Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2003
08/12/2003US6605310 Calorically dense liquid oral supplement
08/12/2003US6605307 Plated meal with individually frozen ingredients and method of thawing and heating
08/12/2003US6605306 Herb supplement for urogenital disorders
08/12/2003US6605297 Accelerating uncoupled respiration and proton leak of the inner membrane of mitochondria which are induced by uncoupling proteins usingcoupled isomerized highly unsaturated fatty acids
08/12/2003US6605296 Natural substances based agent
08/12/2003US6604452 Food processor with circulation system and method
08/12/2003CA2224203C A method for improving the properties of a flour dough, a flour dough improving composition and improved food products
08/12/2003CA2111179C Milk product
08/08/2003CA2370871A1 Robogrill
08/07/2003WO2003064576A2 High linolenic acid flax
08/07/2003WO2003064538A1 Purified purple corn color and method of preparing the same
08/07/2003WO2003064444A1 Fractionation of phytosterol esters in oil
08/07/2003WO2003064439A2 Sialic carbohydrates
08/07/2003WO2003063886A1 Helicobacter pylori adhesion inhibitor
08/07/2003WO2003063885A1 A composition
08/07/2003WO2003063860A1 Compositions for preventing human cancer and method of preventing human cancer
08/07/2003WO2003063853A1 Compositions for lessening mesenteric fat
08/07/2003WO2003063851A1 Composition for pharmaceutical or dietetic use for combating hair loss
08/07/2003WO2003063828A1 Jojoba product for reducing weight, blood lipid levels and for the prevention and treatment of cancer
08/07/2003WO2003063793A2 Fatty acid-containing compositions and methods for the treatment of cytokine mediated disorders
08/07/2003WO2003063778A2 Reducing cholesterol with hydrolyzed whey protein
08/07/2003WO2003063620A2 Moisture resistant barrier
08/07/2003WO2003063618A1 Improved tenderization of meat
08/07/2003WO2003063617A1 Isotropic transparent compositions containing fat soluble vitamin
08/07/2003WO2003063616A1 Use of multi-layer pigments in the food and pharmaceutical industry
08/07/2003WO2003063615A1 Natural red pigments and foods and food materials containing the pigments
08/07/2003WO2003063614A1 Method to improve taste of beverages by addition of yeast extract and beverages thereof
08/07/2003WO2003063613A1 Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same
08/07/2003WO2003063612A1 Starter for fermentation of plant material
08/07/2003WO2003063611A1 Feed for improving egg quality
08/07/2003WO2003063609A1 Method and plant for converting grains
08/07/2003WO2003063608A1 A process for the extraction, purification and enzymatic modification of soy 7s globulin alpha' subunit for use as hypocholesterolemizing agent
08/07/2003WO2003063607A1 Method for preparing a blood plasma powder and uses thereof
08/07/2003WO2003063601A1 Method of manufacturing baked beverage in container
08/07/2003WO2003063597A1 Methods and devices for marinating meat
08/07/2003WO2003063594A2 Process and apparatus for marking nixtamalized corn flour
08/07/2003WO2003014165A8 EXTRACTION OF β-GLUCAN FROM CEREALS
08/07/2003WO2003011873A8 Natural marine source phospholipids comprising flavonoids, polyunsaturated fatty acids and their applications
08/07/2003US20030150023 Starch
08/07/2003US20030150012 Method for altering the isoflavonoid profile in the plant parts of an isoflavonoid-producing plant
08/07/2003US20030150010 Comprises nucleotide sequences coding thioredoxin h protein for improving baking quality of cereal flour; neutralization of venomons; food processing
08/07/2003US20030149288 Conjugated linoleic acid powder
08/07/2003US20030149118 Blending soy protein into the emulsion of omega-3 or omega-6 polyunsaturated lipids in aqueous emulsion for slowing the rate of oxidative rancidity
08/07/2003US20030149114 Antiviral agents
08/07/2003US20030148998 Glucosamine and method of making glucosamine from microbial biomass
08/07/2003US20030148992 Designed to release therapeutic material at different rate(s) after ingestion
08/07/2003US20030148923 Obtained by treating fish meat (sardine) with alkaline protease, then eluting peptide-adsorbing resin with ethanol; hypotensive agents; health food; for reducing blood pressure
08/07/2003US20030148727 Method and composition for washing poultry during processing
08/07/2003US20030148471 Method for producing maltose syrup by using a hexosyltransferase
08/07/2003US20030148099 Microcapsules having high carotenoid content
08/07/2003US20030148051 Elasticated netting
08/07/2003US20030148016 Energy fitness water
08/07/2003US20030148015 Beta-glucan process, additive and food product
08/07/2003US20030148014 Process of treating dates
08/07/2003US20030148011 Use of starch as a stabilizer in acidified milk beverages, the stabilizer syrups and beverages comprising the starch and the process for preparing them.
08/07/2003US20030148007 Method for making a chocolate-flavoured confectionery which consists in coating at least a particle with alternative layers of fats and powders comprising cocoa.
08/07/2003US20030148006 Liquefiable fat for the food industry with a salt content from about 15 to 67 wt %, relative to the weight of the seasoning mixture, or a seasoning mixture with a salt content from about 15 to 67 wt %, relative to the weight of the seasoning
08/07/2003US20030148005 Desalting method for nutritional supplements with animal protein and regenerating method for the ion exchange resin used in the desalting method
08/07/2003US20030147999 Cereal snack comprising a body of expanded and bonded cereal grains
08/07/2003US20030147998 Uncooked extruded dough product are provided, comprising extruding a dough composition of pre- gelatinized starch comprising at least about 75 percent of amylopectin, flour, leavening agent and water through a die under conditions so
08/07/2003US20030147996 Multiple antioxidant micronutrients
08/07/2003US20030147993 Food product or food product intermediate which incorporates short chain beta glucan or modified short chain beta glucan, those having an average molecular weight of less than 50,000 Daltons, to enhance bile acid binding capacity and improved
08/07/2003US20030147979 Ligand for peroxisome proliferator-activated receptor
08/07/2003US20030147978 A vaccine adjuvants and a growth promoter each comprising a sugar cane-derived extract as an active ingredient which agent is safe to man and animals. Also presented are foods and feeds comprising these agents.
08/07/2003US20030147972 Stabilizing fragrance or flavor compositions against color-degradation based upon the use of an effective amount of a natural antioxidant that is substantially inert with respect to the fragrance compound, flavor compound or mixture
08/07/2003US20030147939 Energy bar
08/07/2003US20030147938 Tastant with a carrier, and an anticaking agent and/or a coloring agent applied to and ingested with foodstuff on a daily basis to effect an average weight loss of >/= 5 pounds over a 6 month period
08/07/2003US20030147937 Di-myo-inositol phosphate, cyclic 2,3 diphosphoglycerate, 1,1-di- glycerol phosphate, mannosylglycerate, mannosyl glyceramide and/or di-mannosyl-di-inositol phosphate; protecting organisms, organs, tissues, cells from oxidation
08/07/2003US20030147930 Antibiotic, functional cosmetic and functional food containing levulinic acid and their derivatives
08/07/2003US20030147858 Use of hydrogenotrophic acetogenic strains for preventing or treating digestive disorders
08/07/2003DE20308508U1 Boiling or frying sausage, comprises an axial core material which differs in taste and/or appearance from the main filler material, and is introduced through an injector pipe inside the sausage filler pipe
08/07/2003DE20217783U1 Baking mixture of wild garlic, uses well cleaned and chopped wild garlic together with olive and vegetable oils, salt and spices
08/07/2003CA2474620A1 Helicobacter pylori adhesion inhibitor
08/07/2003CA2474387A1 Isotropic transparent compositions containing fat soluble vitamin
08/07/2003CA2473365A1 Method for preparing a blood plasma powder and uses thereof
08/07/2003CA2473250A1 Fractionation of phytosterol esters in oil
08/07/2003CA2472339A1 Natural red pigments and foods and food materials contaiing the pigments
08/07/2003CA2453770A1 Compositions for preventing human cancer and method of preventing human cancer
08/06/2003EP1332759A1 Pharmaceutical and nutritional compositions containing a di- or oligosaccharide as insulin secretion promoter
08/06/2003EP1332681A1 Device for sensing and alarming absence of water in a home machine for manufacturing soybean milk, watery bean curd, and bean curd
08/06/2003EP1332680A1 Device for sensing and blocking froth in a home machine for manufacturing soybean milk, watery bean curd, and bean curd
08/06/2003EP1332223A1 Method for screening probiotic strains of the genus bifidobacterium
08/06/2003EP1332201A1 Process for reducing the concentration of undesired compounds in a composition
08/06/2003EP1332170A1 Method for producing microspherical crystallites from linear polysaccharides, corresponding microspherical crystallites and the use thereof
08/06/2003EP1331975A1 Solvent extraction process
08/06/2003EP1331946A2 Synergistic medicament containing aromatic agents and having an antagonistic, regenerative and/or protagonist decontamination effect
08/06/2003EP1331928A2 Particle formation methods and their products
08/06/2003EP1331924A2 Use of carotenoids for treating ageing symptoms
08/06/2003EP1331923A2 Use of the association of at least an plant extract of genus rosmarinus and of at least a carotenoid
08/06/2003EP1331858A2 Synergistic antioxidant combination of delta tocols and polyphenols
08/06/2003EP1331857A1 Soybean processing
08/06/2003EP1331856A1 Jelly fruit drink
08/06/2003EP1331851A1 Inert-gas based unleavened dough system
08/06/2003EP1331845A1 Barley with reduced ssii activity and starch containing products with a reduced amylopectin content
08/06/2003EP1146794B1 A hypoallergenic composition containing tolerogenic peptides inducing oral tolerance
08/06/2003EP1080060B1 Crystallization of xylitol, crystalline xylitol product and use thereof
08/06/2003EP1030734B1 Encapsulate of active material in alginate matrix
08/06/2003EP0963161B1 Sugar-free dragee chewing sweets
08/06/2003EP0957692B1 Carbohydrate mixture
08/06/2003EP0952776B1 Micronutrient supplement
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