Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2003
10/02/2003US20030185900 Sodium metasilicate, borax, sodium thiosulfate, potassium carbonate, refined sugar (C12H22O11), and water.
10/02/2003US20030185877 Method of producing oily suspensions of water-soluble vitamins
10/02/2003US20030185876 Nutrient formulations
10/02/2003US20030185863 Linear poly-alpha-1,4-glucan and a swelling agent with or without starch; producing capsules or controlled-release systems.
10/02/2003US20030185856 Immunizing young hens with antigen proteins of E. coli
10/02/2003US20030185853 Produced by inoculating koji mold on a pulse crop to effect koji preparation and adding water to hydrolyze proteins and/ or saccharides contained in said product
10/02/2003US20030183092 Application of brine solutions to food products, without the production of effluent
10/02/2003US20030183091 Compositions for improving lipid metabolism
10/02/2003US20030182903 Continuous packaging in enclosed conduits
10/02/2003CA2517582A1 Saccharomyces cerevisiae yeast strain with improved phytase activity
10/02/2003CA2480100A1 Alertness bar
10/02/2003CA2480031A1 Use of tagatose in laxatives
10/02/2003CA2479555A1 Use of cocoa flavanols and oligomers thereof to treat cognitive dysfunction and improve cognitive function in neuro-compromised patients
10/02/2003CA2479129A1 Flavoured popcorn product
10/01/2003EP1348442A1 Antiobestic agents and health foods
10/01/2003EP1348344A1 Caffeine containing beverage product
10/01/2003EP1348343A1 Dietary supplement composition
10/01/2003EP1347769A2 Cancer preventative effect of morinda citrifolia
10/01/2003EP1347767A1 Tahitian noni juice on cox-1 and cox-2 and tahitian noni juice as a selective cox-2 inhibitor
10/01/2003EP1347745A2 Dietary composition containing conjugated linoleic acid and calcium for improved health
10/01/2003EP1347687A2 Extrusion process, apparatus and product
10/01/2003EP1202641B1 Liquid food suspension
10/01/2003EP1109838B1 Redispersible powder and its aqueous dispersion, preparation process and use
10/01/2003EP1037666B1 Method for enhancing the absorption and transport of lipid soluble compounds using structured glycerides
10/01/2003EP0825819B1 Method of flavoring and texturizing food particles and product thereof
10/01/2003EP0782827B1 Use of a balancing agent for omega-6 and omega-3 unsaturated fatty acids
10/01/2003CN2576016Y Temp. reducing device of sand-bathing type rotary drum wheat-frying machine
10/01/2003CN2576015Y Soya-beam milk making machine
10/01/2003CN2576014Y Sausage-powder raising machine
10/01/2003CN2576013Y Quickly astringent-removing temp. automatic control device for persimmon and hawthorn
10/01/2003CN1446128A Compositions inchuding ammonia oxidizing bacteria to increase production of nitric oxide and nitric oxide precursors and methods of using same
10/01/2003CN1446103A Treating endotoxemia and related disorders with probiotics
10/01/2003CN1446054A Composition and use
10/01/2003CN1446053A Food supplement
10/01/2003CN1446051A Method for making swelling food and food obtained by it
10/01/2003CN1445212A Microwave once process for extracting capsaicin and pigment
10/01/2003CN1444991A Preparing method and usage of cardiotoxin
10/01/2003CN1444978A Medicine combination for reducing blood fat and preventing senescence and its medicines
10/01/2003CN1444874A Health-care food
10/01/2003CN1444873A Dumpling stuffing and its making method
10/01/2003CN1444872A Products using L-arginine as raw materials
10/01/2003CN1444871A Processing art for producing instant food contg. Grachilaria verrucosa
10/01/2003CN1444870A Processing art for producing instant food contg. Eucheuma
10/01/2003CN1444869A Sea-tangle ball and its producing method
10/01/2003CN1444868A Method and equipment for prodn. of granulated quick frozen oyster or the like
10/01/2003CN1444867A Oil made of crab powder and animal oil and itd preparation method
10/01/2003CN1444866A Thick sauce made with sea food
10/01/2003CN1444865A Vermicelli made together with mineral water and Pueraria lobata (Willd.) Ohwi
10/01/2003CN1122458C Edible salted shrimp protein powder and its processing method
10/01/2003CN1122457C Composition and method for providing nutrition to diabetics
10/01/2003CN1122456C Food and vitamin products containing natural isomer of reduced folates
10/01/2003CN1122455C Edible mushroom food and its production method
10/01/2003CN1122454C Health-care instant flavouring
10/01/2003CN1122453C Pickling process for bamboo shoots in spring
10/01/2003CN1122452C Method for suppressing generation of ÔÇÿwhite spotÔÇÖ on fermented bean curd
10/01/2003CN1122451C Method and apparatus for wind drying instant noodle
10/01/2003CN1122450C Method for processing Jiucengpi fruit
09/2003
09/30/2003US6627763 Compounds having protected hydroxy groups
09/30/2003US6627621 Neutrophil function inhibitors
09/30/2003US6627429 Using a methyl esterase; deesterification; allows proteins to be stable in acidic solutions; useful in preparation of foodstuff
09/30/2003US6627245 Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions
09/30/2003US6627243 Comprising 5% to 40% by weight of butter, 0.25% to 5% by weight of a thickening agent, and from 0.25% to about 4% by weight of a food protein based on the total weight of the cream
09/30/2003US6627240 Method for marinating meat
09/30/2003US6627238 Browning composition
09/30/2003US6627220 Tablets containing heat sensitive materials and method for forming thereof
09/30/2003US6627213 Administering on the same day the infant is fed human breast milk a supplement free of carbohydrate and comprising casein, salts of casein, whey, and casein hydrolysates; decrease of jaundice and increase of excretion of bilirubin
09/30/2003US6627212 Containing titanium dioxide platelets
09/30/2003US6627201 Comprises mixtures of agaricus blazei murrill fruiting body, mycelium extract, and chlorella growth factor; antitumor agents
09/30/2003US6626660 Apparatus for production of twisted baked goods
09/30/2003US6626091 Pizza screen manufacturing apparatus
09/30/2003CA2346582C Germinated brown rice
09/30/2003CA2299281C Oil-in-water dispersions of .beta.-carotene and other carotenoids stable against oxidation prepared from water-dispersible beadlets having high concentrations of carotenoid
09/30/2003CA2291974C Composition comprising panax pseudo ginseng and eucommiae ulmoides
09/30/2003CA2103167C Compositions and methods for inhibiting browning in foods and beverages
09/28/2003CA2423444A1 Savory kit and method for making a savory meal
09/27/2003WO2003079817A1 Preparation of nutrient rich salt of plant origin
09/27/2003CA2378150A1 Coaxially combined meat roast with steaks or chops cut from same
09/25/2003WO2003078605A1 A selenium yeast product, a method of preparing a selenium yeast product and the use of the product for preparing food, a dietary supplement or a drug
09/25/2003WO2003078472A1 Cold water soluble gelling starches
09/25/2003WO2003078039A1 P/o emulsions comprising aminofunctional polyols
09/25/2003WO2003077904A1 Biological activity-promoting compositions containing soybean germ-origin isoflavone aglycon
09/25/2003WO2003077895A1 Compositions for diabetes
09/25/2003WO2003077684A1 Composition comprising phosphate
09/25/2003WO2003077683A1 Method of manufacturing a laver containing nutrient for obtaining a learing effect
09/25/2003WO2003077682A1 Production of foodstuffs with a filling
09/25/2003WO2003077681A1 Preparations of plant material and animal material for food, medicaments, and body care products with an increased thiocyanate content
09/25/2003WO2003077680A1 Mixing powder of plant sterol and emulsifier, and method for preparing the same
09/25/2003WO2003077679A1 Plant sterol-containing food, and method for preparing the same
09/25/2003WO2003077678A1 Warning device to permit an individual to better follow a dietary regime
09/25/2003WO2003077677A1 Packaged oil-in-water type emulsion food and process for producing the same
09/25/2003WO2003077676A1 Non-sticky, free-flowing comestible and a process for its preparation
09/25/2003WO2003077675A1 Sweet and salty microwave popcorn compositions and arrangements containing them
09/25/2003WO2003077671A2 Soy protein concentrate with low non-digestible oligosaccharides and process for its production
09/25/2003WO2003077670A1 Puffed snack and process and apparatus for producing the same
09/25/2003WO2003077669A1 Sweet food base, the preparation method thereof and uses of same
09/25/2003WO2003077668A1 A low fat cocoa extract
09/25/2003WO2003077667A2 Flavored coffee compositions with stable flavors and method of making
09/25/2003WO2003077664A1 Baby food, preparation thereof and kit therefor
09/25/2003WO2003041727A3 Plant derived or derivable material with appetite suppressing activity
09/25/2003WO2003020642A3 Precipitated aragonite and a process for producing it
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