| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/01/2004 | WO2004026039A1 Composition comprising proteinaceous material, its preparation and use |
| 04/01/2004 | WO2004026036A1 Product for the disinfection and preservation of fish, fish products, foodstuffs and feed |
| 04/01/2004 | WO2004026035A1 Organic acids incorporated edible antimicrobial films |
| 04/01/2004 | WO2004020472A3 Improved process for treating pectin containing plant material |
| 04/01/2004 | WO2004012526A3 Confectionery composition comprising blue anthocyanin |
| 04/01/2004 | WO2004010801A3 Coated food product, composition, method and apparatus for making same |
| 04/01/2004 | WO2004008872A3 Encapsulated flavors and chewing gum using same |
| 04/01/2004 | WO2003099256A3 FREE-FLOWING, POWDERY COMPOSITION CONTAINING α-LIPONIC ACID (DERIVATIVES) |
| 04/01/2004 | WO2003092628A3 High-quality lipids and methods for producing by enzymatic liberation from biomass |
| 04/01/2004 | WO2003085522A3 Reconfigurable control system based on hardware implementation of petri graphs |
| 04/01/2004 | WO2003079998A3 Treatment of diseases involving defective gap junctional communication |
| 04/01/2004 | WO2003079988A3 Use of tagatose in laxatives |
| 04/01/2004 | WO2002100194A8 Aromatized gases for use in food or other merchandise |
| 04/01/2004 | WO2002068385A9 Novel carotenoid esters |
| 04/01/2004 | WO2002064631A3 T1r taste receptors and genes encoding same |
| 04/01/2004 | WO2002064131A3 Inflammation-inhibiting compounds |
| 04/01/2004 | US20040063927 Production of carrageenan and carrageenan products |
| 04/01/2004 | US20040063617 Expressing a nucleic acid encoding protein selected from lactoferrin protein and lysozyme protein in a monocot seed; isolating protein from the seed, combining with carrier diluent to provide formulation for oral administration |
| 04/01/2004 | US20040063608 Orally administering prior to nighttime sleep a mixture of nutritional food proteins and edible amino acids at a dosage having first portion of the mixture which is microencapsulated for sustained release and second portion for rapid release |
| 04/01/2004 | US20040062855 Edible PGA coating composition |
| 04/01/2004 | US20040062851 Animal protein-containing food products having improved moisture retention |
| 04/01/2004 | US20040062850 Pickling in brine and saltpeter with sugar and pineapple juice; cooking |
| 04/01/2004 | US20040062849 Protein hydrolyzate; lactose-free |
| 04/01/2004 | US20040062848 Lapactic agent |
| 04/01/2004 | US20040062847 Oil/fat composition |
| 04/01/2004 | US20040062846 Liquid or powder; mixture of fat and protein; microparticles; concentrates; oil in water emulsion |
| 04/01/2004 | US20040062845 Beverage emulsion stabilizer |
| 04/01/2004 | US20040062844 Adduct of amino acid and artificial sweetener |
| 04/01/2004 | US20040062842 Green soybeans whose color is prevented from discoloring |
| 04/01/2004 | US20040062837 Crosslinked starch overcoatings; surface texture |
| 04/01/2004 | US20040062825 Remedies for allergic diseases and process for producing the same |
| 04/01/2004 | US20040062824 Composition for treating chronic venous insufficiencies using an extract of red vine leaves |
| 04/01/2004 | US20040062820 Administering blend of calcium compound and fat; reducing osteoporosis |
| 04/01/2004 | US20040062804 Multilayer; active materials, core, shell |
| 04/01/2004 | US20040062762 Method of sterilizing antibody-containing milk and products containing sterilized antibody-containing milk |
| 04/01/2004 | US20040062758 Immunostimulant; mixture of lactobacillus, propionibacterium, bifidobacterium |
| 04/01/2004 | US20040062139 Soluble stir stick |
| 04/01/2004 | DE20316729U1 Three sausages joined end-to-end forming a ring with two further sausages linked to the nodes and traversing the ring |
| 04/01/2004 | DE20122059U1 Preserving and improving the taste of myrobalan fruit comprises immersing the fruit in sea water or a chilled solution of unrefined sea salt |
| 04/01/2004 | DE10244397A1 Cholinascorbat-Formulierungen Choline formulations |
| 04/01/2004 | DE10244282A1 Zubereitung mit antioxidanten Eigenschaften Composition having antioxidant properties |
| 04/01/2004 | CA2499199A1 Leucine-enriched nutritional compositions |
| 04/01/2004 | CA2498150A1 Infant formula containing partially hydrolyzed isolated soy protein with a reduced phytate content |
| 04/01/2004 | CA2496578A1 Method for reducing acrylamide in foods, foods havng reduced levels of acrylamide, and article of commerce |
| 04/01/2004 | CA2496316A1 Extraction, purification and conversion of flavonoids from plant biomass |
| 04/01/2004 | CA2496300A1 Transgenic expression cassettes for the expression of nucleic acids in plant blooms |
| 03/31/2004 | EP1403377A1 Consensus phytases |
| 03/31/2004 | EP1402886A1 Lipolysis accelerator, cosmetic skin preparation for body weight reduction and food or beverage composition each containing the same, and method for reducing body weight and medicinal use each based on activity of the same |
| 03/31/2004 | EP1402790A2 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 03/31/2004 | EP1402789A1 Method of obtaining thermoformed products using dense and liquid antarctic krill fractions |
| 03/31/2004 | EP1402788A1 Body temperature-raising agent of amino acids for eating or drinking and for medical use |
| 03/31/2004 | EP1402787A1 Ximenynic acid |
| 03/31/2004 | EP1402786A1 Ximenynic acid |
| 03/31/2004 | EP1402785A1 Ximenynic acid |
| 03/31/2004 | EP1402784A1 Foamable oil-in-water type emulsion |
| 03/31/2004 | EP1402781A1 Coated organic acid preparations for preserving bakery products |
| 03/31/2004 | EP1402068A2 Evaluation of ultraviolet radiation damage to skin using new genemarkers, methods and compositions related thereto |
| 03/31/2004 | EP1401500A1 Nucleotide compounds that block the bitter taste of oral compositions |
| 03/31/2004 | EP1401464A2 Dietetic preparation with hypocholesterolemic activity |
| 03/31/2004 | EP1401461A2 Selective cox-2 inhibition from edible plant extracts |
| 03/31/2004 | EP1401388A2 Fragrance and flavour compositions |
| 03/31/2004 | EP1401383A2 Use of at least an oil extracted from the seeds of the gourd family for preparing a composition for inhibiting 5-alpha-reductase activity |
| 03/31/2004 | EP1401310A2 Automatic pasta-cooker for restaurants, spaghetti-houses and the like |
| 03/31/2004 | EP1401296A1 Soft bouillon tablet |
| 03/31/2004 | EP1401295A1 Hard bouillon tablet |
| 03/31/2004 | EP1401294A1 Method for manufacturing of free-flowing powder containing water-dispersible sterols |
| 03/31/2004 | EP1401293A1 Calorically dense liquid oral supplement |
| 03/31/2004 | EP1401292A1 Baked goods having extended shelf life |
| 03/31/2004 | EP1401260A2 A method for altering the isoflavonoid profile in the plant parts of an isoflavonoid-producing plant |
| 03/31/2004 | EP1401259A2 Delta-4 desaturase genes and uses thereof |
| 03/31/2004 | EP1301501B1 Tocotrienolquinone cyclisation product with an anti-hypercholesterol effect |
| 03/31/2004 | EP1232174A4 Compositions and methods for counteracting effects of reactive oxygen species and free radicals |
| 03/31/2004 | EP1150902B1 Bag and method for controlling heating of a foodstuff with microwave energy |
| 03/31/2004 | EP0994705B1 Therapeutic and dietary compositions containing essential fatty acids and bioactive disulphides |
| 03/31/2004 | EP0929229B2 Chewing gum with sweetening agent |
| 03/31/2004 | EP0912112B1 Short term extrusion cooking |
| 03/31/2004 | EP0877563B1 Food and vitamin preparations containing the natural isomer of reduced folates |
| 03/31/2004 | EP0743011B1 Processed meat, meat material using the same, and method of processing meat |
| 03/31/2004 | CN2607930Y Automatic meatball making machine |
| 03/31/2004 | CN2607788Y Black fungus bean |
| 03/31/2004 | CN2607787Y Rice-flour noodle processing production line |
| 03/31/2004 | CN2607786Y Easy-to-clamp noodles made from bean |
| 03/31/2004 | CN1486368A Methods for the production of multimeric proteins, and related compositions |
| 03/31/2004 | CN1486153A Appliance and method for cooking food articles |
| 03/31/2004 | CN1486144A Meltable form of sucralose |
| 03/31/2004 | CN1486143A 改性油料种子物质 Modified oilseed material |
| 03/31/2004 | CN1486141A Encapsulated acid mixtures and products including same |
| 03/31/2004 | CN1486140A Food products containing high melting emulsifiers |
| 03/31/2004 | CN1485420A Two kinds of cactus wine and two kinds of cactus cake and making method thereof |
| 03/31/2004 | CN1485325A Soybean extract with health-care function , its preparing process and use |
| 03/31/2004 | CN1485044A Preparation of medication and food additive from low molecular weight agar agar |
| 03/31/2004 | CN1484991A Rice emulsion drink production method |
| 03/31/2004 | CN1484988A Pie production method |
| 03/31/2004 | CN1484987A Millet, rice, maize flour dumpling production method |
| 03/31/2004 | CN1484986A Whole nutrient powder and its production method |
| 03/31/2004 | CN1484985A Peanut cooking method |
| 03/31/2004 | CN1484984A Non-rammish lam placenta soup production method |
| 03/31/2004 | CN1484983A Production method of cattle tendon powder and its corresponding food |
| 03/31/2004 | CN1484982A Beef jerky tenderizing process through temperature-control |
| 03/31/2004 | CN1484981A Glossy ganoderma composition and its preparation method |