Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2003
07/30/2003EP1331009A1 Medicinal compositions for promoting recovery from stress loading and novel matsutake mushroom strain
07/30/2003EP1331006A1 Dietary supplements comprising growth media
07/30/2003EP1330999A1 Melanogenesis inhibitors and whitening agents comprising ergosterol derivative and compositions containing ergosterol derivative
07/30/2003EP1330958A1 A method for preparing a poultry product
07/30/2003EP1330957A2 Nutritional supplement
07/30/2003EP1330503A2 Compositions comprising low molecular weight polyhydroxyalkanoates and methods employing same
07/30/2003EP1330428A1 Solid compositions suitable for oral administration containing non-hygroscopic salts of l-carnitine and the alkanoyl l-carnitines with taurine chloride and glycine chloride
07/30/2003EP1330166A1 Food grade transglutaminase inhibitor and uses thereof
07/30/2003EP1263293B1 Method and apparatus for precrimping a sausage strand
07/30/2003EP1079704B1 Prevention of dental calculus with polycarboxylic acids
07/30/2003EP1024704B1 Dough compositions made with dehydrated potato flanules
07/30/2003EP0975362B1 Pharmaceutical or food composition for treating pathologies related to graft versus host, allergic or autoimmune reaction
07/30/2003EP0969731B1 Crunchy chewing gum
07/30/2003CN2562678Y Full automatic starch tableware forming machine
07/30/2003CN2562594Y Extracting device for soaking tea
07/30/2003CN1433316A Biologically active agents and drugs
07/30/2003CN1433315A Radioprotecting agent
07/30/2003CN1433304A Compositions for promoting sleep
07/30/2003CN1433275A Starch sub types and lipid metabolism
07/30/2003CN1433274A Sweeteners pariticularly for coffee and tea
07/30/2003CN1433273A Use of 2,4,7-decatriedal as perfuming or flavouring ingredient
07/30/2003CN1433272A Composition of soy grouno oil-cake wakened seed method for production thereof and method for producing soymilk from ground oil-cake
07/30/2003CN1433271A Acidic drinks containing low-calorie milk
07/30/2003CN1432567A Prepn process of lutein aliphatic ester concentrate
07/30/2003CN1432405A Edible fungus with trace elements
07/30/2003CN1432303A Sausage dumplings
07/30/2003CN1432302A Material composition and production process of serial roasted melon seeds
07/30/2003CN1432301A Processing and preserving method of instant oyster
07/30/2003CN1432300A Utilization of fish leftover
07/30/2003CN1432299A Animal penis food producing process
07/30/2003CN1432298A Meat-bone paste
07/30/2003CN1432297A Health food for diabetics
07/30/2003CN1432296A Delicious tuber onion seed jam
07/30/2003CN1432295A Soy sauce brewing process
07/30/2003CN1432294A Production process of frozen cut setose abelmoschus food
07/30/2003CN1432293A Technological process of producing banana powder
07/30/2003CN1432292A Instant corn plumule powder and its prepn process
07/30/2003CN1432291A Honey
07/30/2003CN1432287A Swimming crab preserving method
07/30/2003CN1116419C Enzymolysis process for preparing functional oligoxylose
07/30/2003CN1116067C Soft intelligence growth promoting capsule and its preparation method
07/30/2003CN1115989C Method and apparatus for feeding double layered food product
07/30/2003CN1115988C Coating particle and food binding agent and prep. thereof
07/30/2003CN1115984C Health champignon juice beverage
07/30/2003CN1115982C Domplings stuffing of undaria pinnatifide
07/30/2003CN1115981C Natural jellyfish food and its making method
07/30/2003CN1115980C Method and tool for procesisng egg products
07/30/2003CN1115979C Corn sausage as principal food and its production method
07/30/2003CN1115978C Delicious meat
07/30/2003CN1115977C Method for preparing compound combined meilatuoning health food series
07/30/2003CN1115976C Health linggu perpfume and its preduction process
07/30/2003CN1115975C Fragrant dried slices of three melons
07/30/2003CN1115974C Weight reducing health food
07/30/2003CN1115973C Process for preparing soluble edible fibres
07/30/2003CN1115972C Konjak processing method without sulfur smoking
07/30/2003CN1115971C Method for producing Se-riched nutritive health-care rice containing ganoderma component
07/30/2003CN1115969C Calcium supplementing nutritive soybean milk
07/30/2003CN1115966C Biodegradable protein/starch based thermoplastic composition
07/29/2003US6600060 Esters from conjugated linoleic acid and a food allowable alcohol (terpenes) having improved taste and health properties
07/29/2003US6600021 Enzyme inhibitor for use in the preparation of dough and baked goods
07/29/2003US6599939 Stabilized lipid composition, process of preparation and nutritional product containing it
07/29/2003US6599888 These combinations have shown a synergistic effect compared with compositions containing either glucosamine alone, or chondroitin sulfate alone
07/29/2003US6599874 Isolated from human milk for prophylactic and/or therapeutic treatment of infections caused by bacteria, in particular Streptococcus pneumoniae and Haemophilus influenzae in upper and lower airways, ear-nose-and-throat infections
07/29/2003US6599565 Spraying sodium chloride core with aqueous salt solution forming reduced deliquescence and coagulation common salt
07/29/2003US6599556 Protein supplemented confectionery compositions
07/29/2003US6599555 Process for making a reduced-calorie fruit and/or vegetable spread
07/29/2003US6599553 Dry drink mix and chocolate flavored drink made therefrom
07/29/2003US6599551 .38% of gelling agent, >/= 50% of a water soluble protein component, and a water based liquid component
07/29/2003US6599550 Low temperature cooking cereal-based products
07/29/2003US6599549 Dry mix containing brown sugar substitute
07/29/2003US6599547 Method for preparing dehydrated food products
07/29/2003US6599544 Can be mixed with food products (e.g., cow's milk, soy milk) to increase calcium available in product without negatively affecting the taste, color, or smell of the product
07/29/2003US6599533 Homogenous water-free formulations containing glycerophospholipids and polar or lipophilic substances, method for the production thereof
07/29/2003US6599513 For use in personal care and dermatological products
07/29/2003CA2268437C Naringin and naringenin as 3-hydroxy-3-methylglutaryl coa(hmg-coa) reductase inhibitor
07/29/2003CA2168400C Method of improving quality of eggs
07/29/2003CA2135148C Aqueous alkaline composition
07/29/2003CA2051704C Process for microwave browning and product produced thereby
07/24/2003WO2003059955A1 A method for manufacturing and fractionating gelling and non-gelling carrageenans from bi-component seaweed
07/24/2003WO2003059924A1 Novel binding epitopes for helicobacter pylori and use thereof
07/24/2003WO2003059865A1 Processes for the preparation of glutamic acid compounds and intermediates thereof and novel intermediates used in the processes
07/24/2003WO2003059780A1 Dry half-finished meal
07/24/2003WO2003059503A1 Hydrocapsules and method of preparation
07/24/2003WO2003059369A1 Lower alcohol-insoluble extract of hovenia dulcis thunb and a polysaccharide isolated therefrom
07/24/2003WO2003059359A1 D-tagatose as an anti-biofilm agent
07/24/2003WO2003059358A1 25-hydroxy vitamin d3 compositions
07/24/2003WO2003059338A1 Process for producing liquid preparation containing branched amino acids
07/24/2003WO2003059333A2 Stimulation of the immune system with polydextrose
07/24/2003WO2003059274A2 Vitamin formulation for cardiovascular health
07/24/2003WO2003059094A1 Methods to reduce agglomeration of granular foods
07/24/2003WO2003059092A1 Artificially mineralised drinking water
07/24/2003WO2003059090A1 Preparation of products having roasted appearance
07/24/2003WO2003059089A1 Pumpkin for cooking use and process for producing the same
07/24/2003WO2003059084A1 Methods and products produced thereby to stabilize multi-layer food products
07/24/2003WO2003059083A1 Whey protein hydrolysates and peptide fractions derived from whey protein with a bioactive action, obtained by hydrolysis with proteases
07/24/2003WO2003059082A1 Center-filled chewing gum containing calcium
07/24/2003WO2003059078A1 Coated flaked fats
07/24/2003WO2003059075A1 Process for producing highly fresh frozen tuna meat and highly fresh frozen tuna meat
07/24/2003WO2003059074A1 Method of preevnting browning or blacking of stripped shellfish
07/24/2003WO2003030645B1 System and method for monolayer alignment snack chip transfer
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