| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/16/2003 | US20030013678 Aqueous solution extraction from pectin |
| 01/16/2003 | US20030013661 Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof |
| 01/16/2003 | US20030013164 Generating linoleic acid derivatives; obtain chemical intermediates, incubate with lipase, recover fatty acid conjugated to linoleic acid |
| 01/16/2003 | US20030012863 Pasta, rice, fresh and frozen vegetables and meats may be instilled with desirable organoleptic qualities by cooking in water containing salt at least two salts containing Ca, Mg, Zn, and/or Cu cations (especially glutamates) |
| 01/16/2003 | US20030012862 Encapsulated prune powder to relieve constipation |
| 01/16/2003 | US20030012861 Removing the hemp seed shells or crashing the seed including the shell into smaller pieces;or creating at least some separation between the oil and the protein parts; processings done under reduced oxygen, reduced light, and/or high heat |
| 01/16/2003 | US20030012860 Partial cooking at temperatures above 175 F.; continued cooking with their own retained heat and water at above 175 F while retained water is absorbed into their centers; shaped rice units fried or hot air cooked at above 300 F |
| 01/16/2003 | US20030012859 Heating liquid whole egg for a time and temperature which are effective for not coagulating the egg; 33-49 weight solids, 51-67 weight percent water and a viscosity at 40 degrees F. of 1,000-5,000 cps before or after thawing. |
| 01/16/2003 | US20030012856 Automated process for preparing stuffed squid |
| 01/16/2003 | US20030012853 Sweet taste is provided by using a sweetening effective amount of sucralose in the composition. |
| 01/16/2003 | US20030012852 Dehydratable Pasta Product Having a Sauce-Like Filling |
| 01/16/2003 | US20030012848 Heating and maintaining an aqueous dispersion of a protein-containing starting material, while under an acidic condition, with a plate-type heat exchanger using a liquid as a heat medium to make the aqueous dispersion aseptic |
| 01/16/2003 | US20030012826 Carotenoids; vitamins E, D, & C; thiamine; riboflavin; niacin; folic acid; pyridoxine; biotin; pantothenic acid; cobalamin; magnesium; manganese; zinc; selenium; chromium; copper; alpha lipoic acid; and lutein; added iron free |
| 01/16/2003 | US20030012797 Substantially free of or having a minimum content of a fat and oil material and an emulsifier in an encapsulated liquid or medicinal liquid; contains a dietary fiber in an amount of 5 to 90% by weight |
| 01/16/2003 | US20030012726 Method for manufacturing pure salt |
| 01/16/2003 | DE20216946U1 Refreshing and capacity-building drink for sports persons is based on polyphenol-containing juices and contains elder juice, cranberry juice, sweet whey powder and carnitine |
| 01/16/2003 | DE20215011U1 Dietary supplement or energy mix tablets or capsules contain vitamin and mineral combinations together with caffeine derived from guarana |
| 01/16/2003 | CA2452997A1 Flax sprouts and sprouting method |
| 01/16/2003 | CA2452401A1 Process for producing fat comprising triglyceride containing highly unsaturated fatty acid |
| 01/15/2003 | EP1275399A2 Method and preparation for preventing and/or treating vascular disorders and secondary disorders associated therewith |
| 01/15/2003 | EP1275309A1 Sterol fatty acid ester composition and foods containing the same |
| 01/15/2003 | EP1275308A1 Food composition offering stress relaxation to mammals |
| 01/15/2003 | EP1275306A2 Method and apparatus for discontinuous cooling and mixing of a fluid food preparation |
| 01/15/2003 | EP1275303A1 Method for continuous production of semiprocessed products for three-dimensional, starch-containing snacks, and snacks obtained with the method |
| 01/15/2003 | EP1274735A1 PROCESS FOR EXTRACTION OF $g(b)-GLUCAN FROM CEREALS AND PRODUCTS OBTAINED THEREFROM |
| 01/15/2003 | EP1274712A1 Novel flavone glycoside derivatives for use in cosmetics, pharmaceuticals and nutrition |
| 01/15/2003 | EP1274323A1 Stability enhancement of sweeteners using salts containing divalent or trivalent cations |
| 01/15/2003 | EP1274322A1 Composition comprising free amino acids |
| 01/15/2003 | EP1274321A1 Use of polyphosphate as a tooth erosion inhibitor in acidic compositions |
| 01/15/2003 | EP1274320A2 Conjugated linoleic acid powder |
| 01/15/2003 | EP1274319A2 Compositions and methods for improving vascular health |
| 01/15/2003 | EP1274318A1 Cultured protein hydrolysate |
| 01/15/2003 | EP1274317A2 Snack with improved flavor |
| 01/15/2003 | EP1274314A2 Quark from buttermilk and method for preparing and further processing |
| 01/15/2003 | EP1235488A4 Product and method for control of obesity |
| 01/15/2003 | EP1098988B1 Foodstuff |
| 01/15/2003 | EP1028633B1 Grain based, extruded product preparation in a high-speed screw-extruder |
| 01/15/2003 | CN1391621A Fibrous web for absorbing grease |
| 01/15/2003 | CN1391580A Peptides |
| 01/15/2003 | CN1391485A Particulate vitamin composition |
| 01/15/2003 | CN1391480A Compositions and methods for treatment of allergic disorders |
| 01/15/2003 | CN1391467A Method of microencapsulation |
| 01/15/2003 | CN1391464A Formulation for menopausal women |
| 01/15/2003 | CN1391445A Use of inulin in meat products |
| 01/15/2003 | CN1391444A Calcium/calcium-magnesium fortified water, juices, beverages and other liquid food products |
| 01/15/2003 | CN1391443A Process for producing sheetable potato dough from raw potato stock |
| 01/15/2003 | CN1391442A 能量食物制品 Energy food products |
| 01/15/2003 | CN1390947A Process for improving taste of ribaudiose |
| 01/15/2003 | CN1390590A Health-care food for improving sleep |
| 01/15/2003 | CN1390552A Health-care mineral food and its preparing process |
| 01/15/2003 | CN1390540A Preparing process and usage of zine taurinate |
| 01/15/2003 | CN1390499A Hypolipemic health-care beverage and its preparing process |
| 01/15/2003 | CN1390495A Technology for producing dewatered dumpling or won ton |
| 01/15/2003 | CN1390494A Quickly frozen instant food containing pumpkin powder stuffing and its preparing method |
| 01/15/2003 | CN1390493A Open melon seed and its processing method |
| 01/15/2003 | CN1390492A Multipurpose shrimp |
| 01/15/2003 | CN1390491A Method for cooking pea-seafood food |
| 01/15/2003 | CN1390490A Liquid extract of mossback and its application |
| 01/15/2003 | CN1390489A Technology for processing meat food |
| 01/15/2003 | CN1390488A Method for processing diced rabbit meat |
| 01/15/2003 | CN1390487A Method for cooking nine-cutting rabbit |
| 01/15/2003 | CN1390486A Method for cooking kidney bean-seafood food |
| 01/15/2003 | CN1390485A Flavourings for cooking meat food |
| 01/15/2003 | CN1390484A Preparing process and product of EDTA iron chelate as nutritive intensifier of food |
| 01/15/2003 | CN1390483A Method for processing Auricularia auricula-judae |
| 01/15/2003 | CN1390482A Process for preparing soy from corn dregs and rice bran cake |
| 01/15/2003 | CN1390481A Synergisitic gourmet powder |
| 01/15/2003 | CN1390480A Spice for preserving rabbit meat |
| 01/15/2003 | CN1390479A Spice for stawing rabbit meat |
| 01/15/2003 | CN1390478A Flavouring for stuffing and dish |
| 01/15/2003 | CN1390477A Flavouring curry oil |
| 01/15/2003 | CN1390476A Health-care food and its preparing process |
| 01/15/2003 | CN1390475A Sweet areca and its preparing process |
| 01/15/2003 | CN1390474A Instant noodles made of pumpkin and rice flour |
| 01/15/2003 | CN1390473A Cold pine pollen noodles and instant pine pollen noodles |
| 01/15/2003 | CN1390472A 食品加工方法 Food processing methods |
| 01/15/2003 | CN1098926C Health wine |
| 01/15/2003 | CN1098681C Oil-in-water emulsion and its use and medicinal composition containing it |
| 01/15/2003 | CN1098654C Kelp product and its production method and application |
| 01/15/2003 | CN1098653C Long-life egg-based product and preparing process |
| 01/15/2003 | CN1098652C Prepn. of immunity food by immunity method, and method thereof |
| 01/15/2003 | CN1098651C Production process of health rice bran-fiber rood |
| 01/15/2003 | CN1098650C Flavouring |
| 01/15/2003 | CN1098649C Condiment and foods |
| 01/15/2003 | CN1098648C Instant fruit-milk powder |
| 01/15/2003 | CN1098646C Soft unpolished rice and method of preparing the same |
| 01/15/2003 | CN1098645C Canned rice gruel with functions for resisting fatigue, resisting oxygen deficit and regulating sleep |
| 01/15/2003 | CN1098644C Stabilizer for meat products and meat product composition |
| 01/15/2003 | CN1098642C Fortified confectionery delivery systems and methods of prepn. thereof |
| 01/15/2003 | CN1098639C Process for producing soybean milk and okara |
| 01/15/2003 | CN1098637C Modified cereal flour and cereal flour processed food using the same |
| 01/14/2003 | US6506897 Extraction in alkaline solution; hydrolysis or araban with strong acid; neutralization, filtration, chromatographic separation, purification, ion exchanging |
| 01/14/2003 | US6506552 Amino acid-trehalose composition |
| 01/14/2003 | US6506436 Baking; stabilization with corn starch hydrolyzate; dissolving, hydration at low temperature |
| 01/14/2003 | US6506434 Process for coating N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester onto a carrier |
| 01/14/2003 | US6506433 Method for recovering aroma concentrate from a caffeine- or theobromine-comprising food base material |
| 01/14/2003 | US6506432 Method for producing and shaping food, such as meat products and sausages |
| 01/14/2003 | US6506422 Nutritional formula for phenylketonuria patients |
| 01/14/2003 | US6506420 Combinations of psyllium and chitosan for synergistic adsorption of triglyceride |
| 01/14/2003 | US6506419 Containing amino acid having a hydroxyl group or a dipeptide containing said amino acid; food, beverage; prevention of discoloration by oxidative polymerization |