| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/17/2004 | US6692783 By infusing the residual flavor from herbs or aromatics and or seasonings into the body during cooking |
| 02/17/2004 | US6692782 Filled potato product |
| 02/17/2004 | US6692779 Microorganisms release acid by-products into said food product, inhibit the growth of harmful microorganisms |
| 02/17/2004 | US6692778 Mixing a quantity of a n-substituted derivative of aspartame with a modifying agent, adding a quantitiy of the mixture to a chewing gum formulation to provide desired n-substituted derivative of asparatame level in chewing gum formulation |
| 02/17/2004 | US6692762 Generating linoleic acid derivatives; obtain chemical intermediates, incubate with lipase, recover fatty acid conjugated to linoleic acid |
| 02/17/2004 | CA2291811C Zinc and linoleic acid containing food |
| 02/17/2004 | CA2117991C Battered and battered/breaded foods with enhanced crispness |
| 02/12/2004 | WO2004013343A2 Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions |
| 02/12/2004 | WO2004013151A2 Campylobacter glycans and glycopeptides |
| 02/12/2004 | WO2004012754A1 Composition for accelerating secretion of estrogen and regenerating tissue cells of female sexual organs |
| 02/12/2004 | WO2004012707A1 Ascorbic acid salt suspensions and use thereof as antioxidants |
| 02/12/2004 | WO2004012655A2 Anti-microbial compositions and methods of using same |
| 02/12/2004 | WO2004012567A2 Improvements in or relating to the heating of products |
| 02/12/2004 | WO2004012534A1 Encapsulated crystalline lactic acid |
| 02/12/2004 | WO2004012532A1 Sausage with shape meat of aquatic carapace animal as material and preparation method |
| 02/12/2004 | WO2004012531A1 Ham with shape meat of aquatic mollusc as material and preparation method |
| 02/12/2004 | WO2004012530A1 A sausage using aquatic molluscan meat having a certain shape as raw material, and the method for preparing it |
| 02/12/2004 | WO2004012529A1 A sausage using aquatic crustacean meat having certain shape as raw material, and the method for preparing it |
| 02/12/2004 | WO2004012528A1 Ham sausages made of forming aquatic shellfish meat and methed of preparing the same |
| 02/12/2004 | WO2004012527A1 A sausage and a process for producing it with scallop muscle |
| 02/12/2004 | WO2004012526A2 Confectionery composition comprising blue anthocyanin |
| 02/12/2004 | WO2004012525A1 Method for the industrial production of ambient stable, packed pasta |
| 02/12/2004 | WO2004012524A1 Adhesive for livestock meat and sea food and process for producing bonding shaped food with the adhesive |
| 02/12/2004 | WO2004012518A1 Ink-jet printing on surface modified confectionery and respective products |
| 02/12/2004 | WO2004012496A2 Method for producing an avocado unsaponifiable rich in furan lipids |
| 02/12/2004 | WO2003045704A3 Transfer printing process with edible inks |
| 02/12/2004 | WO2003000016A3 Highly concentrated organic compound emulsions and methods of use |
| 02/12/2004 | WO2002100181A3 Sugar-based composition containing caseinoglycomacropeptide |
| 02/12/2004 | WO2002045654A9 Cancer preventative effect of morinda citrifolia |
| 02/12/2004 | US20040030108 Process for isolating and purifying secoisolariciresinol diglcoside (sdg) from flaxseed |
| 02/12/2004 | US20040029964 Calcium formate for use as a dietary supplement |
| 02/12/2004 | US20040029844 Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 02/12/2004 | US20040029829 Bean extract; fermentation |
| 02/12/2004 | US20040029828 Homeostasis-maintaining agents |
| 02/12/2004 | US20040029750 Fragrance compositions |
| 02/12/2004 | US20040029295 Use of edible micro particles to tag or mark edible products such as foodstuffs |
| 02/12/2004 | US20040029127 Use of lactobacillus case in immunostimulatory peptides |
| 02/12/2004 | US20040028801 Replacement of casein with soybean protein |
| 02/12/2004 | US20040028800 Using lecithin to prevent adhesion to conveyor surfaces; potato chips |
| 02/12/2004 | US20040028797 Cereal agglomeration process and agglomerated cereal product |
| 02/12/2004 | US20040028796 Nutritional food product and process for its preparation |
| 02/12/2004 | US20040028795 Stable homogeneous emulsifier-free suspension, its method of preparation and use in food compositions |
| 02/12/2004 | US20040028793 Dissolving catechin; storage stability; smoothness; reduction, prevention obesity |
| 02/12/2004 | US20040028790 Microwave heatable bread-based fast food |
| 02/12/2004 | US20040028789 Baking blend |
| 02/12/2004 | US20040028788 Method for manufacturing food utilizing deep sea water layer |
| 02/12/2004 | US20040028787 Using nondeforming thiazolidine compound; heat sterilization |
| 02/12/2004 | US20040028785 Aroma dispenser |
| 02/12/2004 | US20040028784 Butter composition comprising starch, dextrin and rice flour for fried food products |
| 02/12/2004 | US20040028781 Mixture of wheat or potatoe flour, hydrogenated vegetable oil and salt |
| 02/12/2004 | US20040028780 Removable edible label based on collagen for labelling food products |
| 02/12/2004 | US20040028774 Enzyme stabilization; deactivation trypsin inhibitor |
| 02/12/2004 | US20040028751 Compositions for preventing or ameliorating multiple risk factor syndromes |
| 02/12/2004 | US20040028668 Food supplement with a slimming effect |
| 02/12/2004 | US20040028667 Mixture containing probiotic bacteria; stability |
| 02/12/2004 | US20040028666 Enhanced flavour production in or relating to food by cultivation of various food-grade micro-organisms |
| 02/12/2004 | US20040028622 Multifunctional flavor systems and method of use |
| 02/12/2004 | US20040026800 Gas-liquid contact apparatus, gas-liquid contact method, liquid deodorizing method, aromatic component producing method, and food and drink |
| 02/12/2004 | US20040025700 Jelly fruit drink |
| 02/12/2004 | US20040025422 Pelletized coconut coir and method of use |
| 02/12/2004 | DE20317533U1 Fett umfassendes teilchenförmiges Crememittel und dieses Crememittel umfassende Nahrungsmittelzusammensetzungen Comprehensive particulate fat cream means cream and this means comprehensive food compositions |
| 02/12/2004 | DE20314432U1 Multiphase spread for bread or toast comprises a milk-based water-continuous phase and another water-continuous phase with equalized concentrations of osmotically active substances |
| 02/12/2004 | DE20220719U1 Poultry meat product comprises a layer of stuffing between the skin and flesh of the breast and thigh portions of the torso |
| 02/12/2004 | DE20214195U1 Composition useful as a dietary supplement comprises isoflavones and aloe vera juice extract |
| 02/12/2004 | DE10233342A1 Synergistic cholesterol lowering composition, useful as medicament or food or feed additive, comprising dietary fiber component and ahypocholesterolemic agent, e.g. statin |
| 02/12/2004 | DE10020832B4 Verfahren zur Energiegewinnung aus organischen Abfällen Methods of energy from organic waste |
| 02/12/2004 | CA2495447A1 Anti-microbial compositions and methods of using same |
| 02/12/2004 | CA2494079A1 Adhesive for livestock meat and sea food and process for producing bonding shaped food with the adhesive |
| 02/12/2004 | CA2492750A1 Use of lactobacillus to produce exopolysaccharides in food and pharmaceutical compositions |
| 02/12/2004 | CA2436840A1 Soy protein-containing imitation dairy compositions and methods of making |
| 02/11/2004 | EP1388340A1 Compositions for transmucosal administration containing coenzyme q as the active ingredient |
| 02/11/2004 | EP1388297A1 Calcium absorption enhancer |
| 02/11/2004 | EP1388296A1 Green soybeans whose green color is prevented from discoloring |
| 02/11/2004 | EP1388295A1 Cereal based food product comprising DHA |
| 02/11/2004 | EP1388294A1 Process for preparing low-fat, fibre-enriched snacks as well as snacks obtained thereby |
| 02/11/2004 | EP1388293A1 Multicomponent food product and methods of making and using the same |
| 02/11/2004 | EP1387620A1 Method for producing a nutrition additive, an additive and its use |
| 02/11/2004 | EP1387616A2 Method of preparing a dough with an enzyme |
| 02/11/2004 | EP1387614A2 Process for preparing purified shilajit composition from native shilajit |
| 02/11/2004 | EP1328282A4 Efficient method for producing compositions enriched in anthocyanins |
| 02/11/2004 | EP1300394B1 Method for the production of a water-dispersible formulation containing carotenoids |
| 02/11/2004 | EP1225811B1 Edible fat blends |
| 02/11/2004 | EP1180944B1 Compositions containing creatine in suspension |
| 02/11/2004 | EP1073346B1 Healthbar formulations |
| 02/11/2004 | EP0871375B1 High energy nutritive composition |
| 02/11/2004 | EP0854680B1 Eggs having a low content of polyunsaturated fatty acids |
| 02/11/2004 | CN2602614Y 食品腌制机 Food marinated machine |
| 02/11/2004 | CN2602613Y Environment protection bean card production equipment |
| 02/11/2004 | CN1474715A Method for making granules |
| 02/11/2004 | CN1474701A Wild apple polyphenol and process for producing the same |
| 02/11/2004 | CN1474699A Remedies for diabetes |
| 02/11/2004 | CN1474657A Fragrance compositions |
| 02/11/2004 | CN1474656A Improved bioactive whey protein hydrolysate |
| 02/11/2004 | CN1474653A Packaged beverages |
| 02/11/2004 | CN1474142A Pickled vegetable electric refrigerator |
| 02/11/2004 | CN1474138A 泡菜冰箱 Kimchi refrigerator |
| 02/11/2004 | CN1474134A Pickled vegetable electric refrigerator |
| 02/11/2004 | CN1474133A Pickled vegetable ripening method for pickled vegetable refrigerator |
| 02/11/2004 | CN1474131A 泡菜冰箱储藏容器 Kimchi refrigerator storage container |
| 02/11/2004 | CN1474128A Picked vegetable electric refrigerator |