Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2003
09/03/2003CN1119948C Clean seaweed as food material and its production process
09/03/2003CN1119947C Process for preparing compressed and dewatered meat
09/03/2003CN1119946C Extraction of nutrient from spirulina
09/03/2003CN1119945C Dongfang salad butter
09/03/2003CN1119944C Pickled hot millet and its preparing process
09/03/2003CN1119943C Production process instant vermicelli
09/03/2003CN1119942C Technology and equipment for preparing potato flour
09/03/2003CN1119941C Process for converting phytate into inorganic phosphate
09/03/2003CN1119940C Dehydrated grain food and its making method
09/03/2003CN1119939C Crisp bean powder-rice ball
09/03/2003CN1119934C Not easy to become hard type pancake and its making method
09/02/2003US6613933 From N-(N-(3,3-dimethylbutyl)-L-(alpha-aspartyl)-L-phenylalanine methyl ester (APM derivative); column chromatography using a nonpolar highly porous resin
09/02/2003US6613731 Cleaning/sanitizing methods, compositions, and/or articles for non-food inanimate surfaces
09/02/2003US6613543 Fermentative carotenoid production
09/02/2003US6613400 Topping on beverages, such that the cream floats on the surface of the beverage, whether hot or cold. The cream contains a hydrocolloid fluid gelling agent at a concentration sufficient to form a fluid gel which is subsequently sheared.
09/02/2003US6613375 Combining pregelatinized starch, fat, water and vegetable or animal pulp without added emulsifiers by high-shearing mechanical treatment at homogenization pressure; fluid and unctuous texture; improved thermostability
09/02/2003US6613373 Enzyme-resistant starch for reduced-calorie flour replacer
09/02/2003US6613372 Wherein at least one first flow of a viscous mass solidifies under corresponding first process conditions and at least one second flow of a mass of similar viscosity as the first flow, which second flow liquefies under corresponding second
09/02/2003US6613371 Reducing the microbial level in the seed prior to stepping and malting, such as by injecting steam; efficient use of started cultures, improves enzyme activity
09/02/2003US6613370 Breadcrumb coating for food products
09/02/2003US6613367 Complete nutrition of infants products are characterized by the type and amount of protein and carbohydrate and the increased levels of folic acid, vitamin B6 and vitamin B12 or their functional equivalents. These products improve feelings
09/02/2003US6613366 Enzyme-rich sprouted food products with limited pH drop and methods of making same
09/02/2003US6612225 Popped kettle corn vending kiosk
09/02/2003CA2286606C Method and device for puffing grains
08/2003
08/28/2003WO2003070919A1 Antimicrobial composition
08/28/2003WO2003070713A1 Substituted aryl alkenoic acid heterocyclic amides possessing pungent taste
08/28/2003WO2003070267A1 Enhancing the availability of minerals by using biologically active peptides
08/28/2003WO2003070264A1 Anion exchange resin adsorbed fraction, immunopotentiator and promoter for recovery from loaded stress originating in matsutake mushroom
08/28/2003WO2003070263A1 Process for producing hydrophobic glycyrrhiza extract with high qualities
08/28/2003WO2003070260A1 A photoprotective orally administrable composition for skin
08/28/2003WO2003070226A1 Edible pga coating composition
08/28/2003WO2003070204A2 Lipase inhibiting composition
08/28/2003WO2003070203A1 Orally administrable composition for the photoprotection of the skin
08/28/2003WO2003070025A1 High pressure processing of a substance utilizing a controlled atmospheric environment
08/28/2003WO2003070023A1 Amino acid powder and process for producing the same
08/28/2003WO2003070022A1 Free radical quenching agent contaiing eriobotryae seed extract as the active ingredient and health foods and drinks containing eryobotryae seed extract
08/28/2003WO2003070021A1 Nutritionally enriched maple syrup
08/28/2003WO2003070019A1 Pet food composition for skin photoprotection
08/28/2003WO2003070018A2 Food products comprising soy protein
08/28/2003WO2003070017A2 Novel soy protein products
08/28/2003WO2003070013A1 Process for producing cheese
08/28/2003WO2003070010A1 Transesterification reaction for production of dairy flavour enhancing esters
08/28/2003WO2003070008A1 Hydrolysed chitosan as antimicrobial coumpound and uses thereof
08/28/2003WO2003070007A2 Method for manufacturing beads containing exogenous soy protein
08/28/2003WO2003070006A1 Bread comprising soy protein
08/28/2003WO2003053158A3 Malleable protein matrix and uses thereof
08/28/2003WO2003035026A3 Polysaccharide-based network and method for the production thereof
08/28/2003WO2003022071A3 Colorant for food and pharmaceuticals
08/28/2003WO2003002084A3 Fragrance and flavour compositions
08/28/2003WO2002096219A3 Acid controlled viscosity fiber system and uses thereof
08/28/2003WO2002086099A3 Exopolysaccharide production
08/28/2003WO2002081521A3 Osteoprotegerin in milk
08/28/2003WO2001084957A3 Overlapping snack products having increased packed density
08/28/2003US20030162746 Use of a composition
08/28/2003US20030162726 Sugar-free products with improved characteristics
08/28/2003US20030162300 Galactomannan-oligosaccharides and methods for the production and use thereof
08/28/2003US20030162280 Enzyme isolated from a Bifidobacterium
08/28/2003US20030162272 Comprises yeasts for production of alcoholic beverages (wine) with low alcohol percentage, and breadmaking; storage stability
08/28/2003US20030162244 Process for producing a bran pickles flavoring solution
08/28/2003US20030161936 Claws are removed from crabs and dusted with edible dust, crabmeat is mixed with binder, hand formed around end of each leg, composite fried and frozen
08/28/2003US20030161930 A food packages for cooking with skillet or oven, one part contains dry particle seasoning mix, and an edible buffer to control pH of sauce, second part contains fluid stabilized sauce; multicompartment
08/28/2003US20030161929 Method for manufacturing cold/hot elastic gel
08/28/2003US20030161928 Gels comprising a fruit, a corn syrup sweetener, corn starches; for use in baked goods; gelation, food processing
08/28/2003US20030161916 Food processing a meat product sandwiched between at least two chips
08/28/2003US20030161915 Cereal package
08/28/2003US20030161913 A reinforced, releasable film adhered to a food substrate; for baked goods, food processing
08/28/2003US20030161910 Process for producing fermented foods rich in gamma-aminobutyric acid and free amino acids
08/28/2003US20030161900 Use of a dihydrochalcone-rich phenolic fraction in a cosmetic treatment
08/28/2003US20030161897 Soluble plant derived natural color concentrates and antimicrobial nutraceuticals
08/28/2003US20030161894 Prepared by reacting aqueous calcium hydroxide slurry with carbon dioxide in presence of acid such as nonanoic acid and selecting process parameters such that resulting aragonite calcium carbonate has specific gravity of less than 2.5 g/cm3
08/28/2003US20030161885 Agent having prolonged stomach retention time used to produce a longlasting saturation effect, and the use thereof
08/28/2003US20030161864 Lipid and food compositions containing docosahexaenoic acid and docosapentaenoic acid
08/28/2003US20030161863 Administering mixtures of nutrients for prophylaxis of muscular, metabolic or respiratory disorders, injuries, inflammation and/or to relieve stress
08/28/2003US20030161862 Bacterial growth regulators or inhibitors with the use of 1,5-d-anhydrofructose
08/28/2003US20030161861 Use of a cereal product for improving cognitive performance and mental well-being in a person, particularly in a child and an adolescent
08/28/2003US20030161860 Novel substituted aryl alkenoic acid heterocyclic amides
08/28/2003US20030161843 Production of carrageenan and carrageenan products
08/28/2003US20030161820 Prevent infections; antiulcer agents
08/28/2003US20030159914 Plant extracts from fruit pits; presoaking in water, distillation; separation by specific gravity; bactericides, antiseptics; sterilization
08/28/2003US20030159591 Automatic popcorn popper with flexible load capabilities
08/28/2003US20030159590 Automatic popcorn popper with flexible load capabilities
08/28/2003DE20308768U1 Food product in the form of a spreadable paste comprises roasted and comminuted sesame seeds and honey or syrup
08/28/2003DE20308424U1 Food product, especially minisalami, comprises a pharmacologically relevant additive homogeneously dispersed in a non-liquid starting material
08/28/2003CA2516535A1 Hydrolysed chitosan as antimicrobial compound and uses thereof
08/28/2003CA2486381A1 Lipase inhibiting composition
08/28/2003CA2477103A1 Nutritionally enriched maple syrup
08/28/2003CA2476885A1 Transesterification reaction for production of dairy flavour enhancing esters
08/28/2003CA2475600A1 Method for producing high-quality hydrophobic licorice extract
08/28/2003CA2475310A1 Antimicrobial streptococcus salivarius strain and use thereof for preventing dental caries
08/28/2003CA2473114A1 High pressure processing of a substance utilizing a controlled atmospheric environment
08/27/2003EP1338638A1 Aggregate-forming agent
08/27/2003EP1338271A1 Aqeous solution of ascorbic acid
08/27/2003EP1338270A2 Use of a dihydrochalcone-rich phenolic fraction in a cosmetic composition
08/27/2003EP1338211A1 A stimulating drink
08/27/2003EP1338210A1 Protein stabilizing agent
08/27/2003EP1338209A1 A process for the preparation of cooked pasta, in particular for the preparation of ready-to-eat meals having a long shelf-life
08/27/2003EP1338206A1 Liquid product of vegetable origin as milk substitute
08/27/2003EP1338205A1 Lactobacillus for preservation of food products
08/27/2003EP1337648A2 Novel cyclodextrin glucanotransferase (cgtase), obtained from i bacillus agaradherens /i (dsm 9948) and detergents and cleaning agents containing said novel cyclodextrin glucanotransferase
08/27/2003EP1337264A1 A nutritional dietary system, formulation, kit and method for use in preparing an individual for a predetermined activity
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