| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/13/2003 | US20030032672 Method for preparing a conjugated linoleic acid-containing structured lipid and use of the same |
| 02/13/2003 | US20030032565 Pro-fragrance linear acetals and ketals |
| 02/13/2003 | US20030032168 Human ADAMTS-1 protein, gene encoding the same, pharmaceutical composition, and method for immunologically analyzing human ADAMTS-1 protein |
| 02/13/2003 | US20030032030 Determination of age in animals; obtain tissue sample from animal, monitor expression pattern of marker gene, compare to expression pattern in younger control, evaluate sample for aging |
| 02/13/2003 | US20030031784 Comprises coating agent particles dispersed in fluid at supercritical pressure; solvent extraction; precipitation to form microcapsules |
| 02/13/2003 | US20030031779 Cereal product and process |
| 02/13/2003 | US20030031778 Comprises soymilk, egg whites, sweetener, and water; reduced odor and taste from soybeans |
| 02/13/2003 | US20030031776 Novel food products and processes of making same |
| 02/13/2003 | US20030031775 Thermally converted starches and the method of preparation thereof |
| 02/13/2003 | US20030031774 Spreadable dairy products comprising gelled carrageenan and caroxymethylcellulose biopolymer used for fat replacement |
| 02/13/2003 | US20030031773 Chemical leavening ingredient |
| 02/13/2003 | US20030031772 Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glyemic index |
| 02/13/2003 | US20030031771 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
| 02/13/2003 | US20030031770 Production method of Chinese fried meat dumplings |
| 02/13/2003 | US20030031768 Metering coating into flow restrictor, injecting gas to create zone of tubulence at the outlet of the restrictor to atomize the liquid coating, and adding food particle to turblence zone |
| 02/13/2003 | US20030031767 Bacon trimmer |
| 02/13/2003 | US20030031765 Comprises cooked meat product (grilled chicken) surrounded by a multilayer thermoplastic polymer film (polyvinyl chloride) which comprises flavors and binders (polysaccharides and proteins) |
| 02/13/2003 | US20030031760 Comprises uncooked oat flakes having a fat-free coating adherent to the oat flakes; cereal |
| 02/13/2003 | US20030031757 Using the ferric complex of ethylenediaminetetracetic acid (EDTA) to fortified beverages and powdered beverage mixes to prevent or treat iron-deficiency anemia; superior iron bioavailability and excellent storage stability |
| 02/13/2003 | US20030031756 Reducing post-fermentation acidification by fermenting mixtures of soy milk and either grain meal or almond milk with Streptococcus thermophilus; storage stability; pH stabilization; yoghurt; food processing |
| 02/13/2003 | US20030031739 Dietary supplement of an aqueous extract of red vine leaves and carrier; relief of mild-to-moderate leg discomfort; flavonoids; antiinflammatory, -oxidant, -coagulant and -edema properties; hyaluronidase inhibitors |
| 02/13/2003 | US20030031737 Medicinal composition and method of using it |
| 02/13/2003 | US20030031735 Anti-obestic composition |
| 02/13/2003 | US20030031706 Carotenoid formulations, comprising a mixture of beta-carotene, lycopene and lutein |
| 02/13/2003 | US20030029444 Process for cooking/drying high-amylose starches |
| 02/13/2003 | DE20218167U1 Spread for bread consists of a mixture of cream, onion and salt |
| 02/13/2003 | CA2493888A1 Natural marine source phospholipids comprising flavonoids, polyunsaturated fatty acids and their applications |
| 02/12/2003 | EP1283241A1 Starch/carboxylated polymer composites |
| 02/12/2003 | EP1283213A1 Process for producing aspartyl dipeptide ester derivatives |
| 02/12/2003 | EP1283045A1 Drug and food containing glucomannan for inhibiting IgE antibody |
| 02/12/2003 | EP1283037A1 Remedies |
| 02/12/2003 | EP1283015A1 Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent |
| 02/12/2003 | EP1283012A1 Biscuit for frozen confections |
| 02/12/2003 | EP1283011A1 Process for the production of prebiotic sourdoughs |
| 02/12/2003 | EP1282663A1 Gel comprised of a poly-$g(a)-1,4-glucan and starch |
| 02/12/2003 | EP1282613A1 A pharmaceutical composition containing the extract of saururus chinensis baill useful as and anticancer agent and a process for the preparation thereof |
| 02/12/2003 | EP1282426A1 Nutritional preparation comprising ribose and folic acid and medical use thereof |
| 02/12/2003 | EP1282367A1 Eggs with balanced lipid composition |
| 02/12/2003 | EP1282366A2 Compositions containing folic acid and reduced folate |
| 02/12/2003 | EP1282365A2 Preparation for the prevention and/or treatment of vascular disorders |
| 02/12/2003 | EP1282361A2 Fractionation and processing of oilseed meal |
| 02/12/2003 | EP1282359A1 Symmetrical mold for manufacturing candy and method for manufacturing candy having a stereoscopic picture using thereof |
| 02/12/2003 | CN2534829Y Automatic cutting mixing and arranging device for thin-pancake making machine |
| 02/12/2003 | CN1396918A Formulation for protection against oxidative stress containging benzofuranone derivatives |
| 02/12/2003 | CN1396908A Palatable arginine compounds and uses thereof for cardiovascular health |
| 02/12/2003 | CN1396808A Process for producing foods having good keeping qualities and food keeping agents |
| 02/12/2003 | CN1396262A Preparation method of epoxyinalool or mixture containing epoxy inalool |
| 02/12/2003 | CN1395878A 绿豆奶茶 Mung bean milk |
| 02/12/2003 | CN1395875A Tonic health-care dumpling and its preparing process |
| 02/12/2003 | CN1395874A Technology for cooking duck with special taste |
| 02/12/2003 | CN1395873A Method for antistaling beef in storage |
| 02/12/2003 | CN1395872A Technology for cooking Bazhenduozi mutton |
| 02/12/2003 | CN1395871A Active organic iodione with high thermal stability and its preparing process |
| 02/12/2003 | CN1395870A Hypoglycemic health-care polypeptide food |
| 02/12/2003 | CN1395869A Nutritive fruit-vegetable tablet |
| 02/12/2003 | CN1395868A Nutritive fruit-vegetable tablet |
| 02/12/2003 | CN1395867A Nutritive fruit-vegetable tablet |
| 02/12/2003 | CN1395866A Nutritive fruit-vegetable tablet |
| 02/12/2003 | CN1395865A Instant gruel prepared from rice flour and coffee |
| 02/12/2003 | CN1395864A Instant gruel prepared from rice flour and milk powder |
| 02/12/2003 | CN1395863A Alga-rice powder and its preparing process |
| 02/12/2003 | CN1395862A Process for preparing protein extract from low-value small fish |
| 02/12/2003 | CN1395857A Cated almond and its preparing process |
| 02/12/2003 | CN1101425C Stable aqueous dispersions and stable water-dispersible dry xanthophyll powder, there production and use |
| 02/12/2003 | CN1101407C Guarseed flour and preparation method thereof |
| 02/12/2003 | CN1101227C Polyorganosiloxane compositions |
| 02/12/2003 | CN1101207C Preparation of serial healthy foods with peach blossom, pearl and ant |
| 02/12/2003 | CN1101176C Polyhydroxy compound composition, process for its preparation and its application |
| 02/12/2003 | CN1101159C Kickory nut powder |
| 02/12/2003 | CN1101158C Production process of chili chicken |
| 02/12/2003 | CN1101157C High-cellulose food and its preparation method |
| 02/12/2003 | CN1101156C Process for producing fermented seasonings |
| 02/12/2003 | CN1101155C Granular composite flavouring |
| 02/12/2003 | CN1101154C Method for cooking four-component chafing dish |
| 02/12/2003 | CN1101153C Stablisation of flavours |
| 02/12/2003 | CN1101152C Process for preparing nutritive flavouring for sea cucumber food |
| 02/12/2003 | CN1101151C Method for producing antistaling instand rice-flour noodles |
| 02/12/2003 | CN1101150C Processing method of fresh corn |
| 02/12/2003 | CN1101149C Process method of fresh wheat |
| 02/12/2003 | CN1101148C Process for breaking wall of pollen |
| 02/12/2003 | CN1101147C Refigerated water jelly and process for its preparation |
| 02/12/2003 | CN1101146C Method for suppressing bitter taste |
| 02/12/2003 | CN1101145C Method for preparing deep fried ice-sucker |
| 02/12/2003 | CN1101144C Combined article containing paste like food and package |
| 02/12/2003 | CN1101136C Iced chrysanthemum tea |
| 02/11/2003 | US6518319 Method of preparing and using compositions extracted from vegetable matter for the treatment of female symptoms |
| 02/11/2003 | US6518317 Antiviral agents |
| 02/11/2003 | US6518226 Nondigestible oil mixtures |
| 02/11/2003 | US6517903 Process for vacuum coating extruded material |
| 02/11/2003 | US6517885 Process for preparation of mustard powder and mustard cake |
| 02/11/2003 | US6517883 Satiety product |
| 02/11/2003 | US6517879 Method and apparatus for ultrasonic molding |
| 02/11/2003 | US6517876 Easily dispersible granules of soybean protein and method for preparing the same |
| 02/11/2003 | US6517862 Containing trace elements |
| 02/11/2003 | US6517861 Composition of herbal biscuits for lactating mothers acting as dietary supplement and process for preparation thereof |
| 02/11/2003 | US6517841 Solid compositions and liquid preparations for oral administration which contain cocoa polyphenols |
| 02/11/2003 | US6517831 Product containing healthful component and process for preparing the same |
| 02/11/2003 | US6517829 Cells having expressed and immobilised at their outer surface active heavy chain antibodies from an animal in the family Camelidae |
| 02/11/2003 | US6516710 Apparatus for preparing Masa flour from dry milled maize |
| 02/11/2003 | CA2253855C Liquid fatty component containing composition |