Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2003
10/08/2003CN1446480A Method for preparing nourishment intensifying agent with iron enriched
10/08/2003CN1446479A Method for preparing nourishment intensifying agent with zinc enriched
10/08/2003CN1446478A Method for preparing extender of nutriment with high molybdenum
10/08/2003CN1446477A Health care seasons powder
10/08/2003CN1446476A Method for producing paste with calcium enriched
10/08/2003CN1446475A Kudzu nourishment powder
10/08/2003CN1446474A Multi-functional machine for processing rice-noodle and its manufacturing method
10/08/2003CN1446473A Sea tangle dried noodle with selenium being enriched
10/08/2003CN1446472A Corn noodles and its preparation method
10/08/2003CN1446471A Starch product of garden stuff and production method
10/08/2003CN1446470A Powder of royal jelly propolis and production technology
10/08/2003CN1446466A Method for avoiding or reducing thin blood running off when frozen meat being defrozen
10/08/2003CN1446450A Method for preparing wild collybia albuminosa fungus quickly and expediently
10/08/2003CN1446449A Method for preparing wild bolete quickly and expediently
10/08/2003CN1446448A Method for preparing wild ÔÇÿGanbaÔÇÖ fungus quickly and expediently
10/08/2003CN1123340C Antiallergic agent
10/08/2003CN1123339C Diabetes remedies
10/08/2003CN1123298C Amber salted egg and its prodn. process
10/08/2003CN1123297C Prodn. method of zinc riched pig's blood powder
10/08/2003CN1123296C Process for preparing wheat seedling powder
10/08/2003CN1123295C Tech for producing rice paste for preparing instant rice noodles
10/07/2003US6630586 Branched maltodextrins and method of preparing them
10/07/2003US6630452 Comprises oligo-fructose and sialyl-lactose; for increasing the amount of Bifidobacteria and inhibiting the binding of pathogenic bacteria in humans
10/07/2003US6630195 Purification of aqueous protein containing extract using microporous membrane while maintaining flavor and color characteristics
10/07/2003US6630194 Controlling ratio of moisture, protein
10/07/2003US6630193 Germinated brown rice
10/07/2003US6630192 Cholesterol-free margarine of linoleic acid, lauric acid, myristic acid, and palmitic acid, and elaidic acid for food products; known under tradename Smart Balance
10/07/2003US6630191 Such as N-(N-(3-(3-hydroxy-4-methoxyphenyl)propyl)-L-alpha-aspartyl)-L -(alphamethyl)phenylalanine-1-methyl ester; stability; safety
10/07/2003US6630186 Beverage containging a cochineal pigment and a nigerooligosaccharide antifading agent
10/07/2003US6630181 Method of reducing cholesterol and altering fatty acid content of eggs
10/07/2003US6630178 Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of cardiovascular diseases
10/07/2003US6630160 Process to modulate disease risk with doses of a nutraceutical
10/07/2003US6630159 Limiting weight gain of cats by feeding carbohydrate source that excludes rice
10/07/2003US6630158 Dietary supplement composition and method for improving and maintaining healthy skin
10/07/2003US6630157 Therapeutic and dietary compositions containing essential fatty acids and bioactive disulphides
10/07/2003CA2372587C Fish hydrolysates as salt replacement
10/07/2003CA2346964C Puffed food starch product
10/07/2003CA2242902C Fried snack
10/07/2003CA2091602C Highly concentrated amino acid solution
10/02/2003WO2003081155A1 Conditioner
10/02/2003WO2003080832A1 Candida utilis containing ϝ-glutamylcysteine
10/02/2003WO2003080826A1 Saccharomyces cerevisiae yeast strain with improved phytase activity
10/02/2003WO2003080811A1 Denatured spirulina and manufacturing method thereof
10/02/2003WO2003080775A1 Method and apparatus for converting germ
10/02/2003WO2003080465A1 Flavoured popcorn product
10/02/2003WO2003080299A1 Method and device for shaping foodstuffs and the like, and shaped product
10/02/2003WO2003080248A1 Decorticated finger millet (eleusine coracana) and process for its preparation
10/02/2003WO2003079998A2 Treatment of diseases involving defective gap junctional communication
10/02/2003WO2003079988A2 Use of tagatose in laxatives
10/02/2003WO2003079827A1 Method for producing a low-viscosity pureed foodstuff
10/02/2003WO2003079821A1 Chocolate coated beverage creamer
10/02/2003WO2003079820A1 Industrial production of intermediate food products (i.f.p.) based on fish flesh and packaged i.f.p.s thus produced
10/02/2003WO2003079819A1 Dietary supplement composition and a process of manufacturing said composition
10/02/2003WO2003079818A1 Alertness bar
10/02/2003WO2003079816A1 A process for the preparation of tomato extracts with high content in lycopene
10/02/2003WO2003079815A1 A process for the preparation of soy based low-fat and high protein snack
10/02/2003WO2003079814A1 Nutritious pudding with enhanced shelf life and method of preparation
10/02/2003WO2003079813A1 A high energy high protein food product and a process for preparing the same
10/02/2003WO2003079812A1 Herbal nutraceuticals and a process for preparing the same
10/02/2003WO2003079811A2 High protein concentrate from corn and methods of preparation thereof
10/02/2003WO2003079808A1 Protein-containing food product and method of preparing same
10/02/2003WO2003079806A1 An improved process for the preparation of soy protein concentrate with improved functional properties
10/02/2003WO2003079803A2 Coating of food products
10/02/2003WO2003079802A1 Shortening based emulsifying formulation for the preparation of cakes and its method
10/02/2003WO2003079763A1 Compositions and composites of cellulosic and lignocellulosic materials and resins, and methods of making the same
10/02/2003WO2003030811A3 Use of ganoderic acids as cosmetic agents
10/02/2003WO2002007537A9 Dehydrated potato products
10/02/2003US20030188340 Methods of separating a corn fiber lipid fraction from corn fiber
10/02/2003US20030187102 Compositions and composites of cellulosic and lignocellulosic materials and resins, and methods of making the same
10/02/2003US20030187058 Synergistic mixture of lipoic acid and another fatty acid; antidiabetic agents
10/02/2003US20030186940 Method for preparing a polydispersed saccharide composition and resulting polydispersed saccharide composition
10/02/2003US20030186937 Produced from fermenting suspension of non-pathogenic saprophytic filamentous fungus; for use in food products to improve structure, texture, and stability; for prevention or treatment of immune disorders, tumors or microbial infections
10/02/2003US20030186443 Phytase active yeast
10/02/2003US20030186417 Polypeptides and/or peptide sequences associated with pectin esterase (PME) for use as substituents of food stuffs; food processing
10/02/2003US20030186399 Comprises aerobic cultivation of Dipldia gossypina, followed by isolation or esterification; for use in cigarettes, hair sprays
10/02/2003US20030186392 Biopolymer thickener
10/02/2003US20030186001 Directing laser beam onto areas of object which comprises material including a functional group and metal compound or acid that causes elimination reaction on irradiation with a laser, to form reaction product of contrasting color
10/02/2003US20030185961 Novel fruit fillings, methods for their manufacture and their use in nutritional products
10/02/2003US20030185960 To protect oxygen sensitive oils or oil soluble products
10/02/2003US20030185958 Dipping sauce and method of preparation
10/02/2003US20030185957 Rice-based snack chip and method of making same
10/02/2003US20030185956 Separating aqueous mixture from a water-immiscible hydrophobic phase with a hydrophilic membrane; desired components move out through the membrane and into the hydrophobic phase; foods and cosmetics
10/02/2003US20030185955 Plants are routinely irrigated with seawater and occasionally with seawater enriched with salt bitterns and/or other types of wastes/by-products containing essential nutrients to raise the level of such nutrients
10/02/2003US20030185954 Preparation of nutrient rich salt of plant origin
10/02/2003US20030185953 Extruder die assembly improves the quality of dimensional design aspects of extruded, complexly shaped, direct expanded food products.
10/02/2003US20030185951 Decorticated finger millet (eleusine coracana) and a process for preparing the decorticated finger millet
10/02/2003US20030185948 Packages and methods for processing food products
10/02/2003US20030185947 Apparatus for biaxially stretching a web of overwrapping material
10/02/2003US20030185944 Savory kit and method for making a savory meal
10/02/2003US20030185941 Rice protein concentrate based organic nutritional formula
10/02/2003US20030185939 Methods for processing crustacean material
10/02/2003US20030185938 Hydrocolloid matrix in which an enzyme is entrapped; enzymes are then mainly released from the matrix after that the separation of curd from the whey has taken place.
10/02/2003US20030185937 Processing meat obtained from a first country for processing in a second country; identification of the first country.
10/02/2003US20030185936 E.g., ferulic acid or cumaric acid; overcomes the need of using exogenous enzymes.
10/02/2003US20030185918 First ingredient obtainable from turmeric; a second ingredient obtainable from ginger; and a third ingredient obtainable from horseradish; treating viral infections
10/02/2003US20030185913 Seed products of legumes, cereals or pseudocereals and specific herbs/medicinal plants product(s)
10/02/2003US20030185912 Anti-microbial compositions and methods of using same
10/02/2003US20030185911 Herbal nutraceuticals and a process for preparing the same
10/02/2003US20030185910 Cancer preventive composition comprising ginsenoside glycosides of red ginseng
10/02/2003US20030185905 Plant extracts for the treatment of increased bone resorption
1 ... 1460 1461 1462 1463 1464 1465 1466 1467 1468 1469 1470 1471 1472 1473 1474 1475 1476 1477 1478 1479 1480 ... 1985