| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/04/2004 | WO2003018848A3 A process for the preparation of white and brown sugar from sugar beets |
| 03/04/2004 | WO2003018766A9 Self-processing plants and plant parts |
| 03/04/2004 | WO2003009982A3 Two screw extruder with conical non/parallel converging screws |
| 03/04/2004 | WO2002096225A3 Fortified drinking water |
| 03/04/2004 | US20040044079 Methods and compositions for weight control |
| 03/04/2004 | US20040043942 Mixture of vitamins and glucose |
| 03/04/2004 | US20040043912 Cleaning/sanitizing methods, compositions, and/or articles for produce |
| 03/04/2004 | US20040043442 Using glycine betaine to as a hypotensive agent in treating hypertension |
| 03/04/2004 | US20040043134 Rolled edible thin film products and methods of making same |
| 03/04/2004 | US20040043133 Process for preparing consumable ground meat products from spent egg-laying hens |
| 03/04/2004 | US20040043132 Kind of pure aquatic animal meat sausage with fish and its preparing method |
| 03/04/2004 | US20040043130 Stabilization; pressure cooking; starch, binder matrix |
| 03/04/2004 | US20040043129 Mixture of peanut butter, peanut oil and peanut flour |
| 03/04/2004 | US20040043128 Flaked food material containing soy isolates |
| 03/04/2004 | US20040043122 Mixing system and method |
| 03/04/2004 | US20040043121 Food fluid flow through hollow cavity; molding, shaping |
| 03/04/2004 | US20040043120 Mixing with moisture; softening; separation |
| 03/04/2004 | US20040043118 Color enhancement and stabilization in enhanced fresh meat products |
| 03/04/2004 | US20040043115 Interior channel for holding condiments |
| 03/04/2004 | US20040043114 Broth/stock and methods for preparation thereof |
| 03/04/2004 | US20040043113 Food product containing usstable additives |
| 03/04/2004 | US20040043112 Using protease |
| 03/04/2004 | US20040043111 Process for making cheese containing gum |
| 03/04/2004 | US20040043110 Overcoating meat; vacuum sealing; freezing |
| 03/04/2004 | US20040043108 Development of vital wheat gluten in non-aqueous media |
| 03/04/2004 | US20040043106 Methods and systems for determining and controlling glycemic responses |
| 03/04/2004 | US20040043094 Method and apparatus for extrusion of food products including back pressure valve/diverter |
| 03/04/2004 | US20040043090 Process for the preparation of an extract with Carotenoids, UV absorption, antibacterial and pH indicating properties from a deep-sea bacterium |
| 03/04/2004 | US20040043080 Pharmaceutical compositions and health foods for preventing and treating male sterility comprising oyster extract and ginseng extract |
| 03/04/2004 | US20040043056 Diet composition comprising raw foods and dietary fibers |
| 03/04/2004 | US20040043055 Method of reducing body weight and/or body fat with L-glutamine compounds |
| 03/04/2004 | US20040043054 Composition and method to augment and sustain neurotransmitter production |
| 03/04/2004 | US20040043043 Gelling, thickening solutions of water soluble vitamins with triglycerides and emulsifiers |
| 03/04/2004 | US20040043015 Platelet aggregation inhibitor and supplement food effective for inhibiting platelet aggregation |
| 03/04/2004 | US20040043014 Bacillus culture product; anticoagulants; mixture of nattokinase and vitamin k |
| 03/04/2004 | US20040041306 Mixture of gelatin and cationic colloid; adjustment pH; encapsulation hydrophobic core |
| 03/04/2004 | US20040040427 Cutter blade assembly for cutting scoop shaped vegetable products |
| 03/04/2004 | DE20121988U1 Preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt |
| 03/04/2004 | DE10238980A1 Method for preparing ketocarotenoids, useful e.g. as food or feed supplements, by increasing, or introducing, ketolase activity in the petals of transgenic plants, also new nucleic acid constructs |
| 03/04/2004 | DE10238978A1 Method for preparing ketocarotenoids, useful e.g. as food or feed supplements, by increasing, or introducing, ketolase activity in the fruits of transgenic plants, also new nucleic acid constructs |
| 03/04/2004 | CA2497085A1 Dry food composition product |
| 03/04/2004 | CA2496207A1 Method for the production of zeaxanthin and/or the biosynthetic intermediates and/or subsequent products thereof |
| 03/04/2004 | CA2496133A1 Method for the production of ketocarotinoids in flower petals on plants |
| 03/04/2004 | CA2495878A1 Method for producing ketocarotinoids in genetically modified organisms |
| 03/04/2004 | CA2495796A1 Nutritional supplement for children |
| 03/04/2004 | CA2495444A1 Method for producing ketocarotinoids in plant fruit |
| 03/04/2004 | CA2495235A1 Use of astaxanthin-containing plants or parts of plants of the genus tagetes as animal feed |
| 03/04/2004 | CA2495029A1 Tomato products |
| 03/03/2004 | EP1393738A1 Drugs for diabetes |
| 03/03/2004 | EP1393737A1 Pharmaceutical compositions and health foods for preventing and treating male sterility comprising oyster extract and ginseng extract |
| 03/03/2004 | EP1393734A1 Drugs for intestinal diseases |
| 03/03/2004 | EP1393725A1 Compositions for ameliorating attention-deficient/hyperactivity disorder |
| 03/03/2004 | EP1393716A2 Cool feeling composition |
| 03/03/2004 | EP1393637A1 Agent for sustaining concentration and attentiveness and food and drink containing the agent |
| 03/03/2004 | EP1393636A1 Biologically active food additive and biologically active forage additive for preventing iodine deficiency and optimising iodine metabolism, food and forage products containing said additives |
| 03/03/2004 | EP1393635A1 Seasoning |
| 03/03/2004 | EP1393634A1 Method for processing oat groats |
| 03/03/2004 | EP1392816A1 Production of bioavailable folic acid |
| 03/03/2004 | EP1392727A1 Production of a stress protein |
| 03/03/2004 | EP1392623A1 Production and use of a polar lipid-rich fraction containing omega-3 and/or omega-6 highly unsatruated fatty acids from microbes, genetically modified plant seeds and marine organisms |
| 03/03/2004 | EP1392420A1 Devices for preparing a flowable batter and dosage unit |
| 03/03/2004 | EP1392353A2 Composition containing phytase |
| 03/03/2004 | EP1392336A1 Korean acanthopanax senticosus extract, protein extract, crude protein-polysaccharide which were extracted from korean acanthopanax senticosus, and immunoregulating compositions comprising the same and use thereof |
| 03/03/2004 | EP1392278A1 Production and use of a polar lipid-rich fraction containing stearidonic acid and gamma linolenic acid from plant seeds and microbes |
| 03/03/2004 | EP1392275A1 Use of protein and essential amino acids to treat amenorrhea and related disorders |
| 03/03/2004 | EP1392253A2 Gelatin substitute |
| 03/03/2004 | EP1392251A1 Method of tablet enrobing |
| 03/03/2004 | EP1392133A2 Functional agent for decomposing nicotine and method of preparing the same |
| 03/03/2004 | EP1392132A1 Flavour and fragrance compositions |
| 03/03/2004 | EP1392131A2 Skin diet |
| 03/03/2004 | EP1392130A1 Use of erythritol and d-tagatose in diet or reduced-calorie beverages and food products |
| 03/03/2004 | EP1392129A1 Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products |
| 03/03/2004 | EP1392128A2 Enzyme treated maple syrup, shelf stable, pure maple based products, and blended products |
| 03/03/2004 | EP1259128A4 Water containing soluble fiber |
| 03/03/2004 | EP1130980B1 Beverage for increasing the body's capacity to break down alcohol |
| 03/03/2004 | EP1047437A4 Sea cucumber carotenoid lipid fraction products and methods of use |
| 03/03/2004 | EP0944329B1 Method for producing stable meat products and sausages, produced in the presence of micro-organisms. |
| 03/03/2004 | EP0874558B8 Liquid oral compositions comprising a calcium compound and an acidulant |
| 03/03/2004 | EP0773990B1 Production of aminopeptidases from aspergillus niger |
| 03/03/2004 | EP0652714B1 Process for preparing soft centers in food products |
| 03/03/2004 | CN2605215Y Pickled food bio-antiseptic storage container |
| 03/03/2004 | CN2604884Y Live seafood micro-freezing machine |
| 03/03/2004 | CN1479788A Lactic acid bacteria capable of reducing indvidual's tendency to develop allergic reactions |
| 03/03/2004 | CN1479711A Method for stabilising phenylacetaldehyde |
| 03/03/2004 | CN1479626A Compositions for preventing or ameliorating multiple risk factor syndromes |
| 03/03/2004 | CN1479581A Cholesterol reducing stanol compositions, preparation and method of use |
| 03/03/2004 | CN1479579A Encased food product with contrasting components |
| 03/03/2004 | CN1479578A Anticholesterolemic edible oil |
| 03/03/2004 | CN1478874A Powder or granule formed fat/oil and its production method |
| 03/03/2004 | CN1478423A Abalone food and its preparation method |
| 03/03/2004 | CN1478422A Food rich in seacucumbus mucopolysaccharide and its preparation method |
| 03/03/2004 | CN1478421A Seacucumbus whole powder food and its preparation method |
| 03/03/2004 | CN1478420A Oyster capsule food and its preparation method |
| 03/03/2004 | CN1478419A Freeze drying of chicken and chicken soup |
| 03/03/2004 | CN1478418A Seasoning alkaloid possessing fat reducing sugar reducing actions |
| 03/03/2004 | CN1478417A Chafing dish seasoning and its making method and application |
| 03/03/2004 | CN1478416A Pickled vegetable formula using stachys sieboldii Chinese artichoke as main raw material and its processing technology |
| 03/03/2004 | CN1478415A Wheaten food wrapper |
| 03/03/2004 | CN1478414A Production method of wild dandelion tablet |
| 03/03/2004 | CN1478413A Grean soyabean sauce and its preparation method |