Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2003
07/03/2003WO2003053149A1 Instant emulsion
07/03/2003WO2003053148A1 Methods of preparing improved water-soluble extracts containing antioxidants and uses thereof
07/03/2003WO2003030658B1 Process for making a shaped snack chip
07/03/2003WO2003020050A3 Process and equipment
07/03/2003WO2003017942A3 Ascorbic acid derivatives with amino acids
07/03/2003WO2003011204A3 Drug delivery systems
07/03/2003WO2003010116A3 Process for isolating phenolic compounds
07/03/2003US20030126639 Non-hydrogenated canola oil for food applications
07/03/2003US20030125386 Fatty acid nutritional supplement
07/03/2003US20030125310 Combine solutions of each vitamin, i.e, K, D's, E and A, in water or an inert oil and emulsify using a protective colloid; drying; fineness; discoloration inhibition; homogeneity; oxidation resistance
07/03/2003US20030125301 Blocking postprandial glycemic response by feeding a dual induced viscosity fiber system of soluble fiber, water-insoluble, acid- soluble metal or metal compound (calcium carbonate) and a hydrolyzed starch; dietetics;
07/03/2003US20030124684 Method for producing gamma-glutamylcysteine
07/03/2003US20030124647 Modified whey protein compositions having improved foaming properties
07/03/2003US20030124646 Microbial culture with enhanced glutaminase activity and utilization thereof
07/03/2003US20030124242 Particularly polysaccharides such as guars, pectins, celluloses and beta-glucans; used in the field of food, cosmetics, detergency, pharmaceuticals or construction.
07/03/2003US20030124239 Water soluble animal muscle protein product
07/03/2003US20030124237 Whey fraction wherein 40% or less of the total protein is alpha-lactalbumin and more than 8% of the total protein is beta-lactoglobulin
07/03/2003US20030124236 Carthamus yellow colorant, wherein the total concentration of aroma component contained therein is no more than 100 ppm when the color value E10%1 cm is 160.
07/03/2003US20030124235 Deodorized colorant of brassicaceae plant
07/03/2003US20030124230 Methods and products for bad breath
07/03/2003US20030124229 Plastic container for dry solid food
07/03/2003US20030124228 Coating agent and coated powder
07/03/2003US20030124226 Easily dispersible granules of soybean protein and methods for preparing the same
07/03/2003US20030124225 Encapsulated alcoholic beverage
07/03/2003US20030124223 Incubating whole soybean cotyledons until the enzymes hydrolyze the proteins; boiling in a liquid; slurrying; and incubating the slurry until the enzymes at least partially hydrolyze the carbohydrates
07/03/2003US20030124222 Oilseed processing
07/03/2003US20030124221 Method and apparatus for grinding, blending, and proportioning meat, and apparatus calibration
07/03/2003US20030124219 Pet food for maintenance of joint health and alleviation of arthritic symptoms in companion animals
07/03/2003US20030124208 Alpha-amylase activity inhibitors
07/03/2003US20030124200 Sucralose, glucosamine and a beverage base, especially fruit juice; cartilage supplements include chondroitin, glucosamine, and hyaluronic acid
07/03/2003US20030124198 Nutritional or therapeutic supplement and method
07/03/2003US20030124191 Pharmaceutical or nutraceutical, surfactant, wetting agent and diluent; rapid release when contacted with mucosal surface
07/03/2003US20030124170 Methods to reduce body fat
07/03/2003US20030124159 Enhancing epidermal barrier development in skin
07/03/2003US20030124111 Antimicrobial agent
07/03/2003US20030124104 A Bacillus bacterium that forms a spore that is germination-competent in the presence of a bile acid; colonizing intestinal tissue by administering bacterial cells or spores to the animal
07/03/2003CA2470776A1 Malleable protein matrix and uses thereof
07/03/2003CA2470667A1 Pregelatinized starches and method for producing the same
07/03/2003CA2469894A1 Use of micro-organisms for a directed delivery of substances to specific parts of the gut
07/03/2003CA2469604A1 Improved citral derivatives
07/03/2003CA2469602A1 Improved aromachemicals
07/03/2003CA2469551A1 Composition for promotion of bone growth and maintenance of bone health
07/03/2003CA2466617A1 Food or pet food composition containing plant extract for bone health
07/03/2003CA2463427A1 Compositions incorporating (-)-hydroxycitric acid, chromium, and gymnemic acid, and related methods for promoting healthy body weight and improving related health factors
07/02/2003EP1323799A1 Method for the production of gelatin of marine origin and product thus obtained
07/02/2003EP1323738A1 Negatively charged polysaccharide derivable form Aloe Vera
07/02/2003EP1323425A1 Composition for diminishing neutral fat in blood
07/02/2003EP1323424A1 Buffalo milk gangliosides
07/02/2003EP1323414A2 Improvements on products intended for human or animal consumption
07/02/2003EP1323356A2 Use of ferulic amides as flavouring agents
07/02/2003EP1323355A1 Food product with high viscosity
07/02/2003EP1323352A1 Process for producing soybean protein
07/02/2003EP1322752A2 Fad4, fad5, fad5-2, and fad6, fatty acid desaturase family members and uses thereof
07/02/2003EP1322669A1 Stabilisation of immunoglobulins at a low ph
07/02/2003EP1322318A1 Use of probiotic lactic acid bacteria for balancing the skin's immune system
07/02/2003EP1322185A2 Beverage compositions comprising arabinogalactan and mineral supplement
07/02/2003EP1322184A2 Beverage compositions comprising arabinogalactan and defined vitamins
07/02/2003EP1322183A2 Compositions comprising arabinogalactan and a defined protein component
07/02/2003EP1322182A2 Agent having prolonged stomach retention time used to produce a longlasting saturation effect, and the use thereof
07/02/2003EP1322181A1 Composition comprising a fat phase, vegetable matter and salt
07/02/2003EP1322180A1 Composition comprising a fat phase, vegetable matter and salt
07/02/2003EP1322179A2 Food product
07/02/2003EP1322178A2 Improved emulsifier systems for use in making dehydrated starch ingredients
07/02/2003EP1322176A1 Use of carnitine for enhancing training-induced bradycardia
07/02/2003EP1322175A2 Food supplement
07/02/2003EP1213987B1 Method for deep-frying products to be deep-fried and device for carrying out this method
07/02/2003EP1164859B1 Flavouring or aromatisation of an infusion
07/02/2003EP1139799B1 Pourable water and oil containing emulsions comprising gas bubbles
07/02/2003EP1073694B1 Trans-xanthophyll ester concentrates of enhanced purity and methods of making same
07/02/2003EP0977496B1 Use of keto acids to enhance the flavour of cheese products
07/02/2003CN1427886A Spray-dried microbial cells
07/02/2003CN1427868A Gel comprised of poly-a-1,4-glucan and starch
07/02/2003CN1427676A Ergonomic snack piece having improved dip containment
07/02/2003CN1427675A Snack chip having improved dip containment and grip region
07/02/2003CN1427674A Method and apparatus for coating centers
07/02/2003CN1426805A Health care food capable of promoting female breast well developed
07/02/2003CN1426787A Health care mixture for antifatigne and enhancing immunity
07/02/2003CN1426707A Kelp beverage
07/02/2003CN1426702A Health care food for maintaining intestinal health and assisting to reduce abdomen fat
07/02/2003CN1426701A Manufacturing method of hot and numb flavour seasoning
07/02/2003CN1426700A Celery paste and its making method
07/02/2003CN1426699A Beef flavouring and its preparation method
07/02/2003CN1426698A Processing method of Bishao ginger
07/02/2003CN1426697A Snack dish and its processing method
07/02/2003CN1426696A Manufacturing method of instant health care dried bean cream in tight rolls
07/02/2003CN1426695A Composite pure fiber health care food
07/02/2003CN1112931C Anti-stress drugs and functional foods having anti-stress effects
07/02/2003CN1112856C Instant noodles fried with hydrogenated vegetable oil and method for mfg. same
07/02/2003CN1112855C Process for stabilizing proteins in acidic environment with high-ester pectin
07/02/2003CN1112854C Agent for imparting creamy lubricious mouthfeel to foods and beverages
07/01/2003US6586608 Emulsification of calcium carbonate or acetate in fatty acids or esters, by mixing and heating, then cooling and recovering the remaining fluid of the mixtures; mineralization; dosage
07/01/2003US6586590 Clarified hydrocolloids of undiminished properties and method of producing same
07/01/2003US6586213 Process for clarification of xanthan solutions and xanthan gum produced thereby
07/01/2003US6586212 Heating with a liquid, contacting with a protease enzyme and alkaline extractant; separating the liquid comprising arabinoxylan; utilizing the components to generate valuable products
07/01/2003US6586036 Bombarding with abrasive particulate to create microperforations in one or more of said pericarp, seed coat and nucellus of seed without removing a significant portion of the bran layers
07/01/2003US6586035 Reconstitutable tablet to fill automatic dispensing devices for preparing the beverages or sauces
07/01/2003US6586033 Ionic stable emulsion sauce
07/01/2003US6586031 Method for producing expanded, shaped pellet products
07/01/2003US6586030 Method of producing a seasoned precooked meat product
07/01/2003US6586028 Commercially processing steam- flaked grains for the explicit purpose of achieving targeted levels of gelatinized starch
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