| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/29/2003 | CN1393174A Pumpkin milk tea |
| 01/29/2003 | CN1393173A 15-spice Jinmabao spiced dish or meat |
| 01/29/2003 | CN1393172A Instant fresh fruit-vegetable food and its processing method |
| 01/29/2003 | CN1393171A Nutritive fruit-vegetable tablet |
| 01/29/2003 | CN1393170A Process for preparing colour vegetable-bean food |
| 01/29/2003 | CN1393169A Process for preparing vegetarian food and its product |
| 01/29/2003 | CN1393168A Ginseng-sesame paste and its preparing process |
| 01/29/2003 | CN1393167A Process for treating green rice with microalgae (chlorella or spirulina) |
| 01/29/2003 | CN1393166A Process for preparing microcrystal cellulose of coconut |
| 01/29/2003 | CN1393165A Process for preparing microcrystal cellulose of coconut |
| 01/29/2003 | CN1100142C Process for preparing natto kinase and its application |
| 01/29/2003 | CN1099878C Application of red koji and its ethyl acetate extract in preparing medicine or health-care food |
| 01/29/2003 | CN1099852C Meat pie with local taste and its making method |
| 01/29/2003 | CN1099851C Egg powder and its preparation method |
| 01/29/2003 | CN1099850C Cola chicken cooking method |
| 01/29/2003 | CN1099849C Roast milk chicken and its preparing method |
| 01/29/2003 | CN1099848C Process for preparing pressed salted duck |
| 01/29/2003 | CN1099847C Buckwheat soy sauce and its producing method |
| 01/29/2003 | CN1099846C Method for preparing granular flavouring enriched food and its product |
| 01/29/2003 | CN1099845C Sweetener |
| 01/29/2003 | CN1099844C Water melon paste and its preparing process |
| 01/29/2003 | CN1099843C Aquo composition for preparing optical transparent product, preparing process and usage thereof |
| 01/29/2003 | CN1099842C Method for deep-frying food by traditional heat source and microwave mode |
| 01/29/2003 | CN1099839C Method of obtaining protein hydrolysates |
| 01/28/2003 | US6511697 Method of using germinated brown rice |
| 01/28/2003 | US6511696 Infant formula with free amino acids and nucleotides |
| 01/28/2003 | US6511695 Continuous process of dynamic high-pressure homogenization for the denaturation of proteins |
| 01/28/2003 | US6511691 Layer injection molding nonexpandable food material and expandable farinaceous grain forming three dimensional product that puffs upon heating |
| 01/28/2003 | US6511686 Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof |
| 01/28/2003 | US6511685 Heating in presence of bacteria then yeast; adding calcium, magnesium and/or potassium components; filtering and drying |
| 01/28/2003 | US6511683 Enchinacea supplement and method of manufacture |
| 01/28/2003 | US6511675 Dietary supplements |
| 01/28/2003 | US6511661 A probiotic formulation of Escherichia coli strain BU-230-98 ATCC Deposit No. 20226 (DSM 12799); containing at least one volatile fraction (VF) of a plant extract |
| 01/28/2003 | CA2196295C Stable vitamin a |
| 01/28/2003 | CA2096044C Reduced calorie cocoa butter substitutes |
| 01/28/2003 | CA2089513C Dog food in the shape of a bone and a process for its production |
| 01/27/2003 | WO2002011561A1 Functional seasonings |
| 01/27/2003 | CA2417229A1 Functional seasonings |
| 01/23/2003 | WO2003006661A2 Transgenic plants expressing cobalamin binding proteins |
| 01/23/2003 | WO2003006642A1 Mediating the effects of alcohol consumption by orally administering active dry yeast |
| 01/23/2003 | WO2003006591A1 8-tetradecenal serving as an odorous or aromatic substance |
| 01/23/2003 | WO2003006531A1 Keratin-based products and methods for their productions |
| 01/23/2003 | WO2003006478A1 Oligonucleotide-containing pharmacological compositions and their use |
| 01/23/2003 | WO2003006340A1 Heatable container having aroma releasing means |
| 01/23/2003 | WO2003006323A2 Ready-made dish disposable packaging with several compartments |
| 01/23/2003 | WO2003006225A1 Tablet cryotechnology |
| 01/23/2003 | WO2003006038A1 A composition for the protection and regeneration of nerve cells containing the extract of coptidis rhizoma |
| 01/23/2003 | WO2003006037A1 Remedies |
| 01/23/2003 | WO2003006018A1 A composition for the protection and regeneration of nerve cells containing berberine derivatives |
| 01/23/2003 | WO2003005838A1 Food composition offering stress relaxation to mammals |
| 01/23/2003 | WO2003005837A1 Enteral formulations |
| 01/23/2003 | WO2003005836A2 Modified-fat nutritional products useful for preventing or treating obesity |
| 01/23/2003 | WO2003005832A1 Thin film forming |
| 01/23/2003 | WO2003005828A1 Snack/convenience foods and the like having external and/or internal coating compositions |
| 01/23/2003 | WO2003005809A1 Method of elevating glutamic acid content in plant and plants having elevated glutamic acid content |
| 01/23/2003 | WO2002083159B1 Palliative effects of morinda citrifolia oil and juice |
| 01/23/2003 | WO2002076237A3 Stabilized aroma-providing components and foodstuffs containing same |
| 01/23/2003 | WO2002043694A3 Edible pga(propylene glycol alginate) coating composition |
| 01/23/2003 | WO2002043662A3 Dietary composition containing conjugated linoleic acid and calcium for improved health |
| 01/23/2003 | WO2002041714A3 Hydrocolloid films for meat and poultry products |
| 01/23/2003 | WO2002005658A3 Gel products with carrageenan and pectin and methods of preparation |
| 01/23/2003 | WO2001090333A3 Recombinant bacterial phytases and uses thereof |
| 01/23/2003 | US20030018222 Sovent extracting the dried marigold flower petals, eluting through an anion exchange resin column, diluting the eluent, crystallization; protecting lutein against deterioration, store for long time |
| 01/23/2003 | US20030018081 Methods, compounds, and compositions for reducing body fat and modulating fatty acid metabolism |
| 01/23/2003 | US20030018075 Threonine, or mixture with methionine; side effect reduction |
| 01/23/2003 | US20030018066 Administering vitamin e and selenium, or compound thereof |
| 01/23/2003 | US20030018063 Physiologically active agents containing vicinal dithioglycols and use thereof in various branches of economy |
| 01/23/2003 | US20030018060 Therapeutic methods and compositions involving isoflavones |
| 01/23/2003 | US20030018009 Adenosyl-cobalamin fortified compositions |
| 01/23/2003 | US20030017999 Synergistic mixture of isovaleryl carnitine and polysaccharides |
| 01/23/2003 | US20030017997 Dihydroxyphenyl compounds and glucoside compounds thereof |
| 01/23/2003 | US20030017558 Method for mixotrophic culture of spirulinas for producing a biomass rich in omega w6 polyunsaturated fatty acids and/or in sulpholipids |
| 01/23/2003 | US20030017526 Generation of protein hydrolysate for use as flavoring agent in foods and medicines; obtain protein, incubate with protease, recover cleavage product |
| 01/23/2003 | US20030017254 Comprises smoking mixture of ground and/or formed snack meats (strips/sticks), dried fruit and/or nuts or seeds for nutritional enhancement |
| 01/23/2003 | US20030017253 Fabricated snack comprising added potato fiber |
| 01/23/2003 | US20030017252 Comprises contactors for exposing meat to ammonia or carbon dioxide gas |
| 01/23/2003 | US20030017249 Composition for drinking/eating and beverage/food |
| 01/23/2003 | US20030017248 Food condiment, composition, method of molding, and method of using |
| 01/23/2003 | US20030017246 Caviar alternative and method of making same |
| 01/23/2003 | US20030017245 Novel aspartame powders |
| 01/23/2003 | US20030017241 Novel food products containing betaine |
| 01/23/2003 | US20030017239 Comprises yellow bioavailable carotenoids (such as lutein, lycopene, alpha and beta carotene) for use in shortenings, cooking fats, butter, margarine and low fat margarine |
| 01/23/2003 | US20030017238 Allows food to be stored as chilled or frozen goods for an extended period of time; pasteurization; instant foods |
| 01/23/2003 | US20030017235 Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making |
| 01/23/2003 | US20030017233 Meal-equivalent food bar |
| 01/23/2003 | US20030017232 For infant formulas; lactose-free; reduced allergenicity |
| 01/23/2003 | US20030017219 Carbohydrate modifying agent and drinks containing the modifying agent |
| 01/23/2003 | US20030017209 Breath protection microcapsules |
| 01/23/2003 | US20030017205 Nutritional tablet of caplet with a coating of a film forming polymer and folic acid; rapid release |
| 01/23/2003 | US20030017192 Process for producing extended shelf-life ready-to-use milk compositions containing probiotics |
| 01/23/2003 | US20030017191 Reducing postprandial glycemic excursion to carbohydrates by feeding supplemental fructose prior to carbohydrate challenge |
| 01/23/2003 | US20030015103 Non-washing rice manufacture apparatus and non-washing rice manufacture method |
| 01/23/2003 | CA2453574A1 Transgenic plants expressing cobalamin binding proteins |
| 01/23/2003 | CA2453557A1 Keratin-based products and methods for their productions |
| 01/23/2003 | CA2453362A1 Oligonucleotide-containing pharmacological compositions and their use |
| 01/23/2003 | CA2452476A1 Mediating the effects of alcohol consumption by orally administering active dry yeast |
| 01/23/2003 | CA2451670A1 Enteral formulations |
| 01/23/2003 | CA2451666A1 Snack/convenience foods and the like having external and/or internal coating compositions |
| 01/23/2003 | CA2450896A1 Edibles containing edible optical elements and methods |
| 01/23/2003 | CA2450721A1 Method of elevating glutamic acid content in plant and plants having elevated glutamic acid content |