| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 09/17/2003 | CN1442089A Joyous sea belt slices capable of composite production and marketing |
| 09/17/2003 | CN1442088A Food containing black fungus powder |
| 09/17/2003 | CN1442087A Chicken stock gourmet powder |
| 09/17/2003 | CN1442086A Fresh and brittle chopped pepper and its preparation process |
| 09/17/2003 | CN1442085A Yam fruit and vegetable taste cake and its preparation process |
| 09/17/2003 | CN1442084A Sauce filled strawberry |
| 09/17/2003 | CN1442083A Making method of sea water bean curd and sea water bean curd |
| 09/17/2003 | CN1442082A Joyous prawn slices capable of composite production and marketing |
| 09/17/2003 | CN1442081A Processing method capable of elongating quality guarantee period of cold dry noodle and its product |
| 09/17/2003 | CN1442080A Honeysuckle fruit and vegetable taste cake and its preparation process |
| 09/17/2003 | CN1442079A Fruit jelly and its preparation method |
| 09/17/2003 | CN1442065A Marine organism candy and biscuit |
| 09/17/2003 | CN1121155C Crab sausage and its making process |
| 09/17/2003 | CN1121154C Health care short fish |
| 09/17/2003 | CN1121153C Use of carotenoid aggregates as colorants |
| 09/17/2003 | CN1121152C Spicy and hot bone paste |
| 09/17/2003 | CN1121151C Fried bean sauce containing ginger and its making method |
| 09/17/2003 | CN1121150C Noodle product of rice flour type |
| 09/17/2003 | CN1121149C Production process of natural nutritive rice bran extract |
| 09/17/2003 | CN1121148C Reddish beautycherry jam |
| 09/17/2003 | CN1121147C Natural flour as food additive for preparing sheet jelly made from bean or sweet potato starch and vermicelli made from bean starch, etc. |
| 09/16/2003 | US6620791 Edible compositions containing trehalose |
| 09/16/2003 | US6620778 Cysteine/glycine rich peptides |
| 09/16/2003 | US6620452 Food additives having enlarged concentration of phenolics extracted from fruits and vegetables and process of obtaining the same |
| 09/16/2003 | US6620449 Process and device for preparing eggs in various forms |
| 09/16/2003 | US6620448 Method for adding a fluid additive into an extrudable food mass, to impart a distinct colored and/or flavored pattern into an extrudable food mass during extrusion |
| 09/16/2003 | US6620445 Potassium bisulfate is added in an amount effective to enhance the flavor of the beverage |
| 09/16/2003 | US6620443 Extruded particle that comprises a sugar such as sucrose, a bulking agent such as flour, a particulate such as corn cereal, corn flakes, corn grits, and a dye and/or a flavoring material |
| 09/16/2003 | US6620440 Containing fish oil, garlic, rutin, capsaicin, vitamin A, vitamin E, vitamin C, selenium and selected juice concentrates, for reducing the levels of triglycerides, cholesterol, and low density lipoprotein (LDL) in human blood |
| 09/16/2003 | US6620431 Shellac film coatings providing release at selected pH and method |
| 09/16/2003 | US6620427 Administering calcium compoound and fat blend |
| 09/16/2003 | US6620425 Food supplements and methods comprising lipoic acid and creatine |
| 09/16/2003 | US6620424 Process for producing glycolytic metabolism regulators |
| 09/16/2003 | CA2215980C Cholesterol lowering food product containing dietary fiber encapsulated in zein |
| 09/16/2003 | CA2139233C Compounds useful as sweeteners, their preparation |
| 09/16/2003 | CA2128240C Method of preparing a dietary low cholesterol whole egg or egg yolk product, and the further processing of the product to give foods |
| 09/16/2003 | CA2086206C Hypocariogenic hydrogenated starch hydrolysate, process for preparing it and the application of this hydrolysate |
| 09/14/2003 | CA2376708A1 Honey butter |
| 09/12/2003 | WO2003074687A1 System and method for the production of recombinant glycosylated proteins in a prokaryotic host |
| 09/12/2003 | WO2003074622A1 Refrigerant compositions, refrigerant auxiliary compositions and uses thereof |
| 09/12/2003 | WO2003074614A1 Platelike effect pigments with a melamine formaldehyde resin coating |
| 09/12/2003 | WO2003074071A1 Remedies for liver diseases, hyperlipemia and diabetes |
| 09/12/2003 | WO2003074066A1 Process for binding carotenoids to proteins and the products thereof |
| 09/12/2003 | WO2003074043A1 Body temperature elevating agents |
| 09/12/2003 | WO2003074040A1 Compositions for ameliorating fecal properties |
| 09/12/2003 | WO2003074039A1 Compositions for preventing hypertension |
| 09/12/2003 | WO2003073870A1 Health foods having antiallergic effect |
| 09/12/2003 | WO2003073869A1 Dietary and cosmetic composition based on crosslinked natural polymers immobilizing active principles |
| 09/12/2003 | WO2003073868A1 Flavor improving agents for foods or drinks, foods containing the same and method of improving the flavor of food or drink |
| 09/12/2003 | WO2003073865A1 Raw oyster powder with excellent storage stability and process for producing the same |
| 09/12/2003 | WO2003073862A2 Foodstuff wrapping having a rough and naturally appearing surface |
| 09/12/2003 | WO2003073861A1 Water-vapour and smoke permeable food casing comprising a rough, natural surface |
| 09/12/2003 | WO2003045272A3 ORAL IMMUNOSTIMULATION OF MAMMALS, BIRDS, FISH AND REPTILES FROM (1-4) LINKED ß-D-MANNURONIC ACID |
| 09/12/2003 | WO2003039260A3 Probiotic compositions |
| 09/12/2003 | WO2003030657B1 System and method for molding a snack chip |
| 09/12/2003 | WO2003024247A3 Method of processing swimming poultry liver |
| 09/12/2003 | WO2003015536B1 Method and apparatus for preparing sliced plantains |
| 09/12/2003 | WO2003003860A3 Stabilized compositions and processes of their preparation |
| 09/12/2003 | WO2002013624A8 Products comprising corn oil and corn meal obtained from high oil corn |
| 09/12/2003 | CA2818688A1 System and method for the production of recombinant glycosylated proteins in a prokaryotic host |
| 09/12/2003 | CA2477900A1 Composition for preventing hypertension |
| 09/12/2003 | CA2477866A1 Platelet-shaped effect pigments with a coating of melamine-formaldehyde resins |
| 09/12/2003 | CA2477854A1 Compositions and methods for treatment of body weight conditions with milk minerals and casein fractions |
| 09/12/2003 | CA2477794A1 System and method for the production of recombinant glycosylated proteins in a prokaryotic host |
| 09/11/2003 | WO2003074129A1 Compositions and methods for treatment of body weight conditions with milk minerals and casein fractions |
| 09/11/2003 | WO2003073867A1 Process and apparatus for the production of short cooking time rice |
| 09/11/2003 | US20030172403 Transgenic rice, corn, barley or wheat which express heterologous nucleotide sequences coding proteins and plant regulatory polypeptides such as opaque 2 (O2), prolamin box factor (PBF) and rice endosperm bZIP proteins (REP) in seeds |
| 09/11/2003 | US20030172400 Comprises nucleotide sequences coding anthocyanidin-rutinoside acyltransferase (AR-AT) for improving/increaseing flower varieties; horticulture |
| 09/11/2003 | US20030171617 E.g., 2-(3,4-Dihydroxyphenyl)-N-n-hexyl-2-hydroxyacetamide; antioxidants and/or free-radical scavengers for cosmetics and foods |
| 09/11/2003 | US20030171575 Multisteps of crystallization, solvent extraction; artificial sweeteners |
| 09/11/2003 | US20030171574 Extractive methods for purifying sucralose |
| 09/11/2003 | US20030171433 Mixture containing fatty acid; adjust fat concentration |
| 09/11/2003 | US20030171417 Double salts of fumaric acid with a carnitine and an amino acid and food supplements, dietary supplements and drugs containing same |
| 09/11/2003 | US20030171398 Plant extract; antidiabetic agents |
| 09/11/2003 | US20030170377 Method for minimizing high altitude pulmonary edema |
| 09/11/2003 | US20030170376 Canola protein isolate functionality II |
| 09/11/2003 | US20030170375 Applying a solution or spray of flavoring to the surface of the swelled product at the time it has just cooled and evaporated to the degree of settling into substantially its final form, but before it has developed a crust |
| 09/11/2003 | US20030170374 Condiments including nutritional supplements |
| 09/11/2003 | US20030170373 Adding katsuobushi oligopeptide in place of salt to a food or beverage formulation; maintains salty taste while reducing sodium content |
| 09/11/2003 | US20030170372 Tomato raisin |
| 09/11/2003 | US20030170370 Dried cooked cereal grain pieces, texturized vegetable protein, dried cooked cereal dough pieces, nut meat pieces, dried fruit, legumes, fruit pastes or mixtures thereof, especially for addition to ready to eat cereals |
| 09/11/2003 | US20030170369 Virgin olive oil and a blend of sterol and/or stanol fatty acid esters from more than 60 weight- % polyunsaturated fatty acid and less than 5% saturated fatty acid |
| 09/11/2003 | US20030170368 Fats and oils composition for reducing lipids in blood |
| 09/11/2003 | US20030170366 Puffed food starch product and method for making the same |
| 09/11/2003 | US20030170365 Natural fruit-based dietary sweetener blend compositions |
| 09/11/2003 | US20030170363 Starch-based dehydrated flakes comprising 0.05% glycolipid(s) |
| 09/11/2003 | US20030170362 Methods and products produced thereby to reduce agglomeration of granular foods |
| 09/11/2003 | US20030170360 Device for foming an impression on meat products and method of using the same |
| 09/11/2003 | US20030170359 Method for controlling water content with decontamination in meats |
| 09/11/2003 | US20030170358 Tray with microperforations for gas transfer |
| 09/11/2003 | US20030170357 Processing meat products responsive to customer orders |
| 09/11/2003 | US20030170356 High pressure processing of a substance utilizing a controlled atmospheric environment |
| 09/11/2003 | US20030170355 Inhibit migration of fat; barrier layer comprises fat and is in powder form. |
| 09/11/2003 | US20030170354 Process for antimicrobial treatment of fresh produce, particularly mushrooms |
| 09/11/2003 | US20030170353 Protein coated gas microbubbles |
| 09/11/2003 | US20030170349 Cooked meat patty and a layer of ice cream placed between the pair of bread pieces |
| 09/11/2003 | US20030170348 Contains particles of a baked cookie product |
| 09/11/2003 | US20030170347 High protein foodstuff |
| 09/11/2003 | US20030170346 High protein foodstuff |
| 09/11/2003 | US20030170329 Cytokine production inhibitors, agents for protecting and promoting liver funtion, anti-inflammatory agents, immunosuppressants, drugs, cosmetics, foods and food materials |