| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 03/18/2004 | US20040052916 Bread utilizing vegetables for their nutritional value and method for making |
| 03/18/2004 | US20040052915 Mixing a mixtures of sucrose and a syrup or syrup solids comprising a sugar and a sugar alcohol, which having been reacted with a glucansucrase enzyme; producing healthy drinks with high fructose, artificial sweeteners |
| 03/18/2004 | US20040052914 Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula r1-s-r2 in which r1 and r2 represent a specific atom or group |
| 03/18/2004 | US20040052910 Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same |
| 03/18/2004 | US20040052909 Food product which includes an air-tight case of edible material with a moist filling |
| 03/18/2004 | US20040052880 Comprises camomile extracts from plants of the genus Matricaria or Anthemis; solvent extraction; treating dermatitis/hay fever |
| 03/18/2004 | US20040052873 Bioavailability / bioefficacy enhancing activity of cuminum cyminum and extracts and fractions thereof |
| 03/18/2004 | US20040052871 Health enhancement system |
| 03/18/2004 | US20040052870 Cyclooxygenase (COX-2) inhibitors; for treatment/prevention of inflammation; nutraceuticals; for treatment of nervous system disorders |
| 03/18/2004 | US20040052863 Comprises vitamin C, vitamin E, vitamin A (beta-carotene), zinc oxide, and cupric oxide; for promotion of retinal health |
| 03/18/2004 | US20040052860 Bone health compositions derived from milk |
| 03/18/2004 | US20040052852 Creatine dispersed in a matrix of sugars, sugar syrups, or sugar alcohols, a low set temperature carbohydrates, a hydrocolloid, a polyhydric alcohol solvent, a source of a (di)valent cation, water source; oral delivery |
| 03/18/2004 | US20040052735 Mixture of oleoresin and spilanthol; food, drugs, cosmetics |
| 03/18/2004 | US20040050784 Method for the manufacture of compositions containing low concentrations of salts |
| 03/18/2004 | US20040050747 Medicine and holder for health supplement |
| 03/18/2004 | US20040050289 Printing process with edible inks |
| 03/18/2004 | US20040049923 Method and apparatus for slicing foodstuffs |
| 03/18/2004 | DE20316791U1 Dessert, especially a pudding or cream based product, contains visible spots which consist of a product other than the cream |
| 03/18/2004 | DE202004000816U1 Dough product, e.g. a pasta, contains a beta-glucane additive |
| 03/18/2004 | DE10241647A1 Plant enzyme preparations and growth material concentrates for use in the food and drinks industries are recovered from malted cereal by adjustments in pH and temperature |
| 03/18/2004 | DE10241116A1 Verfahren zur Gewinnung von Uridin aus Melasse A process for the recovery of uridine from molasses |
| 03/18/2004 | DE10240698A1 Cyclodextrinpartikel Cyclodextrin particles |
| 03/18/2004 | DE10238677A1 Mixture for oral ingestion, useful as a medicament, dietetic product or dietary supplement, comprises defined amounts of vitamins, selenium and zinc |
| 03/18/2004 | CA2499423A1 Microencapsulation of oxygen or water sensitive materials |
| 03/18/2004 | CA2497989A1 Probiotic bacterium: lactobacillus fermentum |
| 03/18/2004 | CA2497707A1 Cooking cream |
| 03/18/2004 | CA2497435A1 Use of metal chelates in human or animal feeding |
| 03/18/2004 | CA2497336A1 Preparation of microcapsules |
| 03/18/2004 | CA2496835A1 Edible product comprising starch-containing material and process for preparing the same |
| 03/18/2004 | CA2495779A1 Method for hydrolysing carotenoids esters |
| 03/18/2004 | CA2494731A1 Methods and compositions for weight control |
| 03/18/2004 | CA2494622A1 Device and method for positioning separately supplied elongate meat products |
| 03/17/2004 | EP1398369A1 Bifidobacteria and preparations containing them |
| 03/17/2004 | EP1398346A1 Molded object having high pullulan content, process for producing the same, and use thereof |
| 03/17/2004 | EP1398306A2 A (1'R, 2'S, 5'R)-3-l-Menthoxyalkan-1-ol cooling sensate |
| 03/17/2004 | EP1397501A1 The method of production of biodegradable lactic acid polymers and the use of lactic acid polymers produced using such a method |
| 03/17/2004 | EP1397436A2 Coloring agents which are soluble in aqueous media and method for the production thereof |
| 03/17/2004 | EP1397148A2 Chromium/biotin treatment of dyslipidemia and diet-induced post prandial hyperglycemia |
| 03/17/2004 | EP1397053A1 Oral composition comprising an extract from the bark of albizzia myriophylla |
| 03/17/2004 | EP1397052A1 Production of high-quality protein isolates from defatted meals of brassica seeds |
| 03/17/2004 | EP1397049A2 Tooth whitening chewing gum |
| 03/17/2004 | EP1397048A1 Method for production of food products coated in a material made from protein and hydrocolloid materials |
| 03/17/2004 | EP1397046A2 Protein-rich, low-calorie food preparation for pizza-type products and the preparation method thereof |
| 03/17/2004 | EP1397044A1 Prebiotic and probiotic compositions and methods for their use in gut-based therapies |
| 03/17/2004 | EP1259112A4 Nutritional intervention composition for enhancing and extending satiety |
| 03/17/2004 | EP1250051B1 Low water activity flavoured filling for baked flour based products |
| 03/17/2004 | EP1242105B1 Combination of ginseng and ginkgo to improve cognitive skills |
| 03/17/2004 | EP1237415B1 Coagulation solution for causing coagulation of a collagen |
| 03/17/2004 | EP1233678B1 Zootechnical formulations comprising bile acids |
| 03/17/2004 | EP1187773B1 Flexible food bag |
| 03/17/2004 | EP1137497B1 Apparatus for separating particles of cohesive material according to size and process |
| 03/17/2004 | EP1079700B1 Fried food and shortening |
| 03/17/2004 | EP0948328B1 Compositions based on aminoacids |
| 03/17/2004 | EP0870015B1 Novel xylanases, genes encoding them, and uses thereof |
| 03/17/2004 | EP0830195B1 Oxygen-scavenging composition |
| 03/17/2004 | CN2606529Y Freeze-drying compressed rice block |
| 03/17/2004 | CN2606528Y Analogue artificial paste kneading machine |
| 03/17/2004 | CN1483043A Chitosan-containing multicomponent composition and process for preparing the same |
| 03/17/2004 | CN1482897A Use of the association of at least an plant extract of genus rosmarinus and of at least a carotenoid |
| 03/17/2004 | CN1482870A Pasteurizing or sterilizing |
| 03/17/2004 | CN1482869A Automated production of packaged cooked meals |
| 03/17/2004 | CN1482868A Nutritional composition with health promoting action containing oligosaccharides |
| 03/17/2004 | CN1482867A Instant pasta with improved cooking quality |
| 03/17/2004 | CN1482866A Fibrous matrix for absorbing fats and oils |
| 03/17/2004 | CN1482863A Highly nutritious baked products |
| 03/17/2004 | CN1482861A Method of sterilizing antibody-containing milk and products containing sterilized antibody-containing milk by filtration to remove bacteria |
| 03/17/2004 | CN1482856A Barley with reduced ssii activity and starch containing products with a reduced amylopectin content |
| 03/17/2004 | CN1481827A Extracts of cacao bean and cacao bean husk with inhibitory effects on carcinogenesis |
| 03/17/2004 | CN1481824A Oral compositions for hiv-infected subjects |
| 03/17/2004 | CN1481823A Dietary supplements beneficial for the liver |
| 03/17/2004 | CN1481737A Healthcare food |
| 03/17/2004 | CN1481731A Healthcare green bean beverage |
| 03/17/2004 | CN1481729A Beverage for Chinese wolfberry medlar |
| 03/17/2004 | CN1481728A Coarse cereals dumpling and method for producing thereof |
| 03/17/2004 | CN1481727A Rapid-result snack soup and its production process |
| 03/17/2004 | CN1481726A Soup for mandarin duck chafing dish and method for making the soup |
| 03/17/2004 | CN1481725A Method for preparing goat fetal hormone products |
| 03/17/2004 | CN1481724A Crocodile bone-enhancing meal |
| 03/17/2004 | CN1481723A Dietary supplements for regulating male hormone |
| 03/17/2004 | CN1481722A Dietary supplements for improving memory |
| 03/17/2004 | CN1481721A Process for producing yeast extract |
| 03/17/2004 | CN1481720A Primary taste areca, brittern of said ateca and method for preparing the same |
| 03/17/2004 | CN1481719A Process for producing yeast from waste beer yeast liquid |
| 03/17/2004 | CN1481718A Fresh pickled chilli and method of making and using the same |
| 03/17/2004 | CN1481717A Process for producing vermicelli from bamboo juice potato |
| 03/17/2004 | CN1481716A Healthcare food |
| 03/17/2004 | CN1481715A Healthcare food |
| 03/17/2004 | CN1481714A Healthcare food |
| 03/17/2004 | CN1481713A Convenient special dish and its preparing process |
| 03/17/2004 | CN1481712A Method for processing areca(C) |
| 03/17/2004 | CN1481711A Method for processing areca(A) |
| 03/17/2004 | CN1481710A Healthcare food |
| 03/17/2004 | CN1481709A Snack bean and its production process |
| 03/17/2004 | CN1481708A Process for preparing active concentration elements of soya bean powder |
| 03/17/2004 | CN1481707A Method for improving soybean protein property |
| 03/17/2004 | CN1481706A Process and machine for producing steam rice-flour noodles |
| 03/17/2004 | CN1481705A Sweet potato stripes and the process for production thereof |
| 03/17/2004 | CN1481704A Nutrient rice, bean, wheat and its preparation method |
| 03/17/2004 | CN1481703A Composite food containing fruit, vegetable and silk |
| 03/17/2004 | CN1481701A Egg enriched with conjugated linoleic acid and its production process |