| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 09/25/2003 | WO2003008456A3 Galactomannan having a modified mannose-to-galactose ratio |
| 09/25/2003 | WO2003003886A3 Automatic pasta-cooker for restaurants, spaghetti-houses and the like |
| 09/25/2003 | WO2002100412A3 Stabilized dispersion of phytosterol in oil |
| 09/25/2003 | US20030182679 Reducing homogentisate degradation by reducing the activity of homogentisate 1,2-dioxygenase (HGD), maleyl-acetoacetate isomerase(MAAI) and/or fumaryl acetoacetate hydrolase(FAAH) activity |
| 09/25/2003 | US20030181401 Suppressing the high level of a blood glucose, treating diabetes by administering a mixture containing galactose, acetylneuraminic acid; Type II diabetes mellitus |
| 09/25/2003 | US20030180901 Medicinal compositions for promoting recovery from stress loading and novel matsutake mushroom strain |
| 09/25/2003 | US20030180898 Adding to a fermentation medium containing a microorganisms (algae, fungi, protists) carbon and nitrogen sources to increase the biomass density of the medium to atleast about 100 g/l, to produce lipids (polyenoic fatty acid) |
| 09/25/2003 | US20030180897 Combining corn meal with water and an enzyme and mixing combination with a micro-organism capable of fermenting a carbon source to produce a fermentation-based product, such as ethanol |
| 09/25/2003 | US20030180833 Enzymatic synthesis of antioxidant hydroxytyrosol |
| 09/25/2003 | US20030180439 Methods for vacuum treatment of meat containing sodium bicarbonate to reduce the appearance of holes in subsequently cooked meat |
| 09/25/2003 | US20030180437 Cereal grit food product having enhanced shelflife and high protein content |
| 09/25/2003 | US20030180436 High lignan flaxseed product and product by process |
| 09/25/2003 | US20030180434 Oxidation resistance, stability |
| 09/25/2003 | US20030180433 Cold-resistant fat composition and process for producing the same |
| 09/25/2003 | US20030180432 Prepared soymilks and soymilk beverages |
| 09/25/2003 | US20030180431 Controlling concentration, flavor |
| 09/25/2003 | US20030180430 Relating to food |
| 09/25/2003 | US20030180428 Expansion, extrusion, pelletization |
| 09/25/2003 | US20030180424 Cooking oil antioxidant composition, method of preparation and use |
| 09/25/2003 | US20030180423 Method for making a food preservative and for preserving food |
| 09/25/2003 | US20030180422 Novel vinegar marine algae powder or grains and process for producing the same |
| 09/25/2003 | US20030180417 Forming solid fat from glycerol, glyceride and lecithin in presence of lipase |
| 09/25/2003 | US20030180415 Dry milling corn; separation corn oil from fibers and germ; easily digested |
| 09/25/2003 | US20030180414 Method of controlling release of bitterness inhibitors in chewing gum and gum produced thereby |
| 09/25/2003 | US20030180406 Treatment of diseases involving defective gap junctional communication |
| 09/25/2003 | US20030180404 Methods of treating clinical diseases with isoflavones |
| 09/25/2003 | US20030180393 Cleaning digestion tracks |
| 09/25/2003 | US20030180318 Composition having anticancer activity |
| 09/25/2003 | US20030180288 Methods and compositions for modulating immune response and for the treatment of inflammatory disease |
| 09/25/2003 | US20030180276 Nutrient, foods |
| 09/25/2003 | US20030180208 Precipitated aragonite and a process for producing it |
| 09/25/2003 | US20030177916 Method of and apparatus for manufacturing no-bran cereal |
| 09/25/2003 | DE20311240U1 Composition for promoting mental power, comprises combination of L-leucine, L-valine, L-isoleucine, L-arginine, L-aspartic acid, choline and phenylalanine |
| 09/25/2003 | DE20300920U1 Food supplement contains health-promoting additive mixture, e.g. vitamins, terpenes; minerals salts, trace elements, essential fatty acids and/or isoflavones, in base of air- and/or freeze-dried vegetable and/or fruit powder |
| 09/25/2003 | DE19942230C2 Verwendung natriuretischer Peptide als antibiotisch wirksame Subsanzen zur Behandlung von bakteriellen Infektionen Use of natriuretic peptides as effective antibiotic used to treat bacterial infections Subsanzen |
| 09/25/2003 | CA2479244A1 Soy protein concentrate with low non-digestible oligosaccharides and process for its production |
| 09/25/2003 | CA2478776A1 P/o emulsions comprising aminofunctional polyols |
| 09/25/2003 | CA2478246A1 Sweet and salty microwave popcorn compositions and arrangements containing them |
| 09/25/2003 | CA2477826A1 A low fat cocoa extract |
| 09/25/2003 | CA2476906A1 Compositions for treating diabetes |
| 09/25/2003 | CA2460802A1 Flavored coffee compositions with stable flavors and method of making |
| 09/24/2003 | EP1346650A1 Method for producing a pulpy foodstuff of low viscosity |
| 09/24/2003 | EP1346649A2 Water dispersible compositions containing natural hydrophobic pigment, method of preparing same and their use |
| 09/24/2003 | EP1346640A1 A low fat cocoa extract |
| 09/24/2003 | EP1346056A1 Methods for the production of multimeric proteins, and related compositions |
| 09/24/2003 | EP1346032A2 Method for the production of carbohydrates |
| 09/24/2003 | EP1346025A2 Lactobacillus strain producing levan and its use in human or pet food products |
| 09/24/2003 | EP1345879A1 Method for stabilising phenylacetaldehyde |
| 09/24/2003 | EP1345749A1 Methods and apparatus for extruding a tubular film |
| 09/24/2003 | EP1345694A2 A method for the manufacture of compositions containing low concentrations of salts |
| 09/24/2003 | EP1345624A1 Induction of tolerance |
| 09/24/2003 | EP1345616A2 Reducing cellular damage in the human body |
| 09/24/2003 | EP1345503A1 Encapsulated seasonings |
| 09/24/2003 | EP1345502A1 Creatine/citric acid compound, method for the production of the same and the use thereof |
| 09/24/2003 | EP1345501A1 Nutritional and therapeutical preparations having antioxidant activity |
| 09/24/2003 | EP1141030B1 Hydrophobic starch derivatives |
| 09/24/2003 | EP0969871B1 Method for the production of homogenous water-free formulations containing glycerophospholipids and polar or lipophilic substances |
| 09/24/2003 | CN1444659A Koji molds and use thereof for preparing cholesterol-lowering products |
| 09/24/2003 | CN1444469A Use of exogenous lactic bacteria strain against actinomyces naeslundii related diseases |
| 09/24/2003 | CN1444460A Food fortified with iron |
| 09/24/2003 | CN1444459A 马铃薯面团 Potato dough |
| 09/24/2003 | CN1444458A Potato flakes |
| 09/24/2003 | CN1444457A 脱水马铃薯制品 Dehydrated potato products |
| 09/24/2003 | CN1444456A Potato chips based on potato flakes |
| 09/24/2003 | CN1444455A Potato mash |
| 09/24/2003 | CN1443821A Method for producing powder with high tannin content and its application |
| 09/24/2003 | CN1443568A Preparation method of ganoderma biological activity multivitamin intesifying agent |
| 09/24/2003 | CN1443562A Medicinal and edible product for supportive prevention and therapy of atypical pneumonia and safely reducing weight and its preparation method |
| 09/24/2003 | CN1443533A Application of proanthcyanidin compound in preparation of alcoholism-relieving liver-protecting product |
| 09/24/2003 | CN1443484A Steamed bun with aqueous stuffing and its preparation method |
| 09/24/2003 | CN1443483A Stuffing for food |
| 09/24/2003 | CN1443482A Stewed pork skin and stewed beef skin product and its production method |
| 09/24/2003 | CN1443481A Fresh meat stuffing |
| 09/24/2003 | CN1443480A Ginkgo ganoderma health-care food and its production method |
| 09/24/2003 | CN1443479A Indocalamus leaf freshness-keeping method |
| 09/24/2003 | CN1443478A Lemon tablet and its production process |
| 09/24/2003 | CN1443477A Method for preparing pickles by using green functional microbe (microbial pool) fermentation |
| 09/24/2003 | CN1443476A Chinese yam product and its preparation method |
| 09/24/2003 | CN1443475A Pumpkin paste and its production process |
| 09/24/2003 | CN1443474A Soybean or green bean food with musk melon seed taste and its production method |
| 09/24/2003 | CN1443473A Preparation method of instant rice |
| 09/24/2003 | CN1443472A Multivitamin paste of sweetened and fried flour and its preparation method |
| 09/24/2003 | CN1443471A Production method of filled noodles |
| 09/24/2003 | CN1443470A Substitution method for producing nutrient rice |
| 09/24/2003 | CN1443461A Nutrient flour and its preparation method |
| 09/24/2003 | CN1443459A Burdock low-temp. meat product |
| 09/24/2003 | CN1443438A Production method of space vegetable |
| 09/24/2003 | CN1122169C Control system of kimchi refrigerator and control method thereof |
| 09/24/2003 | CN1121824C Technological process of making pickled chinese cabbage |
| 09/24/2003 | CN1121822C Formed raw eaten food and preparation method thereof |
| 09/24/2003 | CN1121819C Preserved pleurotus ostreatus and its production process |
| 09/24/2003 | CN1121818C Drink sour bean milk and its preparation |
| 09/24/2003 | CN1121816C Making process of calcium enhanced low sugar flour made from various kinds of beans |
| 09/23/2003 | US6624391 Method for producing boiled egg-like foods and apparatus for producing the same |
| 09/23/2003 | US6624330 Method for stabilizing phenylacetaldehyde |
| 09/23/2003 | US6623943 Oxidation resistant starches; fat replacement; genetic engineering |
| 09/23/2003 | US6623783 Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil |
| 09/23/2003 | US6623782 Mixing fatty ester, oil, fat and corn; heating; expansion |
| 09/23/2003 | US6623780 Aqueous dispersible sterol product |
| 09/23/2003 | US6623779 Intermediate-moisture formed food products made from partially dehydrated fruit and/or vegetables and novel methods of packing thereof |