Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2003
09/23/2003US6623777 Inserting a cooked meat into dough of wheat flour, yeast, rice koji and vitamin C
09/23/2003US6623772 Composite comestible product
09/23/2003US6623770 Flake feed, especially for aquatic animals
09/23/2003US6623767 Mixture containing honey, at least one essential oil and/or at least one essential oil derivative
09/23/2003US6623743 Supplementing food with antriocyanins, bioflavonoids and 1-(3',4'-dihydroxycinnamoyl) -2,3- or 2,5- dihydroxycyclo-pentane
09/23/2003US6623734 Super absorption coenzyme Q10
09/23/2003US6623596 Plasma reactor having an inductive antenna coupling power through a parallel plate electrode
09/23/2003US6623553 Printing process with edible inks
09/23/2003CA2276328C Comestible coated with a poorly water-soluble salt and process for making
09/23/2003CA2261096C Powdered sweetener composition for animal feed
09/23/2003CA2248748C Fat soluble vitamin emulsions suitable for spraying onto foodstuffs
09/23/2003CA2229723C Shelf-stable butter containing microwave popcorn article and method of preparation
09/23/2003CA2129452C Nutritional product for pulmonary patients
09/23/2003CA2060510C Enzyme assisted degradation of surface membranes of harvested fruits and vegetables
09/18/2003WO2003076454A1 Process for improving sucralose purity and yield
09/18/2003WO2003076453A1 Extractive methods for purifying sucralose
09/18/2003WO2003075939A1 Soybean saponin-containing material and process for producing the same
09/18/2003WO2003075903A2 Use proline and its functional equivalentsfor quenching ros and/ or radicals
09/18/2003WO2003075891A1 Dispersed solid-containing complex carbohydrate
09/18/2003WO2003075861A1 Antioxidative preparations
09/18/2003WO2003075687A1 Fish hydrolysates as salt replacement
09/18/2003WO2003075686A1 Process for producing sdg and foods and drinks containing the same
09/18/2003WO2003075685A2 Bioavailability/bioefficacy enhancing activity of cuminum cyminum and extracts and fractions thereof
09/18/2003WO2003075684A1 Seasoning compositions
09/18/2003WO2003075683A1 ENZYMATIC TREATMENT OF CEREALS AND AN OAT PRODUCT WITH INCREASED GLUCOSE AND β-GLUCAN CONTENT
09/18/2003WO2003075682A1 Food additive
09/18/2003WO2003075681A1 Crosslinked waxy wheat starch and food containing the same
09/18/2003WO2003075680A1 Temperature fluctuation cooking method, and refrigerator
09/18/2003WO2003075676A1 Probiotic delivery system
09/18/2003WO2003075675A1 Process and system for forming pieces of meat or meat analogs
09/18/2003WO2003075674A1 Culinary base and method for the preparation of a ready-cooked dish or a flavored drink
09/18/2003WO2003075673A1 Canola protein isolate functionality iii
09/18/2003WO2003075670A1 Treatment and prevention of inflammatory disorders
09/18/2003WO2003075667A1 Process for antimicrobial treatment of fresh produce, particularly mushrooms
09/18/2003WO2003075666A1 Device for forming an impression on meat products and method of using the same
09/18/2003WO2003075665A2 Method of manufacturing of food products from cooked dough, especially pierogi
09/18/2003WO2003075640A1 A method for culturing peanut-sprout as vegetable
09/18/2003WO2003038082A3 Novel alkaline protease variants and detergents and cleansers containing these novel alkaline protease variants
09/18/2003US20030176540 Novel synergistic solid/semi-solid organic composition, a process of preparing such organic composition and a method of altering physical properties of liquid neutral organic compounds and their mixtures
09/18/2003US20030176514 Method for preparing a mixture that can be granulated and carnitine-magnesium hydroxycitrate
09/18/2003US20030176500 Medium chain fatty acids applicable as antimicrobial agents
09/18/2003US20030176493 Having antineoplastic activity; antioxidant activity; and inhibit DNA topoisomerase II enzyme
09/18/2003US20030176429 2-thio-4h-3,1-benzoxazin-4-one derivatives for use as enzyme inhibitors
09/18/2003US20030176322 System for treating heart disease and cardiovascular disease in diabetic and non-diabetic patients
09/18/2003US20030175931 DNA molecules coding for debranching enzymes derived from plants
09/18/2003US20030175407 Protein hydrolyzate as whipping agent
09/18/2003US20030175406 Clarification by heating, filtration; miixng with honey
09/18/2003US20030175403 Anticholesterol agents; cardiovascular diosrders; synergistic mixture of conjugated diene acid and plant extract
09/18/2003US20030175402 Fatty ester as fat replacement; texture
09/18/2003US20030175400 Pressed compositions capable of rapid dissolution in liquid
09/18/2003US20030175396 Sugar-free products with improved characteristics
09/18/2003US20030175392 Storage stability; hermetic sealing
09/18/2003US20030175391 Injecting with aqueous solution containing sodium bicarbonate into animals
09/18/2003US20030175384 Method for the extraction of aleurone from bran
09/18/2003US20030175383 Mixing with enzyme capable of hydrolysis of lipids, phosphatides
09/18/2003US20030175370 Dry mixture of carbohydrates and drugs; wound healing agents
09/18/2003US20030175367 Nitrite scavenging formulation to reduce formation of nitrosamines during chewing of food items such as chewing tobacco and betel nuts
09/18/2003US20030175364 Carotenoid-protein compound incubation products particularly suited for supplementing foods, beverages, dietary supplements, and personal care products with carotenoids as well as proteins
09/18/2003US20030175345 Isoflavone composition for oral delivery
09/18/2003US20030175258 Mixing shoots of Pinaceae plants with water and saccharides followed by spontaneous fermenting with yeasts to form remedies for allergic diseases; side effect reduction; for treatment of asthma, atopic dermatitis
09/18/2003US20030175215 A beverage for prevention of tooth damage by plaque acid production; a carbohydrate drink or candy comprising maltodextrin and less than 1.0% of mono- and di-saccharides
09/18/2003US20030175202 For reducing nitrosation of nitrites and nitrous acid from mouth saliva and from stomach gastric juice; anticarcinogenic agents treating or preventing cancer
09/18/2003CA2481405A1 Extractive methods for purifying sucralose
09/18/2003CA2481402A1 Process for improving sucralose purity and yield
09/18/2003CA2478684A1 Dispersed solid-containing complex carbohydrate
09/18/2003CA2478245A1 Treatment and prevention of inflammatory disorders
09/18/2003CA2477813A1 Process and system for forming pieces of meat or meat analogs
09/17/2003EP1344528A1 External skin preparations and process for producing the same
09/17/2003EP1344516A1 Antioxidative composition
09/17/2003EP1344461A1 Process to obtain a ready to eat meal
09/17/2003EP1344460A1 Egg having active oxygen eliminating ability and method of producing same
09/17/2003EP1344459A1 Seasoning compositions
09/17/2003EP1344458A1 Probiotic delivery system
09/17/2003EP1343893A1 Production of stilbenes in transgenic plants and the method of producing thereof
09/17/2003EP1343860A1 A process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter
09/17/2003EP1343581A2 Instant water dissolvable encapsulate and process
09/17/2003EP1343487A2 Methods and compositions to treat conditions associated with neovascularization
09/17/2003EP1343392A1 Batter composition comprising starch, dextrin and rice flour for fried food products
09/17/2003EP1343390A2 Materials and methods for the treatment or prevention of obesity
09/17/2003EP1343389A2 Meltable form of sucralose
09/17/2003EP1343388A1 Beverage emulsion stabilizer
09/17/2003EP1343386A2 Modified oilseed material
09/17/2003EP1343383A1 Method to alter the isomeric profile of trans fatty acids in ruminant meat and milk and to increase the concentration of $i(cis)-9, $i(trans)-11 conjugated linoleic acid
09/17/2003EP1343381A1 Cured products of marine raw materials, and a process for the fermentation of the same
09/17/2003EP1343370A2 Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications
09/17/2003EP1159295B1 Method of purifying whey of lactic acid fermentation by electrodialysis
09/17/2003EP1117394B1 Use of carnitines and resveratrol to produce a composition for the prevention or therapeutic treatment of cerebral disorders brought about by ageing and use of neurotoxic drugs
09/17/2003EP0924994B1 Process for preparing parfried and frozen potato strips
09/17/2003EP0919137B1 Functional sodium chloride compositions
09/17/2003EP0855863B2 Food dressing
09/17/2003EP0763981B1 Immobilized enzyme for removal of residual cyclodextrin
09/17/2003CN1443226A High-resolution ink-jet printing on edibles and products made
09/17/2003CN1443193A Crystalline composites comprising phytosterols and phytostanols or derivatives thereof
09/17/2003CN1443136A Precipitated aragonite and process for producing it
09/17/2003CN1443042A Fractionation and processing of oilseed meal
09/17/2003CN1443040A Cooked food products containing active yeast and method for preparing same
09/17/2003CN1442913A Humidity preservation composite film used for proton exchange film fuel battery and its preparation method
09/17/2003CN1442094A Soybean oligosaccharide water beverage and its compounding method
09/17/2003CN1442091A Pine down mushroom fungus barley tea
09/17/2003CN1442090A Marmite fish head
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