| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/22/2003 | EP1277475A1 Bone-strengthening agents, food compositions for strengthening bone and feed compositions for strengthening bone |
| 01/22/2003 | EP1277473A1 Remedies |
| 01/22/2003 | EP1277472A1 Remedies for cancer |
| 01/22/2003 | EP1277468A1 Compositions for promoting sleep |
| 01/22/2003 | EP1277413A1 Seasoning compositions, foods and drinks with the use thereof and process for producing the same |
| 01/22/2003 | EP1277407A2 Preparation and preservation method for potatoes fit to be fried |
| 01/22/2003 | EP1276488A1 Use of lactic acid bacterium for the treatment of peritonitis |
| 01/22/2003 | EP1276392A2 Nutritional modules |
| 01/22/2003 | EP1276391A1 Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same |
| 01/22/2003 | EP1276390A1 Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same |
| 01/22/2003 | EP1276389A2 Enzymatic treatment of potato products |
| 01/22/2003 | EP1276388A2 Apparatus and method for shaping and frying snack food product |
| 01/22/2003 | EP1276387A1 Encapsulation of food ingredients |
| 01/22/2003 | EP1225808A4 Continuous mixer or stir fry cooker |
| 01/22/2003 | EP1165537B1 Hydroxymatairesinol in cancer prevention |
| 01/22/2003 | EP1086140B1 Modified gellan gum composition process for preparation of same and use thereof |
| 01/22/2003 | EP0937085B1 Magnesium (-)hydroxycitrate, method of preparation, applications, and compositions in particular pharmaceutical containing same |
| 01/22/2003 | EP0540651B1 Endogenously sweetened transgenic plant products |
| 01/22/2003 | CN2531854Y Forced circulation heater for aginomotor crystallizing tank |
| 01/22/2003 | CN2531646Y Equipment for producing cracked pine nut |
| 01/22/2003 | CN2531645Y Transmission system for small-sized bean curd preparation robot |
| 01/22/2003 | CN1392900A Alpha-isomaltosylglucosaccharide synthase, process for producing same and use thereof |
| 01/22/2003 | CN1392877A Protein hydrolyzates, process for producing the same and drinks and foods containing protein hydrolyzates |
| 01/22/2003 | CN1392777A Product containing tetiahydriopalmatime for curing opium-addiction and heroinomania and method for production thereof |
| 01/22/2003 | CN1392776A Physiologically functional foods or cosmetics containing sphingoglycolipids and processes for their production |
| 01/22/2003 | CN1392774A Process for producing soybean protein |
| 01/22/2003 | CN1391924A Health care composition for rhubarb |
| 01/22/2003 | CN1391845A Method for producing konjaku sol with long time keeping physical stability |
| 01/22/2003 | CN1391840A Health food produced from Chinese wolfberry fruit |
| 01/22/2003 | CN1391839A Fat woman fat-reducing food contaiing micro alternating biological electric field regulated bacterial strain |
| 01/22/2003 | CN1391838A Common woman fat-reducing food containing micro alternating biological electric field regualted bacterial strain |
| 01/22/2003 | CN1391837A Fat man fat-reducing food containing micro alternating biological electric field regualted bacterial strain |
| 01/22/2003 | CN1391836A Method for producing soy sauce |
| 01/22/2003 | CN1391835A 食用调料 Edible spices |
| 01/22/2003 | CN1391834A Celery oral lozenge and its preparing method |
| 01/22/2003 | CN1391833A Aseptic producing container for bean sprouts and its technology |
| 01/22/2003 | CN1391832A Cocoa health-care fine dried moodles and it sproducing method |
| 01/22/2003 | CN1391831A Vegetable health-care fine dryed noodles and its producing method |
| 01/22/2003 | CN1391830A Method for producing ginseng rice |
| 01/22/2003 | CN1391829A Formula of naturla golden cake of small coarse cereals and producing method |
| 01/22/2003 | CN1391828A Acorn beancurd powder and its producing method |
| 01/22/2003 | CN1099254C Production tech. of ultramicro edible powder |
| 01/22/2003 | CN1099253C Salt solution for producing soy sauce and process for producing soy sauce |
| 01/22/2003 | CN1099252C Aweto soy sauce and its preparing process |
| 01/22/2003 | CN1099251C Soy sauce for braising |
| 01/22/2003 | CN1099250C Method for increasing sweetening power and enhancing taste of mixture of extremely powerful sweetening agents |
| 01/22/2003 | CN1099249C Garlic paste |
| 01/22/2003 | CN1099248C Flavouring material |
| 01/22/2003 | CN1099247C Dove extract and its preparing process |
| 01/22/2003 | CN1099246C Process for preparing ginger juice |
| 01/22/2003 | CN1099245C Method for producing ginger paste |
| 01/22/2003 | CN1099244C Nutritive bamboo powder |
| 01/22/2003 | CN1099242C Frozen sweet coating |
| 01/21/2003 | US6509496 Process for making mineral, food or pharmaceutical grade salt products |
| 01/21/2003 | US6509381 Phytochemical extracts enriched in at least two of the phytochemicals selected from the group consisting of isoflavones, lignans, saponins, catechins and phenolic acids; treatment of cancers and pre- and post-menstrual syndromes |
| 01/21/2003 | US6509372 Method for preventing or treating elevated blood lipid level-related diseases by administering rutin and quercetin |
| 01/21/2003 | US6509326 Supplements are useful for increasing bone growth and treating age-related bone loss |
| 01/21/2003 | US6509178 Process for preparing docosahexaenoic acid and docosapentaenoic acid with ulkenia |
| 01/21/2003 | US6509176 Heteropolysaccharide produced by an agrobacterium radiobacter |
| 01/21/2003 | US6509054 Food additives having enlarged concentration of phenolics extracted from fruits, and process of obtaining the same |
| 01/21/2003 | US6509053 Process for industrial preparation of vacuum cooked rice |
| 01/21/2003 | US6509052 Food item fabricating methods |
| 01/21/2003 | US6509051 Process for removing residual solvent from solids |
| 01/21/2003 | US6509050 Preventing growth of listeria monocytogenes, pseudonomas aeruginosa and escherichia coli in meat, poultry and seafood; washing with aqueous solution containing sodium and/or potassium polyphosphate and polycarboxylic acid |
| 01/21/2003 | US6509046 Method of treating rice bran and product thereof |
| 01/21/2003 | US6509045 Iron and zinc sources, coloring agents, a flavor component, and a sweetener |
| 01/21/2003 | US6509044 Optically clear products having enhanced stability in syrup and bioavailability; surfactant matches fatty acid profile of oil soluble ingredient |
| 01/21/2003 | US6509043 Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of pulmonary diseases |
| 01/21/2003 | US6509042 Anti viral composition |
| 01/21/2003 | US6509031 System for polymerizing collagen and collagen composites in situ for a tissue compatible wound sealant, delivery vehicle, binding agent and/or chemically modifiable matrix |
| 01/21/2003 | US6509029 Mixtures; food, cosmetics, drugs |
| 01/21/2003 | CA2235709C Absorbable dietary composition for improving the biological balance of intestinal tract flora |
| 01/17/2003 | CA2353211A1 Deep-fat fryer apparatus |
| 01/16/2003 | WO2003004941A1 Method and device for heating heated liquid |
| 01/16/2003 | WO2003004668A1 Process for the production of allicin |
| 01/16/2003 | WO2003004667A1 Process for producing fat comprising triglyceride containing highly unsaturated fatty acid |
| 01/16/2003 | WO2003004246A1 Multilane extruder system |
| 01/16/2003 | WO2003004044A1 Fortified rice bran food product and method for promoting cardiovascular health |
| 01/16/2003 | WO2003004040A2 Dietetic preparation with hypocholesterolemic activity |
| 01/16/2003 | WO2003003974A2 Composition of a bioflavonoid complex cibel for food and perfumery products and method for producing said bioflavonoid complex cibel for food and perfumery products |
| 01/16/2003 | WO2003003886A2 Automatic pasta-cooker for restaurants, spaghetti-houses and the like |
| 01/16/2003 | WO2003003860A2 Stabilized compositions and processes of their preparation |
| 01/16/2003 | WO2003003858A1 Hard bouillon tablet |
| 01/16/2003 | WO2003003857A1 Method of obtaining thermoformed products using dense and liquid antarctic krill fractions |
| 01/16/2003 | WO2003003856A1 Novel food products containing betaine |
| 01/16/2003 | WO2003003855A1 Nutrition supplement or drug against specified deficiency conditions and cerebral dysfunctions |
| 01/16/2003 | WO2003003854A1 Flax sprouts and sprouting method |
| 01/16/2003 | WO2003003853A1 A method for manufacturing wholly activated functional fine soybean powder featuring high purity, by drying soybean with infrared electromagnetic waves |
| 01/16/2003 | WO2003003852A1 Manufacturing method of soybean protein powder for instant bean-curd |
| 01/16/2003 | WO2003003851A1 Fabricated snack comprising added potato fiber |
| 01/16/2003 | WO2003003850A1 Stabilizing composition based on alginate, pectin and cellulose |
| 01/16/2003 | WO2003003849A2 Compositions comprising fatty acids having superior stability and flavour properties |
| 01/16/2003 | WO2003003847A1 Methods of extracting casein fractions from milk and caseinates and production of novel products |
| 01/16/2003 | WO2002096221A3 Skin diet |
| 01/16/2003 | WO2002094034A3 Alginate gel |
| 01/16/2003 | WO2002089764A3 Gelatin substitute |
| 01/16/2003 | US20030013852 Heating a soybean protein slurry or solution under acidic conditions followed by neutralization |
| 01/16/2003 | US20030013758 Wound healing agents; brain disorders; cardiovascular disorders; sleep disorders |
| 01/16/2003 | US20030013707 Enzyme inhibitor |
| 01/16/2003 | US20030013679 Polymer controlled induced viscosity fiber system and uses thereof |