Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2003
08/21/2003US20030157670 Capsaicin-decomposing/synthesizing enzymes and a method for producing the same
08/21/2003US20030157646 Microbially expressed thermotolerant phytase for animal feed
08/21/2003US20030157240 Flavor intensifiers comprising high boiling distillates of vegetable oils, used in foods, beverages or anticaries agents
08/21/2003US20030157239 Cleaning, screening and drying soybeans, then dehulling, conditioning, flaking and pressing to form high protein, low sugar and oil feeds for cattle, swine, fish or crustaceans
08/21/2003US20030157238 Blended baby foods
08/21/2003US20030157237 Fats and oils composition for reducing lipids in blood
08/21/2003US20030157236 Esterified or etherified pectins or alginates in acidic liquids such as fruit or vegetable juices used for forming stable suspensions selected from soybean proteins, gluten, zein, or casein and derivatives
08/21/2003US20030157232 Reversible gel formation
08/21/2003US20030157230 Process for stabilizing proteins in an acidic environment with a high-ester pectin
08/21/2003US20030157229 Beverage comprising an effective amount of flavanols as sweetness cutting composition
08/21/2003US20030157228 Perfume composition and process for producing the same
08/21/2003US20030157225 Food product and process
08/21/2003US20030157223 Process of making food bar
08/21/2003US20030157220 Beverages having L-ascorbic acid with stability of color and clarity
08/21/2003US20030157219 Foodstuffs containing mucorales fungi
08/21/2003US20030157205 Inhibitory and preventative effects of processed morinda citrifolia on mutagenesis and carcinogenesis in mammals
08/21/2003US20030157199 A mixtures of animal extracts, plant extracts used as antidepressants, cognition activators for learning enhancement, and treating rheumatism diseases; comprising curcumin, and cholic acid, or scymnol, and flavonoids
08/21/2003US20030157186 Method for maintaining or improving the synthesis of mucins
08/21/2003US20030157183 Method for encapsulating fine solid particles in the form of microcapsules
08/21/2003US20030157175 Unsaturated fatty acid is applied on a biologically inert matrix having a large surface area and is subsequently dried; foods, beverages
08/21/2003US20030157146 Mixing with lactitol to synergistically increase immunoglobulin concentration in gut; side effect reduction
08/21/2003US20030157138 Pharmaceutical or cosmetic carrier or composition for topical application onto skin and/or mucosal membranes; treatment of skin diseases or disorders including eczema, psoriasis and dermatitis
08/21/2003US20030157127 Nutritious supplemental composition for suppression against onset of large intestinal cancer and manufacturing method thereof
08/21/2003US20030157083 Mixture with gelatin capsules; low temperature; human absorption
08/21/2003US20030157079 Adhesion to mucous membranes; cell proliferation; prevention, therapy of digestion diseases
08/21/2003US20030157068 Method of treatment of osteoporosis with compositions of red rice fermentation products
08/21/2003US20030155346 Electron source for food treating apparatus and method
08/21/2003US20030154974 Forming flour from the cereal grain, mixing the flour with water to form a slurry of aqueous solution of beta-glcan and solid residue, separating solution from solid residue, dehydrating to form gel or solid beta-glucan
08/21/2003CA2516088A1 Mixed starter culture and uses thereof
08/21/2003CA2475563A1 Puffing apparatus for producing cereal crackers
08/20/2003EP1336346A1 Deodorant composition for tobacco odor, deodorant for tobacco odor, and cigarette and tobacco package reduced in secondary smoke odor
08/20/2003EP1336345A1 Perfume compositions for deodorizing tobacco, tobacco deodorizing agents and cigarette and tobacco packages with little side smoke flow odor
08/20/2003EP1336344A1 Process for preparing a food
08/20/2003EP1336342A1 Process for producing ball-shape food
08/20/2003EP1336341A2 Water dispersible compositions containing natural hydrophilic, water-insoluble pigments, methods of preparing same and their use
08/20/2003EP1336340A1 Mayonnaise sauce and preparation method thereof
08/20/2003EP1335732A2 Food item for increasing cognitive capacity
08/20/2003EP1335710A2 Soft capsules comprising a starch mixture having a reduced branching degree
08/20/2003EP1335653A1 Food comprising cane molasse and beta-glucan
08/20/2003EP1335652A1 Food product comprising carotenoids
08/20/2003EP1335651A1 Method of producing snack and breakfast cereal products and a product produced according to this method
08/20/2003EP1255453A4 Rotary drum blancher for cooking food
08/20/2003EP1075258B1 Novel fatty analogues for the treatment of obesity
08/20/2003EP0982995B1 Algicides
08/20/2003EP0876109B1 Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use
08/20/2003EP0835065B1 Cleaning/sanitizing method for edible animal protein
08/20/2003CN1437615A Soluble carob
08/20/2003CN1437580A 3,4-dihydroxybenzyl-substituted carbonic acid derivatives and the use thereof as antioxidants
08/20/2003CN1437577A 3,4-dihydroxymandelic acid alkylamides and use thereof
08/20/2003CN1437467A Medium chain fatty acids applicable as anitmicrobial agents
08/20/2003CN1437465A Use of an acetylated pre-gelled starch with a high content of amylose
08/20/2003CN1437450A Food additive slurry compositions and powder compositions and food compositions containing the same
08/20/2003CN1437449A Physiologically active agents containing vicinal dithioglycols and use therof in various branches of economy
08/20/2003CN1437448A Method and device for manufacturing waved noodle
08/20/2003CN1437447A Noodle gelating device
08/20/2003CN1437446A Noodle gelating device
08/20/2003CN1436491A Production process and special equipment for split nut
08/20/2003CN1436490A Production process of natural marine organism health food with deep sea clam worm as material
08/20/2003CN1436489A Health care buckwheat-black rice soy sauce and its production process
08/20/2003CN1436488A Production process of crisp winter jujube
08/20/2003CN1436487A Sanitary bean product
08/20/2003CN1436486A Calcium replenishing instant noodles
08/20/2003CN1436485A Blood nourishing instant noodles
08/20/2003CN1436484A Color non-wheat noodles and the making process
08/20/2003CN1436483A Blood-nourishing noodles
08/20/2003CN1436482A Calcium-replenishing noodles
08/20/2003CN1436481A Fruit and vegetable health food and its making process
08/20/2003CN1436480A Nutrient health rice flour and its production process
08/20/2003CN1436472A Preparation of soya-bean milk or soya-bean milk beverage
08/20/2003CN1436471A Stabilizer for sour milk beverage
08/20/2003CN1118575C Tomato phytase gene
08/20/2003CN1118319C Method of encapsulating flavors and fragrances into microcapsules through transportation of controlled water
08/20/2003CN1118259C Cooking device
08/20/2003CN1118249C Black sesame paste and its preparation method
08/20/2003CN1118248C Method for producing fat mixture
08/20/2003CN1118247C Intensified edible additive
08/20/2003CN1118246C High-chromium hydrolysable animal protein
08/20/2003CN1118245C Limette lemon type cole essence
08/20/2003CN1118244C Sweet potato food processing method
08/20/2003CN1118243C Nutritive soybean-pumpkin powder
08/20/2003CN1118242C Black sesame paste
08/20/2003CN1118240C Application of liquid saccharides fermentation product in foods
08/19/2003US6608246 Producing a plant with increased level of kaempferol, quercitin, kaempferol glycosides, or quercitin glycosides in the peel tissue by incorporating nucleotide sequences encoding the enzyme into its genome; health-protecting components
08/19/2003US6608222 Feed adjuvants
08/19/2003US6608107 Administering gossypol; kits to treat patients
08/19/2003US6608102 Urinary tract infections caused by P-type Escherichia coli
08/19/2003US6608017 Encapsulated oil particles
08/19/2003US6607900 Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
08/19/2003US6607778 Solid delivery systems for aroma ingredients
08/19/2003US6607777 Textured whey protein product and method
08/19/2003US6607776 Gelling system comprising water, sweetener, carrageenan, and soy protein, whey or sodium caseinate; translucent to opaque
08/19/2003US6607775 Fat and flavor molecules located in gel particles; delayed release
08/19/2003US6607774 Self-sealing expanded edible product
08/19/2003US6607773 Reacting an aqueous solution of a raw material containing bound alkylphenol conjugates with a mineral acid, and the use of free alkylphenols and free alkylphenol concentrates as flavor enhancers
08/19/2003US6607772 Circular air flow through tube downstream of glass transition temperature
08/19/2003US6607771 Mixing continuous phase carrier containing a finely divided volatile flavor or fragrance compound or composition, heating in a screw extruder to form a molten mass, extruding, chopping
08/19/2003US6607767 Method for making a puffed food starch product
08/19/2003US6607765 Cutting individual confectionery products from a slab or strip of product material into a product with a particular silhouette.
08/19/2003US6607763 Leavened dough extrusion
08/19/2003US6607761 Dry beverage mixes comprising: (a) ferrous salts; ferric salts, complexes of an iron counterion, a sugar, or a carboxylate counterion; sweetener; (c) an edible acid; (d) a coloring agent; and (e) a flavoring agent
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