Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2003
09/11/2003US20030170324 Microencapsulated oil
09/11/2003US20030170322 Throat care agents
09/11/2003US20030170319 Nutrient pharmaceutical formulation comprising polyphenols and use in treatment of cancer
09/11/2003US20030170315 Bioactivation of iron salt, especially an ferric ferrous salt, by adding a magnesium salt (MgCl2); useful as a medicine to treat diseases such as diabetes, freshness preservative agent, and animal and plant growth promoter
09/11/2003US20030170301 Effervescent composition including stevia
09/11/2003US20030170293 Thermotolerant phytase for animal feed
09/11/2003US20030170217 Bifidobacterium in the treatment of inflammatory disease
09/11/2003US20030170186 For use as additives in human nutrition and animal feeds
09/11/2003US20030170184 Administering to a mammal in need of such treatment a lactic bacteria strain that is exogenous to oral microflora, which strain is selected for its ability to adhere to teeth pellicle and to produce a growth inhibition factor
09/11/2003US20030168469 Apparatus for dispensing heated comestibles
09/11/2003US20030167934 Machine for injecting liquids
09/11/2003US20030167930 On-demand cooked pasta vending machine
09/11/2003US20030167929 High soluble dietary fibre fermented beverage and process for its production
09/11/2003DE20309608U1 Enriched composition especially useful as a food, micronutrient combination product or nutritional supplement for those with heart conditions includes soya protein and an omega-3-fatty acid, arginine and/or carnitine
09/10/2003EP1342787A2 Arachidonic acid and methods for the production and use thereof
09/10/2003EP1342778A1 Method for the treatment of citrus fruit for the preparation of low limonine content alcoholic infusions
09/10/2003EP1342743A1 A method for the production of powder with high tannin content and its use
09/10/2003EP1342733A1 Low-substituted cellulose ether powder and production process thereof
09/10/2003EP1342712A2 Processes for the preparation of terpinolenealdehyde and its use in the preparation of fragrances
09/10/2003EP1342548A1 Embedding and encapsulation of controlled release particles and encapsulated product
09/10/2003EP1342474A1 The use of proline, poly-proline peptides and proline-rich proteins to quench reactive oxygen species
09/10/2003EP1342420A1 Method for producing a product which when cut produces a "carpaccio" of molluscs and/or crustaceas
09/10/2003EP1341816A2 Peptides derived from colostrinin
09/10/2003EP1341547A1 The method of preparation and use of coconut water in mamalian tissue nourishment, growth and healthy maintenance
09/10/2003EP1341512A1 Rhinological agents
09/10/2003EP1341422A2 Method
09/10/2003EP1341420A2 Chocolate confectionery having high resolution printed images
09/10/2003EP1341419A1 Method for preparing a starch-based grain designed to be included in a food product
09/10/2003EP1341416A2 Shock-wave meat treatment
09/10/2003EP1341411A1 Method and composition for washing poultry during processing
09/10/2003EP1312373A8 Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same
09/10/2003EP1085816B1 Dietary supplement derived from fermented milks for the prevention of osteoporosis
09/10/2003EP0973590B1 Solvent extraction
09/10/2003EP0906414B1 Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom
09/10/2003CN1441793A Tocotrienolquinone cyclisation product with anti-hypercholesterol effect
09/10/2003CN1441640A Process for making tortilla chips with controlled surface bubbling
09/10/2003CN1440786A Nourishing health food for treating constipation
09/10/2003CN1440762A Slimming medicine and health food and the prepn process
09/10/2003CN1440689A Green tea health moon cake making process
09/10/2003CN1440688A Artificial sea cucumber and its making process
09/10/2003CN1440687A Method for producing vinegar soaked fish and mixed liquid by said method
09/10/2003CN1440686A Animal food making process
09/10/2003CN1440685A Delicious fowl product and its making process
09/10/2003CN1440684A Production process of high-calcium chicken bone ball
09/10/2003CN1440683A Making process of high-calcium pigeon meat ball
09/10/2003CN1440682A Stewing method of chicken in lotus leaf
09/10/2003CN1440681A Making process of biscuit with high-activity bran food fiber
09/10/2003CN1440680A Amino acid food and medicine additive for nourishing hair and its prepn
09/10/2003CN1440679A Cordyceps preparing process
09/10/2003CN1440678A Food seasoning containing amino acid activating essence
09/10/2003CN1440677A Prepn of very hot chilli essence
09/10/2003CN1440676A Concentrated nutritious seasoning juice and its prepn process
09/10/2003CN1440675A Production process of health wolfberry food
09/10/2003CN1440674A Nutritious health fruit and vegetable bean milk
09/10/2003CN1440673A Mung bean tea
09/10/2003CN1440672A Instant ginseng fruit breakfast
09/10/2003CN1440671A Instant corn meal and its production process
09/10/2003CN1440670A Fictile pot broil food making process, special fictile pot and its production process
09/10/2003CN1440663A Breadfast ginseng fruit cake
09/10/2003CN1120677C Method for producing instant dumplings with soup
09/10/2003CN1120676C Fish paste product making process
09/10/2003CN1120675C Instant edible fungus good and its processing method
09/10/2003CN1120674C Liquid rice sweetening agent and its production process
09/10/2003CN1120673C Production process for tablet made from shaddock
09/10/2003CN1120672C Bean curd food producing process
09/10/2003CN1120671C Production method and apparatus for cooked rice
09/10/2003CN1120670C Novel use of native gellan gum
09/09/2003US6617446 Cold water swellable starches exhibiting delayed viscosity development, preparation and use thereof
09/09/2003US6617356 Comprising a stable suspension of silicon dioxide in a number selected from the group consisting of food grade vegetable oils and mineral oils, and the carrier being in the form of pourable gel
09/09/2003US6617349 Blends of isoflavones and flavones
09/09/2003US6617305 Stable aqueous dispersion of nutrients
09/09/2003US6617143 Polypeptides having glucanotransferase activity and nucleic acids encoding same
09/09/2003US6617026 Particles containing active in visco-elastic liquids
09/09/2003US6616961 Egg concentrate product and methods for making and utilizing the same
09/09/2003US6616959 Water-soluble bean-based extracts
09/09/2003US6616958 Method of making and using an edible film for decorating foodstuffs
09/09/2003US6616957 Method of stabilizing graham flour, and cracker produced from said flour
09/09/2003US6616955 Free of milk base solids; especially fruit juice
09/09/2003US6616951 Fermented herbal drink
09/09/2003US6616950 Fermented herbal health drink from plant andrographis
09/09/2003US6616943 Composition comprising Wenguanguo extracts and methods for preparing same
09/09/2003US6616942 Containing beta-carotenes, Vitamin E, and medium chain triglycerides in rice bran oil and an optional thickener, such as bee's wax
09/09/2003US6616927 Processes for production of immunoglobulin A in milk
09/09/2003CA2219670C Treatment of cooking oils and fats with magnesium silicate and alkali materials
09/09/2003CA2193915C Method for producing a hypoallergenic wheat flour
09/09/2003CA2187901C Improved method for the preparation of an aspartame-derived compound useful as a sweetener
09/09/2003CA2139937C Antioxidation food product, antioxidation preparation and antioxidation method
09/04/2003WO2003072790A2 Production of dadzein in transgenic plants
09/04/2003WO2003072533A1 Indanes and indanones and their use in perfumery
09/04/2003WO2003072121A1 Antiobestic and/or antidiabetic agent containing cyanidin 3-glucoside as active ingredient
09/04/2003WO2003072116A1 Use of zeolithes for reducing the proportion of lactates and ammonium in human and animal organisms
09/04/2003WO2003071908A2 Vending foods on a roller-type grilling machine
09/04/2003WO2003071884A1 Compound containing creatine, an acid component and/or a complexing agent
09/04/2003WO2003071883A1 Dietetic and/or pharmaceutical compositions for human and/or animal use based on probiotic microbial preparations
09/04/2003WO2003071882A1 Method of colouring dragees and the composition used
09/04/2003WO2003071881A1 Reduced fat chip and manufacturing process
09/04/2003WO2003071880A2 System for automated management of dies, moulds and the like in a pasta factory
09/04/2003WO2003071879A1 Browning agent
09/04/2003WO2003071863A2 Brassica seeds
09/04/2003WO2003005836A3 Modified-fat nutritional products useful for preventing or treating obesity
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