| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/26/2004 | CA2835747A1 Compositions comprising dietary fat complexer and methods for their use |
| 02/26/2004 | CA2677430A1 Compositions comprising dietary fat complexer and methods for their use |
| 02/26/2004 | CA2495435A1 Nutritional supplement for adolescents |
| 02/26/2004 | CA2495239A1 Snack having a soft edible layer and method of making |
| 02/26/2004 | CA2495224A1 Method of making a shelf stable edible snack having an outer dough layer |
| 02/26/2004 | CA2494154A1 Animal protein-containing food products having improved moisture retention |
| 02/25/2004 | EP1391426A1 Method for the preparation of a silicic acid comprising extrudate, said extrudate, its use and a pharmaceutical composition comprising the said extrudate |
| 02/25/2004 | EP1391208A1 Process of preparation of plant extracts with high isoflavone content |
| 02/25/2004 | EP1391154A1 Composite containing fine cellulose |
| 02/25/2004 | EP1390499A2 Cell visual characteristic-modifying sequences |
| 02/25/2004 | EP1390138A1 Vegetable protein-based microcapsules |
| 02/25/2004 | EP1390071A2 Symbiotic regenerative agent |
| 02/25/2004 | EP1390051A2 Food compositions for reducing insulin resistance |
| 02/25/2004 | EP1390028A2 Use of lipoic acid for suppressing undesired haematological effects of chemotherapy and/or radiotherapy |
| 02/25/2004 | EP1390025A1 Coenzyme q and eicosapentaenoic acid (epa) |
| 02/25/2004 | EP1389997A2 Methods and compositions for stable transgenic plant pharmaceuticals and their use as contraceptives |
| 02/25/2004 | EP1389921A1 Canola protein isolate functionality i |
| 02/25/2004 | EP1389920A1 Production of oil seed protein isolate |
| 02/25/2004 | EP1389919A1 Vegetable fat emulsions |
| 02/25/2004 | EP1389915A2 The use of food and drink as a delevery system for phytase in humans |
| 02/25/2004 | EP1389903A2 Feed additive compositions and methods |
| 02/25/2004 | EP1185179B1 Acid oil-in-water emulsified composition |
| 02/25/2004 | EP1175203A4 Folic acid supplement |
| 02/25/2004 | EP1155081B1 High-amylose starch-emulsifier composition and methods of making |
| 02/25/2004 | EP1137341B1 Baby food stimulating growth of the thymus |
| 02/25/2004 | EP1105001B1 Method for making bowl-shaped snack food products |
| 02/25/2004 | EP0988797B1 Use of compositions for postgastrectomic mineral supply |
| 02/25/2004 | EP0946111B1 Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents |
| 02/25/2004 | EP0906030B1 Hemicellulase use in feeds with low caloric content |
| 02/25/2004 | EP0889696B1 Fortification of food with a complex of calcium |
| 02/25/2004 | EP0841858B1 Vital wheat gluten extract |
| 02/25/2004 | CN2604412Y Non-compact removing rod robot for low-temperature fine dryed noodles production line |
| 02/25/2004 | CN2604408Y Jelly processing air drying conveyer mechanism |
| 02/25/2004 | CN1478064A Substituted cyclohexenes |
| 02/25/2004 | CN1477974A Antiobestic agents and health foods |
| 02/25/2004 | CN1477967A Composition comprising melissa leaf extract for anti-angiogenic and matrix metalloproteinase inhibitory activity |
| 02/25/2004 | CN1477962A Beautifying foods and drinks and peroral beautifying preparations |
| 02/25/2004 | CN1477954A 可消耗容器 Consumable containers |
| 02/25/2004 | CN1477950A Supplement to be enterally administered for parenteral nutrition or partial enteral/oral nutrition of critically ill, chronically ill and people with malnutrition |
| 02/25/2004 | CN1477934A 大豆加工 Soybean processing |
| 02/25/2004 | CN1477933A Beverage emulsion stabilizer |
| 02/25/2004 | CN1477932A Foods comprising gel coposition and process of manufacture |
| 02/25/2004 | CN1477113A Recombinant human fatty acid oxidation protein, its production method and application |
| 02/25/2004 | CN1476878A Medicine tea with function of raising immunity, resisting fatigue and preventing impotence and prospermia |
| 02/25/2004 | CN1476787A Rice cream beverage and its production method |
| 02/25/2004 | CN1476785A Execllent flavour dry-filling preparing method |
| 02/25/2004 | CN1476784A Roasted duck hamburger and its production method |
| 02/25/2004 | CN1476783A Method for continuously extracting egg yolk oil and egg yolk lecithin by using supercritical CO2 extraction process |
| 02/25/2004 | CN1476782A Preparation process of complete-component pearl product |
| 02/25/2004 | CN1476781A Production method of vermicelli (sheet jelly) containing no alum |
| 02/25/2004 | CN1476780A Ginkgo bean curd stick and its production method |
| 02/25/2004 | CN1476779A Preparation method of steamed tartary buck wheat |
| 02/25/2004 | CN1476778A Preparation method of steamed and roasted buckwheat kernel |
| 02/25/2004 | CN1476777A Preparation method of roasted buckwheat kernel |
| 02/25/2004 | CN1476776A Preparation process of new-type fast food hamburg |
| 02/25/2004 | CN1476775A Continuous production method of noodles made from bean or sweet potato starch and its uquipment |
| 02/25/2004 | CN1476774A Coarse food grain gaojin flour |
| 02/25/2004 | CN1476768A 麦芽糖 Maltose |
| 02/25/2004 | CN1476765A Acid oil-in-water emulsion composition |
| 02/25/2004 | CN1139657C Coated microgranules for stabilizing lactic acid bacteria |
| 02/25/2004 | CN1139601C Method for producing resistant starch |
| 02/25/2004 | CN1139389C Food and its making method |
| 02/25/2004 | CN1139341C Garlic oil and its production process |
| 02/25/2004 | CN1139340C Matto chewing tablet |
| 02/25/2004 | CN1139339C Cactus noodles and production process |
| 02/25/2004 | CN1139338C Microwave heating method and special moisture maintainer for producing rice bran stably |
| 02/25/2004 | CN1139331C Fig chip and its making method |
| 02/25/2004 | CN1139329C Wheat leaf and valnut functional additional powder |
| 02/24/2004 | US6696584 For use as dietary supplement in human food and animal feeds |
| 02/24/2004 | US6696563 Heating paste of water insoluble polyglucan; cooling; chemical resistance |
| 02/24/2004 | US6696554 Production of polygalacturonides and their use as food additives |
| 02/24/2004 | US6696095 Method for preparing dehydrated starch containing food products |
| 02/24/2004 | CA2235174C Method and apparatus for continuously producing bean curd with garnish wrapped therein |
| 02/24/2004 | CA2165110C Quick cooking pasta |
| 02/21/2004 | CA2438025A1 Fruit sponge |
| 02/19/2004 | WO2004015125A1 Process for preparing peptides with anti-hypertensive properties |
| 02/19/2004 | WO2004015044A1 Carvone acetals used as flavourings |
| 02/19/2004 | WO2004014958A1 Polysaccharide of echinacea angustifolia |
| 02/19/2004 | WO2004014739A2 A portable beverage preparation device and system |
| 02/19/2004 | WO2004014441A1 Aroma dispenser |
| 02/19/2004 | WO2004014410A1 Composition comprising the extract of cistanche deserticola y.c. ma showing enhancing activity of the neurite outgrowth and neurotrophic effects |
| 02/19/2004 | WO2004014403A1 Microorganisms for inhibiting obesity and diabetes mellitus |
| 02/19/2004 | WO2004014362A1 Therapeutic process for the treatment of obesity and associated metabolic disorders |
| 02/19/2004 | WO2004014348A1 Multifunctional flavor systems and method of use |
| 02/19/2004 | WO2004014298A2 Composition and method for lowering cholesterol |
| 02/19/2004 | WO2004014159A1 Method of lowering glycaemic index of foods |
| 02/19/2004 | WO2004014158A2 Method for the covering of food with polyene antifungal compositions |
| 02/19/2004 | WO2004014155A2 Calcium absorption enhancer |
| 02/19/2004 | WO2004014154A1 Mineral composition using marine water |
| 02/19/2004 | WO2004014153A1 Diet product |
| 02/19/2004 | WO2004014152A1 Multi-phase delivery system comprising a semi-solid matrix phase |
| 02/19/2004 | WO2004014151A1 Cereal based food product comprising dha and/or epa |
| 02/19/2004 | WO2004014150A1 Denatured carob flour (dcf) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it |
| 02/19/2004 | WO2004014149A2 Fabricated snack food containing anti-sticking agent |
| 02/19/2004 | WO2004014146A1 The use of fermented wheat-germ in the feeding and veterinary practice |
| 02/19/2004 | WO2004014142A1 Reduced-calorie freezable beverage |
| 02/19/2004 | WO2004014141A1 Phytosterols or phytostanols and their use in food products |
| 02/19/2004 | WO2003104473A3 Galactosyl isomalt, method for production and use thereof |
| 02/19/2004 | WO2003092603A3 Composition and method for reducing post-prandial blood glucose |
| 02/19/2004 | WO2003063793B1 Fatty acid-containing compositions and methods for the treatment of cytokine mediated disorders |