| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/11/2004 | CN1474117A Pickled vegetable refrigerator system and pickled vegetable making method using said system |
| 02/11/2004 | CN1473587A Nutritive agent for gastrointestinal function |
| 02/11/2004 | CN1473514A Black sesame syrup and its making method |
| 02/11/2004 | CN1473512A Method for making golden bean pyramid-shaped dumplings |
| 02/11/2004 | CN1473511A Method for making instant egg soup with chives |
| 02/11/2004 | CN1473510A Raw material formual of chlorella nutritive product and its preparing method |
| 02/11/2004 | CN1473509A Destinking spirulina princeps and its producing method |
| 02/11/2004 | CN1473508A Nutrient solution of abalone, sea cucumber and sea chestnut and its producing method |
| 02/11/2004 | CN1473507A Method for producing animal embryo can |
| 02/11/2004 | CN1473506A Rice cooking calcium |
| 02/11/2004 | CN1473505A China block mushroom comprehensive development technology |
| 02/11/2004 | CN1473504A Method for preparing seasoning liquid |
| 02/11/2004 | CN1473503A Salt-iodine standard article and its producing method |
| 02/11/2004 | CN1473502A Pickled vegetable processing method for pickled vegetable electric refrigerator |
| 02/11/2004 | CN1473501A Application of sweet taro and taro |
| 02/11/2004 | CN1473500A Freshness keeping method for cooked bamboo shoots |
| 02/11/2004 | CN1473499A Instant solid fresh soya-bean milk and its producing method |
| 02/11/2004 | CN1473498A Method for preparing steamed buck wheat meal |
| 02/11/2004 | CN1473497A Pan-cake of fruit and vegetable |
| 02/11/2004 | CN1473496A Instant dough sheet with soup and its producing method |
| 02/11/2004 | CN1473495A Instant Lanzhou hand-pulled noodles and its producing method |
| 02/11/2004 | CN1473494A Instant rice noodles and its producing method |
| 02/11/2004 | CN1473493A Hypoglycemic gruel |
| 02/11/2004 | CN1473481A Fish milk and its producing process |
| 02/11/2004 | CN1138119C Low-temp. anaerobic closed honey spraying concentration and drying equipment |
| 02/11/2004 | CN1137994C Polypeptide having glucanotransferase activity and nucleic acids encoding same |
| 02/11/2004 | CN1137638C Canned calabash dumpling and its making process |
| 02/11/2004 | CN1137637C Method for preparing stuffed dumplings |
| 02/11/2004 | CN1137636C Instant peeled silkworm paper and its preparing process |
| 02/11/2004 | CN1137635C Method for producing fresh-keeping frog oil |
| 02/11/2004 | CN1137634C Flexible packaged foods of fresh water fish and preparation process thereof |
| 02/11/2004 | CN1137633C Method for processing live wild duck into cooked food |
| 02/11/2004 | CN1137632C Thick chilli paste and its preparing process |
| 02/11/2004 | CN1137631C Fengnian sweet potato chips with shrimp and their production process |
| 02/11/2004 | CN1137630C Fruit-vegetable essence and its production |
| 02/11/2004 | CN1137628C Symmetrical mold for manufacturing candy and method for manufacturing candy having stereo scopic picture using thereof |
| 02/10/2004 | US6689809 Food additive or product or a pharmaceutical preparation, comprising hydroxymatairesinol |
| 02/10/2004 | US6689750 Bactericide compositions prepared and obtained from microccus varians |
| 02/10/2004 | US6689588 Use in column containing the immobilized alliinase and collecting pure allicin in effluent; pure allicin has as food additive or pharmaceutical for infections, thrombosis or hyperlipidemia |
| 02/10/2004 | US6689467 Core is guar; for controlled release |
| 02/10/2004 | US6689408 Method for deep-frying products to be deep-fried and device for carrying out this method |
| 02/10/2004 | US6689405 Fat-like agents for low calorie food compositions |
| 02/10/2004 | US6689404 Iodinated protein which includes at least phenylalanine or tryptophan; iodinated lactoglobulin |
| 02/10/2004 | US6689403 Mixture for reddening meat products |
| 02/10/2004 | US6689400 Sovent extracting the dried marigold flower petals, eluting through an anion exchange resin column, diluting the eluent, crystallization; protecting lutein against deterioration, store for long time |
| 02/10/2004 | US6689383 Significantly improves absorption capability |
| 02/10/2004 | US6688960 Method and device for preparation of alimentary soft granular caviar |
| 02/10/2004 | US6688217 Twin screw extruder with conical non-parallel converging screws |
| 02/10/2004 | US6688214 Production method for processed soybean food products and apparatus for thermal deaeration of soybean slurry |
| 02/10/2004 | CA2307370C Method for producing a powder from a liquid substance or mixture of substances |
| 02/10/2004 | CA2303291C Fatty acids as a diet supplement |
| 02/10/2004 | CA2262652C Anti-stress drugs and functional foods having anti-stress effects |
| 02/10/2004 | CA2168140C Frozen raw fish preparation and method for producing such a preparation |
| 02/10/2004 | CA2054955C Cosmetic, pharmaceutic or food composition comprising a lipid vesicles dispersion |
| 02/09/2004 | CA2842992A1 Production of thin, irregular chips with scalloped edges and surface bubbles |
| 02/09/2004 | CA2776864A1 Production of thin, irregular chips with scalloped edges and surface bubbles |
| 02/09/2004 | CA2436819A1 Production of thin, irregular chips with scalloped edges and surface bubbles |
| 02/05/2004 | WO2004011628A1 New mutant strains of pseudomonas fluorescens and variants thereof, methods for their production, and uses thereof in alginate production |
| 02/05/2004 | WO2004011415A1 Flavourant compounds |
| 02/05/2004 | WO2004011035A2 Bio-degradable microspheres for diagnosing gastroesophagal reflux |
| 02/05/2004 | WO2004011014A1 Ingestible material for the treatment of disease in the human digestive system |
| 02/05/2004 | WO2004010991A1 Food improving blood flow |
| 02/05/2004 | WO2004010801A2 Coated food product, composition, method and apparatus for making same |
| 02/05/2004 | WO2004010796A1 Gel-type drink composition |
| 02/05/2004 | WO2004010795A1 Food additive composition and food containing the same |
| 02/05/2004 | WO2004010794A1 Mixture of processed soybean comprising individual soybean cells dipsered therein with unsaturated fatty acid, and foods and drinks containing the processed soybean and unsturated fatty acid |
| 02/05/2004 | WO2004010793A1 Coated food product |
| 02/05/2004 | WO2004010790A1 Sweet products with flavin content and methods of producing thereof |
| 02/05/2004 | WO2004010789A1 Confectionery made from herbal mixtures |
| 02/05/2004 | WO2003092412A3 Aroma particle |
| 02/05/2004 | WO2003088739A3 Pelletized coconut coir and method of use |
| 02/05/2004 | WO2003016915A8 Tumor specific oligosaccharide sequences and use thereof |
| 02/05/2004 | WO2003005809A9 Method of elevating glutamic acid content in plant and plants having elevated glutamic acid content |
| 02/05/2004 | US20040024199 Comprises heteropolypolysaccharide composed of alternating straight and branched portions consisting of partially acetylated and methylated galacturonic acid residues linked to rhamnose, arabinose and galactose |
| 02/05/2004 | US20040024061 Solid compositions suitable for oral administration containing non-hygroscopic salts of l-carnitine and the alkanoyl l-carnitines with taurine chloride and glycine chloride |
| 02/05/2004 | US20040024055 Compounds HNP-98701A (epi-manassantin A), HNP-98701B and HNP-98701C (manassantin A) as carcinostatis substances |
| 02/05/2004 | US20040023923 Beta -Glucan which is cold-water soluble and is capable of forming a gel. The solubility is greater than 2% by weight in water at a temperature below approximately 50 degrees C. A process for preparing the beta -glucan by recovering the |
| 02/05/2004 | US20040023894 Synergistic antioxidant combination of delta tocols and polyphenols |
| 02/05/2004 | US20040023889 Alpha lipoic acid based food supplement for increasing lean muscle mass and strength |
| 02/05/2004 | US20040023888 Retinol derivatives, the method of preparations and the uses thereof |
| 02/05/2004 | US20040023804 Plant derived antioxidants |
| 02/05/2004 | US20040023611 Method and device for producing sausages |
| 02/05/2004 | US20040023352 Use of food colours to dye enzyme solutions |
| 02/05/2004 | US20040022972 Consumable container |
| 02/05/2004 | US20040022930 Method for the manufacture of raw fish products |
| 02/05/2004 | US20040022927 Adding a flavor which is comminuted from a material such as vegetables, fruits, sea foods, domestic birds, wild birds, plants, fungus, or condiments in form of juice, granules or powder to raw bean product to form a composite material |
| 02/05/2004 | US20040022926 Fractionating extraction of whole rice and recovering of whole rice components, by varying their related amounts in a selected manner to provide a final food product having different and optimum nourishing characteristics. |
| 02/05/2004 | US20040022925 Incorporating a physically- modified plant-derived starch to improve appearance/homogeneity. |
| 02/05/2004 | US20040022924 Eggs with balanced lipid composition |
| 02/05/2004 | US20040022923 Marine oils with reduced levels of contaminants |
| 02/05/2004 | US20040022922 Infant formula supplemented with phospholipids |
| 02/05/2004 | US20040022916 Providing to a food product a nutrient or other ingredients at desired levels without adversely affecting the quality of the food product; especially for supplementing foods with soy protein |
| 02/05/2004 | US20040022914 Novel sweetener compositions and methods of use |
| 02/05/2004 | US20040022913 Helps the body's balance of intestinal flora. |
| 02/05/2004 | US20040022911 Of attendees during a meeting by providing a meal plan configured to enhance energy levels |
| 02/05/2004 | US20040022910 Flavored extruded food product |
| 02/05/2004 | US20040022909 Method and apparatus for browing and cooking food products with superheated steam |
| 02/05/2004 | US20040022904 A syrup containing blue anthocyanin. |
| 02/05/2004 | US20040022901 Food product and method of preparation |
| 02/05/2004 | US20040022900 Batter coating for potato pieces |