Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2003
10/14/2003US6632428 Hyperlipidemia, lowering both the serum cholesterol and serum triglyceride levels, culturing a Lovastatin-producing Monascus strain
10/14/2003US6632389 Underwater or under-hydrocarbon pelletizing of biologically-active-compound-containing melts
10/14/2003CA2286750C Application and production process of a group of anticancer compounds
10/14/2003CA2178128C Process for producing amylase resistant granular starch
10/14/2003CA2046224C Process of making ready-to-eat cereals
10/14/2003CA2040001C Hypoallergenic wheat preparation, process for producing the same, and processed food including the same
10/14/2003CA2031144C High soluble fiber barley fraction and dry milling method of preparation
10/11/2003CA2425182A1 Method of sustaining alertness
10/09/2003WO2003083023A2 Compositions containing sorbitan monoesters
10/09/2003WO2003083021A1 Method for extracting lipid mixture containing phospholipids comprising polyunsaturated fatty acids from viscera of fish
10/09/2003WO2003082921A1 Lactoferrin
10/09/2003WO2003082850A1 Compounds for the controlled release of active aldehydes
10/09/2003WO2003082798A1 Natural compounds and derivatives thereof for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications
10/09/2003WO2003082680A2 Dimensional quality of direct-expanded food products
10/09/2003WO2003082339A1 Multivitamin and mineral nutritional supplement
10/09/2003WO2003082313A1 Co-beadlet of dha and rosemary and methods of use
10/09/2003WO2003082308A1 Drugs including anticancer agents and immunopotentiators and health foods and drinks
10/09/2003WO2003082307A1 Use of lactobacillus farciminis for the prevention or pathology of digestive pathologies
10/09/2003WO2003082259A1 Natural phenolic products and derivatives thereof for protection against neurodegenerative diseases
10/09/2003WO2003082249A1 Co-beadlet of dha and rosemary and methods of use
10/09/2003WO2003082240A1 Preparation containing fatty acid, used for reducing appetite, satiating, and/or reducing weight
10/09/2003WO2003082029A1 Instant modified flour
10/09/2003WO2003082028A1 Aqueous dispersible sterol product
10/09/2003WO2003082027A1 Vital cell preparations containing lactic acid bacterium as the active ingredient and lactic acid bacterium-containing foods
10/09/2003WO2003082026A1 Protein isolates, compositions comprising protein isolates and methods of use
10/09/2003WO2003082025A1 Noodle product including vegetables-containing teabag and oil-excluding fumigated noodle, and package for noodle and soup
10/09/2003WO2003082024A1 Conveyorized oven with moisture laden air impingement and method
10/09/2003WO2003082021A1 Cooking oil antioxidant composition, method of preparation and use
10/09/2003WO2003045328A3 Methods of making and using theaflavin, theaflavin-3-gallate, theaflavin-3'-gallate and theaflavin 3,3'-digallate and mixtures thereof
10/09/2003WO2003004040A8 Dietetic preparation with hypocholesterolemic activity
10/09/2003WO2002101023A3 A method for altering the isoflavonoid profile in the plant parts of an isoflavonoid-producing plant
10/09/2003WO2002090934A3 Evaluation of ultraviolet radiation damage to skin using new genemarkers, methods and compositions related thereto
10/09/2003WO2002047680A9 Use of tocopherol, metabolites or derivatives thereof or flavonoid metabolites or derivatives thereof in the manufacture of a medicament for the treatment of tissue ischemia
10/09/2003WO2002009534A3 Diatetisches lebensmittel zum fettabbau
10/09/2003US20030191193 Bone disorders
10/09/2003US20030191123 2-amino-benzoxazinone derivatives for the treatment of obesity
10/09/2003US20030190677 Obtaining a consensus protein from a group of amino acid sequences of a defined protein family
10/09/2003US20030190403 Soybean processed food
10/09/2003US20030190401 Free of galactinol, and comprises isoflavones, chymotrypsin inhibitor, and glycosidases
10/09/2003US20030190400 Process for the preparation of cooked pasta, in particular for the preparation of ready-to-eat meals having a long shelf-life
10/09/2003US20030190397 For coating chewing gum/confections
10/09/2003US20030190396 Comprises 4,1',6'-trichloro-4, 1',6'-trideoxygalactosucrose; beverages; dietetics
10/09/2003US20030190395 For production of sucralose; beverages
10/09/2003US20030190394 Comprises conveyor and heater arranged in a box, characterized in that a deflection correcting device is disposed downstream from the box
10/09/2003US20030190392 Method for extracting lipid mixture containing phospholipids comprising polyunsaturated fatty acids from viscera of fish, method for preserving viscera prior to extraction, and lipid mixture extracted thereby
10/09/2003US20030190389 Food products with biocontrol preservation
10/09/2003US20030190387 Obtained by hydrolyzing pyrodextrin with amylase and debranching enzyme; (sugar-free) chewing gum
10/09/2003US20030190381 Medical composition for balancing bodily processes
10/09/2003US20030190378 Extract of processed Panax genus plant, the preparation method thereof, and compositions containing the same
10/09/2003US20030190369 Vitamin formulation for enhancing bone strength
10/09/2003US20030190363 Infant formulas containing long-chain polyunsaturated fatty acids and uses thereof
10/09/2003US20030190332 Engineered viral particle containing a group of co-expressed viral proteins or portions expressed in an edible plant material, adminstering such plant material containing viral vaccine to the gastrointenial mucosa of the patient
10/09/2003US20030190299 Melanogenesis inhibitors and whitening agents comprising ergosterol derivative and compositions containing ergosterol derivative
10/09/2003US20030189042 Rendering the heating of the food in the container relatively even by shortening the wavelength of the resonant modes inside the cavity of the food
10/09/2003US20030188740 Method for production of enhanced traceable immunizing drinking water and other liquid and gas products, devices for production and use thereof, and use of the enhanced products for immunizing living beings
10/09/2003US20030188639 Method for cooking rice
10/09/2003DE20306555U1 Orally-administered composition for prevention or treatment of osteoporosis comprises calcium, together with vitamin D3 and vitamin K1
10/09/2003CA2481315A1 Lactoferrin
10/09/2003CA2480620A1 Protein isolates, compositions comprising protein isolates and methods of use
10/09/2003CA2480387A1 Use of lactobacillus farciminis for the prevention or pathology of digestive pathologies
10/09/2003CA2479948A1 Aqueous dispersible sterol product
10/09/2003CA2479915A1 Co-beadlet of dha and rosemary and methods of use
10/09/2003CA2478982A1 Compositions containing sorbitan monoesters
10/09/2003CA2478154A1 Co-beadlet of dha and rosemary and methods of use
10/08/2003EP1350791A1 Process for converting dihydroisoxazole derivatives to gamma-hydroxyamino acid derivatives, e.g. monatins
10/08/2003EP1350519A1 Drugs and foods improving the quality of life and process for producing the same
10/08/2003EP1350516A1 Compositions for preventing or ameliorating multiple risk factor syndromes
10/08/2003EP1350515A1 Low-dose potassium supplementation for the prevention and treatment of hypertension
10/08/2003EP1350436A1 Composition, production method and use of liquid maltitol
10/08/2003EP1349909A1 A process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof
10/08/2003EP1349579A1 IMPROVED SOLUBILITY AND DISPERSIBILITY BY EXPOSURE TO O x?
10/08/2003EP1349559A1 Compositions for inducing secretion of insulin-like growth factor-1
10/08/2003EP1349558A1 Composition comprising melissa leaf extract for anti-angiogenic and matrix metalloproteinase inhibitory activity
10/08/2003EP1349553A1 Dihydro-triterpenes in the treatment of viral infections, cardiovascular disease, inflammation, hypersensitivity or pain
10/08/2003EP1349462A1 Method and product for improving deteriorated or deteriorating quality caused by oxidation of fats in a material
10/08/2003EP1349461A1 Flavor stabilization in foods
10/08/2003EP1349459A1 Encapsulated acid mixtures and products including same
10/08/2003EP1246536B1 Use of a cereal product for improving cognitive performance and mental well-being in a person, particularly in a child and an adolescent
10/08/2003EP1207901B1 Use of natriuretic peptides as antibiotically effective substances for treating bacterial infections
10/08/2003EP1199948B1 Emulsifier blend and process for making rapidly soluble instant beverage products
10/08/2003EP1133249B1 Method and apparatus for the rapid cooking of edible pastas such as spaghetti and the like, particularly for home use
10/08/2003EP1123304B1 Flavonoids derived from citrus peels as collagen-induced platelet aggregation inhibitor
10/08/2003EP0818956B1 Cereal food product high in soluble fiber
10/08/2003CN2577590Y Multifunctional microwave melon seeds bakers
10/08/2003CN2577589Y Sand bathing rotary drum wheat cooker
10/08/2003CN2577588Y Special cooked wheat producing apparatus for high salt content thin soybean sauce
10/08/2003CN2577587Y Integral producing apparatus for sprouting brown rice
10/08/2003CN2577586Y Instant food
10/08/2003CN1447851A Cold-resistant fat compsn. and process for producing same
10/08/2003CN1447850A Purifying crude pufa oils
10/08/2003CN1447839A Purification process for improving total yield of curcuminoid colouring agent
10/08/2003CN1447721A Method for impregnating support matrix with sold and/or liquid compounds using compressed gases, and materials impregnated in this manner
10/08/2003CN1447654A Compsns. for enhancing or improving flavor of foods or drinks and method or improving flavor of foods or drinks by using same
10/08/2003CN1447653A Method for extraction of aleurone from bran
10/08/2003CN1447652A Gelled and gellable compsns. for food products
10/08/2003CN1446821A Active antibiotics dodeca peptide
10/08/2003CN1446546A Biology calcium health foods made from sierra fish bone and its preparation method
10/08/2003CN1446483A Technique for processing medlar fine powder
10/08/2003CN1446482A Method for preparing convenient skin jelly food
10/08/2003CN1446481A Finished product together with meat and matched vegetables as well as its preparing method
1 ... 1459 1460 1461 1462 1463 1464 1465 1466 1467 1468 1469 1470 1471 1472 1473 1474 1475 1476 1477 1478 1479 ... 1985