Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2003
08/27/2003EP1337249A1 Compositions and methods for administration of pharmacologically active compounds
08/27/2003EP1337236A1 Supplement to be enterally administered for parenteral nutrition or partial enteral/oral nutrition of the critically ill, the chronically ill and people with malnutrition
08/27/2003EP1337217A1 Methods and apparatus for making seamless capsules
08/27/2003EP1337164A2 Flavouring system and method
08/27/2003EP1337162A2 Cholesterol lowering supplement
08/27/2003EP1337161A1 Oil-in-water foodstuff emulsion of the mayonnaise type having a reduced fat level, and a process for its preparation
08/27/2003EP1337160A1 Fragrance compositions
08/27/2003EP1337159A1 Fermented product based on an oat suspension
08/27/2003EP1337157A2 Protein hydrolysates
08/27/2003EP1161228B1 Composition comprising isoquercetin and ascorbic acid in a sustained release form
08/27/2003EP1130971B1 Apparatus and process for the production of a sandwich
08/27/2003EP0959695B1 Two-component packaged food products
08/27/2003CN2567998Y 胶囊盐 Salt Capsules
08/27/2003CN2567997Y Convenient Chinese sauerkraut appts.
08/27/2003CN1439054A Changing fine chemical content in organisms by genetically modifying shikimate pathway
08/27/2003CN1438918A Use of essentially amorphous cellulose nanofibrils as emulsifying and/or stabilising agent
08/27/2003CN1438841A Process for producing washed citrus oil flavors
08/27/2003CN1438840A Method for preparing liquid smoke
08/27/2003CN1438839A Method for removing agricultural chemicals remained on surface of agricultural products
08/27/2003CN1438245A Infectious causative-agent related egg-yolk antibody preparation and use thereof
08/27/2003CN1438216A Method for increasing citrulline and hyperplasia-resisting factor active matter content in pumpkin seeds and method for extracting same
08/27/2003CN1437962A Sugar-reducing health-care food
08/27/2003CN1437955A Use of refined fur-seal oil in medicine for preventing and treating climacteric metancholia and menalgia
08/27/2003CN1437897A Wild mountain flower drink and preparation method
08/27/2003CN1437894A Production method for peanut beverage and said peanut beverage
08/27/2003CN1437891A Bamboo-fragrance hot assorted food
08/27/2003CN1437890A Peanut nutrient milk
08/27/2003CN1437889A 植物蛋白火腿肠 Vegetable protein ham
08/27/2003CN1437888A Method for preparing purple mussel powder
08/27/2003CN1437887A Method for pickling sea fresh-fish at low-salt and low temp.
08/27/2003CN1437886A Crisp fish and medicated crisp fish
08/27/2003CN1437885A Pet food of chicken meat and preparation method
08/27/2003CN1437884A Food for preventing and treating cancer and preparation method thereof
08/27/2003CN1437883A Chewing tablet of edible tree fungi and calcium and making process
08/27/2003CN1437882A Jam of dried orange peel and making method
08/27/2003CN1437881A Method for pickling stem and bean kinds of vegetable
08/27/2003CN1437880A Dried potato processing and eating method
08/27/2003CN1437879A Cake of Chinese wolfberry fruit
08/27/2003CN1437878A Fresh-green-preserved dry fiddlehead and production method thereof
08/27/2003CN1437877A Automatic skinner and bean-curd coating production method
08/27/2003CN1437876A Method for producing beans-processed food
08/27/2003CN1437875A Convenient jellied bean-curd and making method
08/27/2003CN1437874A Apparatus for making bean-curd with filling by once-moulding and producing method thereof
08/27/2003CN1437873A Method for making sanitary fast food of rice bamburg and apparatus thereof
08/27/2003CN1437872A Tea-starch and production method
08/27/2003CN1437871A Method for making green environment-protection type nutrient maize flour
08/27/2003CN1437870A Making method for cake by mixing raw and cooked thick liquid
08/27/2003CN1437869A Health-care soft noodle
08/27/2003CN1437868A Deodouring and ribbing processing method for refined and coarse grains
08/27/2003CN1437867A Glutinous maize porridge and making method
08/27/2003CN1119088C Health-improving spice composition
08/27/2003CN1119087C Thick chilli sauce and its waking process
08/27/2003CN1119086C Method for producing puffed instant oats particles
08/27/2003CN1119083C 茶 Tea
08/27/2003CA2418877A1 Starch-based dehydrated flakes comprising 0,05% glycolipid(s)
08/26/2003US6610868 Conjugated linoleic acid compositions and methods of making same
08/26/2003US6610867 Cracking, conditioning, solvent extracting corn is not flaked during processing
08/26/2003US6610783 Polyamide-containing polymer compositions and films produced therewith
08/26/2003US6610740 A nutritional, cosmetic or pharmaceutical formulation comprising esters of polyethylene glycol
08/26/2003US6610349 High fiber additive composition which is a by-product of milling processes wherein the high fiber additive enhances the fiber content of a variety of products including flour, yoghurts, beverages, baking items, snack foods such as
08/26/2003US6610348 Gelling agents and gels containing them
08/26/2003US6610347 Cooking a calcium caseinate or calcium caseinate and whey protein isolate slurry (containing no more than 50% whey protein isolate) in an evaporator to produce a slurry of cross- linked matrices of protein, adding dietary fiber to the
08/26/2003US6610346 Mercapto-alkanol flavor compounds
08/26/2003US6610345 Bran stuck on a surface of grain of polished cereal is removed without damaging the surface, and moisture in the grain is maintained to increase taste of the cereal
08/26/2003US6610344 Process for making a shaped snack chip
08/26/2003US6610342 Using synthetic polymer
08/26/2003US6610340 Use of water-soluble phosphates to control PSE condition in muscle products
08/26/2003US6610337 Drops of honey
08/26/2003US6610336 Gel candy; blend containing alginate
08/26/2003US6610335 Overcoating oat flakes
08/26/2003US6610334 Use of thiol redox proteins for reducing protein intramolecular disulfide bonds, for improving the quality of cereal products, dough and baked goods and for inactivating snake, bee and scorpion toxins
08/26/2003US6610331 Kit for enhancing the natural fertility process. The kit includes a vaginal douche that is used prior to intercourse to enhance the sperm transportation and sustaining properties of the cervical mucous. The douche contains an electrolyte
08/26/2003US6610320 Mixture of cocoa plant extract and antichloesterol agent
08/26/2003US6610266 Calcium metasilicates and methods for making
08/26/2003US6609819 Twin screw extruder with conical non-parallel converging screws
08/21/2003WO2003068824A1 Cell wall derivatives from biomass and preparation thereof
08/21/2003WO2003068681A1 Basic magensium carbonate, process for producing the same and utilization thereof
08/21/2003WO2003068267A1 Composition for oral or rectal administration
08/21/2003WO2003068250A1 Compositions and methods for treatment of skin disorders
08/21/2003WO2003068218A1 Use of genistein in the manufacture of a medicament for the treatment of osteoporosis and obesity, and compositions containing genistein in combination with vitamin d and k
08/21/2003WO2003068214A1 Novel preventive for infections
08/21/2003WO2003068210A1 N-acyl-phosphatidyl-ethanolamines and/or mixtures of n-acyl-ethanolamines with phosphatidic acids or lysophosphatidic acids
08/21/2003WO2003068205A1 Compositions and foods for improving lipid metabolism
08/21/2003WO2003068202A1 Compositions comprising lycopene for the treatment and prevention of angiogenesis associated pathologies
08/21/2003WO2003068008A1 Water-dispersible coenzyme q10 dry powders
08/21/2003WO2003068007A1 Dry powder holding flavor and aroma components and process for producing the same
08/21/2003WO2003068006A1 Granulated product and process to prepare the same
08/21/2003WO2003068005A1 Puffing apparatus for producing cereal crackers
08/21/2003WO2003068004A2 Gellan gel
08/21/2003WO2003067999A1 Oil/fat powder
08/21/2003WO2003067997A1 Mixed starter culture and uses thereof
08/21/2003WO2003067996A1 Method for stabilizing fruit pulp or vegetable flesh, particularly avocado pulp
08/21/2003WO2003067993A1 Stacking unit comprising at least one chamber for housing a food product such as ham
08/21/2003WO2003051138B1 Novel tomato fibre-based product, the preparation method thereof and applications of same
08/21/2003WO2003032750A8 A foodstuff supplement and method of producing same
08/21/2003WO2002100329A3 Methods and compositions for helping the body resist the effects of the aging process
08/21/2003WO2001010453A3 Bifidobacteria capable of preventing diarrhea
08/21/2003US20030159172 High linolenic acid flax
08/21/2003US20030158455 Process for purification and crystallization of palm oil carotenoids
08/21/2003US20030158161 Administering to the human patient or non- human animal an effective amount of a substituted spirostan derivative to treat neurodegenerative disorders
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