| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/14/2003 | US6506406 Reduces smell of feces |
| 01/14/2003 | US6506405 Methods and formulations of cremophor-free taxanes |
| 01/14/2003 | US6506401 Filled edible product, and system and method for production of a filled edible product |
| 01/14/2003 | US6506388 Treating pollinosis using substance obtained by dissolving cell wall of corynebacterlum glutamicum with one of glucosi-dase and endopeptidase in isotonic solution medium, separa-ting protoplasts and treating with the other enzyme |
| 01/14/2003 | US6505547 Refrigerated breading and batter table |
| 01/14/2003 | US6505545 Method and system for processing food |
| 01/14/2003 | US6505439 Process for producing natural organic trace element rich nutritional supplements |
| 01/14/2003 | CA2283948C Herbal extract composition and method of making the same |
| 01/14/2003 | CA2249501C Method of preparing and using isoflavones |
| 01/14/2003 | CA2183971C Ready-to-eat cereal products fortified with ferric edta |
| 01/14/2003 | CA2115249C Phosphopeptides for the treatment of dental calculus |
| 01/09/2003 | WO2003002747A1 'flavonoid concentrates' |
| 01/09/2003 | WO2003002711A2 A NOVEL GROUP OF α-AMYLASES AND A METHOD FOR IDENTIFICATION AND PRODUCTION OF NOVEL α-AMYLASES |
| 01/09/2003 | WO2003002411A1 Multipathway product distribution system and method |
| 01/09/2003 | WO2003002285A2 Continuous, pressurized mold filling process and casting machine for making automative and aerospace components |
| 01/09/2003 | WO2003002149A2 Use of pigment such as e.g. titanium dioxide for obtaining a special optical effect on oral medicament or food |
| 01/09/2003 | WO2003002148A1 Compositions and methods for prophylactic and therapeutic supplementation of nutrition in subjects |
| 01/09/2003 | WO2003002128A1 Methods and compositions for treatment of gastric diseases |
| 01/09/2003 | WO2003002127A1 Use of at least one glycoinhibitor substance |
| 01/09/2003 | WO2003002113A1 Vitamin c compositions |
| 01/09/2003 | WO2003002088A2 Use of an oil of the gourd family for inhibiting 5$g(a)-reductase activity |
| 01/09/2003 | WO2003002084A2 Fragrance and flavour compositions |
| 01/09/2003 | WO2003001928A1 Process for producing sugars and acids-rich juice and phytochemical-rich juice |
| 01/09/2003 | WO2003001927A1 Capsules containing vital cells or tissues |
| 01/09/2003 | WO2003001926A1 Cooking salt formulations and methods |
| 01/09/2003 | WO2003001925A2 Method for preparing a sweetening tablet and resulting sweetening tablet |
| 01/09/2003 | WO2003001924A2 Frozen concentrated liquid whole egg and method of making same |
| 01/09/2003 | WO2003001919A1 Method for production of food products coated in a material made from protein and hydrocolloid materials |
| 01/09/2003 | WO2003001901A2 Tagetes erecta marigolds with altered carotenoid compositions and ratios |
| 01/09/2003 | WO2002071874A3 Composition improving age-related physiological deficits and increasing longevity |
| 01/09/2003 | WO2002056700A3 Process for obtaining solid soy isoflavone-containing products |
| 01/09/2003 | WO2002051265B1 Automated production of packaged cooked meals |
| 01/09/2003 | WO2002043664A3 Reducing cellular damage in the human body |
| 01/09/2003 | WO2002038127A3 Particle formation methods and their products |
| 01/09/2003 | WO2002034857A3 Compositions comprising low molecular weight polyhydroxyalkanoates and methods employing same |
| 01/09/2003 | WO2002024726A3 Olfactory and pheromones g-protein coupled receptors |
| 01/09/2003 | WO2001051596A8 Method for extracting unsaponifiable matters from vegetable oils using chloro-1-butane |
| 01/09/2003 | US20030009050 Useful as a sweetener |
| 01/09/2003 | US20030008865 Xanthine-and phenazone-acesulfame-H complexes having improved taste, process for their preparation and their use |
| 01/09/2003 | US20030008843 Bulking agents as satiety agents |
| 01/09/2003 | US20030008810 Nutritional intervention composition for enhancing and extending satiety |
| 01/09/2003 | US20030008061 Flaked food containing soybeans |
| 01/09/2003 | US20030008060 Containing fatty acid; emulsification |
| 01/09/2003 | US20030008058 Containing fruit juice of prickly pear cactus |
| 01/09/2003 | US20030008054 Gel products fortified with calcium and methods of preparation |
| 01/09/2003 | US20030008051 Method and composition for replacing part of whole liquid eggs in a bakery product with a composition comprising egg white in powder form or the like |
| 01/09/2003 | US20030008049 Storage stability; cooked, buoyant waxy wheat |
| 01/09/2003 | US20030008048 Lipid soluble soft gel cap; hard water soluble capsule shell |
| 01/09/2003 | US20030008047 Stability enhancement of sweeteners using salts containing divalent or trivalent cations |
| 01/09/2003 | US20030008046 Use of n-neohexyl-a-aspartyl-l-phenylalanine methyl ester as a flavor modifier |
| 01/09/2003 | US20030008045 Process for injecting thermal fluids for food processing |
| 01/09/2003 | US20030008043 Removal bones; supplying water binders; vacuum tumbling |
| 01/09/2003 | US20030008040 Edible microcapsule and food containing the same |
| 01/09/2003 | US20030008039 Aqueous sugar solution containing fruit pulps as fillings |
| 01/09/2003 | US20030008032 Multilane extruder system |
| 01/09/2003 | US20030008023 Methods for inhibiting cancer growth, reducing infection and promoting general health with a fermented soy extract |
| 01/09/2003 | US20030008021 Complex mixtures exhibiting selective inhibition of cyclooxygenase-2 |
| 01/09/2003 | US20030008016 Prophylactic and therapeutic nutritional supplement for creation/maintenance of health-protective intestinal microflora and enhancement of the immune system |
| 01/09/2003 | US20030008002 Containing titanium dioxide platelets |
| 01/09/2003 | US20030007996 Therapies for the prevention and treatment of diabetes and obesity |
| 01/09/2003 | US20030007984 Use of modified starch as an agent for forming a thermoreversible gel |
| 01/09/2003 | US20030005922 Starch comprising at least one glucose polymer having greater than 4% alpha 1-6 glycosidic linkages; made using a starch branching enzyme; improved stability in aqueous solutions |
| 01/09/2003 | CA2454606A1 Process for producing sugars and acids-rich juice and phytochemical-rich juice |
| 01/09/2003 | CA2452671A1 Multipathway product distribution system and method |
| 01/09/2003 | CA2452071A1 Flavonoid concentrates |
| 01/09/2003 | CA2452029A1 A group of .alpha.-amylases and a method for identification and production of .alpha.-amylases |
| 01/09/2003 | CA2451803A1 Cooking salt formulations and methods |
| 01/09/2003 | CA2451441A1 Tagetes erecta marigolds with altered carotenoid compositions and ratios |
| 01/09/2003 | CA2450037A1 Automotive and aerospace materials in a continuous, pressurized mold filling and casting machine |
| 01/09/2003 | CA2446925A1 Method for production of food products coated in a material made from protein and hydrocolloid materials |
| 01/09/2003 | CA2420548A1 Composition comprising vitamin c and a pyrone or furanone compound |
| 01/08/2003 | EP1273295A1 Composition comprising ozonized oils and/or other ozonized natural and/or synthetic products and their use in pharmaceutical, cosmetic, dietetic or food supplement compositions in human and veterinary medicine |
| 01/08/2003 | EP1273239A1 Composition comprising partly-hydrolyzed fish gelatin and use thereof. |
| 01/08/2003 | EP1273237A1 Nisin-producing starter cultures for fermented food products |
| 01/08/2003 | EP1272654A1 Process for clarification of xanthan solutions and xanthan gum produced thereby |
| 01/08/2003 | EP1272648A2 Process for modifying plants |
| 01/08/2003 | EP1272642A2 Coffee mannanase |
| 01/08/2003 | EP1272621A1 Plant anthocyanidin rutinoside aromatic acyl transferases |
| 01/08/2003 | EP1272568A2 Recovery of compounds using a natural adsorbent |
| 01/08/2003 | EP1272528A1 Chitosan and method of preparing chitosan |
| 01/08/2003 | EP1272329A1 Method and apparatus for joining sheet- or ribbon formed flows in a coextrusion process |
| 01/08/2003 | EP1272201A2 Use of compatible solutes as substances having free radical scavenging properties |
| 01/08/2003 | EP1272197A2 Combination of lecithin with ascorbic acid |
| 01/08/2003 | EP1272060A2 Beta-glucan compositions for reducing hypercholesterolemia and controlling of postprandial blood glucose and insulin levels |
| 01/08/2003 | EP1272059A2 Method of producing oily suspensions of water-soluble vitamins |
| 01/08/2003 | EP1272058A2 Infant formulas containing long-chain polyunsaturated fatty acids and uses thereof |
| 01/08/2003 | EP1272057A1 Sweeteners, particularly for coffee and tea |
| 01/08/2003 | EP1272056A2 Traditional snacks having balanced nutritional profiles |
| 01/08/2003 | EP1272055A2 Tasty, convenient, nutritionally balanced food compositions |
| 01/08/2003 | EP1272054A1 Flavour encapsulation |
| 01/08/2003 | EP1272053A1 Reversible gel formation |
| 01/08/2003 | EP1272052A2 Gelled and gellable compositions for food products |
| 01/08/2003 | EP1272051A1 Method for producing foodstuffs and/or feedstuffs by removing undesired lipid constituents using supercritical co2 and by introducing desired lipophilic substances using compressed co2 |
| 01/08/2003 | EP1272044A1 Protein stabilised emulsions |
| 01/08/2003 | EP1056377A4 Method and apparatus for shaping deep-fried food product |
| 01/08/2003 | EP0980215B1 Encapsulated material with controlled release |
| 01/08/2003 | EP0906107B1 Compositions comprising vx 478 and a water soluble vitamin e compound such as vitamin e-tpgs |
| 01/08/2003 | CN2529521Y Fresh-keeping bamboo tube rice |
| 01/08/2003 | CN1390184A Production method of ultrafine gold particle-dissolved water and device therefor |
| 01/08/2003 | CN1390153A Method of the production of particles |