Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2003
07/23/2003CN1430907A Birthday cakes with eight treasures and its preparing method
07/23/2003CN1430906A Taste rose sauce and its prodn. method
07/23/2003CN1430905A Crystal cake and its automatic produce technique
07/23/2003CN1430901A Green corn fried dumpling
07/23/2003CN1115410C Process for preparing Mg-enriched spirulina
07/23/2003CN1115110C Glossy ganoderma and black rice paste and its prepn. method
07/23/2003CN1115109C Multipotential intestinal nutrient and its prodn. method
07/23/2003CN1115108C Instant soybean protein noodles and its prodn. process
07/23/2003CN1115107C Process for mfg. natural nutritive black rice extract
07/22/2003US6597602 Semiconductor memory device
07/22/2003US6597004 Powdered far-infrared radiator and method of making the same
07/22/2003US6596767 Adjustment of fat concentration
07/22/2003US6596766 Method for relieving arachidonic acid deficient conditions and maintaining a good fatty acid balance in vivo in mammals excluding humans, comprising the process of administering 4, 7, 10, 13, 16-docosapentaenoic acid (DPA)-containing material
07/22/2003US6596702 Compositions for use in rehydration and nutrition during athletic exercise and methods of making same
07/22/2003US6596530 Lactobacillus for use in the generation of food product
07/22/2003US6596337 Food composition in the form of a dry emulsion, preparation method and use thereof
07/22/2003US6596336 A stable acidified emulsion having a centrifuge stability of 25% and being capable of a 5 log microbial kill without pasteurization
07/22/2003US6596335 Refrigerated ready to eat aseptically produced rice pudding
07/22/2003US6596332 Gelatinized cereal product containing oligosaccharide
07/22/2003US6596331 Long-life fresh pasta products comprising extrusion of dough (pasta dough) and acid(s)-treatment of pasta threads
07/22/2003US6596313 Nutritional supplement and methods of using it
07/22/2003US6596303 Pet food for maintenance of joint health and alleviation of arthritic symptoms in companion animals
07/22/2003US6596302 Infant formulas containing long-chain polyunsaturated fatty acids and uses thereof
07/22/2003US6596301 Lactobacillus helveticus fermented sour milk; ameliorating tension, depression fatigue and emotional derangement
07/22/2003US6596287 Products for topical applications comprising oil bodies
07/22/2003US6595112 Cooking device with registration of the amount of water
07/22/2003CA2368888A1 Incubation method for obtaining solid culture of zang zhi, solid culture obtained therefrom, processed products and use thereof
07/22/2003CA2293349C Enhanced flavoring compositions containing n-ethyl-p-menthane-3-carboxamide and method of making and using same
07/22/2003CA2251440C Process for the production of degradation products of fatty acids
07/22/2003CA2221510C Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
07/17/2003WO2003057860A1 Solid fermentation starter having improved storage stability
07/17/2003WO2003057707A1 2-o-( -d-glucopyranosyl)ascorbic acid, process for its production, and foods and cosmetics containing compositions comprising it
07/17/2003WO2003057248A1 Thermotolerant phytase for animal feed
07/17/2003WO2003057247A1 Microbially-expressed thermotolerant phytase for animal feed
07/17/2003WO2003057230A1 Composition used for combating cholesterol and improving digestion
07/17/2003WO2003057224A1 Apoptosis inductor
07/17/2003WO2003057201A2 A nutrient pharmaceutical formulation comprising polyphenols and use in treatment of cancer
07/17/2003WO2003056940A1 Nutritional functional food and yeast/lactic acid bacterium parallel fermentationproduct ah21
07/17/2003WO2003056939A1 Oil blends
07/17/2003WO2003056938A1 Process for the preparation of extruded delivery systems
07/17/2003WO2003056937A1 Laminated multi-layered cereal products and methods of preparation
07/17/2003WO2003056936A2 Processes for improving binding capability and biological digestability
07/17/2003WO2003056929A1 Method for processing ginseng and the uses of extract of processed ginseng
07/17/2003WO2003056928A1 Fat and oil compositions for decreasing blood lipid
07/17/2003WO2003056926A1 Method of forming crosslinked network structure comprising rice flour as the main component, foamy food dough comprising rice flour as the main component, foamy food and bread, and process for producing the same
07/17/2003US20030135885 Self-processing plants and plant parts
07/17/2003US20030135878 Transgenic plants with elevated thioredoxin levels
07/17/2003US20030134851 Methods and compositions for providing glutamine
07/17/2003US20030134833 Substance for lowering high cholesterol level in serum and methods for preparing and using the same
07/17/2003US20030134825 Food product supplemented with proteoglycan precursors
07/17/2003US20030134804 Rehydrating formulation
07/17/2003US20030134400 Isolation of genes that encode enzymes (Delta 4-desaturase) involved in the conversion of adrenic acid to omega 6-docosapentaenoic acid and omega 3-docosapentaenoic acid to docosahexaenoic acid
07/17/2003US20030134030 Formulation and process to prepare a premium formulated fried egg
07/17/2003US20030134028 Fat based food products
07/17/2003US20030134027 Comprises pectin, alginate, calcium, and fiber; dietetics
07/17/2003US20030134026 Tomato paste and sauce
07/17/2003US20030134021 Heat treating fungus with water to reduce nucleic acid content and concentrating solids, then reacting solids with cysteine, hydrogen sulfide, or ammonium sulfide; replacements for hydrolysed vegetable proteins, yeast autolysates/extracts
07/17/2003US20030134020 For steaming noodles in hanging baskets
07/17/2003US20030134015 Solvent extraction (with carbon dioxide, propane, methane, ethylene, methanol, and/or water) of fractions of char from wood or cellulose by pyrolysis
07/17/2003US20030134014 Coagulation solution for causing coagulation of a collagen
07/17/2003US20030134010 Laminated multi-layered cereal products and methods of preparation
07/17/2003US20030134009 Edible support replaces wooden ice cream pop sticks
07/17/2003US20030134008 Comprises calcium carbonate, calcium phosphate, dolomite, and arabinogalactan for use in yogurt, milk, and juice
07/17/2003US20030134007 Product and process of making an alcohol containing sport drink
07/17/2003US20030134006 Method of vegetable processing
07/17/2003US20030133965 Application of phytosterols (and their isomers), folic acid, cyanocobalamin and pyridoxin in dietetic (alimentary) fibers
07/17/2003US20030133955 Methods and compositions useful for administration of chemotherapeutic agents
07/17/2003US20030133945 Food supplement consists of apigenin a flavonoid in fruits and vegetables, crysin , colorius versicolor an edible mushroom, 3,3-diinolmethane, resveratol in grapes, tumeric, green tea extract, quercitin and selinium methionine
07/17/2003US20030133921 Enterobacteria live or dead as active materials can absorbing the toxic chemical in body intestinal tracts, and accelerate excretion from body; detoxification
07/17/2003US20030133920 Koji molds for preparing cholesterol lowering products
07/17/2003US20030131757 Or hydrogenated maltodextrins; used in sweetening compositions with maltitol
07/17/2003US20030131737 Process and apparatus for flaxseed component separation
07/17/2003US20030131735 Device for preparing milk froth for cappuccino
07/17/2003US20030131652 Determination of gas solubility, entrained gas content, and true liquid density in manufacturing processes
07/17/2003CA2854024A1 Corn plants with improved quality grain traits
07/17/2003CA2471932A1 A nutrient pharmaceutical formulation comprising polyphenols and use in treatment of cancer
07/17/2003CA2471859A1 Thermotolerant phytase for animal feed
07/17/2003CA2471857A1 Microbially-expressed thermotolerant phytase for animal feed
07/17/2003CA2470402A1 Method for processing ginseng and the uses of extract of processed ginseng
07/16/2003EP1327448A1 Homeostasis-maintaining agents
07/16/2003EP1327443A1 Therapeutic or preventing agent for the diseases caused by a decrease in the expression level of the klotho protein
07/16/2003EP1327390A1 Method of manufacturing an aerated carbohydrate containing food product
07/16/2003EP1326994A2 Improved method for the biosynthesis of vitamin e
07/16/2003EP1326957A2 Method for the prevention or reduction of haze in beverages
07/16/2003EP1326624A1 Method for producing phyllanthus extracts
07/16/2003EP1326502A2 Method for preparing a mixture that can be granulated and carnitine-magnesium hydroxycitrate
07/16/2003EP1326500A1 Encased food product with contrasting components
07/16/2003EP1251749A4 Novel food products and processes of making same
07/16/2003EP1239744B1 Method for producing filled foodstuff hollow bodies
07/16/2003EP1104675A4 Agent for regulating iodine exchange or for preventing iodine-deficit conditions
07/16/2003EP0929236B1 Nut spread and process for its preparation comprising separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity
07/16/2003CN2560217Y Dough-band cooking machine
07/16/2003CN1430755A Extramural cooking control method and system therefor
07/16/2003CN1430650A Deodorized colorant of cruciferae plant
07/16/2003CN1430649A Deodorized yellow colorant safflower
07/16/2003CN1430518A Use of lactobacillus casei in immunostimulatory peptides
07/16/2003CN1430474A Tryptophan source from plants and uses therefor
07/16/2003CN1430473A Method for preventing freezing denaturation of fish meat or flaked fish meat
07/16/2003CN1429805A Method for synthesizing conjugated linoleic acid using mixed solvent
07/16/2003CN1429794A Method for planting high-minerals rice
1 ... 1475 1476 1477 1478 1479 1480 1481 1482 1483 1484 1485 1486 1487 1488 1489 1490 1491 1492 1493 1494 1495 ... 1985