Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
07/2003
07/01/2003US6586025 Use of keto acids to enhance the flavor of cheese products
07/01/2003US6586019 Deodorant
07/01/2003US6586015 Use of Phyllanthus for treating chronic inflammatory and fibrotic processes
07/01/2003US6585999 Energy bar
07/01/2003US6585998 Nutraceutical composition
07/01/2003US6585974 Preventives for hepatopathy
07/01/2003CA2091973C Cake icing composition utilizing a food modifying composition and process for making same
06/2003
06/27/2003CA2415121A1 Use of ferulic acid amides as flavor compounds
06/26/2003WO2003051329A1 Agent for oral administration and method for producing the same
06/26/2003WO2003051307A2 Materials and methods for the treatment or prevention of obesity
06/26/2003WO2003051143A1 Method and apparatus for washing produce
06/26/2003WO2003051141A1 Process for injection of particles in food
06/26/2003WO2003051140A1 Manufacturing method of uncooked food and uncooked food manufactured thereby
06/26/2003WO2003051139A1 Compositions with a chicken flavour, use and production thereof
06/26/2003WO2003051138A1 Novel tomato fibre-based product, the preparation method thereof and applications of same
06/26/2003WO2003051136A1 Stable dispersion of particles in edible oil
06/26/2003WO2003051132A1 Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus
06/26/2003WO2003026612A3 Dosage forms having an inner core and outer shell
06/26/2003WO2002048332A3 Recombinant phytases and uses thereof
06/26/2003US20030120506 Out-of -hospital cooking management method and system therefor
06/26/2003US20030120097 Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same
06/26/2003US20030119913 Method for increasing serotonin levels in a person by administration of a composition incorporating (-)-hydroxycitric acid, and related compositions thereof
06/26/2003US20030119910 Therapeutic or preventing agent for diseases caused by decrease in the expression level of klotho protein
06/26/2003US20030119907 Accelerating uncoupled respiration and proton leak of the inner membrane of mitochondria which are induced by uncoupling proteins usingcoupled isomerized highly unsaturated fatty acids
06/26/2003US20030118715 Recovery of compounds using a natural adsorbent
06/26/2003US20030118714 Moldings of preheated egg whites containing salt and oil and an egg yolk and gum centered on the egg white; texture; quality; frozen or refrigerated for future heating in a microwave or oven; tender; eye appeal
06/26/2003US20030118713 A drink to prevent or to reduce nausea, will leave the stomach relatively fast,and provide good energy, osmolality and nutrients; mainly contains proteins, carbohydrates, salts, minerals, acidifyers, aroma, flavors and vitamins; low-fat
06/26/2003US20030118712 Matrix-forming composition containing pectin
06/26/2003US20030118710 Reductively alkylating aspartame with a 3-(phenyl having specified substituent group(s) on the benzene ring)-2-propene aldehyde and hydrogen in the presence of a catalyst and a base; artificial sweeteners; efficiency
06/26/2003US20030118709 A seasoning to which a salt of gluconic acid, preferably,the sodium, potassium, calcium or magnesium salt, is added to a food; synergistic; instant foods; meats; vegetables
06/26/2003US20030118703 Adding free lutein, lutein esters, free zeaxanthin, zeaxanthin esters, isomeric forms, or accceptable salts; masking brown and gray hues without yellow coloring; discoloration inhibition
06/26/2003US20030118698 Mass production and consistent sidewall thickness of a hollowed-out potato which maintains stabilty when being filled through a top opening when either one of the broader sides is contacting the horizontal surface; frozen foods; microwavable
06/26/2003US20030118696 Microwave popcorn fortified with calcium and method of preparation
06/26/2003US20030118695 Edible water-in-oil emulsion with calcium
06/26/2003US20030118694 Inorganic particles-containing additive composition, manufacturing method thereof and food composition containing the additive composition
06/26/2003US20030118693 Method for tenderizing chicken
06/26/2003US20030118672 Administering a stabilized rice bran derivative and a fortification agent; treating bone disorders
06/26/2003US20030118662 Treatment of high blood pressure, stroke, obesity, and various other disorders
06/26/2003US20030116562 Device for thawing sushi or similar foodstuffs using microwaves
06/26/2003US20030116034 Twin screw extruder with conical non-parallel converging screws
06/26/2003US20030115677 Method of making a collagen membrane from porcine skin
06/26/2003DE20306259U1 Food product takes the form of salami filler material portions with surface indentations filled with comminuted additives which serve for taste enhancement
06/26/2003DE20302834U1 Product for oral ingestion of calcium and magnesium by humans comprises a calcium- and magnesium-enriched edible salt
06/25/2003EP1321148A1 Cyclotetrasaccharide for augmenting "active-oxygen-eliminating-activity"
06/25/2003EP1321046A1 Novel vinegar marine algae powder or grains and process for producing the same
06/25/2003EP1321045A1 Process and product based on fresh meat combined with a solidified sauce, for preparing a gastronomic speciality
06/25/2003EP1321044A1 Process and apparatus for the cooking of meat foods
06/25/2003EP1320375A2 Inhibition of systemic infections in humans and vertebrates by dietary fibers
06/25/2003EP1320356A2 Preparation of vitamin emulsions and concentrates thereof
06/25/2003EP1320301A1 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage
06/25/2003EP1320300A1 Food supplement
06/25/2003EP1320299A1 Soybean meal with a reduced fat and soluble sugar content, and methods of making and using the same
06/25/2003EP1320297A1 Process for making cheese containing gum
06/25/2003EP1233985A4 Collagen
06/25/2003EP1189523B1 Particulate fibre composition
06/25/2003EP1141802B1 Apparatus and method for controlling distribution of product in manufacturing process
06/25/2003EP1112692B1 Drinks and foods capable of eliminating helicobacter pylori
06/25/2003EP1079696A4 Compositions for removal of mycotoxins from feed
06/25/2003EP0936875B1 Method of producing a food flavoring agent
06/25/2003EP0877807B1 Biologically active and particularly peptide molecules having a potentiating effect on growth hormone biological activity
06/25/2003EP0857429B1 Process for producing foamed meat processed foods
06/25/2003EP0825950B1 Method and installation for the preparation of meals and/or meal components
06/25/2003CN2556944Y Meat filled products with inner formed character, digit and pattern
06/25/2003CN1426460A 方法 Method
06/25/2003CN1426327A Method and apparatus for forming food clusters
06/25/2003CN1426278A Method for producing small basket paozu suitable for cooking by high frequency heating
06/25/2003CN1425761A Process for preparing beer yeast powder
06/25/2003CN1425609A Method for producing salt from sea water
06/25/2003CN1425329A Deer blood health articles
06/25/2003CN1425328A Peanut protein sauce and food stuffing using peanut cake as raw material
06/25/2003CN1425327A Instant ginkgo food composition and its producing method
06/25/2003CN1425326A Process for producing natural red sauce
06/25/2003CN1425325A Process for producing red sauce
06/25/2003CN1425324A Process for producing potato granular powder
06/25/2003CN1425323A Method for extracting composite soy bean function factor from high and low temperature degreased bean dregs
06/25/2003CN1425322A Broad bean nutritions powder and its producing method
06/25/2003CN1425321A Health cooked wheaten food products of Jew's-ear and buckwheat and its producing method
06/25/2003CN1425320A Motherwort eight-treasure gruel and its producing method
06/25/2003CN1425311A Soybean oligose milk product and its preparing method
06/25/2003CN1425306A Cactus dietetic food for preventing and treating diabetes and hyperlipemia and preparing method
06/25/2003CN1112438C Sweet ferment rice and its preparing process
06/25/2003CN1112429C Water soluble concentrate obtained from emulgator or water-solubilising phase and complex of liquid lipophile substances of plant origin
06/25/2003CN1112136C Cigarette for preventing retaking after giving-up drug and its preparation
06/25/2003CN1112135C Easily soluble pine seed powder as solid beverage and its preparing process
06/25/2003CN1112132C Drink and its producing method
06/25/2003CN1112131C Green alga food
06/25/2003CN1112130C Fresh living microbial phycophyte food and its preparing method
06/25/2003CN1112129C Processed fish meat, fish meat material prepared by using same, and process for producing processed fish meat
06/25/2003CN1112128C Edible tripe product and its preparing process
06/25/2003CN1112127C Eye protection dish making process and its product
06/25/2003CN1112126C Process for preparing fresh pig's brain powder
06/25/2003CN1112125C Dried horse meat
06/25/2003CN1112124C Process for preparing marine active peptide as food additive
06/25/2003CN1112123C Forced linseed emulsion and power crystal
06/25/2003CN1112122C Garlic in syrup of brown sugar and its producing process
06/25/2003CN1112121C Technology for preparing agreeable sweet gourd
06/25/2003CN1112120C Composite vegetable nutrient and its preparing process
06/25/2003CN1112119C Method for preparing nutritive bean kernel liquid
06/25/2003CN1112118C Fast drying method for instant noodles
06/25/2003CN1112117C Food foaming agent composition
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