| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/14/2004 | EP1406507A1 Methods of extracting casein fractions from milk and caseinates and production of novel products |
| 04/14/2004 | EP1406503A1 Process for dry coating a food particle or encapsulating a frozen liquid particle |
| 04/14/2004 | EP1406501A1 Method for continuous production of minced meat, dried and restored in thin slabs |
| 04/14/2004 | EP1406497A1 Multiple row meat patty forming apparatus and method |
| 04/14/2004 | EP1406496A1 Method and composition for enhancing sexual desire |
| 04/14/2004 | EP1130977B1 Flaked r-t-e cereal and method of preparation |
| 04/14/2004 | EP1096864B1 Fortification of foodstuff |
| 04/14/2004 | EP1037590B1 Soy formulations and their use for promoting health |
| 04/14/2004 | EP0866661B1 Foodstuff |
| 04/14/2004 | EP0707487B1 Methods and pharmaceutical compositions useful for treating neurological disorders |
| 04/14/2004 | CN1489442A process |
| 04/14/2004 | CN1489440A Brassica vegetable composition and method for manafacture of same |
| 04/14/2004 | CN1489439A Food coatings |
| 04/14/2004 | CN1489438A Water soluble powders and tablets |
| 04/14/2004 | CN1488364A Method for treating aloe gel, aloe leaf gel and aloe hide glue and aloe polyaccharide obtained thereof |
| 04/14/2004 | CN1488297A Health food for cancer patient and preparing method thereof |
| 04/14/2004 | CN1488293A Fish flesh in vegetable instant food |
| 04/14/2004 | CN1488292A Biological nutrient and preparing method thereof and product made therefrom |
| 04/14/2004 | CN1488291A Nutrient health-care condiment |
| 04/14/2004 | CN1488290A Ginger essential oil and/or oily resin microcapsule and preparing proces thereof |
| 04/14/2004 | CN1488289A Process for separating zanthookylum bungeanum ingredient using supercritical fluid technology |
| 04/14/2004 | CN1488288A Thick spice-chilli sauce of cordate houttuynia |
| 04/14/2004 | CN1488287A Method for extracting natural nutrient fluid from plant |
| 04/14/2004 | CN1488286A Tofukasu fiber food and making method thereof |
| 04/14/2004 | CN1488285A Wafer material for fried food |
| 04/14/2004 | CN1488284A Method for preparing vermicelli and noodles made from plant starch |
| 04/14/2004 | CN1488283A Quick-frozen noodles served with soya-bean milk |
| 04/14/2004 | CN1488282A Method for preparing artificial bee bread |
| 04/14/2004 | CN1488281A Method for separating functional factor in royal jelly |
| 04/14/2004 | CN1488280A Royal jelly and production process thereof |
| 04/14/2004 | CN1488279A Zanthoxylum bungeanum esential oil and/or oily resin micro capsule and preparing process thereof |
| 04/14/2004 | CN1488260A Special coarse grain mixed flour |
| 04/14/2004 | CN1145638C Novel aspartyldipeptideamide derivatives and sweetener |
| 04/14/2004 | CN1145497C Enterogastric external nutrition composition and its pharmaceutic use thereof |
| 04/14/2004 | CN1145493C Materials for preventing arteriosclerosis |
| 04/14/2004 | CN1145422C Process for preparing served shrimp protein powder |
| 04/13/2004 | US6720532 Electrically controlled corn popper apparatus |
| 04/13/2004 | US6720418 Derivatized reduced malto-oligosaccharides |
| 04/13/2004 | US6720353 Purified plant proanthocyanidin extract, capable of inhibiting agglutination of P-type Escherichia coli and not capable of inhibiting agglutination of type 1 Escherichia coli; proanthocyanidin having 4-12 epicatechin flavanoid units |
| 04/13/2004 | US6720312 Including in diet, glycemic index reducing amount of propylene glycol alginate |
| 04/13/2004 | US6720302 Method for preparing a γ-unsaturated β-lactone and use thereof as an aromatic and flavouring ingredient |
| 04/13/2004 | US6720021 Process for making a low-fat nut spread composition |
| 04/13/2004 | US6720020 Texture; foods |
| 04/13/2004 | US6720019 By adding amylopectin potato starch; organoleptic; tomato ketchup; mashed potatoes or dehydrated pre-product thereof |
| 04/13/2004 | US6720018 Method for producing milk calcium composition |
| 04/13/2004 | US6720015 A ready-to-eat food comprises atleast 5 grams of an amino acid source, less than 3 grams of a digestible fat and a carbohydrate that provides 2.5 gram of dietary fiber |
| 04/13/2004 | US6720014 Culturing escherichia coli; genetic engineering and expression |
| 04/13/2004 | US6720010 Composition having antihepatitic activity |
| 04/13/2004 | US6719963 Liquid oral compositions comprising a calcium compound and an acidulant |
| 04/13/2004 | US6719839 Stable dispersion such as of a porphyrin pigment, carmine, curcumin or a carotenoid in the form of bodies of given size, dispersed without use of a suface active substance in an an aqueous phase including a hydrocolloid; food coloring |
| 04/13/2004 | CA2162877C Monohydrate dextrose or glucose composition |
| 04/13/2004 | CA2090953C High pullulan content product, and its preparation and uses |
| 04/08/2004 | WO2004029084A2 Lipase inhibitors and uses thereof |
| 04/08/2004 | WO2004029033A1 Valerolactone compounds and perfume composition |
| 04/08/2004 | WO2004028695A1 Device for ozone treatment of plant materials |
| 04/08/2004 | WO2004028550A2 Composition comprising panax ginseng and paullinia cupana extracts |
| 04/08/2004 | WO2004028525A1 Choline ascorbate formulations |
| 04/08/2004 | WO2004028484A1 Demelanizing agents, beautifying agents, demelanizing compositions and beautifying compositions |
| 04/08/2004 | WO2004028460A2 Prebiotic and preservative uses of oil-emulsified probiotic encapsulations |
| 04/08/2004 | WO2004028434A2 Nocturnal muscle enhancing composition and method |
| 04/08/2004 | WO2004028281A1 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 04/08/2004 | WO2004028280A1 Food product and process for retaining moisture in cooked food |
| 04/08/2004 | WO2004028279A1 Gel-form composition for supplying protein and calcium |
| 04/08/2004 | WO2004028278A2 Reduction of acrylamide formation |
| 04/08/2004 | WO2004028277A2 Reduction of acrylamide formation in food processing |
| 04/08/2004 | WO2004028276A2 Reduction of acrylamide formation in cereal-based food processing |
| 04/08/2004 | WO2004028275A1 Functional food composition comprising bando deep ocean water or the concentrate thereof |
| 04/08/2004 | WO2004028274A1 Enzyme preparation and process for producing food using the same |
| 04/08/2004 | WO2004028261A1 Stabilizer-free stabilized coffee aroma |
| 04/08/2004 | WO2004016720A3 Coated polyunsaturated fatty acid-containing particles and coated liquid pharmaceutical-containing particles |
| 04/08/2004 | WO2004014158A3 Method for the covering of food with polyene antifungal compositions |
| 04/08/2004 | WO2004014155A3 Calcium absorption enhancer |
| 04/08/2004 | WO2004014150A9 Denatured carob flour (dcf) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it |
| 04/08/2004 | WO2004012496A3 Method for producing an avocado unsaponifiable rich in furan lipids |
| 04/08/2004 | WO2004009061A3 Bioavailability/bioefficacy enhaning activity of cuminum cyminum and extracts and fractions thereof |
| 04/08/2004 | WO2004008882A3 Gelatin substitute product and uses in food preparation |
| 04/08/2004 | WO2004006691A3 Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor |
| 04/08/2004 | WO2004004599A3 Epa and dha enriched omega-3 supplement for the treatment of dry eye, meibomianitis and xerostomia |
| 04/08/2004 | WO2004004471A3 Method for producing food-flavouring smoke by pyrolysis, use of a reactor specially adapted therefor, resulting food-flavouring fumes and food products |
| 04/08/2004 | WO2003105611A3 Beverages containing plant sterols |
| 04/08/2004 | WO2003104473A8 Galactosyl isomalt, method for production and use thereof |
| 04/08/2004 | WO2003094631A3 Product and process for delivering flavoring agents to food products |
| 04/08/2004 | WO2003053158A9 Malleable protein matrix and uses thereof |
| 04/08/2004 | WO2003030660A8 Use of cmc in processed meat products |
| 04/08/2004 | WO2002076391B1 Microbial feeds for aquaculture and agriculture |
| 04/08/2004 | US20040067970 Cooling sensation; food, dentifrices, mouthwash |
| 04/08/2004 | US20040067921 Anticholesterol agents |
| 04/08/2004 | US20040067894 Preparation having antioxidant properties |
| 04/08/2004 | US20040067573 Lactobacillus culture for use in reducing gastrointestinal inflammation; antiinflammatory agents |
| 04/08/2004 | US20040067550 Method for the production of beta-carotene |
| 04/08/2004 | US20040067306 Method for making granules |
| 04/08/2004 | US20040067299 Method for preparing a starch-based grain designed to be included in a food product |
| 04/08/2004 | US20040067298 Cured products of marine raw materials, and a process for the fermentation of the same |
| 04/08/2004 | US20040067295 Dough for foam type baked product and method for making the baked product |
| 04/08/2004 | US20040067293 Freezing fruits |
| 04/08/2004 | US20040067291 Deep-fried and crunchy snack from 100% percent chicken skin parts. |
| 04/08/2004 | US20040067289 Preparation and use of potato chlorogenic acid |
| 04/08/2004 | US20040067287 Apparatus for treating ammoniated meats |
| 04/08/2004 | US20040067285 Having a lattice structure with tapered portions; homogeneously reheats. |
| 04/08/2004 | US20040067283 Outer batter coating. |