| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/19/2004 | WO2003053474A3 Use of micro-organisms for a directed delivery of substances to specific parts of the gut |
| 02/19/2004 | WO2002056705A3 Method of increasing hardness of food products |
| 02/19/2004 | WO2002015887A8 Consumable container |
| 02/19/2004 | US20040034241 Isolating policosanols from a seed or grain processing stream or a vegetable oil processing stream |
| 02/19/2004 | US20040034214 Multifunctional product markers and methods for making and using the same |
| 02/19/2004 | US20040034091 Derivative of dicarboxylic acids having six to twelve carbon atoms and use of these derivatives and dicarboxylic acids alone in the preparation of pharmaceutical compositions for enteral and parenteral nutrition |
| 02/19/2004 | US20040033945 Pharmaceutical compositions for treating asthenia or anaemia or for making a food supplement |
| 02/19/2004 | US20040033927 Stabilization of granules |
| 02/19/2004 | US20040033903 Coated, agglomerated phytochemicals |
| 02/19/2004 | US20040033556 Monascus purpureus mutant and its use in preparing yellow pigment |
| 02/19/2004 | US20040033302 Bland-tasting edible product |
| 02/19/2004 | US20040033301 Frozen product of raw or boiled noodles of Japanese buckwheat (soba) |
| 02/19/2004 | US20040033298 Heating the shellfish to a temperature to destroy bacterial and viral contaminants, without cooking the shellfish, and freezing the shellfish; preparing the shellfish without a hold time prior to shipment |
| 02/19/2004 | US20040033295 Containing 0.1%-3.5% by weight of a buffering agent; a fresh looking and tasting meal can be prepared in under 40 minutes. |
| 02/19/2004 | US20040033294 Outer film, inner film and a sheet of food sandwiched between; layer sheet has an aperture permitting the ingredient to be seen therethrough without unwrapping the package. |
| 02/19/2004 | US20040033292 Includes carbohydrates and protein in a 4 to 1 ratio to stimulate insulin and glucose uptake during exercise |
| 02/19/2004 | US20040033281 Extracts of cacao and cacao bean husk with inhibitory effects on carcinogenesis |
| 02/19/2004 | US20040033276 Coating composition for cereals having a preventive or treating effect on diabetes and cereals coated thereby |
| 02/19/2004 | US20040033275 Extracted with ethanol/water mixed with a heavy metal chelator; primary extract is concentrated with Indian Sterculia gum or one or more polymers such as a polysaccharides |
| 02/19/2004 | US20040033252 Containing a branched-chain amino acid such as valine, leucine or isoleucine, or 2-aminonorbornane-2-carboxylic acid |
| 02/19/2004 | US20040033224 Capture, concentration and quantitation of abnormal prion protein from biological fluids using depth filtration |
| 02/19/2004 | US20040033202 Nanoparticulate sterol formulations and novel sterol combinations |
| 02/19/2004 | US20040032036 Coacervation process for preparation of microcapsules encapsulating hydrophobic flavor or fragrance composition, process characterized by use of novel hardening agent containing plant extract rich in phenolic compounds |
| 02/19/2004 | US20040031755 Dissolving flavor and fragrance compounds from a natural oil in water, at a temperature in the range from 0 to 100 degrees C. to form a solution, solvent extraction |
| 02/19/2004 | US20040031396 Device and method for frying products |
| 02/19/2004 | DE20220559U1 Mineral and trace element supplement e.g. for treating rheumatism, comprises a basic component of alkali(ne earth) metal and/or zinc salt and an acid component of acid and iron, copper, manganese, chromium, molybdenum and/or vanadium |
| 02/19/2004 | DE20214744U1 Device for deep frying food e.g. French Fries comprises a container for the food to be fried, and a hot air unit for producing a closed hot air stream |
| 02/19/2004 | DE10255749A1 Processed meat product, e.g. meat loaf, incorporates chocolate fragments within the mixed and shaped meat mass, for heating and cooking into a preserved condition |
| 02/19/2004 | DE10235968A1 Carvone acetals, some of which are new, are used in aroma and flavorant compositions for use in foods, luxury items, bodycare products and pharmaceutical preparations |
| 02/19/2004 | DE10234656A1 Verfahren zur industriellen Herstellung von Teigwaren A method for industrial production of pasta |
| 02/19/2004 | DE10234021A1 Verfahren und Garofen zum Garen von Fleisch und Fisch Cooking oven and method for cooking meat and fish |
| 02/19/2004 | DE10233809A1 Dietetic products based on proteins, carbohydrates and optionally fat also contain proteases to make the proteins more readily available as energy carriers |
| 02/19/2004 | DE10226553A1 Verfahren zur Herstellung einer Getreidefruchtmischung und danach hergestellte Mischung A process for preparing a cereal mix and fruit mixture is then prepared |
| 02/19/2004 | DE10217555A1 Physiologisch verträgliche, Phospholipid-haltige, stabile und harte Matrix Physiologically acceptable, phospholipid-containing, stable and hard matrix |
| 02/19/2004 | DE10028167B4 Verwendung von Calciumsalzen zur Entgegenwirkung der Bildung von Oxalatharnsteinen Use of calcium salts for counteracting the formation of Oxalatharnsteinen |
| 02/19/2004 | CA2495493A1 Cereal based food product comprising dha and/or epa |
| 02/19/2004 | CA2494258A1 The use of fermented wheat-germ in the feeding and veterinary practice |
| 02/19/2004 | CA2494058A1 Reduced-calorie freezable beverage |
| 02/18/2004 | EP1389636A1 Method for preparing an alcoholic aniseed beverage containing anethole |
| 02/18/2004 | EP1389466A1 Immunopotentiators |
| 02/18/2004 | EP1389465A2 Use of an extract from the leaves of Olea Europaea as an antiradical |
| 02/18/2004 | EP1389429A1 Soy protein-containing imitation dairy compositions and methods of making |
| 02/18/2004 | EP1389428A1 Herb extract comprising Withania Somniferum and Astralagus Membranaceus and use thereof |
| 02/18/2004 | EP1389426A1 Fermented foods and process for producing the same |
| 02/18/2004 | EP1389124A1 Palliative effects of morinda citrifolia oil and juice |
| 02/18/2004 | EP1389111A1 COMPOSITION FOR INHIBITING HIV ACTIVITY EXTRACTED FROM i PAECILOMYCES SP. /i (TOCHU-KASO) J300 |
| 02/18/2004 | EP1389052A1 Satiating dietetic product |
| 02/18/2004 | EP1389051A1 Edible oil-in-water emulsion having a reduced content of oil |
| 02/18/2004 | EP1389050A1 A food supplement containing essential fatty acids and products therefrom |
| 02/18/2004 | EP1208078B1 Non-hygroscopic salts of active ingredients having therapeutical and/or nutritional activities and orally administrable compositions containing same |
| 02/18/2004 | EP1143988B1 Composition comprising soy protein, dietary fibres and a phytoestrogen compound and use thereof in the prevention and/or treatment of type 2 diabetes, the metabolic syndrome and associated cardiovascular diseases |
| 02/18/2004 | EP1014968B1 NARINGIN AND NARINGENIN AS 3-HYDROXY-3-METHYLGLUTARYL CoA(HMG-CoA) REDUCTASE INHIBITOR |
| 02/18/2004 | EP0956860B1 Hematopoietic function restorative agent |
| 02/18/2004 | CN1476300A Calcium-supplemented beverages and method of making same |
| 02/18/2004 | CN1476299A Process for making cheese containing gum |
| 02/18/2004 | CN1475720A Pichled vegetable refrigerator |
| 02/18/2004 | CN1475490A Valerian extract and its preparation method and use |
| 02/18/2004 | CN1475249A Fatty acid synthetic enzyme inhibitor and its production method and application |
| 02/18/2004 | CN1475226A Application of nano copper powder in preparation of antisenility medicine |
| 02/18/2004 | CN1475165A Preparation method of instant soaked dumpling soup |
| 02/18/2004 | CN1475164A Kelp flour boiled dumplings and its processing method |
| 02/18/2004 | CN1475163A Chinese meal type hamburger made of rice |
| 02/18/2004 | CN1475162A Wined vegetarian melon seed |
| 02/18/2004 | CN1475161A Green algae milk crystal and its preparation method |
| 02/18/2004 | CN1475160A Preparation method of salted algae powder |
| 02/18/2004 | CN1475159A Fermentation type sea cucumbus nutrient product and its preparation method |
| 02/18/2004 | CN1475158A Instant sea cucumbus food and its preparation method |
| 02/18/2004 | CN1475157A Preparation method of pure aquatic animal meat ham sausage or western type ham |
| 02/18/2004 | CN1475156A Preparation method of pure aquatic animal meat sausage |
| 02/18/2004 | CN1475155A Pure aquatic animal meat ham sausage or western type ham containing shellfish meat and its preparation method |
| 02/18/2004 | CN1475154A Pure aquatic animal meat sausage containing shellfish meat and its preparation method |
| 02/18/2004 | CN1475153A Pure aquatic animal meat ham sausage or western type ham containing aquatic crustacean meat and its preparation method |
| 02/18/2004 | CN1475152A Pure aquatic animal meat sausage containing aquatic crustacean meat and its preparation method |
| 02/18/2004 | CN1475151A Pure aquatic animal meat ham sausage or western type ham containing fish meat and preparation method |
| 02/18/2004 | CN1475150A Pure aquatic animal meat sausage containing fish meat and its making method |
| 02/18/2004 | CN1475149A Preparation method of oyster extract |
| 02/18/2004 | CN1475148A Processing method of instant three yellow chicken |
| 02/18/2004 | CN1475147A Calcium enriched and knuckle health care food and its preparation method |
| 02/18/2004 | CN1475146A Series health care food |
| 02/18/2004 | CN1475145A Multifavour brittle and fragrant red date granules |
| 02/18/2004 | CN1475144A Yam quick forzen processing technology |
| 02/18/2004 | CN1475143A Lean body cereal food |
| 02/18/2004 | CN1475142A Formulating technology of pure natural rice food delicacy agent |
| 02/18/2004 | CN1138851C Process for preparing soybean white liquor |
| 02/18/2004 | CN1138552C Polyphenol extract of tea, use thereof and formulations containing same |
| 02/18/2004 | CN1138548C Crustaceous extract health care foods and preparation method thereof |
| 02/18/2004 | CN1138538C Antiviral agents |
| 02/18/2004 | CN1138484C Sesame seed processing method |
| 02/18/2004 | CN1138483C Edible fungus products or beverage and producing method thereof |
| 02/18/2004 | CN1138482C Technology for producing pickled flowering stalk of vegetable |
| 02/18/2004 | CN1138481C Low heat value food condiments capable of spooning and freezing |
| 02/18/2004 | CN1138479C Method for producing edible pasta and its equipment |
| 02/17/2004 | US6693128 Substituted dicinnamoylquinides and their use in augmentation of adenonsine function |
| 02/17/2004 | US6693104 Theobromine with an anti-carcinogenic activity |
| 02/17/2004 | US6692933 Method for producing a gluten-free peptide preparation and preparation thus obtained |
| 02/17/2004 | US6692930 Immunoglobulin for use in the detection of preferential meats; for use in accurately labeling meats |
| 02/17/2004 | US6692789 Reduced fat spreadable corn syrup compositions and methods of preparation thereof |
| 02/17/2004 | US6692788 Compositions for generating cooked (e.g. cooked meat) flavours in a foodstuff in situ, flavour precursors which react on heating (i.e. microwaving) to generate the flavors |
| 02/17/2004 | US6692787 Base layer of solid food pieces in a gravy that has a conical recess formed in its upper surface, an upper layer of solid foodstuff that can support the base layer when the product is inverted fills the recess |
| 02/17/2004 | US6692784 In shell, by placing the eggs in a heated fluid at given temperature until there is a specified log reduction in salmonella bacteria within the eggs, removing and contacting wtih an antibacterial agent |