Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2003
08/06/2003CN1434682A Dietary supplement system
08/06/2003CN1434681A Method for maintaining on improving the synthesis of mucins
08/06/2003CN1434680A Baking apparatus and method for baking edible products
08/06/2003CN1434016A Method for producing perfume using ionol ester as raw material by thermo-wacking rectifying
08/06/2003CN1433711A Color melon seeds
08/06/2003CN1433710A Condiments for pickled pork, ronsting, spiced salt, chafing dish, fricassee, stewing chicken, stewing fish, filling and gravy
08/06/2003CN1433709A Peanut sesame and pepper oil food
08/06/2003CN1433708A Method for preparing steamed potato strip and block
08/06/2003CN1433707A Method for preparing lily by biological ferment technology
08/06/2003CN1433706A Deep-fried bean sheet roll
08/06/2003CN1433705A Mfg. equipment capable of long time preserving functional beancard and method thereof
08/06/2003CN1433704A Method for cooling food
08/06/2003CN1433703A Coarse fibre vegetable noodle and preparation method thereof
08/06/2003CN1433702A Method for preparing flaxseed foods using flaxseed as raw material
08/06/2003CN1117075C Implementation of red shift using organic sulfur compound in ultraviolet/visible light absorption band of carotenoid
08/06/2003CN1117057C Cyclopentenones, process for preparing same, and use thereof
08/06/2003CN1116829C Cylindrical food consisting of plurality of concentric cylidrical layers of food material and method and apparatus for making the same
08/06/2003CN1116824C Eyesight improving food made of nut meats and its making process
08/06/2003CN1116823C Duck intestine-treating tendering liquid and duck initestine treating process
08/06/2003CN1116822C Process for preparing nutritive embryo powder and hydrolyzed pearl powder
08/06/2003CN1116821C Chinese wolfberry lotus root paste
08/06/2003CN1116819C Rice product
08/06/2003CN1116818C Noodles product
08/06/2003CN1116817C Paste product
08/06/2003CN1116816C Instant noodles of corn flour and production technology thereof
08/06/2003CN1116815C Production process of bee gathering honey
08/06/2003CN1116811C Frozen low-fat food emulsions and productive process thereof
08/06/2003CN1116808C Chewing gum containing physiological cooling agents
08/06/2003CN1116805C Chrysanthemum tea and production method thereof
08/06/2003CN1116804C Compound nutritious milk and its production process
08/05/2003US6602996 Treating with a weak base to reduce acetate and glycerate substituent groups and for removing the glycerate substituents; lower gelation and melting temperatures; use in food and non-food applications
08/05/2003US6602994 Substituents that provide electrostatic (anionic charge) and/or steric functionality; forms gel in water; cellulose; used in paper and food compositions, non-comestible spreadable compositions, emulsions, dispersion, and foams
08/05/2003US6602909 Selected essential amino acid supplementation of dietary proteins to lower urinary urea and peak glucose levels
08/05/2003US6602691 Process for the production of mannitol by immobilized micro-organisms
08/05/2003US6602539 Cooked bean product having reduced solids content and improved viscosity
08/05/2003US6602536 Method for making a puffed food starch product
08/05/2003US6602535 Mixtures of optical isomers of styralyl alcohol and organoleptic uses thereof
08/05/2003US6602534 Resulting in reduced flatulence when ingested; soaking, heating
08/05/2003US6602533 Method and apparatus for frying potato chips and related foodstuffs
08/05/2003US6602526 Anti-aging component containing methyltransferase and a carrier
08/05/2003US6602517 A dietary supplement comprising rosemary, curcumin and and at least one additional component selected from the group consisting of quercetin and rutin, compounding the dietary supplement for amelioration of an inflammatory disease
08/05/2003US6602512 L-carnitine and/or at least one alkanoyl L-carnitine and creatinol-phosphate
08/05/2003US6602509 Compound and method for the prevention and/or the treatment of allergy
08/05/2003CA2278632C Sugar-free dragee chewing sweets
08/05/2003CA2267697C Method and means for controlling and adjusting the amount of fluid injected into a meat product
08/05/2003CA2263864C Concentration of glycosaminoglycans and precursors thereto in food products
08/05/2003CA2246730C Confections containing sweetener
08/05/2003CA2187725C Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
08/05/2003CA2098768C A process and an apparatus for making caramel dessert
08/02/2003CA2414326A1 Food products with improved bile acid binding functionality and methods for their preparation
07/2003
07/31/2003WO2003062648A2 Improved determination of gas solubility, entrained gas content, and true liquid density in manufacturing processes
07/31/2003WO2003062428A1 Genetic sequences having methyltransferase activity and uses therefor
07/31/2003WO2003062406A1 Method for the production of resveratrol in cell cultures
07/31/2003WO2003062367A1 FERMENTED HERBAL HEALTH DRINK FROM PLANT $i(ANDROGRAPHIS)
07/31/2003WO2003062183A1 Acetals of 2,4,7-decatrienal as perfuming or flavoring ingredients
07/31/2003WO2003062182A1 Method for stabilizing reduced coenzyme q10 and composition therefor
07/31/2003WO2003062060A1 Ready-to-eat foodstuff for babies and toddlers and a method for producing the same
07/31/2003WO2003061675A1 Biologically active additive to food and method for producing said additive
07/31/2003WO2003061674A1 Dietary supplements comprising growth media
07/31/2003WO2003061640A1 Higher-coordinate silicates
07/31/2003WO2003061553A2 An extract of acanthopanax koreanum for the treatment or prevention of hepatitis or the liver protective drug
07/31/2003WO2003061441A1 Utensil
07/31/2003WO2003061409A1 High-voltage electric field generating system and fryer therewith
07/31/2003WO2003061406A1 Novel fruit fillings, methods for their manufacture and their use in nutritional products
07/31/2003WO2003061405A1 Debittered chicory, the method of preparing same from chicory roots and the applications thereof
07/31/2003WO2003061404A1 Starch n-alkenyl succinate as texturizing agent for uht treated products
07/31/2003WO2003061400A1 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
07/31/2003WO2003061396A1 Ubiquinone-enriched foods
07/31/2003WO2003061395A1 Ubiquinol-enriched fat-containing foods
07/31/2003WO2003026615A3 Modified release dosage forms
07/31/2003WO2002091850A8 Method for producing a nutrition additive, an additive and its use
07/31/2003US20030145347 Grain processing method and transgenic plants useful therein
07/31/2003US20030144353 Functional acylglycerides
07/31/2003US20030144316 Remedies
07/31/2003US20030144245 Medical and nutritional applications of highly refined cellulose
07/31/2003US20030144179 Compositions containing peptide and electrolyte excretion promoter and foods containing the same
07/31/2003US20030143659 Microbial biomass is granulated by extrusion and then dried to a dry matter content of atleast 80%, gives higher yields on extraction of the compound
07/31/2003US20030143314 Placing of fresh flattened Calamari squid slices on molds having pin to open up squid slices; freezing open squid slices on molds; removing frozen open squid slices from molds; refreezing; packaging open squid slices in sealed contaiers
07/31/2003US20030143312 Baking adjuvant
07/31/2003US20030143310 Pasteurized in-shell chicken eggs and method for production thereof
07/31/2003US20030143308 Nixtamalized corn flour process and apparatus improvement for recovering heat and reducing particulate emission from waste hot air
07/31/2003US20030143306 For storing and dispensing a marinade; to inject marinade into a comestible workpiece
07/31/2003US20030143305 Using oxygen free gases at elevated pressure instead of cooking oil for heating the chips, and removing the water
07/31/2003US20030143304 Human and animal nutrition and dietary supplementation
07/31/2003US20030143295 Multi-channel cooling die
07/31/2003US20030143287 To be incorporated into the diet of an overweight or obese patient; prevention of weight gain, and a feeling of satiety
07/31/2003US20030143285 For therapy andprophylaxis of disease-like conditions caused by extreme body fluid discharge
07/31/2003US20030143284 Food product comprising a high level of natural anti-secretory protein
07/31/2003US20030143223 Modulating the activity of one or more elements in the complement/lipid pathway
07/31/2003US20030143188 Ingestibles possessing intrinsic color change
07/31/2003US20030141982 Device for sensing and alarming absence of water in a home machine for manufacturing soybean milk, watery bean curd, and bean curd
07/31/2003US20030141766 Device for sensing and blocking froth in a home machine for manufacturing soybean milk, watery bean curd, and bean curd
07/31/2003US20030140940 Produce washing system utilizing multiple energy sources
07/31/2003US20030140847 Apparatus for coating meat
07/31/2003US20030140515 Device and method for drying noodles by hot air
07/31/2003CA2732012A1 Genetic sequences having methyltransferase activity and uses therefor
07/31/2003CA2486588A1 Method for the production of resveratrol in cell cultures
07/31/2003CA2472677A1 Novel fruit fillings, methods for their manufacture and their use in nutritional products
07/31/2003CA2472467A1 Improved determination of gas solubility, entrained gas content, and true liquid density in manufacturing processes
07/30/2003EP1331273A1 Method for producing protein hydrolysate
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