| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/29/2004 | WO2004009107A1 Body fat percentage-lowering agent or body fat percentage increase inhibitor |
| 01/29/2004 | WO2004009099A1 Phosphorylated dextran |
| 01/29/2004 | WO2004009093A1 Cholesterol-reducing agent made of dietary fibre and cholesterol-reducing substances |
| 01/29/2004 | WO2004009071A1 Conjugated linoleic acid powder |
| 01/29/2004 | WO2004009061A2 Bioavailability/bioefficacy enhaning activity of cuminum cyminum and extracts and fractions thereof |
| 01/29/2004 | WO2004009054A2 Encapsulation of sensitive components using pre-emulsification |
| 01/29/2004 | WO2004009053A2 Oral delivery system containing a gel matrix and liposomes |
| 01/29/2004 | WO2004009013A2 Avestha: the elixir of youth |
| 01/29/2004 | WO2004008887A1 Fruit and/or vegetable derived composition |
| 01/29/2004 | WO2004008883A1 Scrambled egg snack food |
| 01/29/2004 | WO2004008882A2 Gelatin substitute product and uses in food preparation |
| 01/29/2004 | WO2004008881A1 Process for making powdery product by extrusion-expansion |
| 01/29/2004 | WO2004008880A1 Processed soybean material and method of producing the same |
| 01/29/2004 | WO2004008879A1 Nixtamalized broken maize flour for producing flat maize pancakes and method of obtaining same |
| 01/29/2004 | WO2004008878A1 Barrier layer based on polyol |
| 01/29/2004 | WO2004008877A1 Polyol coated food products |
| 01/29/2004 | WO2004008876A2 Treatment of food pieces |
| 01/29/2004 | WO2004008873A1 Food coating composition and method of making the same |
| 01/29/2004 | WO2004008872A2 Encapsulated flavors and chewing gum using same |
| 01/29/2004 | WO2004008865A1 Process for treating corn and millets |
| 01/29/2004 | WO2004008864A1 Method for controlling snack product blistering through the use of solid lipid particles |
| 01/29/2004 | WO2004008850A2 Process for sonicating plant seeds |
| 01/29/2004 | WO2004008838A2 Method for processing cereal material |
| 01/29/2004 | WO2004008836A2 Process for producing fermentation feedstock from extruded cereal material |
| 01/29/2004 | WO2003018766A3 Self-processing plants and plant parts |
| 01/29/2004 | US20040018990 Oral administering glucosidase inhibitor and glucose and, or honey; block adsorption of carbohydrates; controlling blood sugar |
| 01/29/2004 | US20040018607 Amylases, nucleic acids encoding them and methods for making and using them |
| 01/29/2004 | US20040018327 Delayed release dosage forms |
| 01/29/2004 | US20040018293 Transferring fragrance to a product by creating package having interior, placing source of fragrance within interior, contacting product with source |
| 01/29/2004 | US20040018290 Replacement of a particular Asp in brazzein with Lys or Asn creates peptides with desirably improved sweetness characteristics |
| 01/29/2004 | US20040018286 Extruder die injection nozzle |
| 01/29/2004 | US20040018281 Frozen, fully cooked fish and method of preparing same |
| 01/29/2004 | US20040018279 Solutions of carotenoids for use in foods and personal care products |
| 01/29/2004 | US20040018278 Polymeric materials used for food and other consumer products; transfer fragrances to products via vapor phase |
| 01/29/2004 | US20040018276 Snack |
| 01/29/2004 | US20040018258 Process for obtaining a furan lipid-rich unsaponifiable material from avocado |
| 01/29/2004 | US20040018257 In particular of avocado, soya bean and/or lupin oils, for preparation of a medicament intended to stimulate expression of TGF-62 or expression of the plasminogen activator inhibitor PAI-1 |
| 01/29/2004 | US20040018256 Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties |
| 01/29/2004 | US20040018232 Drugs comprising titanium dioxide pigments, titanium dioxide and/or iron oxide coated on inorganic substrates; use as food color |
| 01/29/2004 | US20040018225 Triacylglycerols of enriched CLA content |
| 01/29/2004 | US20040018223 Gelatinous food elastomer compositions and articles |
| 01/29/2004 | US20040018190 Drugs and foods improving the quality of life and process for producing the same |
| 01/29/2004 | US20040017017 Encapsulation of sensitive components using pre-emulsification |
| 01/29/2004 | US20040016347 Disposable fluid infusion nozzle arrangement |
| 01/29/2004 | US20040016131 Assistant tool for cutting vegetables |
| 01/29/2004 | CA2493705A1 Conjugated linoleic acid powder |
| 01/29/2004 | CA2493645A1 Cholesterol-reducing agent made of dietary fibre and cholesterol-reducing substances |
| 01/29/2004 | CA2493262A1 Processed soybean material and method of producing the same |
| 01/29/2004 | CA2493113A1 Food coating composition and method of making the same |
| 01/29/2004 | CA2492941A1 Remedy |
| 01/29/2004 | CA2489982A1 Preparation of microbial oil containing polyunsaturated fatty acids |
| 01/29/2004 | CA2396467A1 Process for the preparation of shrimp product |
| 01/29/2004 | CA2396139A1 Frozen shrimp product and process for preparing the same |
| 01/28/2004 | EP1384716A1 Preparation of ethenylpyrazines |
| 01/28/2004 | EP1384682A2 Packaging containing fragrance |
| 01/28/2004 | EP1384555A1 Assistant tool for cutting vegetables |
| 01/28/2004 | EP1384475A1 Liver funcion protecting or ameliorating agent |
| 01/28/2004 | EP1384472A1 Method for producing an organic solvent-free lycopene concentrate, the resulting concentrate and composition comprising said concentrate |
| 01/28/2004 | EP1384411A1 Process and oven for cooking meat and fish |
| 01/28/2004 | EP1383874A1 Variants of lipoxygenase and their use |
| 01/28/2004 | EP1383787A2 Sapogenin derivatives, their synthesis and use |
| 01/28/2004 | EP1383537A1 Novel chocolate composition as delivery system for nutrients and medications |
| 01/28/2004 | EP1383525A2 Nutritional supplement to alleviate symptoms associated with stress and reduced levels of serotonin |
| 01/28/2004 | EP1383514A1 Composition comprising a prebiotic for decreasing inflammatory process and abnormal activation of non-specific immune parameters |
| 01/28/2004 | EP1383494A2 Compositions and methods for the prevention and treatment of human prostate cancer |
| 01/28/2004 | EP1383399A1 Nutritional supplement to treat macular degeneration |
| 01/28/2004 | EP1383398A2 Dietic food for fat-reduction |
| 01/28/2004 | EP1383397A2 Flavour concentrates |
| 01/28/2004 | EP1383396A2 Non-dairy containing milk substitute products |
| 01/28/2004 | EP1383394A1 Method of preparing savoury-flavoured products by fermentation of proteins |
| 01/28/2004 | EP1383393A2 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue |
| 01/28/2004 | EP1383392A1 Reduced calorie or non-caloric frozen carbonated or non-carbonated beverage |
| 01/28/2004 | EP1383391A1 Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glycemic index |
| 01/28/2004 | EP1259122B1 Semi-moist animal food product |
| 01/28/2004 | EP1159381B1 Method for manufacturing refined fish oil |
| 01/28/2004 | EP1158873B1 Ferric fortification for foods and drinks |
| 01/28/2004 | EP1069834B1 Health-improving spice composition |
| 01/28/2004 | EP1022959B1 Process for preparing a tomato-based product with pectin methylesterase and added hydrocolloid |
| 01/28/2004 | EP0994657B1 Palatable elemental medical food |
| 01/28/2004 | CN1471365A Yolk-containing liquid and process for producing oil-in water type emulsion |
| 01/28/2004 | CN1471364A Materials and method for the treatment or prevention of obesity |
| 01/28/2004 | CN1471363A 营养组合物 The nutritional composition |
| 01/28/2004 | CN1471360A High energy high protein food product and process for preparing same |
| 01/28/2004 | CN1470640A Collagenic protein powder, and its preparing method and use |
| 01/28/2004 | CN1470533A Method for preparing low-molecular-weight chondroitin sulfate |
| 01/28/2004 | CN1470193A Cactus beverage |
| 01/28/2004 | CN1470192A Crocodile powder |
| 01/28/2004 | CN1470191A Shaped raw pork to be checked and cooked |
| 01/28/2004 | CN1470190A Ziran flavoured roasted meat and its production method |
| 01/28/2004 | CN1470189A 核酸制品系列 Nucleic acid products series |
| 01/28/2004 | CN1470188A Tonific nutritious hot-pot bed seasoning for dogment in chafing dish |
| 01/28/2004 | CN1470187A Potato food containing protein hdyrolysios product dipeptide |
| 01/28/2004 | CN1470186A Multiple flavoured broad bean of glutinous maize and its production method |
| 01/28/2004 | CN1470185A Instant rice noodles and its production method |
| 01/28/2004 | CN1470184A Seaweed instant noodles and its preparation |
| 01/28/2004 | CN1470183A Sweet-potato noodles and its production process |
| 01/28/2004 | CN1470182A Large steamed twisted roll and its making method |
| 01/28/2004 | CN1136312C Modification immobilizing process for elastase and its application method |
| 01/28/2004 | CN1136228C Casein phospho peptide, casein containing same and process for the preparation thereof |
| 01/28/2004 | CN1136007C Lipid metabolism ameliorant |