Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2003
07/10/2003CA2511902A1 Seal oil based lipid emulsions and uses thereof
07/10/2003CA2472401A1 Improved method of production of lycopene by the fermentation of selected strains of blakeslea trispora, formulations and uses of the lycopene obtained
07/10/2003CA2471903A1 Micronized pharmaceutical or nutraceutical powder with immediate release
07/10/2003CA2471679A1 Negatively charged polysaccharide derivable from aloe vera
07/10/2003CA2471234A1 Mousse
07/10/2003CA2470545A1 Heteroxylan film-forming composition for making capsules and resulting capsules
07/10/2003CA2470367A1 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atherosclerosis
07/10/2003CA2457801A1 Streptococcus thermophilus strain and use thereof
07/09/2003EP1325943A2 A method for the production of a lutein-fatty acid ester concentrate
07/09/2003EP1325749A1 Bone metabolism improving agent
07/09/2003EP1325748A1 Preventive or therapeutic drugs for cancers containing cyanidin compounds as the active ingredient
07/09/2003EP1325747A2 Dietary supplement for neuropaths
07/09/2003EP1325743A1 Compositions for improving lipid metabolism
07/09/2003EP1325682A1 Food or pet food composition containing plant extracts for maintenance of bone health and prevention or treatment of bone diseases
07/09/2003EP1325681A1 Composition for promotion of bone growth and maintenance of bone health
07/09/2003EP1325680A1 Mousse
07/09/2003EP1325264A1 Method for cooking rice
07/09/2003EP1325102A1 Particles containing active in visco-elastic liquids
07/09/2003EP1324809A1 Process for selectively extracting bioactive components
07/09/2003EP1324760A1 Creatine ester pronutrient compounds and formulations
07/09/2003EP1324751A1 Coated particles containing an active substance
07/09/2003EP1324673A1 Method for preparing mineral-containing liquids, especially drinks
07/09/2003EP1324672A1 Method for producing a health-promoting composition, and a composition produced according to said method
07/09/2003EP1324667A1 Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion
07/09/2003EP1209979A4 A process for making a baked cup shaped food product
07/09/2003EP1056349B1 Method for treating cereal kernels
07/09/2003EP1009385B1 Cholesterol level lowering composition
07/09/2003EP0920812B1 Process for producing yeast extract
07/09/2003CN1429234A Process for phoducing aspartyl dipeptide ester derivatives
07/09/2003CN1429115A Adsorbent for endocrine disruptors and foods and drinks containing the same
07/09/2003CN1429113A Nutritional preparation comprising ribose and folic acid and medical use thereof
07/09/2003CN1429078A Eggs with balanced lipid composition
07/09/2003CN1429077A Nutritional composition for dietary supplements
07/09/2003CN1428349A Application of tribulus spirosteroid saponin compound in preparation of antifungal medicine
07/09/2003CN1428105A Soybean beverage
07/09/2003CN1428104A Sheep placenta erythrogenin face-beautifying soup and its preparation method
07/09/2003CN1428103A Fish fillet and its production method
07/09/2003CN1428102A Production method of shengfu yushen (a fish product)
07/09/2003CN1428101A High-energy food for old people and its production method
07/09/2003CN1428100A Fresh bamboo fungi series food and its processing method
07/09/2003CN1428099A Preparation method of glycyrrizin crystal
07/09/2003CN1428098A Hot pepper sauce and its production method
07/09/2003CN1428097A Bean power raw material and its preparing method
07/09/2003CN1428096A Pine needle health-care bean curd and its preparation method
07/09/2003CN1428095A Corn vermicelli and its preparation process
07/09/2003CN1428094A Ultramicron aloe corn nutrient powder
07/09/2003CN1428086A Health-care luscious short cake
07/09/2003CN1428084A Fungus food and its production method
07/09/2003CN1113615C Chinese-medicinal preserved egg
07/09/2003CN1113614C Dietetic chocolate composition
07/09/2003CN1113613C Dewatering hand-pulled Muslims noodles with beaf and its production technology
07/09/2003CN1113594C Method for producing health-care nutritive mushroom food
07/08/2003US6590187 High-voltage electric field generating system and fryer therewith
07/08/2003US6590140 Transgenic plant which expresses a polypeptide comprising given amino acid sequence; iron uptake; can be used to remove pollutants from soil or as nutritional supplements to treat iron- or zinc-deficiency
07/08/2003US6589982 Flavones with an isoprenyl group in the 8-position are used as the active ingredient to make a food or food supplement suitable for the treatment/ prevention/or to cure inflammatory diseases or skin disorders
07/08/2003US6589774 Generating a flavoring solution for making pickles; obtain microorganism, culture, generate preferential lactones, lactic and propionic acids, recover flavoring solution
07/08/2003US6589767 Methods and compositions for synthesis of long chain polyunsaturated fatty acids
07/08/2003US6589760 Methods of separating a corn fiber lipid fraction from corn fiber
07/08/2003US6589589 Method of processing soy flour
07/08/2003US6589588 For lowering the absorption of cholesterol from the digestive tract; sterol and/or stanol fatty acid ester composition, wherein the fatty acid moiety comprises blend of less 7% saturated fatty acids and more than 50% polyunsaturated
07/08/2003US6589587 Pourable water and oil containing emulsions comprising gas bubbles
07/08/2003US6589586 Cold beverage creamer
07/08/2003US6589585 Glass noodle containing genetically modified starch
07/08/2003US6589584 Food ingredient
07/08/2003US6589579 Production of particles for introduction into food using a stable microjet and a monodisperse aerosol formed when the microjet dissociates; functional foods
07/08/2003US6589576 Includes xanthan gum which improves tolerance (e.g. less gastrointestinal symptoms such as emesis, stool patterns and gas)
07/08/2003US6589566 Composition comprising theanine
07/08/2003US6589562 Multicomponent biodegradable bioadhesive controlled release system for oral care products
07/08/2003US6589555 Effervescence
07/08/2003US6589535 Nutritional supplement based on blackcurrent seed oil
07/08/2003US6589328 Sponges of hydrocolloids
07/08/2003CA2220281C A phospholipidic composition, method for the production of such a composition and its use
07/08/2003CA2120186C Improving the solubility of diet powdered iced tea mixes
07/03/2003WO2003054200A1 Chitosanase and use thereof
07/03/2003WO2003054173A1 Isolated phages and their use in food or pet food products
07/03/2003WO2003054077A1 Cereal beta glucan compositions, methods of preparation and uses thereof
07/03/2003WO2003054041A1 Food coating substance containing a softener-free, aqueous copolymer poly(vinyl ester) dispersion, production and use thereof
07/03/2003WO2003054024A1 Pregelatinized starches and method for producing the same
07/03/2003WO2003053995A2 Soybean phosphopeptide calcium and method for producing thereof
07/03/2003WO2003053903A1 Improved citral derivatives
07/03/2003WO2003053902A1 Improved aromachemicals
07/03/2003WO2003053901A1 Improved citral derivatives
07/03/2003WO2003053887A1 A method for increasing the stability and intensity of odorant molecules
07/03/2003WO2003053587A1 Process and apparatus for flaxseed component separation
07/03/2003WO2003053474A2 Use of micro-organisms for a directed delivery of substances to specific parts of the gut
07/03/2003WO2003053469A1 Methods to reduce body fat
07/03/2003WO2003053454A1 Compositions incorporating (-)-hydroxycitric acid, chromium, and gymnemic acid, and related methods for promoting healthy body weight and improving related health factors
07/03/2003WO2003053179A1 Cigarette filters containing lipophile flavonoids and/or tocopherols and tocotrienols
07/03/2003WO2003053174A1 Protein coated gas microbubbles
07/03/2003WO2003053169A1 Soft drink replacer
07/03/2003WO2003053168A1 Agent for controlling properties of ground fish meat products and ground fish meat products using the same
07/03/2003WO2003053167A1 Composition for promotion of bone growth and maintenance of bone health
07/03/2003WO2003053166A1 Food or pet food composition containing plant extract for bone health
07/03/2003WO2003053165A1 Matrix-forming composition containing pectin
07/03/2003WO2003053164A1 Flavouring preparation and method for making same
07/03/2003WO2003053163A2 Salt composition with low sodium chloride and high organic potassium salt content and uses thereof
07/03/2003WO2003053162A1 Aqueous extract of rice bran and utilization thereof in additives for ground fish meat products
07/03/2003WO2003053161A1 Microorganism for the biological detoxification of mycotoxins, namely ochratoxins and/or zearalenones, and corresponding method and use
07/03/2003WO2003053159A1 A food product containing gel capsules or tablets
07/03/2003WO2003053158A2 Malleable protein matrix and uses thereof
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