| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/11/2003 | CA2057532C Liquid concentrate compositions |
| 02/06/2003 | WO2003010298A1 'probiotic lactobacillus salivarius strains |
| 02/06/2003 | WO2003010297A1 Probiotic bifidobacterium strains |
| 02/06/2003 | WO2003010240A1 Anthocyanin derivatives treated with an aluminum salt as food colouring substances |
| 02/06/2003 | WO2003010131A1 Alpha-ketoglutarates of active ingredients and compositions containing same |
| 02/06/2003 | WO2003010116A2 Process for isolating phenolic compounds |
| 02/06/2003 | WO2003009982A2 Two screw extruder with conical non/parallel converging screws |
| 02/06/2003 | WO2003009741A2 Methods for treating joint inflammation, pain, and loss of mobility |
| 02/06/2003 | WO2003009710A1 System and method for on-line mixing and application of surface coating compositions for food products |
| 02/06/2003 | WO2003009709A1 Modified atmosphere packages and methods for making the same |
| 02/06/2003 | WO2003009708A1 Milk product comprising unesterified sterol |
| 02/06/2003 | WO2003009707A1 Flavour concentrates |
| 02/06/2003 | WO2003009705A1 Gelling sugar and method for producing the same |
| 02/06/2003 | WO2003009704A2 Enteral compositions for the prevention and/or treatment of sepsis |
| 02/06/2003 | WO2003009695A2 Fat-emulsions |
| 02/06/2003 | WO2003009693A2 Egg concentrate product and methods for making and utilizing the same |
| 02/06/2003 | WO2003009674A2 Method for producing a food product, food product and barm for producing said product (variants) |
| 02/06/2003 | WO2002101023A9 A method for altering the isoflavonoid profile in the plant parts of an isoflavonoid-producing plant |
| 02/06/2003 | WO2002089604A3 Edible fungi ingredient |
| 02/06/2003 | WO2002083722A3 Methods and means for use of hla-dq restricted t-cell receptors and hla-dq-binding prolamine-derived peptides |
| 02/06/2003 | WO2002080706A3 Improved delivery of benefit agents |
| 02/06/2003 | WO2002047488A3 Chocolate confectionery having high resolution printed images |
| 02/06/2003 | WO2002034056A3 Reduced fat lipid-based fillings |
| 02/06/2003 | WO2002034055A3 Reduced saturated fat lipid-based fillings |
| 02/06/2003 | WO2002026053A3 Beverage compositions comprising arabinogalactan and mineral supplement |
| 02/06/2003 | WO2002002645A8 COLD WATER SOLUBLE β-GLUCAN PRODUCT AND PROCESS FOR PREPARING THE SAME |
| 02/06/2003 | US20030027901 Inhibited non-solubilized granular starch modified by less than 5% of a carboxylated polymer, such as xanthan, low methoxyl pectin, carboxymethylcellulose and polyacrylic acid. |
| 02/06/2003 | US20030027747 For administering high levels of plant antioxidants to human and mammals; therapy of diseases |
| 02/06/2003 | US20030026889 Soybean food product |
| 02/06/2003 | US20030026888 Protein coated starch; beverages |
| 02/06/2003 | US20030026886 Oil containing diglyceride |
| 02/06/2003 | US20030026885 Caesar salad dressing |
| 02/06/2003 | US20030026882 Process for making ice pops |
| 02/06/2003 | US20030026881 Dehydrated flakes from potatoe; chips |
| 02/06/2003 | US20030026880 Food composition |
| 02/06/2003 | US20030026879 Use of metal salts to improve the taste of low-calorie beverages sweetened with sucralose |
| 02/06/2003 | US20030026874 Encapsulation compositions |
| 02/06/2003 | US20030026872 Compositions having enhanced aqueous solubility and methods of their preparation |
| 02/06/2003 | US20030026863 Food coloring; marine bacteria extract; osteoporosis therapy |
| 02/06/2003 | US20030026861 Anticancer agents; from soybeans |
| 02/06/2003 | US20030026860 Administering calcium compoound and fat blend |
| 02/06/2003 | US20030026858 Method for processing ginseng and processed ginseng obtained by the same |
| 02/06/2003 | US20030026836 Water soluble powders and tablets |
| 02/06/2003 | US20030026811 Health food and preparation having an anti-obesity effect |
| 02/06/2003 | US20030024641 Composite material comprising a non-edible substrate and a binder wherein binder comprises a potato peel product containing 30% starch, 5% protein and at least 2% fiber; adhesives, foods |
| 02/06/2003 | US20030024400 Mold table for food products and method of making said table |
| 02/06/2003 | DE20216316U1 Appliance to shape dumplings has a feed of toasted bread roll/white bread cubes, to be inserted into the dumplings at the shaper head |
| 02/06/2003 | CA2455599A1 Modified atmosphere packages and methods for making the same |
| 02/06/2003 | CA2454803A1 Probiotic bifidobacterium strains |
| 02/06/2003 | CA2454636A1 Process for isolating phenolic compounds |
| 02/06/2003 | CA2453242A1 Method for producing a food product, food product and barm for producing said product (variants) |
| 02/05/2003 | EP1281752A1 Spray-dried microbial cells |
| 02/05/2003 | EP1281721A1 Thermally converted starches and the method of preparation thereof |
| 02/05/2003 | EP1281403A1 Dietetic and/or pharmaceutical compositions containing a plant extract and probiotic microorganisms |
| 02/05/2003 | EP1281326A1 Elder Flower Drink and process for its preparation |
| 02/05/2003 | EP1281325A1 Nutritional composition preventing bacterial overgrowth |
| 02/05/2003 | EP1281324A2 Health food products |
| 02/05/2003 | EP1281323A1 Compositions containing peptide and electrolyte excretion promoter and foods containing the same |
| 02/05/2003 | EP1281322A1 Preparation of a gelled aqueous composition by means of microbial acidification |
| 02/05/2003 | EP1280920A2 Phytase polypeptides |
| 02/05/2003 | EP1280874A2 Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation |
| 02/05/2003 | EP1280735A2 Precipitated aragonite and a process for producing it |
| 02/05/2003 | EP1280734A2 Salt comprising more than 95 wt. % of sodium chloride, use and preparation method thereof and method for measuring salt water content |
| 02/05/2003 | EP1280420A1 Natural vegetable oil concentrated in unsaponifiable matters as food ingredient |
| 02/05/2003 | EP1280419A1 Furfuryl propyl disulfide as a flavoring agent and methods for preparing and using same |
| 02/05/2003 | EP1280418A2 Snack chip having improved dip containment and a grip region |
| 02/05/2003 | EP1280417A2 Cooked cereal dough products fortified with calcium and their method of preparation |
| 02/05/2003 | EP1280415A1 Method for producing bulk confectionery |
| 02/05/2003 | EP1089636B1 Flavor enhancer |
| 02/05/2003 | CN2533674Y Multi-taste freeze-drying fresh-keeping fruits/vegetables structure |
| 02/05/2003 | CN2533673Y Tubulated fermented bean curd |
| 02/05/2003 | CN1395574A Food product and producing method |
| 02/05/2003 | CN1395470A Method for manufacturing pure salt |
| 02/05/2003 | CN1394916A Refined edible natural carthamin yellow and its preparation method |
| 02/05/2003 | CN1394798A Normal temperature storing dumpling |
| 02/05/2003 | CN1394631A Health-care food for resisting fatigue |
| 02/05/2003 | CN1394630A Fresh Chinese angelica root health-care food |
| 02/05/2003 | CN1394623A Health-care food capable of regulating blood sugar and preparing method thereof |
| 02/05/2003 | CN1394534A Production method of complete nutrient dumpling |
| 02/05/2003 | CN1394533A Artificial shrimp and its preparation method |
| 02/05/2003 | CN1394532A Bone-containing quail meat paste |
| 02/05/2003 | CN1394531A Composite nutrient enriching substance with zinc, potassium and glutamic acid coordination compound |
| 02/05/2003 | CN1394530A Fruit vegetable nutrient flake |
| 02/05/2003 | CN1394529A Fruit vegetable nutrient flake |
| 02/05/2003 | CN1394528A Fruit vegetable nutrient flake |
| 02/05/2003 | CN1394527A Production method of sweet potato jujube and its product |
| 02/05/2003 | CN1394526A 绿色魔芋膳食纤维食品 Green konjac dietary fiber foods |
| 02/05/2003 | CN1394525A Notoginseng lotus root powder |
| 02/05/2003 | CN1394524A Tourist nutrient food and its preparation method |
| 02/05/2003 | CN1394523A Red flavour large intestine instant vermicelli and its production process |
| 02/05/2003 | CN1394522A Production method of biological brewed ganoderma spore royal jelly |
| 02/05/2003 | CN1100882C Process for interesterification of phospholipids |
| 02/05/2003 | CN1100796C Methods of obtaining selected pectin farctions, such farctions and their use |
| 02/05/2003 | CN1100786C Novel aspartyl dipeptide amide derivatives and sweeteners |
| 02/05/2003 | CN1100503C Sun flower seed powder tea and producing process thereof |
| 02/05/2003 | CN1100502C Method for producing deoiled peanut |
| 02/05/2003 | CN1100501C Method for preparing tea flavoured egg without shell broken |
| 02/05/2003 | CN1100500C Convenient processing-preserving method for Chinese sausage |
| 02/05/2003 | CN1100499C Method for preparing chewing gum and snack food from pork skin |
| 02/05/2003 | CN1100498C Material for processing fried foods and mfg. method thereof |