Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2003
09/04/2003WO2002085137B1 Post-harvest treatment of fruits and vegetables using ultraviolet irradiation pulses
09/04/2003WO2002070703A3 Cell visual characteristic-modifying sequences
09/04/2003WO2002034923A9 Monocotyledon plant cells and plants which synthesise modified starch
09/04/2003US20030166918 Low-substituted cellulose ether powder and production process thereof
09/04/2003US20030166614 Daily administering a mixture of anticholesterol agents comprising fish oil concentrate, niacin, and lecithin
09/04/2003US20030166610 Nutritional composition
09/04/2003US20030166608 Polysaccharide products from durian: process for isolation and purification and their applications
09/04/2003US20030166257 Use of Lactobacillus salivarius
09/04/2003US20030166162 Preparing genetically engineered polypeptides/zymogens for pharmaceutical or food composition
09/04/2003US20030165799 Computer program, method, and system for monitoring nutrition content of consumables and for facilitating menu planning
09/04/2003US20030165609 Mixing soybean powder with water; reducing pH
09/04/2003US20030165607 Mixture of linseed oil, protein and water; anticancer agents
09/04/2003US20030165606 Anti-regurgitation formula and uses thereof
09/04/2003US20030165604 In fats, oils; plant extracts
09/04/2003US20030165603 Mixture of fruit extract powder, fructose and maltodextrin; reducing sour aftertaste
09/04/2003US20030165602 Labeling, marking and pricing of meat products
09/04/2003US20030165599 Color coded; container with covering; applying sauce to chicken wings; drainage
09/04/2003US20030165598 Avocado concentrate and process for preparing same
09/04/2003US20030165596 Nutritional composition for dietary supplements
09/04/2003US20030165593 Cooking; removal exterior shell; contacting corn with enzyme
09/04/2003US20030165587 Production of 2-furfurylthiol in brassica seed and use of same
09/04/2003US20030165584 Agent for regulating lipidic metabolism and method for producing said agent
09/04/2003US20030165574 Compositions and methods for treatment of body weight conditions
09/04/2003US20030165572 Powder mixture containing starch; drying; anticholesterol agents
09/04/2003US20030165558 Antiallergic agent
09/04/2003US20030165557 Administering food, vegetable
09/04/2003US20030165547 Cosmetic uses of 3beta-acetoxy-7-oxo-DHEA
09/04/2003US20030165458 Anticholesterol agents; anticholesterol agents; immunology diseases; autoimmune diseases
09/04/2003US20030165449 Lipase inhibiting composition
09/04/2003US20030165438 Water-free ubichinon concentrate
09/04/2003DE9321657U1 Dispensing semi-solid food e.g. ice cream - by placing in container with deformable part and pressing on part to discharge food through opening into container
09/04/2003DE20302638U1 Shish kebab product ready for heating and is supplied in plastic or aluminum dish with raised section in its base, under which cutlery is packed
09/04/2003CA2477555A1 Antiobestic and/or antidiabetic agent containing cyanidin 3-glucoside as active ingredient
09/04/2003CA2477282A1 Vending foods on a roller-type grilling machine
09/04/2003CA2477110A1 Reduced fat chip and manufacturing process
09/03/2003EP1340741A1 Indane derivatives and their use in perfumery
09/03/2003EP1340504A1 Remedies for diabetes
09/03/2003EP1340501A1 Beautifying foods and drinks and peroral beautifying preparations
09/03/2003EP1340431A1 Composition with xylitol and fiber, for use in foodstuffs and/or beverages
09/03/2003EP1340430A1 Starch-based dehydrated flakes comprising 0,05% glycolipid(s)
09/03/2003EP1340429A1 Soybean milks containing epa at high concentration and process for producing the same
09/03/2003EP1340428A2 Fortified confectionery and methods of preparation thereof
09/03/2003EP1340427A1 Epa and/or dha-containing acidic milks
09/03/2003EP1339850A2 A novel cocoa albumin and its use in the production of cocoa and chocolate flavour
09/03/2003EP1339837A2 Prolyl endoprotease from aspergillus niger
09/03/2003EP1339754A1 Multicomponent compositions containing chitosan and methods of preparing same
09/03/2003EP1339735A1 Method for preparing tryptophan rich peptides
09/03/2003EP1339659A1 Substituted cyclohexenes
09/03/2003EP1339432A1 Molecular inclusion compounds consisting of biocatalytically obtained, linear, water-insoluble polysaccharides and of fatty acids or their derivatives
09/03/2003EP1339429A2 Composition containing statins and calcium for improved cardiovascular health
09/03/2003EP1339415A1 The composition of multipurpose high functional alkaline solution composition, preparation thereof, and for the use of nonspecific immunostimulator
09/03/2003EP1339395A2 Edible pga (propylene glycol alginate) coating composition
09/03/2003EP1339294A1 Nutritional composition for an immune condition
09/03/2003EP1339293A2 Instant pasta with improved cooking quality
09/03/2003EP1339291A2 Extruded ice biscuit and composite forzen confections
09/03/2003EP1339290A2 Foods comprising a gel composition and process of manufacture
09/03/2003EP1139794B1 CO-CRYSTALLIZATION OF SUGAR AND N- N-(3,3-DIMETHYLBUTYL)-L-alpha-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER
09/03/2003EP1109835B1 Cold water swellable starches exhibiting delayed viscosity development, preparation and use thereof
09/03/2003EP1093451B1 Solid compositions suitable for oral administration containing non-hygroscopic salts of l-carnitine and alkanoyl l-carnitines
09/03/2003EP1085824B1 Fast cooking parboiled rice
09/03/2003EP1063901B1 Food containing biotin and other b vitamins
09/03/2003EP1032381B1 Naringin and naringenin as preventive or treating agent for hepatic diseases
09/03/2003EP0877562B1 Water dispersible compositions containing natural hydrophilic, water-insoluble pigments, methods of preparing same and their use
09/03/2003EP0835139B1 Solid oral diagnostic test meal and methods of use thereof
09/03/2003EP0758198B1 Non-separable starch-oil compositions
09/03/2003CN2569571Y Flexible transparent jelly piece
09/03/2003CN2569568Y Small dumplings-making machine
09/03/2003CN1440455A Method for culturing micro-organisms in reducing conditions obtained gas stream
09/03/2003CN1440293A Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same
09/03/2003CN1440241A Calcium-fortified, grape-based products and methods for making them
09/03/2003CN1440240A Preparation for prevention and/or treatment of vascular disorders
09/03/2003CN1440239A Candy products containing active ingredients
09/03/2003CN1440238A Device and method for thermal treatment of unshelled eggs
09/03/2003CN1439314A Protein stabilizer
09/03/2003CN1439313A Joint healthy beverage or food and preparation thereof
09/03/2003CN1439311A Shellfish healthy beverage
09/03/2003CN1439309A Composite solid sprulina healthy beverage and its preparation
09/03/2003CN1439304A Linseed paste and process method thereof
09/03/2003CN1439303A Shrimp processing food and production thereof
09/03/2003CN1439302A Roast eggs and producing process thereof
09/03/2003CN1439301A Donkey soup seasoning
09/03/2003CN1439300A Health-care flour food
09/03/2003CN1439299A Intestinal absorbing fully nutrient emulsion for phymatostio patient
09/03/2003CN1439298A Cellulosefree intestinal absorbing nutrient emulsion and its preparing method
09/03/2003CN1439297A White gourd soy and production thereof
09/03/2003CN1439296A Composite glucose
09/03/2003CN1439295A Nutrient and medicinal seasoning shellfish powder
09/03/2003CN1439294A Flavour sauce with ant as main nutriment
09/03/2003CN1439293A Production for composite products of ancient pickles
09/03/2003CN1439292A Instant soyabean food production and soup seasoning therefor
09/03/2003CN1439291A Full soybean noodles and process method thereof
09/03/2003CN1439290A Production of instant bean protein noodles
09/03/2003CN1439289A Instant rice
09/03/2003CN1439288A Nutrient health-care composite rice flour noodles
09/03/2003CN1439287A Method and device for continuously cooking rice
09/03/2003CN1439286A Composite nutrient food with corn as main material and producing process thereof
09/03/2003CN1439285A Fly maggot powder and producing process thereof
09/03/2003CN1120002C Application of ammonium nilrate in pharmaceutical industry, food and health-care product
09/03/2003CN1119952C Dough distribution device of extruder
09/03/2003CN1119949C Pure fine chestnut mash
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