| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/05/2003 | CN1100497C Method for brewing low-salt solid soy sauce |
| 02/05/2003 | CN1100496C Convenient cooking seasoning and its producing method |
| 02/05/2003 | CN1100495C Oral health-care garlic liquid |
| 02/05/2003 | CN1100494C Process for preparing homogenized bean curd with scorch flavour |
| 02/05/2003 | CN1100493C Method for preparing sugared red bean |
| 02/05/2003 | CN1100492C Crystalloid dumpling and its preparing method |
| 02/05/2003 | CN1100491C Cereal product containig probiotics |
| 02/05/2003 | CN1100485C Continuous shock wave food processig with shock wave reflection |
| 02/04/2003 | US6515020 Combination of carnitines and resveratrol for prevention or treatment of cerebral and ageing disorders |
| 02/04/2003 | US6514933 Process for the production of a flavor or a fragrance formulation as well as an electronic data processing software program |
| 02/04/2003 | US6514556 Method and composition for washing poultry during processing |
| 02/04/2003 | US6514554 Process for preparing frozen potato or root vegetable strips |
| 02/04/2003 | US6514549 One color while inducing a contribution of a second color to a moisture containing food |
| 02/04/2003 | US6514547 To be mixed with a carbohydrate such as pasta; fats, binder, starch, maltodextrin, dextrose, sucrose |
| 02/04/2003 | US6514546 Easily dispersible granules of soybean protein and methods for preparing the same |
| 02/04/2003 | US6514544 Beverage for increasing the body's capacity to break down alcohol and method thereof |
| 02/04/2003 | US6514527 Compositions comprising a mixture of bioflavonols |
| 02/04/2003 | US6514494 Bacterial strain, processed plant extracts, compostions containing same, processes for their preparation and their therapeutic and industrial applications |
| 02/04/2003 | US6514349 Cleaning crops by immersing in baths of electroconductive solutes, applying alternating currents at high frequency and ultrasonic vibrations to detach and neutralize phytopathogens and impurities |
| 02/04/2003 | US6513450 Apparatus for coating meat |
| 02/04/2003 | US6513421 Subdividing apparatus for ingredients-contained soup |
| 02/04/2003 | CA2266483C Chewing gum with sweetening agent |
| 02/03/2003 | CA2393357A1 Concentrated water-dispersible vitamin compositions |
| 01/30/2003 | WO2003008618A2 Glucans and glucansucrases derived from lactic acid bacteria |
| 01/30/2003 | WO2003008495A1 Pullulan-containing powder, process for producing the same and use thereof |
| 01/30/2003 | WO2003008458A1 Extraction of polysaccharides from vegetable and microbial material |
| 01/30/2003 | WO2003008456A2 Galactomannan having a modified mannose-to-galactose ratio |
| 01/30/2003 | WO2003007977A1 Remedies |
| 01/30/2003 | WO2003007976A1 High protein, bowman-birk inhibitor concentrate and process for its manufacture |
| 01/30/2003 | WO2003007974A1 Compositions having tnf production inhibitory effect and tnf production inhibitors |
| 01/30/2003 | WO2003007932A1 Body fat level controllers |
| 01/30/2003 | WO2003007907A1 Water-free ubichinon concentrate |
| 01/30/2003 | WO2003007882A2 Method of making bowman-birk inhibitor product |
| 01/30/2003 | WO2003007736A1 Moisture barrier in foods |
| 01/30/2003 | WO2003007735A1 Method for the culinary treatment of eggs (variants) |
| 01/30/2003 | WO2003007734A1 Flavor-improving compositions and application thereof |
| 01/30/2003 | WO2003007733A1 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid |
| 01/30/2003 | WO2003007730A1 Process for the hydrolysis of milk proteins |
| 01/30/2003 | WO2003007728A2 Vegetarian protein foodstuff |
| 01/30/2003 | WO2003007725A2 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 01/30/2003 | WO2003007722A1 Method for continuous production of minced meat, dried and restored in thin slabs |
| 01/30/2003 | WO2002085136A3 Mixture for improving the cooking meat products and process for its use |
| 01/30/2003 | WO2002069984A3 Use of hyaluronic acid uronides for the treatment of inflammatory processes |
| 01/30/2003 | WO2002050257A3 Method for the production of polyfructans |
| 01/30/2003 | WO2002045523A3 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 01/30/2003 | WO2002041705A3 Meltable form of sucralose |
| 01/30/2003 | WO2002013836A1 Preventive or therapeutic drugs for cancers containing cyanidin compounds as the active ingredient |
| 01/30/2003 | WO2002005667A3 Oligosaccharide encapsulated mineral and vitamin ingredients |
| 01/30/2003 | US20030022937 Therapeutic compositions |
| 01/30/2003 | US20030022845 Compositions comprising a mixture of bioflavonols |
| 01/30/2003 | US20030022832 Method for the production of gelatin of marine origin and product thus obtained |
| 01/30/2003 | US20030022817 A protein hydrolysate to the preparation of a energy supplementation or metabolic nutrient, characterized in, that it is an animal or vegetable protein hydrolysate having a degree of hydrolysis of 1-50 |
| 01/30/2003 | US20030022352 Human ADAMTS-1 protein, gene encoding the same, pharmaceutical composition, and method for immunologically analyzing human ADAMTS-1 protein |
| 01/30/2003 | US20030022274 Generation of preferential protein rich nutrient broth; obtain vegetable protein, incubate with enzyme, hydrolyze, recover hydrolyzed protein |
| 01/30/2003 | US20030021884 Canola protein isolate functionality I |
| 01/30/2003 | US20030021883 Mixture of propylene glycol and alcohol |
| 01/30/2003 | US20030021882 Method of making pepperoni flakes or pepperoni |
| 01/30/2003 | US20030021880 Methods of increasing hardness of food products |
| 01/30/2003 | US20030021878 Fatty acid compositions having superior stability and flavor properties |
| 01/30/2003 | US20030021877 Micronised fat particles |
| 01/30/2003 | US20030021875 Acidity ph; enzyme degradation of starch; spray drying; sports beverage; high speed hydration |
| 01/30/2003 | US20030021874 Stabilized compositions and processes of their preparation |
| 01/30/2003 | US20030021869 Encapulated alcoholic beverage |
| 01/30/2003 | US20030021865 Process for production of water-soluble vegetable fibers, biodegradable film, paste, chewing gum and low calorie food products |
| 01/30/2003 | US20030021859 Therapy for menstraution diseases, anticancer agents, cardiovascular disorders; mixture containing isoflavone |
| 01/30/2003 | US20030021856 New use of ammonium compounds and/or urea |
| 01/30/2003 | US20030019265 Method of growing rice plants and germinated brown rice |
| 01/30/2003 | CA2721244A1 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 01/30/2003 | CA2454563A1 Glucans and glucansucrases derived from lactic acid bacteria |
| 01/30/2003 | CA2454317A1 Moisture barrier in foods |
| 01/30/2003 | CA2454189A1 High protein, bowman-birk inhibitor concentrate and process for its manufacture |
| 01/30/2003 | CA2454025A1 Extraction of polysaccharides from vegetable and microbial material |
| 01/30/2003 | CA2454002A1 Regulator for amount of body fat |
| 01/30/2003 | CA2453473A1 Water-free ubichinon concentrate |
| 01/30/2003 | CA2452556A1 Protein-containing foodstuff comprising a coss-linking enzyme and a hydrocolloid |
| 01/30/2003 | CA2451078A1 Compositions having tnf production inhibitory effect and tnf production inhibitors |
| 01/30/2003 | CA2417845A1 Preventive or therapeutic drugs for cancers containing cyanidin compounds as the active ingredient |
| 01/29/2003 | EP1279703A1 Food colouring substances based on Anthocyanin |
| 01/29/2003 | EP1279341A1 Process for making food seasoning from hemp seed |
| 01/29/2003 | EP1279338A1 Use of olive oil for the production of margarines, butters, fats, wheys, creams, chocolate and the like |
| 01/29/2003 | EP1279337A2 Process for cooking packaged shellfish and/or crustaceans and package therefor |
| 01/29/2003 | EP1279336A1 Plateau for molding food products |
| 01/29/2003 | EP1278816A1 Method for processing olives |
| 01/29/2003 | EP1278725A1 Process for extracting astaxanthin pigment from yeast and extracted pigment thereof |
| 01/29/2003 | EP1071340B1 Eggs enriched with conjugated linoleic acid and method for making same |
| 01/29/2003 | EP0861033B1 Collagen sausage casing containing encapsulated smoke |
| 01/29/2003 | CN2532696Y Rolled sandwich food |
| 01/29/2003 | CN1394164A Multi-channel cooling die |
| 01/29/2003 | CN1394116A Use of cereal product for improving cognitive performance and mental well-being in a person, particularly in child and adolescent |
| 01/29/2003 | CN1393546A Industrial fermenting process of sphaeroid red bacteria and its fermented liquid |
| 01/29/2003 | CN1393262A Process for preparing nutritive health-care oral liquid |
| 01/29/2003 | CN1393248A Extracting process and application of active component of pueraria root |
| 01/29/2003 | CN1393222A Composition for reparing tissue and regenerating organs by internal in-situ culture and regeneration of stem cells |
| 01/29/2003 | CN1393181A Food 'Shantouxiang' made of eel head |
| 01/29/2003 | CN1393180A Method for cooking ginger duck |
| 01/29/2003 | CN1393179A Canned face-beautifying food and bagged face-beautifying meat |
| 01/29/2003 | CN1393178A Nutritive instant food for removing senile plaque |
| 01/29/2003 | CN1393177A Nutritive fruit-vegetable tablet |
| 01/29/2003 | CN1393176A Nutritive fruit-vegetable tablet |
| 01/29/2003 | CN1393175A Nutritive fruit-vegetable tablet |