| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/08/2004 | US20040067282 Obtained by tumbling an edible core material, such as nuts or dried fruit, and alternately applying an aqueous component and a preblended dry mixture on the tumbling edible core material to form a dough coating; frying or baking |
| 04/08/2004 | US20040067279 Molar fraction of free amino acid in the protein hydrolysate is at least 25%; and Amino Acid Quotient is at least 10%; improving the flavour of food |
| 04/08/2004 | US20040067264 Lyophilized, nutritional composition from liquid endosperm of fresh green coconuts comprising proteins, carbohydrates, cytokinins, RNA-phosphorus (RNA-P), DNA-phosporous (DNA-P), indole-3-acetic acid, shikimic acid and quinic acid. |
| 04/08/2004 | US20040067224 Enternal formulation |
| 04/08/2004 | US20040067215 Antiobestic agents and health foods |
| 04/08/2004 | US20040065207 Beverages containing catechins |
| 04/08/2004 | DE202004002242U1 Nutritional material comprises ground grain granules that contain starch, which are extruded as a paste |
| 04/08/2004 | DE202004000317U1 Medicine or food product comprises cinnamon powder formed into a tablet |
| 04/08/2004 | CA2503510A1 Prebiotic and preservative uses of oil-emulsified probiotic encapsulations |
| 04/08/2004 | CA2500202A1 Stabilizer-free stabilized coffee aroma |
| 04/08/2004 | CA2500154A1 Composition comprising panax ginseng and paullinia cupana extracts |
| 04/08/2004 | CA2499540A1 Reduction of acrylamide formation in food processing |
| 04/08/2004 | CA2499526A1 Reduction of acrylamide formation in cereal-based food processing |
| 04/08/2004 | CA2406997A1 Method of making a maple syrup-based beverage |
| 04/07/2004 | EP1405665A1 Particle embedded with chemical substances and method of producing a particle |
| 04/07/2004 | EP1405572A1 Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds |
| 04/07/2004 | EP1405571A1 Uniform cooking pasta |
| 04/07/2004 | EP1405566A2 Preparation and use of potato chlorogenic acid |
| 04/07/2004 | EP1405565A1 Freezing fruits |
| 04/07/2004 | EP1405558A1 Method of elevating glutamic acid content in plant and plants having elevated glutamic acid content |
| 04/07/2004 | EP1404853A1 Process for the production of allicin |
| 04/07/2004 | EP1404351A1 Carbohydrate modifying agent and drinks containing the modifying agent |
| 04/07/2004 | EP1404291A1 Water-free ubichinon concentrate |
| 04/07/2004 | EP1404188A1 Bouillon powder |
| 04/07/2004 | EP1404185A1 Process for producing extended shelf-life ready-to-use milk compositions containing probiotics |
| 04/07/2004 | EP1404183A1 Chewable film containing cellulose |
| 04/07/2004 | EP1196046B1 Composition for the prevention of muscle fatigue and skeletal muscle adaptation to strenuous exercise |
| 04/07/2004 | EP1164863A4 Pet food for maintenance of joint health and alleviation of arthritic symptoms in companion animals |
| 04/07/2004 | EP1137424B1 Preparation which contains oligosaccharides and probiotics |
| 04/07/2004 | CN2609726Y Synchronous direct hanging mechanism of low-temp drying fine dried noodles production line |
| 04/07/2004 | CN2609359Y Machine for producing egg chip and shred |
| 04/07/2004 | CN2609358Y Combined machine for producing sheet of bean curd shred |
| 04/07/2004 | CN2609357Y Automatic sheet making machine for bean-curd shred |
| 04/07/2004 | CN2609356Y Steam producing machine for rice-flour noodles |
| 04/07/2004 | CN1487948A Process for is olating and purifying secoisolarisiresinol diglycoside (SDG) from flaxseed |
| 04/07/2004 | CN1487798A Combination of probiotics |
| 04/07/2004 | CN1487794A Edible fat composition |
| 04/07/2004 | CN1487793A A milk product which can be foamed by shaking |
| 04/07/2004 | CN1487792A Creamy foodstuff and method for production thereof |
| 04/07/2004 | CN1487220A Planetary gear for starting electric machine, and method for producing planetary gear |
| 04/07/2004 | CN1486987A COmpound Bajisu A and its prepn and use |
| 04/07/2004 | CN1486700A Proanthocyanidin compound and its prepn |
| 04/07/2004 | CN1486637A Roasted shrimp making process |
| 04/07/2004 | CN1486636A Dry sea cucumber and its processing |
| 04/07/2004 | CN1486635A Clear water lobster making process |
| 04/07/2004 | CN1486634A Oyster extractive and its prepn process |
| 04/07/2004 | CN1486633A Serial pearl compositions and their making process and application |
| 04/07/2004 | CN1486632A Phoenix tripe and its making process |
| 04/07/2004 | CN1486631A High-diet fiber food and its making process |
| 04/07/2004 | CN1486630A Seasoning gravy |
| 04/07/2004 | CN1486629A Production process of edible jam powder |
| 04/07/2004 | CN1486628A Cooked puffed rice and its making process |
| 04/07/2004 | CN1486627A Delicious vermicelli and its production process |
| 04/07/2004 | CN1486626A Eight-treasure gruel with reed |
| 04/07/2004 | CN1486625A Health grain product and its production process |
| 04/07/2004 | CN1486624A Coarsely ground corn gruel and its making process |
| 04/07/2004 | CN1486597A Sea cucumber royal jelly and its prepn process |
| 04/07/2004 | CN1144534C Method for making soup blend cube |
| 04/07/2004 | CN1144533C Composite amino-acid calcium compensating agent and its producing method |
| 04/07/2004 | CN1144532C Counter-distilling process for continuously preparing roasted salt |
| 04/07/2004 | CN1144531C Thick chillic sauce with seafood |
| 04/06/2004 | US6717154 Evaluation of irradiated foods and other items with telemetric dosimeters and associated methods |
| 04/06/2004 | US6716815 Comprises whey/soy protein, casein-polypeptide, fatty acid, and insoluble vegetable/fruit fiber which stimulates cholecystokinin levels for better regulation of glucose and insulin levels following meal consumption; diabetes |
| 04/06/2004 | US6716612 Modifying the branching degree of amylopectin synthesized in plants, |
| 04/06/2004 | US6716473 Microemulsions |
| 04/06/2004 | US6716471 Food, beverages |
| 04/06/2004 | US6716469 Protein supplemented frozen dessert compositions |
| 04/06/2004 | US6716468 Savoury flavor comprising 2-methylfuran-3-thiol and/or a derivative and methylenedithiol and/or a derivative |
| 04/06/2004 | US6716466 A nutrient powder formulation for adding to food containing fat or oil source, a carbohydrate source, a protein source; supplements the nutritional value of the food |
| 04/06/2004 | US6716465 Method of producing aqueous extracts from almond hulls |
| 04/06/2004 | US6716463 Coating layer agent composition comprising acetylated monoglycerides in form of powder mixed with and adhered to silicon dioxide at specified concentration |
| 04/06/2004 | US6716462 Nutritionally balanced traditional snack foods |
| 04/06/2004 | US6716458 Nutritional supplement comprising manganese complexed or chelated by matrix formed from composition including at least brown sugar, where element is not covalently bound to matrix |
| 04/06/2004 | US6716447 Stable carotene xanthophyll beadlet compositions and methods of use |
| 04/06/2004 | US6716424 Streptococcus and isoflavone-containing composition |
| 04/06/2004 | CA2316184C Method and apparatus for treating cereal kernels, treated cereal kernels and their use |
| 04/06/2004 | CA2185351C Micronutrient supplement |
| 04/04/2004 | CA2442249A1 Production of snacks having an expanded crispy chip-like textured coating |
| 04/02/2004 | CA2442918A1 Preparation and use of chlorogenic acid from potatoes |
| 04/01/2004 | WO2004027074A2 Extraction, purification and conversion of flavonoids from plant biomass |
| 04/01/2004 | WO2004027069A1 Transgenic expression cassettes for the expression of nucleic acids in plant blooms |
| 04/01/2004 | WO2004027032A2 Stearoyl coa desaturase transgenic non-human animals |
| 04/01/2004 | WO2004026840A1 Tetrahydropyrimidine-2-one derivatives and their uses |
| 04/01/2004 | WO2004026769A1 Mineral fortified water with defined redox potential |
| 04/01/2004 | WO2004026430A2 Solvent extraction method and apparatus |
| 04/01/2004 | WO2004026324A1 Antiallergic agent and antiinflammatory agent |
| 04/01/2004 | WO2004026317A1 Histamine release inhibitor |
| 04/01/2004 | WO2004026316A1 Novel use of carbohydrates and compositions |
| 04/01/2004 | WO2004026294A1 Leucine-enriched nutritional compositions |
| 04/01/2004 | WO2004026287A1 Orally administrable composition for improving skin quality |
| 04/01/2004 | WO2004026222A2 Compositions which are used to care for skin suffering from a hormonal imbalance and which contain one or more resveratrol oligomers, particularly $g(e)-viniferin, and/or certain derivatives thereof |
| 04/01/2004 | WO2004026049A2 Restructured seafood products using surimi binder |
| 04/01/2004 | WO2004026048A1 Composition for replacing milk powder |
| 04/01/2004 | WO2004026047A1 Functional foods/drinks containing antiallergic component |
| 04/01/2004 | WO2004026046A1 Infant formula containing partially hydrolyzed isolated soy protein with a reduced phytate content |
| 04/01/2004 | WO2004026045A1 Method for inactivating leguminous seeds and device for carrying out said method |
| 04/01/2004 | WO2004026044A1 Method for producing soy food base and device for carrying out said method |
| 04/01/2004 | WO2004026043A1 Method for reducing acrylamide in foods,foods having reduced levels of acrylamide, and article of commerce |
| 04/01/2004 | WO2004026042A1 Method for reducing acrylamide formation in thermally processed foods |
| 04/01/2004 | WO2004026040A2 Fish feed |