| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 03/03/2004 | CN1478412A Preparation method of steamed rye buckwheat grain |
| 03/03/2004 | CN1478411A Preparation method of steamed buckwheal grain |
| 03/03/2004 | CN1478407A Alfalfa tree industrial application and its processing method |
| 03/03/2004 | CN1478406A Preparation method of rye buckwheat tea |
| 03/03/2004 | CN1478405A Preparation method of buckwheat tea |
| 03/03/2004 | CN1478403A Milk powder mixed with konjaku glue |
| 03/03/2004 | CN1140492C Novel capsaicinoide-like substances having ester bond |
| 03/03/2004 | CN1140332C Conjugate linoleic acid or conjugate linoleate microcapsule |
| 03/03/2004 | CN1140194C Process for preparing iced semi-solid fruit-vegetable beverage |
| 03/03/2004 | CN1140193C Chrome-contained nutritive tonic and its preparing process |
| 03/03/2004 | CN1140192C Crab smell seasnoing and its preparation method |
| 03/03/2004 | CN1140191C Seasoning and its production process |
| 03/03/2004 | CN1140190C Method of strengthening the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride |
| 03/03/2004 | CN1140189C Kimchis and their industrial production process |
| 03/03/2004 | CN1140188C Bean milk boiling method |
| 03/03/2004 | CN1140187C Seaweed vermicelli producing process |
| 03/03/2004 | CN1140186C New year cake color pretecting agent and New Year cake producing process |
| 03/03/2004 | CN1140185C Biological antistaling agent for rice |
| 03/03/2004 | CN1140184C Process for extracting propolis and removing lead |
| 03/03/2004 | CN1140182C Coca components, edible products having enhanced polyphenol content, methods of making same and medical us |
| 03/02/2004 | US6699977 Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same |
| 03/02/2004 | US6699913 Process for preparing monodisperse anion exchangers having strongly basic functional groups |
| 03/02/2004 | US6699520 Binding meat by-products |
| 03/02/2004 | US6699519 Potato starch having an amylopectin content of at least 95%, derived from potatoes in which amylose formation has been suppressed by breeding, a molecular biological method, or genetic engineering; deep-frying, frying, or baking |
| 03/02/2004 | US6699517 Reducing post-fermentation acidification by fermenting mixtures of soy milk and either grain meal or almond milk with streptococcus thermophilus; storage stability; ph stabilization; yoghurt; food processing |
| 03/02/2004 | US6699513 Plant extracts; antiulcer agents, antisecretory agents; controlling particle sizes |
| 03/02/2004 | US6699501 Controlled release and targeted transport |
| 03/02/2004 | US6699496 Enzyme in a dosage form for oral use in mammals, enzyme-containing food material and method for administering the enzyme in a dosage form |
| 03/02/2004 | US6699315 A hardenable propylene glycol alginate (pga) film-former and a surfactant in an aqueous solution of low viscosity; prompt release for drug and veterinary solid dosage forms, candy, seeds, animal feed, fertilizers, pesticides and foods |
| 03/02/2004 | US6698379 Installation for treating food products by immersion |
| 03/02/2004 | CA2221526C Gelatinized cereal product containing oligosaccharide |
| 02/28/2004 | CA2436708A1 Pharmaceutical compositions and health foods for preventing and treating male sterility comprising oyster extract and ginseng extract |
| 02/28/2004 | CA2434925A1 Improved binder system for thermally processed meat products and meat product produced thereby |
| 02/26/2004 | WO2004016720A2 Coated polyunsaturated fatty acid-containing particles and coated liquid pharmaceutical-containing particles |
| 02/26/2004 | WO2004016551A1 Method for the preparation of a silicic acid comprising extrudate, said extrudate, its use and a pharmaceutical composition comprising the said extrudate |
| 02/26/2004 | WO2004016509A2 Food partical encapsulation preserving volatiles and preventing oxidation |
| 02/26/2004 | WO2004016345A1 Process for the preparation of flavor or fragrance microcapsules |
| 02/26/2004 | WO2004016288A1 Coated soy product and method for coating |
| 02/26/2004 | WO2004016262A1 Amino acid-containing chewable |
| 02/26/2004 | WO2004016116A1 Snack having a soft edible layer and method of making |
| 02/26/2004 | WO2004016115A1 The process for pure aquatic sausage containing fish |
| 02/26/2004 | WO2004016114A1 The process for pure aquatic ham or chinese ham containing fish |
| 02/26/2004 | WO2004016113A1 The process for producing pure aquatic ham or chinese ham |
| 02/26/2004 | WO2004016112A1 A ham or western-style ham involving carapace meat of aquatic animal and its preparation |
| 02/26/2004 | WO2004016111A1 A sausage involving carapace meat of aquatic animal and its preparation |
| 02/26/2004 | WO2004016110A1 A whole aquatic-animal meat sausage containing aquatic crustacean meat, and the method for prepraring it |
| 02/26/2004 | WO2004016109A1 A whole aquatic-animal meat ham-sausage or ham containing aquatic crustacean meat and the method for preparing it |
| 02/26/2004 | WO2004016108A1 The method for preparing the whole aquatic-animal meat sausage |
| 02/26/2004 | WO2004016107A1 Animal protein-containing food products having improved moisture retention |
| 02/26/2004 | WO2004016106A1 Method for producing an unsaponifiable matter of avocado rich in furan lipids |
| 02/26/2004 | WO2004016105A1 Improvements in or related to organic compounds |
| 02/26/2004 | WO2004016104A1 Industrial tomato process and product obtained thereof |
| 02/26/2004 | WO2004016103A1 Method of making a shelf stable edible snack having an outer dough layer |
| 02/26/2004 | WO2004016102A2 A rapid method for predicting tomato paste consistency |
| 02/26/2004 | WO2004016101A2 Compositions comprising dietary fat complexer and methods for their use |
| 02/26/2004 | WO2004016100A2 Nutritional supplement for adolescents |
| 02/26/2004 | WO2004016097A1 Shelf stable meat analogues comprising glycerol and glucose |
| 02/26/2004 | WO2004016092A1 Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them |
| 02/26/2004 | WO2004016090A1 Fat composition for coating food to be cooked and process for producing cooked food |
| 02/26/2004 | WO2004003188A3 Stabilization of granules |
| 02/26/2004 | WO2004002423A3 Cartilage enhancing food supplements with sucralose and methods of preparing the same |
| 02/26/2004 | WO2004002278A9 Beverage making apparatus |
| 02/26/2004 | WO2004000285A3 Microencapsulated food for fish larvae and production method thereof |
| 02/26/2004 | WO2003101216A3 Coffee aroma having an improved stability |
| 02/26/2004 | WO2003090551A3 Calcium fortified beverages |
| 02/26/2004 | WO2003026614A9 Dosage form containing a confectionery composition |
| 02/26/2004 | WO2003007733A8 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid |
| 02/26/2004 | WO2003002711A3 A NOVEL GROUP OF α-AMYLASES AND A METHOD FOR IDENTIFICATION AND PRODUCTION OF NOVEL α-AMYLASES |
| 02/26/2004 | WO2002102355A3 Two part hard shell capsule made of poly (1,4-alpha-d-glucan)and starch |
| 02/26/2004 | WO2002080860A3 Methods, compounds, and compositions for reducing body fat and modulating fatty acid metabolism |
| 02/26/2004 | WO2002056701A3 Gelling vegetable protein |
| 02/26/2004 | WO2002052959A3 Beverage compositions comprising palatable calcium and magnesium sources |
| 02/26/2004 | US20040040062 Method for producing human lactoferrin in plant cell culture |
| 02/26/2004 | US20040039058 Identifying a mammal having elevated concentrations of tumor necrosis factor- alpha and administering stearidonic acid (18:4, n-3) over a time period |
| 02/26/2004 | US20040038931 High molecular weight polysaccharide fraction from aloe vera with immunostimulatory activity |
| 02/26/2004 | US20040038929 Drugs against articular failure |
| 02/26/2004 | US20040038910 Comprises L-arabinose and sucrose within food or beverage |
| 02/26/2004 | US20040038909 Food composition and weight loss method for treating obesity |
| 02/26/2004 | US20040038379 Probiotic strains from Lactobacillus salivarius and antimicrobial agents obtained therefrom |
| 02/26/2004 | US20040037941 Mixing of the ingredients of snack and breakfast cereal product(in which primary ingredient is durum wheat) which thereafter are extruded, whereby an expansion is caused, cutting the extruded product in pieces and drying the product |
| 02/26/2004 | US20040037940 Acidic oil-in-water type emulsified compositions |
| 02/26/2004 | US20040037938 Extracting cherry juice from cherries and repeatedly freezing the cherry juice and separating the juice of increased concentration while maintaining the juice at freezing conditions |
| 02/26/2004 | US20040037937 Edible product of which at least part is formed by a network of pasta, wherein the network containing at least two parallel filamentous pasta elements under an angle of 5-90 degrees to at least two other parallel filamentous pasta elements |
| 02/26/2004 | US20040037935 French fry formulations containing rice flour |
| 02/26/2004 | US20040037934 Steaming washed and soaked raw rice to effect gelatinization of starch inside rice grains, cooling and individualizing the rice to remove moisture from the surface of each grain, frying with oil, boiling with water and seasoning |
| 02/26/2004 | US20040037932 Ozonated water is sprayed on the food products (meat) as the products pass through ozonated water sprays on a conveyor system for a suitable time followed by separating the agent in an enclosed conduit |
| 02/26/2004 | US20040037931 Method and apparatus for applying dry toppings to baked goods |
| 02/26/2004 | US20040037930 Process and composition for treating PSE meat or meat with reduced functionalities |
| 02/26/2004 | US20040037926 Process for producing puffed snack and production apparatus therefor |
| 02/26/2004 | US20040037922 First negatively charged polysaccharide (alignates) forms gel under the influence of cations, and a second neutral polysaccharide (galactomannans) |
| 02/26/2004 | US20040037909 Composition comprising the extract of actinidia arguta and related species for the prevention and treatment of allergic disease and non-allergic inflammatory disease |
| 02/26/2004 | US20040037905 High beta-conglycinin products and their use |
| 02/26/2004 | US20040037903 A dietary supplement of resveratrol and turmeric extract; nontoxic as an antiinflammatory agent and analgesic; side effect reduction; cartiledge protection; oxidation resistance |
| 02/26/2004 | US20040037890 Moisture and oxygen stable composition and a process for obtaining said composition |
| 02/26/2004 | US20040037868 Use of inulin or its natural constituents in food products increases uptake of calcium in certain or select segments or demographics of population providing beneficial weight management effects |
| 02/26/2004 | US20040037787 Ethyl 3-mercaptobutyrate as a flavoring agent and methods for preparing and using same |
| 02/26/2004 | US20040035299 Fryer |
| 02/26/2004 | DE20318323U1 Spiced salt for hearty meals is a mixture of cooking salt and aromatic plant elements, and is made entirely of natural raw materials |
| 02/26/2004 | DE10238979A1 Preparing zeaxanthin and its precursors or products, useful as food and feed supplements, comprises growing transgenic plants that have reduced epsilon-cyclase activity |
| 02/26/2004 | DE10238162A1 Carrier solution for foods, essential ingredients or dietetically- or pharmacologically-active materials contains a thickener |