| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/28/2004 | CN1135937C Method for preparing instant dumpling soup |
| 01/28/2004 | CN1135936C Method for producing health-care food containing rice bran nutrients |
| 01/28/2004 | CN1135935C Health-care antisanility food and its preparing process |
| 01/28/2004 | CN1135934C Dietary product capable of regulating blood suger and its preparing method |
| 01/28/2004 | CN1135933C Multifunctional nutritive liquid and its production method |
| 01/28/2004 | CN1135932C Process for clarifying fermented gournet powder liquid |
| 01/28/2004 | CN1135931C Full-natural nutritive fruit-vegetable product |
| 01/28/2004 | CN1135930C Cereal cakes and making method thereof |
| 01/28/2004 | CN1135929C Method for producing beeswax honeycomb royal jelly |
| 01/28/2004 | CN1135928C Process and apparatus for separating out leftover of tomato sauce |
| 01/28/2004 | CN1135927C Preparation of chlorella extract |
| 01/27/2004 | US6683098 Use of drug miglitol (Glyset) for treatment of obesity to prevent weight gain for losing weight and for weight control |
| 01/27/2004 | US6682770 Polysaccharide capable of reducing the viscosity of a hydrated psyllium, and foods containing the polysaccharide and psyllium |
| 01/27/2004 | US6682769 Noodle loosening promoter and method for its production |
| 01/27/2004 | US6682768 Edible particle composition comprising fat, taste enhancing agent, flavor, with or without a flow enhancing agent |
| 01/27/2004 | US6682766 Full flavor |
| 01/27/2004 | US6682764 Producing skin coloring and texture similar to oven cooking using such as sugar, amino acid and salt browning agent |
| 01/27/2004 | US6682732 Treatment of lesions |
| 01/27/2004 | CA2381053C Device for coating with breadcrumbs |
| 01/27/2004 | CA2225726C Cleaning/sanitizing methods, compositions, and/or articles for produce e.g. fruits and vegetables |
| 01/27/2004 | CA2133489C Apparatus and method for continuous high-volume steam cooking |
| 01/27/2004 | CA2123739C Formulations containing carotenoids and procarotenoids combined with polyphenols in the prevention of the damages due to an abnormal production of free radicals |
| 01/27/2004 | CA2109150C Heat sealable shrink laminate |
| 01/27/2004 | CA2082968C Coating mix and process for retaining moisture in meat, poultry, and seafood |
| 01/25/2004 | CA2436027A1 Package containing fragrance |
| 01/22/2004 | WO2004007716A1 Method of isolating gpcr gene and novel gpcr gene |
| 01/22/2004 | WO2004007655A1 A process for decreasing the amount of cholesterol in a marine oil using a volatile working fluid |
| 01/22/2004 | WO2004007654A1 A process for decreasing environmental pollutants in an oil or a fat, a volatile environmental pollutants decreasing working fluid, a health supplement, and an animal feed product |
| 01/22/2004 | WO2004007593A1 Poly-gamma-glutamate having ultra high molecular weight and method for using the same |
| 01/22/2004 | WO2004007558A1 Water-dispersible cellulose and process for producing the same |
| 01/22/2004 | WO2004007526A2 Method of inactivating prions |
| 01/22/2004 | WO2004006967A1 Composition of controlled release of perfumes and flavours |
| 01/22/2004 | WO2004006694A1 A method of processing animal bone |
| 01/22/2004 | WO2004006693A1 Food product comprising protein from oil plant and a method for its manufacture |
| 01/22/2004 | WO2004006692A1 Improved bulking agent compositions |
| 01/22/2004 | WO2004006691A2 Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor |
| 01/22/2004 | WO2004006689A1 Preparations containing at least one diformate |
| 01/22/2004 | WO2004006685A1 Frozen food sustaining charcoal-grilled flavor and process for producing the same |
| 01/22/2004 | WO2004006659A1 High yielding soybean plants with increased seed protein plus oil |
| 01/22/2004 | WO2003064439A3 Sialic carbohydrates |
| 01/22/2004 | WO2003048875A3 Method for guaranteeing at least one characteristic of a fluid used for producing food products |
| 01/22/2004 | US20040014961 Soluble highly branched glucose polymers and their method of production |
| 01/22/2004 | US20040014822 Gum carob with average mole weight (Mw) ranging between 2.5.105 and 1.5.106 g/mol and whereof at least 60 wt. % of said gum is soluble in an aqueous medium at a temperature not higher than 60 degrees C. |
| 01/22/2004 | US20040014817 Stable dosage forms containing ubiquinones |
| 01/22/2004 | US20040014805 Wild apple polyphenol and process for producing the same |
| 01/22/2004 | US20040014733 Anticholesterol agents; mixture with emulsifier; bioavailability |
| 01/22/2004 | US20040014714 Method for producing a crystalline tableting additive, additive thus obtained and use thereof |
| 01/22/2004 | US20040014692 Controlling concentration of cholesterol, leptin and serotonin in blood; dietetics |
| 01/22/2004 | US20040014686 Combination of catechin and quercetin for pharmaceutical or dietary use |
| 01/22/2004 | US20040014670 Inhibitors of angiotensin converting enzyme |
| 01/22/2004 | US20040014188 Compositions including ammonia oxidizing bacteria to increase production of nitric oxide and nitric oxide precursors and methods of using same |
| 01/22/2004 | US20040013791 Absorption by removing fiber from soy flour or flakes; for use in beverages |
| 01/22/2004 | US20040013790 Dehulling sesame seeds, coarsely grinding while still wet in the presence of water/alcohol mixture to extract oil, then decanting |
| 01/22/2004 | US20040013789 Which are stable to cooking, by roller-drying aqueous suspension containing tomato concentrate, starch, and pectin/alginate, then treating with calcium |
| 01/22/2004 | US20040013788 Comprises plant sterols; for inhibiting absorption of cholesterol |
| 01/22/2004 | US20040013787 Fat compositions for infant formula and methods therefor |
| 01/22/2004 | US20040013784 For dissolving in distilled/demineralized water and retaining quality |
| 01/22/2004 | US20040013783 Comprises dissolving agar in water, boiling, then cooling and mixing with alcohol |
| 01/22/2004 | US20040013782 Method for controlling snack product blistering through the use of solid lipid particles |
| 01/22/2004 | US20040013779 Acyclic enol ethers, isomers thereof, organoleptic uses thereof and processes for preparing same |
| 01/22/2004 | US20040013774 A microwave system supplying a microwave energy to heat the yolk at one temperature, microwaving the albumen to heat to a second temperature; sterilization |
| 01/22/2004 | US20040013773 Method for microwaving previously packed colored popcorn |
| 01/22/2004 | US20040013772 Edible drinking straw fortified with nutritional supplements |
| 01/22/2004 | US20040013771 Layered cereal bars and their methods of manufacture |
| 01/22/2004 | US20040013749 Antioxidant and immune boosting composition and methods of using |
| 01/22/2004 | US20040013743 A daily vitamins, also comprising a low dose phytoestrogen, for perimenopausal and menopausal women; nutraceuticals |
| 01/22/2004 | US20040013732 Starch-based delivery system for creatine |
| 01/22/2004 | US20040013708 Mixture containing emulsifiers, proteins and lipophilic starch; food processing |
| 01/22/2004 | US20040013707 Alertness bar |
| 01/22/2004 | US20040013706 Stress and radiation resistance; antiallergens; antiinflammatory agents |
| 01/22/2004 | US20040013705 Promote body fat metabolism; mixture of meat with hydroxycitric acid |
| 01/22/2004 | US20040013687 Complexing Clostridium botulinum; translocation; induction immunology response |
| 01/22/2004 | US20040013616 Oral care products comprising calcium metasilicates |
| 01/22/2004 | US20040011784 Egg handling pasteurization apparatus and method |
| 01/22/2004 | US20040011223 Food product with coated skewer and method for manufacturing same |
| 01/22/2004 | DE10232133A1 Zusatzstoff zur Zubereitung von Nahrungsmitteln, Nahrungsmittelvorbereitung sowie Verfahren zur Erkennung des Zustands eines Nahrungsmittel und Backofen Additive for the preparation of food products, food preparation, and methods for detecting the state of a food and oven |
| 01/22/2004 | DE10231895A1 Beschichtete Zubereitungen, enthaltend Diformiate Coated preparations containing diformates |
| 01/22/2004 | DE10231891A1 Zubereitungen, enthaltend Diformiate Preparations containing diformates |
| 01/22/2004 | DE10228922A1 Verfahren zur Modifizierung der Inhaltsstoffzusammensetzung von pflanzlichen Produkten, insbesondere Früchten, wie Sultaninen, Sanddorn, Apfelbeeren oder Moosbeeren A method for modifying the ingredient composition of herbal products, particularly fruits, such as raisins, sea buckthorn, apples berries or cranberries |
| 01/22/2004 | DE10228172A1 Verfahren zur Herstellung von Fleischerzeugnissen A process for the production of meat products |
| 01/22/2004 | CA2843044A1 A process for decreasing the amount of cholesterol in a marine oil using a volatile working fluid |
| 01/22/2004 | CA2833808A1 A process for decreasing environmental pollutants in an oil or a fat, a volatile environmental pollutants decreasing working fluid, a health supplement, and an animal feed product |
| 01/22/2004 | CA2492720A1 A process for decreasing the amount of cholesterol in a marine oil using a volatile working fluid |
| 01/22/2004 | CA2492364A1 High yielding soybean plants with increased seed protein plus oil |
| 01/22/2004 | CA2492034A1 Method of inactivating prions |
| 01/22/2004 | CA2491793A1 Preparations containing at least one diformate |
| 01/22/2004 | CA2490976A1 Poly-gamma-glutamate having ultra high molecular weight and method for using the same |
| 01/22/2004 | CA2489084A1 A process for decreasing environmental pollutants in an oil or a fat, a volatile environmental pollutants decreasing working fluid, a health supplement, and an animal feed product |
| 01/22/2004 | CA2403141A1 Antioxidant and immune boosting composition and methods of using |
| 01/21/2004 | EP1382687A1 Process for producing isomaltose and use thereof |
| 01/21/2004 | EP1382662A1 Sterol compositions, fat compositions containing the same and foods |
| 01/21/2004 | EP1382329A1 Compositions for photoprotection comprising a flavonoid |
| 01/21/2004 | EP1382263A2 Use of calcium in acidic oral compositions for the reduction of tooth erosion caused by acid |
| 01/21/2004 | EP1382262A2 Method for frying products |
| 01/21/2004 | EP1382260A2 Gas-releasing additive for the preparation of food, food preparation, method for the determination of the state of a food product and baking oven |
| 01/21/2004 | EP1381689A2 Exopolysaccharide production |
| 01/21/2004 | EP1381688A1 Process for the manufacture of a fermented health-promoting product |
| 01/21/2004 | EP1381653A1 Printing process with edible inks |
| 01/21/2004 | EP1381587A1 Glycerol-peg-derivatives as inhibitors of cyclooxygenase-2 and phospholipase-a2 |
| 01/21/2004 | EP1381379A1 Hop extracts and use thereof in the production of a medicament having estrogenic properties |