chain triglycerides for prevention and therapy of obesity |
| 01/02/2003 | EP1269858A2 Method for preparing a puffed grain food product and a puffed grain food product |
| 01/02/2003 | EP1269857A2 Filling or coating composition for food products containing probiotic microorganisms |
| 01/02/2003 | EP1269853A1 Plant for continuous processing and packing of meat products and method for the implementation thereof |
| 01/02/2003 | EP1269845A1 Bacterial growth regulators or inhibitors with the use of 1,5-d-anhydrofructose |
| 01/02/2003 | EP1268839A1 Beta-glucans from filamentous fungi |
| 01/02/2003 | EP1268754A1 Enzymatic modification of sterols using sterol-specific lipase |
| 01/02/2003 | EP1268752A1 Production of lutein in microorganisms |
| 01/02/2003 | EP1268722A2 Conjugated linoleic acid compositions |
| 01/02/2003 | EP1268430A1 Chemical complex compprising a pyridine carboxy derivative and an h2 histamine receptor antagonist |
| 01/02/2003 | EP1268305A1 Infusion packet with useful and decorative elements, support member, delivery system and method |
| 01/02/2003 | EP1268279A1 Multipathway product distribution system and method |
| 01/02/2003 | EP1267887A2 The use of cocoa procyanidins combined with acetylsalicyclic acid as an anti-platelet therapy |
| 01/02/2003 | EP1267844A1 Sustained release vitamin composition |
| 01/02/2003 | EP1267822A2 Use of 3,4-dihydroxy-mandelic acid for protecting against oxidative damage caused by ultra-violet light |
| 01/02/2003 | EP1267762A1 Wound sealant formed in situ |
| 01/02/2003 | EP1267647A1 Flouring composition for coated core-cooked food products and method for preparing said products |
| 01/02/2003 | EP1267645A1 Cooking aid |
| 01/02/2003 | EP1267644A2 Low fat nut spread composition with high protein and fiber |
| 01/02/2003 | EP1267643A2 Process for making low fat nut spread composition with high protein and fiber |
| 01/02/2003 | EP1267642A1 Starch sub-types and lipid metabolism |
| 01/02/2003 | EP1267641A1 Nutritional supplements for stimulating bone growth |
| 01/02/2003 | EP1267640A1 Food composition |
| 01/02/2003 | EP1267639A1 Carbohydrate system and a method for providing nutriton to a diabetic |
| 01/02/2003 | EP1267638A1 Method and system for processing food |
| 01/02/2003 | EP1267637A2 Pressure cooker |
| 01/02/2003 | EP1267632A1 Particle coating method |
| 01/02/2003 | EP1221858A4 Improved liquid smoke coloring agent solution made from liquid smoke organic precipitate |
| 01/02/2003 | EP1161300B1 Processing of flaxseed |
| 01/02/2003 | EP0942714B1 A product, a method for its production, and its use |
| 01/02/2003 | EP0863754B1 Hydrolysis-optimized lipid emulsions and use thereof |
| 01/02/2003 | EP0754457B1 Antiobestic agent |
| 01/02/2003 | DE20215525U1 Automatic assembly cuts top from bread loaf and mills cavity in lower section for use as disposable food bowl |
| 01/02/2003 | DE20215514U1 Composition for oral ingestion, useful for treating renal insufficiency, comprises defined amounts of protein, carbohydrates, fats and minerals |
| 01/02/2003 | DE20213094U1 Tubular noodle of arcuate configuration is provided with an external lip which runs over its entire length and increases its surface area |
| 01/01/2003 | CN1387863A Prepn process and use of heat-resisting nutritious microcapsule fish oil DHA powder |
| 01/01/2003 | CN1387801A Making process of fried stuffed bun |
| 01/01/2003 | CN1387800A Method for producing fish ham |
| 01/01/2003 | CN1387799A Aquatic product preserving method |
| 01/01/2003 | CN1387798A Fragrant jar meat making process |
| 01/01/2003 | CN1387797A Spit roast meat |
| 01/01/2003 | CN1387796A Organic-state Chinese medicinal stone essence and its production process |
| 01/01/2003 | CN1387795A Nutrient flour special for diabetes and hypertension patients |
| 01/01/2003 | CN1387794A Health table salt |
| 01/01/2003 | CN1387793A Seasoning liquid and its prepn |
| 01/01/2003 | CN1387792A Production process of deep-fried potato chips |
| 01/01/2003 | CN1387791A Konjaku food producing process |
| 01/01/2003 | CN1387790A Low-temperature airflow puffing process of producing crisp fruit and vegetable slice and its product |
| 01/01/2003 | CN1387789A Method and apparatus for producing brined areca product |
| 01/01/2003 | CN1387788A Mooncake stuffing |
| 01/01/2003 | CN1387787A Production process of vermicelli |
| 01/01/2003 | CN1387786A Refined instant corn noodles |
| 01/01/2003 | CN1387785A Vermicelli and its production process |
| 01/01/2003 | CN1387784A Nutritious green asparagus juice noodles and its production process |
| 01/01/2003 | CN1387783A Quick frozen material and its making process |
| 01/01/2003 | CN1387782A Technological process of producing bean starch noodles |
| 01/01/2003 | CN1387770A Melissa powder cake and its making process |
| 01/01/2003 | CN1097437C Food containing zinc and linoleic acid |
| 01/01/2003 | CN1097436C Medical food for diabetics |
| 01/01/2003 | CN1097435C Process for making sweet and sour ginger shreds |
| 01/01/2003 | CN1097433C Method and apparatus for treating grains treated grains and its application |
| 01/01/2003 | CN1097431C Stable complete component food pre-mixes |
| 12/31/2002 | US6500805 Fructan containing composition for the prevention and treatment of colon cancer and method for the prevention and treatment of same |
| 12/31/2002 | US6500480 Ready-to-eat cereal comprised of psyllium husk, oil or fat, cereal bran, vegetable binder and oxidation stabilizer |
| 12/31/2002 | US6500477 Forming slurry of gelatin, acid and water at 0-100 degrees c, acid being glacial acetic acid, citric acid, lactic acid, hydrochloric acid, sulfuric acid, or phosphoric acid; improved texture, especially for ground meats |
| 12/31/2002 | US6500474 Multi-textured food product and method of producing same |
| 12/31/2002 | US6500473 Composition comprising coloring agent comprising coloring substance bodies that are at least partially coated with beet pectin, produced by mixing dispersion comprising coloring substance and beet pectin to form coated product |
| 12/31/2002 | US6500472 For enriching foods or beverages, anemia treatment |
| 12/31/2002 | US6500467 Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications |
| 12/31/2002 | US6500463 Mixing plasticizable matrix material, liquid plasticizer, encapsulant, non-plasticizable non-gelatinized starch, and component for controlling rate of release of encapsulant under low shear and low temperature, forming into pieces, drying |
| 12/31/2002 | US6500462 Edible MCC/PGA coating composition |
| 12/31/2002 | US6500451 Activation |
| 12/31/2002 | US6500450 Composition for treating migraine headaches |
| 12/31/2002 | US6500424 Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications |