Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2003
07/24/2003WO2003009741A3 Methods for treating joint inflammation, pain, and loss of mobility
07/24/2003WO2003006661A3 Transgenic plants expressing cobalamin binding proteins
07/24/2003US20030140374 Non-hydrogenated canola oil for food applications
07/24/2003US20030140373 Non-hydrogenated canola oil for food applications
07/24/2003US20030140358 Transgenic mammal coding serine protease inhibitor which is expressed in mammary gland tissue and products for treating immunosuppression disorders and angioedema
07/24/2003US20030139610 Washing the aqueous plant extract with a solvent, adjusting the pH from 10 to less 9, solvent extration of flavonoids
07/24/2003US20030139497 Mixture with hydroxylamine stabilizer; food containers, bottles
07/24/2003US20030139470 3,4-dihydroxybenzyl-substituted carbonic acid derivatives and the use thereof as antioxidants
07/24/2003US20030139465 Selected essential amino acid supplementation of dietary proteins to lower urinary urea and peak glucose levels
07/24/2003US20030139392 Herbal supplement for increased muscle strength and endurance for athletes
07/24/2003US20030139354 Composition for the treatment and/or the prevention of osteoporosis and/or inflammatory joint diseases
07/24/2003US20030138936 Spray-dried microbial cells
07/24/2003US20030138878 Culturing genetically engineered methanotrophic bacteria to produce polypeptide products for use in animal feeds and food processing
07/24/2003US20030138550 Method for making a fish sausage
07/24/2003US20030138549 Dough compositions made with dehydrated potato flanules
07/24/2003US20030138545 Glucomannan high fiber beverage
07/24/2003US20030138544 Novel gel compositions and utilization thereof
07/24/2003US20030138543 Food product supplemented with proteoglycan precursors
07/24/2003US20030138542 Bulk amount of the food starch material is placed into puffing chamber, caused to volumetrically expand while being constrained in expansion in first dimension; snacks; crispness, texture
07/24/2003US20030138541 Have physical properties in between flakes and granules; increased sheet strength, cohesiveness, and elasticity of dough; potato chips
07/24/2003US20030138538 Sweetener and process for producing the same
07/24/2003US20030138537 Methods of preparing improved water-soluble extracts containing antioxidants and uses thereof
07/24/2003US20030138534 Production of liquid foods without off-flavors
07/24/2003US20030138531 Powered composition for food and drink
07/24/2003US20030138523 Process for manufacturing a fermented food product
07/24/2003US20030138521 Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent
07/24/2003US20030138520 Dispersing active ingredients throughout a confectionery product in carrier bodies so the active ingredient can be larger and visible
07/24/2003US20030138518 Center-filled chewing gum containing a deliverable form of calcium
07/24/2003US20030138511 Antiallergic agents, drugs, foods, drinks or cosmetics containing them and process for producing the same
07/24/2003US20030138510 Stabilizing proanthocyanidin with an amino acid having a hydroxyl group or its dipeptide
07/24/2003US20030138509 Fermented herbal health drink from plant andrographis
07/24/2003US20030138484 Chewable tablet containing lysine
07/24/2003US20030138477 Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids
07/24/2003US20030138476 Use of glutamate and/or a glutamate precursor for the preparation of a nutritional or pharmaceutical preparation for the treatment or prevention of hyperpermeability or undesired permeability of the intestinal wall
07/24/2003US20030138408 Incubation method for obtaining solid culture of Zang Zhi, solid culture obtained therefrom, processed products and use thereof
07/24/2003US20030138406 Novel lactobacillus paracasei subsp. paracasei strain antibacterial against helicobacter pyroli and escherichia coli 0157:h7
07/24/2003US20030138384 Introgducing long chain polyphosphate to mammalian teeth by a non-acidic beverage so the teeth will be protected from a later attack by an acidic beverage; treating dental erosion, preventing dental discoloration
07/24/2003US20030138369 As an additive in pharmaceutical, food, agricultural, personal care, home care and like products, which increases the disintegration rate of the formed product, and has high oil absorptive properties
07/24/2003US20030136276 Process and apparatus for flaxseed component separation
07/24/2003US20030136275 Method of cooling ingesta
07/24/2003CA2473413A1 Dried semi-ready meal
07/24/2003CA2472572A1 Coated flaked fats
07/24/2003CA2471870A1 Preparation of products having roasted appearance
07/24/2003CA2469156A1 Center-filled chewing gum containing calcium
07/24/2003CA2464805A1 D-tagatose as an anti-biofilm agent
07/23/2003EP1329507A1 Artificial protein having potentiated immunogenicity of epitope
07/23/2003EP1329434A2 Use of micronized materials as an additive to bricks
07/23/2003EP1329383A1 Ready-to-eat food for infants and small children and method for its preparation
07/23/2003EP1329164A1 Oily paste which contains herbs
07/23/2003EP1329163A1 Processing of roasted products
07/23/2003EP1329154A2 Non-hydrogenated canola oil for food applications
07/23/2003EP1328651A2 Monocotyledon plant cells and plants which synthesise modified starch
07/23/2003EP1328286A1 Bone health compositions derived from milk
07/23/2003EP1328282A1 Efficient method for producing compositions enriched in anthocyanins
07/23/2003EP1328280A1 New composition and method for the treatment of dysglucaemia
07/23/2003EP1328268A1 Combination of catechin and quercetin for pharmaceutical or dietary use
07/23/2003EP1328184A2 Multicomponent biodegradable bioadhesive controlled release system for oral care products
07/23/2003EP1328169A1 High energy complete food or nutritional supplement, method for preparing same and uses thereof
07/23/2003EP1328164A1 Emulsified food composition
07/23/2003EP1328160A1 Reticulation-free water-dispersible coating composition for food substrates
07/23/2003EP1198393B1 Valve and package for cooking food
07/23/2003EP1161155B1 Ingredients for expanded foods
07/23/2003EP1083912B1 Antithrombotic agents
07/23/2003EP1075259B1 Novel fatty analogues for the treatment of diabetes
07/23/2003EP0971597B1 Process for manufacturing a fermented food product
07/23/2003EP0930831B1 Flavonol containing food supplements
07/23/2003EP0920323B1 Novel use of phospholipids of animal origin in therapy and/or dietetics
07/23/2003EP0920256B1 Flexible partially cooked dough composition
07/23/2003CN2561223Y Dried bean-curd maker
07/23/2003CN1431916A Oral delivery method and compsn. for solid medications or dietary supplements
07/23/2003CN1431908A Kits and methods for optimizing efficacy of chondroprotective compsns.
07/23/2003CN1431874A Use of polyphosphate as tooth erosion inhibitor in acidic compsns.
07/23/2003CN1431873A Low-Staining orange food coloring compsn.
07/23/2003CN1431872A Tortilla chips with controlled surface bubbling
07/23/2003CN1431871A Method for constrain-frying snack pieces having intact surface features
07/23/2003CN1431870A Compsns. contg. peptide and electrolyte excretion promoter and foods contg. same
07/23/2003CN1431867A Dough comprising starch compsn. for making tortilla chips
07/23/2003CN1431257A Handy technique for producing prep of lycopene
07/23/2003CN1431214A Technology for synthesizing polyester of cane sugar acids with high degree of esterification
07/23/2003CN1431204A Method for preparing water-soluble soybean aglycon and its applications
07/23/2003CN1431200A Compound of phycocyania of blue-green algae, its preparing method and usage
07/23/2003CN1431188A Method for preparing sea squirt fatty acids and methyl ester, ethyl ester, triglyceride and its preparing method as well as application infunctional food and drugs
07/23/2003CN1431005A Product containing extractive of balsam pear and pumpkin possessing functions of reducing blood sugar and fat
07/23/2003CN1430926A Granular carrier for essence used in solid beverage and condiment
07/23/2003CN1430923A Method for preparing beverage of black tree mushroom
07/23/2003CN1430922A Nutritious food ÔÇÿCuoKemakeÔÇÖ"
07/23/2003CN1430921A Prodn. method of fast food seaweed
07/23/2003CN1430920A Wash-free and cutting-free method for producing prodn. of light sea tangle and appropriative scissors typed forming machine for the dry sea tangle
07/23/2003CN1430919A Method for producing many layered slices of eggs
07/23/2003CN1430918A Method for producing capsules of black tree mushroom
07/23/2003CN1430917A Seafood flavor monosodium glutamate and its prodn. technique
07/23/2003CN1430916A Beef flavor monosodium glutamate and its prodn. technique
07/23/2003CN1430915A Pork flavor monosodium glutamate and its prodn. technique
07/23/2003CN1430914A Chicken flavor monosodium glutamate and its prodn. technique
07/23/2003CN1430913A Egg white monosodium glutamate
07/23/2003CN1430912A Ginger roll and its preparing method
07/23/2003CN1430911A Health care nutritions food of king vegetables and its creation method
07/23/2003CN1430910A Multi-function bean milk machine in type of pipes being totally enclosed
07/23/2003CN1430909A Mfg. method of soya-bean milk and bean curd
07/23/2003CN1430908A Companion of instant noodles
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