| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/08/2003 | CN1390143A Amphiphilic prodrugs |
| 01/08/2003 | CN1390125A High lipid diet |
| 01/08/2003 | CN1390096A Compositions, Kits and methods for providing and maintaining energy and mental alertness |
| 01/08/2003 | CN1389227A Haw flavanol separating and extracting process |
| 01/08/2003 | CN1389160A Natural sea cucumber milk and its production process |
| 01/08/2003 | CN1389153A Boiled-peanut producing process |
| 01/08/2003 | CN1389152A Bioactive star fish food |
| 01/08/2003 | CN1389151A Technological process of producing seasoning with sea food leftover |
| 01/08/2003 | CN1389150A Improved analogue egg pie |
| 01/08/2003 | CN1389149A Bacon chicken and its production process |
| 01/08/2003 | CN1389148A Chicken with chestnut and its production process |
| 01/08/2003 | CN1389147A Production process of pot-stewed meat food |
| 01/08/2003 | CN1389146A Blood sugar, blood pressure and blood fat depressing health food containing Qingqian willow extract |
| 01/08/2003 | CN1389145A Production process of water melon pulp jam |
| 01/08/2003 | CN1389144A Green bean jam and its production process |
| 01/08/2003 | CN1389143A Nutritious health lotus root cake |
| 01/08/2003 | CN1389142A Giant almond food and its production process |
| 01/08/2003 | CN1389141A Amber honeyed garlic as one kind of health food |
| 01/08/2003 | CN1389140A Fermented beancurd paste and its production process |
| 01/08/2003 | CN1389139A Twisted food |
| 01/08/2003 | CN1389138A Puffed-food producing process |
| 01/08/2003 | CN1389137A Fresh chinese yam noodles and the production process |
| 01/08/2003 | CN1389136A Serial gynostemma pentaphylla food products |
| 01/08/2003 | CN1389135A Purple rice cake and its production process |
| 01/08/2003 | CN1389134A Biological antioxidant edible powder as pollution-less cigarette mate and its prepn. |
| 01/08/2003 | CN1389133A Aloe gel stabilizing method |
| 01/08/2003 | CN1389132A Prepn. and drinking method of chaff brewage |
| 01/08/2003 | CN1389125A Spiced preserved egg |
| 01/08/2003 | CN1389123A Pumpkin flour |
| 01/08/2003 | CN1098302C Method for preparing physical modified starch products and its blend composition |
| 01/08/2003 | CN1098094C Preparation process of fresh animal and plant hyperactive protoplasm |
| 01/08/2003 | CN1098048C Canned champignon-fish paste |
| 01/08/2003 | CN1098047C Newborn pigeon nutrient health care food and preparation process thereof |
| 01/08/2003 | CN1098046C Method for production of roasted gosling |
| 01/08/2003 | CN1098045C Method for defatting of meat |
| 01/08/2003 | CN1098044C Gelled foods and process for producing the same |
| 01/08/2003 | CN1098043C Process for preparing food-stuffs having reduced content of fermented milk products and/or fruit |
| 01/08/2003 | CN1098042C Composition and process useful for reducing fat caloric content of food stuffs containing fats or oils |
| 01/08/2003 | CN1098041C Method for preparing fish food with good taste |
| 01/08/2003 | CN1098038C Cold tea and its production process for liquid and solid state tea |
| 01/08/2003 | CN1098035C Process for preparing food rich in water-soluble fibres and its food series |
| 01/07/2003 | US6504067 Multistage solvent extraction, saponification and isomerization of plant extracts or oleoresins |
| 01/07/2003 | US6504048 Acetoxychavicol or eugenol acetate derivatives used as taste intensifiers for foods, non or alcoholic beverages; spices |
| 01/07/2003 | US6503555 Composition related to low glycemic index foods |
| 01/07/2003 | US6503553 Processed dairy products |
| 01/07/2003 | US6503545 Hyper-absorption of vitamin E combined with milk protein |
| 01/07/2003 | US6503543 Tryptophan source from plants and uses therefor |
| 01/07/2003 | US6503530 Method of preventing development of severe metabolic derangement in inborn errors of metabolism |
| 01/07/2003 | US6503529 Blood type methods and dietary supplements |
| 01/07/2003 | US6503505 Plant extract veterinary feed additive; food additive for enhancing weight gain in a recipient; Escherichia coli strain BU-230-98 ATCC Deposit No. 20226 (DSM 12799). |
| 01/07/2003 | CA2048677C Packaging tube or pouch for meat |
| 01/03/2003 | WO2003000936A1 Method for drying a saccharose solution, product thus obtained and use thereof |
| 01/03/2003 | WO2003000800A2 Coloring agents which are soluble in aqueous media and method for the production thereof |
| 01/03/2003 | WO2003000751A1 Endocrine disruptive chemical free additives and method |
| 01/03/2003 | WO2003000248A1 Liquid composition |
| 01/03/2003 | WO2003000229A1 Stable solid delivery system and method of preparing same |
| 01/03/2003 | WO2003000185A2 Complex mixtures exhibiting selective inhibition of cyclooxygenase-2 |
| 01/03/2003 | WO2003000178A2 Black soybean polysaccharides |
| 01/03/2003 | WO2003000077A1 Soft bouillon tablet |
| 01/03/2003 | WO2003000076A1 Bouillon powder |
| 01/03/2003 | WO2003000075A1 Method for manufacturing of free-flowing powder containing water-dispersible sterols |
| 01/03/2003 | WO2003000074A1 Process for producing plant extract containing plant powder |
| 01/03/2003 | WO2003000073A1 Method for processing ginseng and processed ginseng obtained by the same |
| 01/03/2003 | WO2003000071A1 Process and apparatus for producing fiber product with high water-binding capacity and food product made therefrom |
| 01/03/2003 | WO2003000068A1 Improved hard sugar coating method |
| 01/03/2003 | WO2003000065A2 Tooth whitening chewing gum |
| 01/03/2003 | WO2003000061A1 Method of processing crustacea in general and, in particular, antarctic krill and the semi-products thus obtained |
| 01/03/2003 | WO2003000060A1 Chewable film containing cellulose |
| 01/03/2003 | WO2003000059A2 Protein-rich, low-calorie food preparation for pizza-type products and the preparation method thereof |
| 01/03/2003 | WO2003000016A2 Highly concentrated organic compound emulsions and methods of use |
| 01/03/2003 | WO2003000010A2 Adenosyl-cobalamin fortified compositions |
| 01/03/2003 | WO2002089597A9 Production of oil seed protein isolate |
| 01/03/2003 | WO2002058682A3 An anti-atherosclerosis composition containing carotenoids and method for inhibiting ldl oxidation |
| 01/03/2003 | WO2002054890A3 Dietary supplement composition and method for improving and maintaining healthy ski |
| 01/03/2003 | WO2002047673A3 Methods and compositions to treat conditions associated with neovascularization |
| 01/03/2003 | WO2002041706A3 Bioactive compositions comprising conjugated linoleic acid glycerides and methods for producing bioactive conjugated linoleic acid |
| 01/03/2003 | WO2001064899A8 Nucleotide sequences encoding proteins that take part in the biosynthesis of l-serine, improved method for microbially producing l-serine, and genetically modified microorganism suitable for use in said method |
| 01/03/2003 | CA2677781A1 Nitrilases |
| 01/03/2003 | CA2451146A1 Method for manufacturing of free-flowing powder containing water-dispersible sterols |
| 01/03/2003 | CA2451144A1 Process for producing a plant extract containing plant powder |
| 01/03/2003 | CA2450947A1 Black soybean polysaccharides |
| 01/03/2003 | CA2450920A1 Coloring agents which are soluble in aqueous media and method for the production thereof |
| 01/03/2003 | CA2450478A1 Complex mixtures exhibiting selective inhibition of cyclooxygenase-2 |
| 01/03/2003 | CA2449609A1 Bouillon powder |
| 01/03/2003 | CA2418964A1 Protein-rich, low-calorie food preparation for pizza-type products and the preparation method thereof |
| 01/02/2003 | US20030004332 alpha-Amylase-resistant polysaccharides, production method, use and foods containing these polysaccharides |
| 01/02/2003 | US20030004315 Collagen |
| 01/02/2003 | US20030004215 Oral administering alpha-hydroxycarboxylic acid |
| 01/02/2003 | US20030004211 Carbohydrate modifying agent and drinks containing the modifying agent |
| 01/02/2003 | US20030004135 Composition and method for the treatment of dysglucaemia |
| 01/02/2003 | US20030004095 Treatment of diabetes with milk protein hydrolysate |
| 01/02/2003 | US20030003218 Food ingredients derived from hulled viscous barley grain and the process of making |
| 01/02/2003 | US20030003217 Rice pudding method and composition |
| 01/02/2003 | US20030003216 Removing starch and protein from corn hulls; extracting with an alkaline solution, and filtering the alkaline extract through filter cloth; treating with cellulase and cellobiase; treating with adsorbent, filtering and purifying |
| 01/02/2003 | US20030003212 Taste modifiers |
| 01/02/2003 | US20030003207 Cutting individual confectionery products from a slab or strip of product material into a product with a particular silhouette. |
| 01/02/2003 | US20030003199 Method and apparatus for utilizing tomatoes to produce salsa |
| 01/02/2003 | US20030003195 Oily paste which contains herbs |
| 01/02/2003 | US20030003194 Food product with a fibrous texture obtained from whey proteins |
| 01/02/2003 | US20030003193 Final product is in the form of a sandwich with two ingredients in layers between two separate layers of a third ingredient, e.g., a cheeseburger. |