Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2003
08/19/2003US6607760 Cereal bar and method of making
08/19/2003US6607744 Ingestibles possessing intrinsic color change
08/19/2003US6607743 Milk-derived basic cystatins or decomposition products; foods, beverages, feeds
08/19/2003CA2241592C Cold process, oven stable fruit paste and method of making such paste
08/19/2003CA2239211C Coupling of a medical therapy device with a supply device
08/19/2003CA2213597C Process to obtain a food composition based on chufas (cyperus esculentus) and bananas, and composition obtained
08/19/2003CA2086207C Process for preparing optionally hydrogenated indigestible polysaccharides
08/14/2003WO2003066875A1 Method of producing astaxanthin by fermenting selected strains of xanthophyllomyces dendrorhous
08/14/2003WO2003066683A1 Mucopolysaccharides and process for producing the same
08/14/2003WO2003066672A1 Peptides
08/14/2003WO2003066616A1 Method for the preparation of enterolactone from matairesinol
08/14/2003WO2003066583A1 Astaxanthin esters
08/14/2003WO2003066573A1 Metal salts of carnitines, dietary supplements containing same and dietary kits for counteracing sexual disorders in male subjects
08/14/2003WO2003066556A1 Lignan derivatives
08/14/2003WO2003066553A1 Method for preparing alkali and heat stable polyols
08/14/2003WO2003066205A2 Microcapsules having high carotenoid content
08/14/2003WO2003066076A1 Method of protecting living body from foreign factor and composition therefor
08/14/2003WO2003066019A2 Method for producing water dispersible dry powders from poorly soluble compounds
08/14/2003WO2003066006A1 Method and composition for diminishing loss of color in flavors and fragrances
08/14/2003WO2003065825A1 Satiety-inducing food
08/14/2003WO2003065824A1 Process for producing fried potatoes having improved texture and oil content
08/14/2003WO2003065822A1 Improved pasta product and method for preparation thereof
08/14/2003WO2003065814A1 Method of extruding bread dough and products thereof
08/14/2003WO2003065813A1 Method and apparatus for producing a braided puff extrudate
08/14/2003WO2003046199A3 Process for the production of alginate having a high mannuronic acid-content
08/14/2003WO2003027232A3 Method for producing biologically active products
08/14/2003WO2003007725A3 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
08/14/2003WO2002047614A3 Nutritional composition for improving the efficacy of a lipase inhibitor
08/14/2003WO2002021940A9 Nutritional supplements containing methylselenocysteine
08/14/2003US20030153514 Anticarcinogenic agents has a saccharide having steric structure, activating natural killer T cell ability; food supplements
08/14/2003US20030152688 Egg-based powder and food containing the same
08/14/2003US20030152684 Sweetness improving agent and foods containing the same
08/14/2003US20030152682 Ferulic amide
08/14/2003US20030152681 Method and apparatus for producing a braided puff extrudate
08/14/2003US20030152679 Continuous production and packaging of perishable goods in low oxygen environments
08/14/2003US20030152676 Bactericide; mixing anhydrofructose, heating
08/14/2003US20030152675 Tray with side recesses and channels for gas transfer
08/14/2003US20030152653 Echinacea supplement and method of manufacture
08/14/2003US20030152648 Solvent extraction, distillation biomass
08/14/2003US20030152642 Mixture of chondroitin sulfate, glucosamine and hyaluronic acid
08/14/2003US20030152629 Multi component controlled release system for oral care, food products, nutracetical, and beverages
08/14/2003US20030152587 Immunomoderators; high molecular weight polysaccharides
08/14/2003US20030152586 Dietary supplements comprising growth media
08/14/2003US20030152544 Ginseng berry topical applications
08/14/2003US20030150336 Combination grill and food smoker
08/14/2003CA2473820A1 Method of production of astaxanthin by fermentation of selected strains of xanthophyllomyces dendrorhous
08/14/2003CA2473720A1 Method for producing water-dispersible dry powders from poorly soluble compounds
08/13/2003EP1334728A2 Antithrombotic agents
08/13/2003EP1334665A1 Taste enhancer; process for its production; food, drink, composition for the oral cavity comprising said taste enhancer; method of taste enhancement
08/13/2003EP1334663A1 Stabilizer for acidified milk beverages
08/13/2003EP1334662A1 A method of manufacturing food utilizing deep sea water layer
08/13/2003EP1334203A2 Bacterial extracellular polysaccharide, gluconacetobacter spp. strain producing it and their use in food or pet food products
08/13/2003EP1334124A2 Diastereomeric peptides and pharmaceutical compositions comprising them
08/13/2003EP1333838A2 Compounds comprising a phytosterol and/or phytostanol moiety and ascorbic acid and use thereof as weight regulating agents
08/13/2003EP1333727A1 Flavour enhanced chocolate crumb
08/13/2003EP1333726A2 Packaged beverages
08/13/2003EP1182937A4 Method and apparatus for the manufacture of meat
08/13/2003EP1148793B1 Method of preparing microparticles of phytosterols or phytostanols
08/13/2003EP1038532A4 Immunomodulator and pharmaceutical compositions with antitumor properties, and a food additive
08/13/2003EP0830379B1 Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
08/13/2003EP0426766B2 Mixer-kneader and process for making dough, in particular for pasta
08/13/2003CN2565271Y Multi-filling food
08/13/2003CN2565270Y Sausage made of meat jelly
08/13/2003CN2565269Y Soya-bean heater
08/13/2003CN1436166A Double salts of fumaric acid with carnitine and amino acid and food supplements, dietary supplements and drugs contg. same
08/13/2003CN1436084A Remedies for allergic diseases and process for producing same
08/13/2003CN1436074A Remedies
08/13/2003CN1436072A Composition, kits, and methods for promoting defined health benefits
08/13/2003CN1436048A Infant formulas contg. long-chain polyunsaturated fatty acids and uses thereof
08/13/2003CN1436047A Compositions and methods for improving vascular health
08/13/2003CN1436046A Non-Viable lactobacillus confg. food product
08/13/2003CN1435651A Special kimchi container for electric refrigerator
08/13/2003CN1435610A Evaporator and heater configuration structure for direct-refrigerated refrigerator
08/13/2003CN1435179A Biologic converted ginseng composition and preparing process thereof
08/13/2003CN1435129A Pretreated leaf processing method and processing method for use thereof for food
08/13/2003CN1435128A ÔÇ£Process for producing frozen cooked lobsterÔÇØand ÔÇ£whole lobster having shell and producing process thereofÔÇØ"
08/13/2003CN1435127A Process for defatting saurel fillet
08/13/2003CN1435126A Method for preparing compound sugared ginseng and glossy ganoderma health food
08/13/2003CN1435125A Health food with blood fat adjusting function
08/13/2003CN1435124A Chilli food
08/13/2003CN1435123A Rolled chilli
08/13/2003CN1435122A Cactus tea and preparing process thereof
08/13/2003CN1435121A Heat-clearing factor
08/13/2003CN1435120A Bubble detecting cut-off device for household soya-bean milk, jellied bean curd and bean curd making device
08/13/2003CN1435119A Water-break detecting alarm device for household soya-bean milk, jellied bean curd and bean curd making device
08/13/2003CN1435118A Mucor racemosus strain and process for producing fermented bean curd thereby
08/13/2003CN1435117A Low-fat bean product and producing process thereof
08/13/2003CN1117852C Process for preparation of corn-base nutritious and healthy fungus mycelium wine
08/13/2003CN1117571C Improved calcium dietary supplement
08/13/2003CN1117559C Activated and concentrated liquid contg. minerals and race elements
08/13/2003CN1117530C Vermicelli made from peanut starch and its preparing process
08/13/2003CN1117529C Production process of beef tendon ham sausage and jelly
08/13/2003CN1117528C Nutritional product for person having renal failure
08/13/2003CN1117527C Industrial processing of tomatoes
08/13/2003CN1117526C Dried stewed soybean curd
08/13/2003CN1117525C System and method for continuously cooking solid-shaped dish
08/13/2003CN1117521C Anti-cariogenic milk product and use
08/12/2003US6605713 Contacting D-nucleic acids with a racemic mixture of the target molecule and allow for binding; producing L-nucleic acids; in vitro selection of DNA/RNA with high binding affinity and stability
08/12/2003US6605642 Inhibitors of formation of advanced glycation endproducts (AGES)
08/12/2003US6605311 Denatured, heat-stable protein particles are used in food and beverage products; easily dispersible in aqueous solutions and take the form of substantially non-aggregated macro-colloids.
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