| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/11/2004 | CA2496358A1 Hair growth stimulants for oral use |
| 03/11/2004 | CA2495800A1 Breath freshening and oral cleansing product using geraniol |
| 03/11/2004 | CA2495793A1 Breath freshening and oral cleansing product using cardamom oil |
| 03/11/2004 | CA2495069A1 Breath freshening and oral cleansing product using citral |
| 03/11/2004 | CA2495064A1 Breath freshening and oral cleansing product using salicylaldehyde |
| 03/11/2004 | CA2495057A1 Breath freshening and oral cleansing product |
| 03/10/2004 | EP1396534A1 Perfume composition and process for producing the same |
| 03/10/2004 | EP1396533A1 Process for preparing an oil containing one or more long chain polyunsaturated fatty acids from biomass, food, nutritional composition, cosmetic or pharmaceutical composition containing said oil |
| 03/10/2004 | EP1396497A1 Process for the recovery of uridine from molasses |
| 03/10/2004 | EP1396264A1 Agents for relieving eye controlling function error |
| 03/10/2004 | EP1395269A1 Lipoteichoic acid from lactic acid bacteria and its use to modulate immune responses mediated by gram-negative bacteria, potential pathogenic gram-positive bacteria |
| 03/10/2004 | EP1395133A2 Polymer controlled induced viscosity fiber system and uses thereof |
| 03/10/2004 | EP1395132A1 Dual viscosity fibre system and uses thereof |
| 03/10/2004 | EP1395131A1 Asceptic cream substitute |
| 03/10/2004 | EP1395130A1 A method for making rice congee |
| 03/10/2004 | EP1395129A1 Edible spread |
| 03/10/2004 | EP1395128A2 Acid controlled viscosity fibre system and uses thereof |
| 03/10/2004 | EP1395120A1 Flour/starch blend for preparing stuffed rolls wrappers |
| 03/10/2004 | EP1349579A4 IMPROVED SOLUBILITY AND DISPERSIBILITY BY EXPOSURE TO O x? |
| 03/10/2004 | EP1004674B1 Human adamts-1 protein, gene coding for the same, pharmaceutical composition, and method for immunologically assaying human adamts-1 protein |
| 03/10/2004 | EP0957911B1 HESPERIDIN AND HESPERETIN AS 3-HYDROXY-3-METHYLGLUTARYL CoA(HMG-CoA) REDUCTASE INHIBITOR |
| 03/10/2004 | CN2605741Y Soy sauce brewing equipment |
| 03/10/2004 | CN1481490A Method for cooking rice |
| 03/10/2004 | CN1481253A Drugs and foods improving quality of life and process for producng same |
| 03/10/2004 | CN1481237A Method for producing organic solvent-free lycopene concentrate, resulting concentrate and compsn comprising said concentrate |
| 03/10/2004 | CN1480528A Bifidobacterium and products contg same |
| 03/10/2004 | CN1480527A Method for producing ramification LYCD of living yeast |
| 03/10/2004 | CN1480525A Mucor mould for production of preserved beancurd |
| 03/10/2004 | CN1480135A Different medicament forms of druggery or health products produced from laevorotation-theanine as active component |
| 03/10/2004 | CN1480134A Combination of iodine amino acid as well as its preparation method and application |
| 03/10/2004 | CN1480073A Snowy konjak and its freezing method |
| 03/10/2004 | CN1480072A Health food |
| 03/10/2004 | CN1480070A Health foods of new type spirulina and preparation method thereof |
| 03/10/2004 | CN1480069A Method for preparing stuffing of dumplineg from annual sowthistle |
| 03/10/2004 | CN1480068A Sheep fed gramineous brushwood |
| 03/10/2004 | CN1480067A Method for removing saline foreign taste by fermenting folium cortex encommiae and its beverage |
| 03/10/2004 | CN1480066A Phycomycetes food for improving physical ability of athletes and its preparation method |
| 03/10/2004 | CN1480065A Composite curry paste and its preparing method |
| 03/10/2004 | CN1480064A Procedure for preparing pickled artichoke |
| 03/10/2004 | CN1480063A Method for producing base material of soybean isoflavone with sugariness taste |
| 03/10/2004 | CN1480062A Health noodle with fumet of cactus added to |
| 03/10/2004 | CN1480061A Calcium coated grain and its processing method |
| 03/10/2004 | CN1480060A Tempered royal jelly not easy to be freezed |
| 03/10/2004 | CN1480050A Method for preparing flour added with mineral |
| 03/10/2004 | CN1141394C Production process of active casein polypeptide with coarse cheese |
| 03/10/2004 | CN1141282C Powder sorbierite and method for prepn. therefor, and its application |
| 03/10/2004 | CN1141036C Tech for preparing vacuum packet bahao fish |
| 03/10/2004 | CN1141035C Meat cooking pomade and its prodn method |
| 03/10/2004 | CN1141034C Maxia shrimp paste and its prodn method |
| 03/10/2004 | CN1141033C Solid delivery compsns for aromatic ingredients |
| 03/10/2004 | CN1141032C Dry beancurd fresh keeping method |
| 03/10/2004 | CN1141031C Coconut rice and its making process |
| 03/09/2004 | US6703723 Device for sensing and blocking froth in a home machine for manufacturing soybean milk, watery bean curd, and bean curd |
| 03/09/2004 | US6703419 Chemical composition for aiding the absorption, binding and elimination of undigested fat |
| 03/09/2004 | US6703227 Method for producing fermentation-based products from high oil corn |
| 03/09/2004 | US6703218 Process for the preparation of linalool oxide or of linalool oxide-containing mixtures |
| 03/09/2004 | US6703066 Treating food with aqueous suspension of charged colloidal silica particles wherein the suspension is generated by slowly lowering the ph of alkaline silica solution during circulation of the solution through a magnetic field |
| 03/09/2004 | US6703065 Fabricated potato chips |
| 03/09/2004 | US6703064 Natural peanut butter |
| 03/09/2004 | US6703063 Sweet jellied paste, method of manufacturing the same, and cake using the same |
| 03/09/2004 | US6703062 Low-fat food emulsions having controlled flavor release and processes therefor |
| 03/09/2004 | US6703061 Method and system for processing food |
| 03/09/2004 | US6703059 Neutralizing, soaking in aqueous solution of red dye 3, packing in acidic brine solution for storage |
| 03/09/2004 | US6703056 .01-10% of arabinogalactan, and zinc, iron, magnesium, calcium, selenium, iodine, or fluorine |
| 03/09/2004 | US6703051 Process for separating and recovering protein and isoflavones from a plant material |
| 03/09/2004 | US6703042 Salts of L-carnitine and lower alkanoyl L-carnitine |
| 03/09/2004 | US6703022 Composition and method useful for treating colic |
| 03/09/2004 | CA2142962C Method for fabricating microparticles in emulsion by modification of the chemical composition of the dispersed phase after emulsification |
| 03/09/2004 | CA2127388C Cannelloni production |
| 03/04/2004 | WO2004018695A2 Method for producing ketocarotinoids in plant fruit |
| 03/04/2004 | WO2004018694A2 Method for producing ketocarotinoids in genetically modified organisms |
| 03/04/2004 | WO2004018693A2 Method for the production of ketocarotinoids in flower petals on plants |
| 03/04/2004 | WO2004018688A1 Method for the production of $g(b)-carotinoids |
| 03/04/2004 | WO2004018650A1 Decolorized yeast cell wall fraction |
| 03/04/2004 | WO2004018598A1 Fat composition |
| 03/04/2004 | WO2004018385A2 Method for the production of zeaxanthin and/or the biosynthetic intermediates and/or subsequent products thereof |
| 03/04/2004 | WO2004017982A1 Composition comprising the extract of actinidia arguta and related species for the prevention and treatment of allergic disease and non-allergic inflammatory disease |
| 03/04/2004 | WO2004017979A2 Medicament, food supplement, and fodder additive |
| 03/04/2004 | WO2004017894A2 Nutritional supplement for children |
| 03/04/2004 | WO2004017810A2 Tumor specific oligosaccharide epitopes and use thereof |
| 03/04/2004 | WO2004017769A1 Buffered meal component and a kit for making a meal |
| 03/04/2004 | WO2004017768A1 Low-cholesterol shrimp and method of obtaining same |
| 03/04/2004 | WO2004017767A1 Process and composition for treating pse meat or meat with reduced functionalities |
| 03/04/2004 | WO2004017766A1 Novel nutraceutical compositions comprising biotin |
| 03/04/2004 | WO2004017765A1 Protein-vitamin soy product wakened seed |
| 03/04/2004 | WO2004017764A1 Whole meal replacer |
| 03/04/2004 | WO2004017763A1 Process for producing asian fish sauce-like seasoning |
| 03/04/2004 | WO2004017762A1 Savoury food product and process for its preparation |
| 03/04/2004 | WO2004017761A1 Spray-dried soluble instant powder and instant powder beverage for producing beverages and corresponding production method |
| 03/04/2004 | WO2004017760A1 Processed tomato products and process for preparing the same |
| 03/04/2004 | WO2004017759A2 Tomato products |
| 03/04/2004 | WO2004017758A1 Apparatus for producing processed soybean product having individual soybean cells dispersed therein and process for producing the same |
| 03/04/2004 | WO2004017757A1 Method for preparing dried alpha-rice by vacuum drying |
| 03/04/2004 | WO2004017756A1 Process for producing quick-cooking rice |
| 03/04/2004 | WO2004017755A1 Instant food |
| 03/04/2004 | WO2004017754A2 Food supplements from freeze-dried bovine tissues & method of ordering food supplements |
| 03/04/2004 | WO2004017749A2 Use of astaxanthin-containing plants or parts of plants of the genus tagetes as animal feed |
| 03/04/2004 | WO2004000043A3 Nutraceutic compositions and food supplements containing nadh |
| 03/04/2004 | WO2003105608B1 Extract of by-products of the treatment of nuts and pulses, method for the production thereof and use of the same |
| 03/04/2004 | WO2003026629A3 Modified release dosage forms |