| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 07/16/2003 | CN1429569A Health-care food for beautifying hair |
| 07/16/2003 | CN1429506A Functional nutritive liquid and its preparation method |
| 07/16/2003 | CN1429501A Food containing seaweed |
| 07/16/2003 | CN1429500A Processing method of fresh animal bone and meat |
| 07/16/2003 | CN1429499A Fruit and vegetable paste |
| 07/16/2003 | CN1429498A Health-care food |
| 07/16/2003 | CN1429497A Gruel for miscarrage prevention |
| 07/16/2003 | CN1429496A Edible composition containing taurine |
| 07/16/2003 | CN1114615C Improved method for preparation of aspartame-derived compound useful as sweetener |
| 07/16/2003 | CN1114589C Method of rendering organic compounds soluble in fatty systems, complexes of such compounds and various applications of complexes |
| 07/16/2003 | CN1114438C Application of stable rice sugar derivative-treated by enzyme |
| 07/16/2003 | CN1114368C Beverage with improved texture and flavor impact at lower dosage of solids |
| 07/16/2003 | CN1114367C Wheat green extract and preparing process thereof |
| 07/16/2003 | CN1114366C Health-care tonic wild mushroom soup for chafing fish |
| 07/16/2003 | CN1114365C Dried shrimp meal and its production method |
| 07/16/2003 | CN1114364C Fish sausage |
| 07/16/2003 | CN1114363C Process for producing fresh egg-milk product |
| 07/16/2003 | CN1114362C Healthy ham with yak marrow |
| 07/16/2003 | CN1114361C Solid composition for reducing tooth erosion |
| 07/16/2003 | CN1114360C Process for producing yeast extract |
| 07/16/2003 | CN1114359C Oil-free thick mashed-garlic chilli sauce and production method thereof |
| 07/16/2003 | CN1114358C Production process of pueraria root food |
| 07/16/2003 | CN1114357C Instant pueraria root powder and its preparing process |
| 07/16/2003 | CN1114356C Technology process of extracting multiple effective components from tomato |
| 07/16/2003 | CN1114355C Soybean powder as additive of wheat flour food |
| 07/16/2003 | CN1114354C Artificial rice and its preparation process |
| 07/16/2003 | CN1114349C Lentinus edodes and glossy ganoderma chewing gum |
| 07/16/2003 | CN1114348C Multi-vitamine high-calcium bean milk and producing process |
| 07/16/2003 | CN1114347C Method for processing potentilla anserina series products |
| 07/16/2003 | CN1114346C Hypoglycemic soybean fiber powder |
| 07/15/2003 | US6592926 Hydrocolloid confectionery |
| 07/15/2003 | US6592924 Game-type flavoring agent |
| 07/15/2003 | US6592923 System and method for molding a snack chip |
| 07/15/2003 | US6592920 Cereal ingredient application process |
| 07/15/2003 | US6592916 Edible microcapsule and food containing the same |
| 07/15/2003 | US6592915 Layered cereal bars and their methods of manufacture |
| 07/15/2003 | US6592914 Method for isolation of a β-glucan composition from oats and products made therefrom |
| 07/15/2003 | US6592910 Methods of treating clinical diseases with isoflavones |
| 07/15/2003 | US6592909 Mixture containing purslane; freezing |
| 07/15/2003 | US6592906 Renneted milk that contains caseinoglycomacropeptide in free hydrolyzed form and coagulated casein complexed with calcium |
| 07/15/2003 | US6592896 Medicinal composition and method of using it |
| 07/15/2003 | US6592884 Method of using alpha-keto enamine derivatives as ingredients and products incorporating same |
| 07/15/2003 | US6592863 Protein source, which is >/= 8% of the total calories and contains >/= 50% by weight of whey protein, lipid source having an omega 3 to 6 fatty acid provides >/= 18% of total calories, carbohydrate source, and vitamin E and vitamin C |
| 07/15/2003 | US6592359 Multiple row meat patty forming apparatus |
| 07/15/2003 | US6592353 Dough distribution device of extruder |
| 07/15/2003 | US6591739 Temperature sensing utensil with detachable heads |
| 07/15/2003 | CA2569677A1 Method for preparing heads of lettuce |
| 07/15/2003 | CA2208047C Increasing creatine and glycogen concentration in muscle |
| 07/15/2003 | CA2123602C Gel production from plant matter |
| 07/15/2003 | CA2095889C Low caloric density enteral formulation designed to reduce diarrhea in tube-fed patients |
| 07/11/2003 | CA2367543A1 Yeast transport isoforms |
| 07/10/2003 | WO2003056028A1 Improved method of producing lycopene through the fermentation of selected strains of blakeslea trispora, formulations and uses of the lycopene thus obtained |
| 07/10/2003 | WO2003055987A1 Novel lactobacillus sp. strain and use thereof |
| 07/10/2003 | WO2003055984A1 New strain of lactic acid bacterium and edible compositions, drugs and veterinary products containing it |
| 07/10/2003 | WO2003055942A1 Heteroxylan film-forming composition for making capsules and resulting capsules |
| 07/10/2003 | WO2003055918A1 Negatively charged polysaccharide derivable from aloe vera |
| 07/10/2003 | WO2003055901A1 Novel peptide sy |
| 07/10/2003 | WO2003055855A1 Method of obtaining novel lutein-based formulations |
| 07/10/2003 | WO2003055587A1 Mononuclearly filled microcapsules |
| 07/10/2003 | WO2003055508A1 Composition for the treatment of renal failure or gastric dysfunction of e.g. premature or neonatal mammals |
| 07/10/2003 | WO2003055502A1 Immunoglobulin composition |
| 07/10/2003 | WO2003055497A1 Buffalo milk gangliosides |
| 07/10/2003 | WO2003055481A1 Organ fibrosis inhibitors |
| 07/10/2003 | WO2003055480A1 Products for use in immunosuppressive therapy containing lipoic acid and a calcineurin inhibitor |
| 07/10/2003 | WO2003055476A1 Use of succinic acid and salts thereof for inhibiting platelet aggregation |
| 07/10/2003 | WO2003055464A1 Micronized pharmaceutical or nutraceutical powder with immediate release |
| 07/10/2003 | WO2003055368A1 Remote controllable automatic apparatus for preparing fried potato product from dehydrated potato |
| 07/10/2003 | WO2003055336A1 Deoxidizer |
| 07/10/2003 | WO2003055335A1 Modified methionine rich food products and process for their manufacture |
| 07/10/2003 | WO2003055334A1 Method of preparation of adapted foods |
| 07/10/2003 | WO2003055333A1 Process for producing nucleic acid-rich yeast extract and nucleic acid-rich yeast extract |
| 07/10/2003 | WO2003055332A1 Mousse |
| 07/10/2003 | WO2003055331A1 Food product with high viscosity |
| 07/10/2003 | WO2003055325A1 Chewing bar and producing procedure thereof |
| 07/10/2003 | WO2003055324A1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis |
| 07/10/2003 | WO2003055323A1 Seal oil based lipid emulsions and uses thereof |
| 07/10/2003 | WO2003055322A1 Infant formula compositions comprising increased amounts of alpha-lactalbumin |
| 07/10/2003 | WO2003055321A1 Preservaton of vegetables and herbs |
| 07/10/2003 | WO2003055318A1 Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry |
| 07/10/2003 | US20030131380 Coffee mannanase |
| 07/10/2003 | US20030130532 Method for extracting unsaponifiable matters from vegetable oils using chloro-1-butane, composition containing said unsaponifiable matters |
| 07/10/2003 | US20030130531 Solvent extraction of marigold oleoresin using a ketone solvent such as acetone; high purity; use as health food supplement |
| 07/10/2003 | US20030130346 Use of medium-chain triglycerides for the prevention and therapy of adiposity |
| 07/10/2003 | US20030129294 Hydroquinone-substituted fatty acid for use in foods; lipase inhibitors; peroxisome proliferator activated receptors; antiaging agents |
| 07/10/2003 | US20030129292 Comprises homozygous ripening inhibiting genes for increased consistency; polygalacturonase; genetic engineering |
| 07/10/2003 | US20030129290 Finely dispersed carotenoid suspensions for use in foods and a process for their preparation |
| 07/10/2003 | US20030129285 Comprises flat rollable sheets and push rods; for tenderloins, fish fillets, and/or chicken breasts; sewing-/tying-/skewering- free |
| 07/10/2003 | US20030129281 Having at least two phases wherein one phase is cheese and one phase is a second edible phase (e.g., mixture of vegetables and meats) |
| 07/10/2003 | US20030129280 Edible homogenous supports for comestibles with optional, edible mess guards and drip guards |
| 07/10/2003 | US20030129278 Oligosaccharide mixture |
| 07/10/2003 | US20030129277 Method of brewing soy sauce |
| 07/10/2003 | US20030129274 Irradiation in a low oxygen environment; ground beef processing |
| 07/10/2003 | US20030129269 Extracts of cacao and cacao bean husk with inhibitory effects on carcinogenesis |
| 07/10/2003 | US20030129268 Use of at least a fatty ester for preparing a composition designed to inhibit 5-$g(a)-reductase activity, in pharmacology, in particular dematology, in cosmetics and as food additive |
| 07/10/2003 | US20030129264 Tagetes erecta marigolds with altered carotenoid compositions and ratios |
| 07/10/2003 | US20030129262 Methionine restriction for cancer therapy |
| 07/10/2003 | US20030129258 Custom made herbal health protective nutraceutical formulation for females/expectant mothers and process for preparing the same |
| 07/10/2003 | US20030129238 Edible, hardenable, prompt release coating of microcrystalline cellulose (mcc), a film forming propylene glycol alginate (pga), a strengthening polymer and a plasticizer, a surface active agent and a filler |
| 07/10/2003 | US20030129177 Mixture of carnitine compound, coenzyme Q10, nicotinamide, riboflavin and pantothenic acid; cardiovascular disorders |
| 07/10/2003 | US20030126997 Food injection device |