| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/21/2004 | EP1381345A2 Delivery of disease control in aquaculture and agriculture using microbes containing bioactive proteins |
| 01/21/2004 | EP1381287A1 Liquid egg product |
| 01/21/2004 | EP1381282A1 Composition containing plant seed oil |
| 01/21/2004 | EP1011702A4 A method for treating diabetes, hyperglycemia and hypoglycemia |
| 01/21/2004 | EP0752871B1 Adhesion inhibiting vaccinium extract |
| 01/21/2004 | EP0695349B1 Enzymes with xylanase activity from aspergillus aculeatus |
| 01/21/2004 | CN1469815A Printed thermoplastic film with radiation-cured overprint varnish |
| 01/21/2004 | CN1469751A Medicinal compositions for promoting recovery from stress loading and novel matsutake mushroom strain |
| 01/21/2004 | CN1469740A Composition for improving lipid metabolism |
| 01/21/2004 | CN1469738A Soft capsules comprising a starch mixture having reduced branching degree |
| 01/21/2004 | CN1469712A Nutritional composition, and method for improving protein deposition |
| 01/21/2004 | CN1469711A Treatment of helicobacter with isothiocyanates |
| 01/21/2004 | CN1468867A Soluble high branched glucose polymer and its producing process |
| 01/21/2004 | CN1468604A Hydrolyzed pearl powder and its prepn process and use |
| 01/21/2004 | CN1468557A Wild mushroom soup |
| 01/21/2004 | CN1468556A Annular garlic scented chilli and its making process |
| 01/21/2004 | CN1468555A Quick-frozen taro preserving method and product |
| 01/21/2004 | CN1468554A Composite natural fruit and vegetable powder |
| 01/21/2004 | CN1468553A Formula and production process of five-bean milk |
| 01/21/2004 | CN1468552A Slimming rice tea producing process |
| 01/21/2004 | CN1468551A Processed bean curd thin sheets and producing method thereof |
| 01/21/2004 | CN1468550A Pollen spore wall breaking machine |
| 01/21/2004 | CN1468536A Blood pressure and blood fat lowering herbal food |
| 01/21/2004 | CN1468535A Material for mula and production process of fermented and steamed pastry series |
| 01/21/2004 | CN1468505A Seeds and plants containing VitaminB12 and culture method thereof |
| 01/21/2004 | CN1135261C Corn processing |
| 01/21/2004 | CN1135237C Crystallization of alpha-L-aspartyl-L-phenylalanine methyl ester from aqueous solution |
| 01/21/2004 | CN1135234C Phytostrin and/or phytosteroidal alkanol derivative |
| 01/21/2004 | CN1135109C Method for producing alfalfa superfine powder |
| 01/21/2004 | CN1135069C Fragrance tea with garlic, honey and fried rice |
| 01/21/2004 | CN1135068C Process for producing cheese whey protein having improved texture |
| 01/20/2004 | US6680294 Methods and compositions for increasing the anaerobic working capacity in tissues |
| 01/20/2004 | US6680184 Heat resistant membrane; for use in encapsulation of food in droplets |
| 01/20/2004 | US6680077 Process for producing meat products |
| 01/20/2004 | US6680075 Natural tea for curing men's impotence and a method for manufacturing the same |
| 01/20/2004 | CA2291152C Shelf-stable complete food pre-mixes |
| 01/20/2004 | CA2075458C Melt crystallised xylitol |
| 01/20/2004 | CA2023646C Method for preparing food products for long-term preservation |
| 01/19/2004 | CA2394240A1 Improvements in or relating to a method of manufacturing potato crisps |
| 01/15/2004 | WO2004005819A2 Food warming apparatus and method |
| 01/15/2004 | WO2004005492A2 Probiotic compound on the basis of enterococcus faecium strain l-3 for medical-prophylactic means and method of production thereof |
| 01/15/2004 | WO2004005490A1 Novel baker’s yeast and bread using the same |
| 01/15/2004 | WO2004005442A1 Method for the production of conjugated polyunsaturated fatty acids comprising at least two double bonds in plants |
| 01/15/2004 | WO2004005353A1 Complexes of cyclodextrins and carotenoids |
| 01/15/2004 | WO2004005352A1 Process for making de-esterified pectins, their composition and uses thereof |
| 01/15/2004 | WO2004005296A1 Novel derivative of flavone c-glycoside and composition containing the same |
| 01/15/2004 | WO2004005237A1 Method of preparing hydroxytyrosol esters, esters thus obtained and use of same |
| 01/15/2004 | WO2004005228A1 An hydroxytyrosol-rich composition from olive vegetation water and method of use thereof |
| 01/15/2004 | WO2004005227A1 Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| 01/15/2004 | WO2004004748A1 Agaricus blazei murill extract capable of preventing cancer induction or metastasis |
| 01/15/2004 | WO2004004747A1 Antiflatulent composition, antiflatulent healthy drink and large intestine inside wash fluid |
| 01/15/2004 | WO2004004741A1 Aqueous formulation comprising digestible saccharides with beneficial effects on a tendency to cardiovascular disease |
| 01/15/2004 | WO2004004740A1 Aqueous formulation comprising digestible saccharides to reduce the tendency to cardiovascular disease in a subject |
| 01/15/2004 | WO2004004686A2 Cartilage enhancing food supplements and methods of preparing the same |
| 01/15/2004 | WO2004004599A2 Epa and dha enriched omega-3 supplement for the treatment of dry eye, meibomianitis and xerostomia |
| 01/15/2004 | WO2004004494A1 Powdered beverage mix with rapidly dissolving calcium |
| 01/15/2004 | WO2004004493A1 Unbaked chinese dumplings, baked chinese dumplings and process for producing the same |
| 01/15/2004 | WO2004004492A1 Broth/stock and methods for preparation thereof |
| 01/15/2004 | WO2004004491A1 High quality dried bouillon and methods for preparation thereof |
| 01/15/2004 | WO2004004490A1 High quality fermented bouillon, and method for production thereof |
| 01/15/2004 | WO2004004489A1 Method of modifying food material |
| 01/15/2004 | WO2004004488A1 Viscous food containing soybean, tofu-like basic food material and process for producing the same |
| 01/15/2004 | WO2004004487A1 Method for preparing cooked and mixed portions of a noodle dish |
| 01/15/2004 | WO2004004486A1 Pasta compostions |
| 01/15/2004 | WO2004004484A2 Composition and method for preparing crispy starchy foods |
| 01/15/2004 | WO2004004482A1 Milk protein isolate and method for preparing same |
| 01/15/2004 | WO2004004474A1 Microwavable packaging of fresh produce |
| 01/15/2004 | WO2004004473A1 Sealed system to dispense oleoresin capsicum and other hot spices into wet or dry batter |
| 01/15/2004 | WO2004004472A1 Method of freezing meat in a marinade |
| 01/15/2004 | WO2004004471A2 Method for producing food-flavouring smoke by pyrolysis, use of a reactor specially adapted therefor, resulting food-flavouring fumes and food products |
| 01/15/2004 | WO2004004450A1 Method for altering fatty acid composition of milk |
| 01/15/2004 | WO2003059274A3 Vitamin formulation for cardiovascular health |
| 01/15/2004 | WO2003049689A3 Isoflavone composition for oral delivery |
| 01/15/2004 | US20040010123 Novel cocoa albumin and its use in the production of cocoa and chocolate flavor |
| 01/15/2004 | US20040009895 Also stimulating interleukin-18 or GM-CSF by administering lactoferrin |
| 01/15/2004 | US20040009875 Use of clear BSP film which is considerably thicker than coated films of prior art photo paper as the photoreceptive layer on top of a white substrate provides improved color, clarity, and depth to photos printed by dye sublimation |
| 01/15/2004 | US20040009286 Forming balls from mixture of tapioca powder, starch, sugar and sodium hydroxymethyl cellulose |
| 01/15/2004 | US20040009285 Stable oil in water emulsion |
| 01/15/2004 | US20040009284 Diacylglycerol oil is used in place of some or all of a triacylglycerol oil/fat; enova oil |
| 01/15/2004 | US20040009280 Comprising flavors, calcium hydroxide, citric acid or malic acid, a sugar selected from sucrose, fructose, glucose or combinations thereof, the mix being characterized by a calcium dissolution time of less than 60 seconds |
| 01/15/2004 | US20040009279 Comprising three pasta layers, interleaved with sauce layers, wherein at least two pasta layers are provided by rectangular pasta sheet extending around remaining layers of product and sealed along two opposing edges |
| 01/15/2004 | US20040009272 Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby |
| 01/15/2004 | US20040009271 Depositing eggs in heated fluid until Salmonella bacteria is reduced, removing and placing in gaseous atmosphere, then contacting with antibacterial agent |
| 01/15/2004 | US20040009270 Comprises drum and drum holder on drive for rotation, with protuberances on interior which reciprocate motion to enhance filling |
| 01/15/2004 | US20040009266 Colored multi-layer food product and kit |
| 01/15/2004 | US20040009265 Sealed system to dispense oleoresin capsicum and other hot spices into wet or dry batter |
| 01/15/2004 | US20040009264 Comprises calcium phosphate salts; prepared by direct expansion of rice based dough from a twin screw cooker extruder; instant foods |
| 01/15/2004 | US20040009262 Comprises adding water, cellulase and galactosidase |
| 01/15/2004 | US20040009249 Comprises anthocyanin-containing extract; anticancer agents |
| 01/15/2004 | US20040009244 Composition comprising melissa leaf extract for anti-angiogenic and matrix metalloproteinase inhibitory activity |
| 01/15/2004 | US20040009243 Solvent extraction; plant extracts; for use in food and drugs |
| 01/15/2004 | US20040009208 Safe and effective nutritional supplement formulations and associated regimens adapted to prevent and/or treat targeted diseases or medical or health conditions, and related methods |
| 01/15/2004 | US20040007570 Method and device for microwave-heating prepared meals sealed in trays |
| 01/15/2004 | DE10230588A1 Verfahren zur Herstellung von Brausetabletten Process for the preparation of effervescent tablets |
| 01/15/2004 | DE10230505A1 Verfahren zur Herstellung von lebensmittelfähigen Produkten mit wertvollen ernährungsphysiologischen Eigenschaften aus Nebenprodukten der Obst- und Gemüsesaftherstellung Process for the preparation of food-grade products with valuable nutritional properties from by-products of the fruit and vegetable juicing |
| 01/15/2004 | DE10229978A1 Verfahren zur Herstellung von konjugierter Linolsäure in Pflanzen Process for the preparation of conjugated linoleic acid in plant |
| 01/15/2004 | DE10227151A1 Extrakt aus Nebenprodukten der Schalenobst- und Hülsenfruchtverarbeitung, Verfahren zu dessen Herstellung und dessen Verwendung Extract from by-products of the Schalenobst- and legume processing, process for its preparation and its use |
| 01/15/2004 | CA2491710A1 Epa and dha enriched omega-3 supplement for the treatment of dry eye, meibomianitis and xerostomia |
| 01/15/2004 | CA2490934A1 Method for altering fatty acid composition of milk |
| 01/14/2004 | EP1380595A1 Branched cyclic tetrassacharide, process for producing the same, and use |