| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/08/2004 | WO2004002234A1 Dietary extra-virgin olive oil with omega-3 fatty acids and relevant production technique |
| 01/08/2004 | WO2004002233A1 Vegetable fat and use thereof in food preparations |
| 01/08/2004 | WO2004002232A1 Fat compositions for infant formula and methods therefor |
| 01/08/2004 | WO2004002231A1 Method of manufacturing raw material beans drinks and solid fermented food |
| 01/08/2004 | WO2004002230A1 Process for the preparation of fish portions |
| 01/08/2004 | WO2003094621A3 Spaghetti twister and method of making same |
| 01/08/2004 | WO2003079811A3 High protein concentrate from corn and methods of preparation thereof |
| 01/08/2004 | WO2003079803A3 Coating of food products |
| 01/08/2004 | WO2003066205A3 Microcapsules having high carotenoid content |
| 01/08/2004 | US20040006177 Aggregate-forming agent |
| 01/08/2004 | US20040006048 For prophylaxis and therapy of illnesses in which lipidperoxidation has role, food, beverages, health |
| 01/08/2004 | US20040005996 Method of producing protein stabilised emulsions comprising the steps of decreasing the pH of a protein solution by the addition of an acidic solution to convert it to a cationic form, heating the solution until the protein is solubilised, |
| 01/08/2004 | US20040005400 High moisture shaped cereal foods from cereal flour and fluid-milk and/or water; said cereal foods having a higher than 40% moisture content, a thin surface skin, and a soft, smooth, homogenous interior texture. The shaped cereal and |
| 01/08/2004 | US20040005397 High quality dried bouillon and methods for preparation thereof |
| 01/08/2004 | US20040005395 Canola protein isolates are used to provide an enhancement of flavouring in food compositions. Such isolates may also replace functional components in such food compositions. |
| 01/08/2004 | US20040005387 Method of preparing an improved tortilla sausage wrap |
| 01/08/2004 | US20040005383 Functional seasonings |
| 01/08/2004 | US20040005382 Method for making a bouillon, comprising providing meat, and meat extract and/or bone extract; lactic acid fermenting at least an extract portion, or further providing lactic acid fermentation products; and dehydrating the mixture of meat and |
| 01/08/2004 | US20040005368 Enhancing lipolysis and the suppression of appetite are presented. Currently the preferred embodiment has these formulations as two separate compositions because of taste considerations. It is known that the two separate compositions |
| 01/08/2004 | US20040005348 Isolated and purified strain of the species Lactobacillus sanfranciscensis which produces levan. The present invention further relates to a method of producing the levan, and to a method of preparing various human or pet food products or |
| 01/08/2004 | US20040005347 Composition and a method for the treatment of mood disorders, in particular of treating, preventing or alleviate depression, mood disorders or insufficient mood, obesity, overweight, premenstrual syndrome, craving, carbohydrate |
| 01/08/2004 | US20040005346 Modified soy products and methods for reducing odor and improving flavor of soy products |
| 01/08/2004 | US20040005336 Plurality of yeast cells, wherein said plurality of yeast cells have been cultured in the presence of an alternating electric field having a specific frequency and a specific field strength for a period of time sufficient to increase the |
| 01/08/2004 | US20040005335 Oral compositions for HIV-infected subjects |
| 01/08/2004 | US20040005311 Including a core of lysine and bromelain and, optionally, including lycopene; can be used to alleviate dementia-related symptoms. |
| 01/08/2004 | US20040005305 Nutritional composition for treating an immune condition |
| 01/08/2004 | DE20316303U1 Rapidly produced frozen fish product with sauce is obtained by transversely cutting the components in the form of an continuous strand |
| 01/08/2004 | DE10227793A1 Stabilisierte Cholinascorbat enthaltende Zusammensetzung Stabilized choline-containing composition |
| 01/08/2004 | DE10227734A1 Neue Phenylester New phenylester |
| 01/08/2004 | DE10227678A1 Verfahren zur Herstellung von Pektinase-Präparaten A process for the production of pectinase preparations |
| 01/08/2004 | DE10227462A1 Herstellung von cis-Pellitorin und Verwendung als Aromastoff Preparation of cis-pellitorine and use as a flavoring substance |
| 01/08/2004 | DE10226912A1 Panierte Nudeln als Schnell- u. Fertiggericht Fried noodles as a quick u. Fertiggericht |
| 01/08/2004 | DE10226727A1 Verfahren zur Herstellung eines Grundfonds für eine helle Tomatensuppe, Grundfond und Tomatensuppe Process for the preparation of a basic fund for a light tomato soup, tomato soup base and rear |
| 01/08/2004 | DE10226203A1 Kondensierte Palatinose und Verfahren zu deren Herstellung Condensed palatinose and processes for their preparation |
| 01/08/2004 | DE10226149A1 Stoffe und Zubereitungen mit lösungsvermittelnden und konservierenden Eigenschaften Substances and preparations having solubilizing and preservative properties |
| 01/08/2004 | DE10057290B4 Enteral zu verabreichendes Supplement zur parenteralen Ernährung oder partiellen enteralen/oralen Ernährung bei kritisch Kranken, chronisch Kranken und Mangelernährten To be administered enterally supplement for parenteral nutrition or partial enteral / oral nutrition in critically ill patients, chronically ill and malnourished |
| 01/08/2004 | CA2491006A1 Method of manufacturing raw material beans drinks and solid fermented food |
| 01/08/2004 | CA2490282A1 Use of casein peptides for treating hypertension |
| 01/08/2004 | CA2490016A1 Probiotic strains, a process for the selection of them, compositions thereof, and their use |
| 01/08/2004 | CA2489942A1 Satiety inducing composition |
| 01/08/2004 | CA2489550A1 Vegetable fat and use thereof in food preparations |
| 01/08/2004 | CA2489090A1 Nutritional composition for detoxification and cancer prevention |
| 01/08/2004 | CA2488703A1 Food and beverage product for stimulating gastrointestinal mobility |
| 01/08/2004 | CA2488039A1 A pharmaceutical composition for preventive and/or therapeutic treatment of constipation and symptom resulting from constipation |
| 01/08/2004 | CA2409786A1 High moisture, smooth-textured shaped cereal foods |
| 01/07/2004 | EP1378491A1 Process of treating an aqueous extract of vegetable origin with biopolymer additive and powder produced by spraying it |
| 01/07/2004 | EP1378180A1 Egg substitutes |
| 01/07/2004 | EP1378179A1 Process for improving smoky color of food |
| 01/07/2004 | EP1378178A1 Acidic oil-in-water type emulsified compositions and use thereof |
| 01/07/2004 | EP1378174A1 A food product which includes an hermetically sealed case of edible material with a moist filling |
| 01/07/2004 | EP1378173A1 Sealing for foods having liquid fillings |
| 01/07/2004 | EP1378170A1 Double casing with netting for food products and production method therefor |
| 01/07/2004 | EP1378168A1 Alpha-D-glucopyranosyl-1,6-sorbitol comprising dough for foam baked product and process for manufacturing the same |
| 01/07/2004 | EP1377664A2 Genes encoding proteolytic enzymes from aspargilli |
| 01/07/2004 | EP1377610A2 Osteoprotegerin in milk |
| 01/07/2004 | EP1377604A2 Methods and means for use of hla-dq restricted t-cell receptors and hla-dq-binding prolamine-derived peptides |
| 01/07/2004 | EP1377598A2 Carotenoid biosynthesis |
| 01/07/2004 | EP1377594A2 Polymerization of mono and disaccharides with monocarboxylic acids and lactones |
| 01/07/2004 | EP1377547A2 Novel carotenoid esters |
| 01/07/2004 | EP1377365A1 New additives for preventing caking of powdered emulsifiers |
| 01/07/2004 | EP1377280A2 Bulking agents as satiety agents |
| 01/07/2004 | EP1377273A2 Method for producing an active ingredient concentrate, and an active ingredient concentrate |
| 01/07/2004 | EP1377183A1 Cactaceae-based formulation having the property of fixing fats, and method for obtaining same |
| 01/07/2004 | EP1377182A1 Use of lignans in foods |
| 01/07/2004 | EP1377181A1 Improved edible compositions for lowering cholesterol |
| 01/07/2004 | EP1377180A1 Microcapsules |
| 01/07/2004 | EP1377179A1 Process for making a reduced-calorie fruit and/or vegetable spread |
| 01/07/2004 | EP1377177A1 Composition, process and apparatus |
| 01/07/2004 | EP1377176A1 Soy protein concentrate having high isoflavone content and process for its manufacture |
| 01/07/2004 | EP1377175A2 Stabilized aroma-providing components and foodstuffs containing same |
| 01/07/2004 | EP1377174A2 Stabilization of aroma-providing components |
| 01/07/2004 | EP1377173A2 Improvement of aroma-containing components |
| 01/07/2004 | EP1377167A1 Method of extruding bread dough and products thereof |
| 01/07/2004 | EP1377166A2 Method for the production of cereal-flour-based patties |
| 01/07/2004 | EP1227736B1 Protein hydrolysates produced with the use of marine proteases |
| 01/07/2004 | EP1150968B1 Method for producing phytosterols |
| 01/07/2004 | EP1113861B1 Method for extracting solid substances from solutions |
| 01/07/2004 | EP1051080B1 Method and apparatus for frying potato chips |
| 01/07/2004 | EP1045643B1 Batter coated french fried potato strips and method of making |
| 01/07/2004 | EP0909132B1 Dietetic baby food formula containing conjugated linoleic acids |
| 01/07/2004 | EP0785726B1 Method for production of a milk protein hydrolyzate |
| 01/07/2004 | CN2597418Y Sterilizing spraying cooling conveying mechanism for processing jelly |
| 01/07/2004 | CN1466741A Apparatus for dispensing heated foods |
| 01/07/2004 | CN1466612A Methods for processing crustacean material |
| 01/07/2004 | CN1466462A Method for producing agrimonia extract with improved activity against hepatitis Bvirus and pharmaceutical and flood compositions containing said extract |
| 01/07/2004 | CN1466460A Inhibition of systemic infectios in humans and vertebrates by dietary fibers |
| 01/07/2004 | CN1466459A 营养组合物 The nutritional composition |
| 01/07/2004 | CN1466450A Dry-powder film coating composition and method of preparation |
| 01/07/2004 | CN1465906A Control soak method for microwave oven |
| 01/07/2004 | CN1465359A Tea and Chinese wolfberry fruit extracts composition and use thereof |
| 01/07/2004 | CN1465316A Fully antomatic starch kitchenware moulding machine |
| 01/07/2004 | CN1465298A Extration type multivalence nutrient series products and preparation method and use thereof |
| 01/07/2004 | CN1465289A Instant fish custard and productive technology thereof |
| 01/07/2004 | CN1465288A Method for preparing spiced and other taste egg and duck's egg and goose egg |
| 01/07/2004 | CN1465287A Blood jelly and preparation method thereof |
| 01/07/2004 | CN1465286A Seed water melon dregs health care food with weight-reducing, fat-reducing function |
| 01/07/2004 | CN1465285A Lead-removing health care food and preparation method thereof |
| 01/07/2004 | CN1465284A Pigment coated on food surface and with decoration and fresh-retaining function |
| 01/07/2004 | CN1465283A Method for producing allicin |
| 01/07/2004 | CN1465282A Method for making dry pickled Chinese cabbage and its fermentation method |