| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/05/2004 | US20040022899 Coaxially extruding an outer material about an extruded core; extrusion apparatus involving coaxial nozzles communicating with chambers of the core and outer materials to produce the simultaneous extrusion. |
| 02/05/2004 | US20040022898 By the exclusive processing of sea water; no foreign substances need be added |
| 02/05/2004 | US20040022895 Encapsulating matrix comprising 30%-60% acacia gum, 30%-60% corn syrup solids having a DE of 2.4-44, and 2%-20% gelatin |
| 02/05/2004 | US20040022883 Persea americana var. drymifolia leaves (avocado) |
| 02/05/2004 | US20040022881 Antioxidant food and beverage supplements |
| 02/05/2004 | US20040022828 Feeding cat a pet food composition comprising a source of protein, a source of fat, and a source of carbohydrates from a grain source that excludes rice |
| 02/05/2004 | US20040022827 Administering to a subject in need thereof, who has not been hepatectomized, an effective amount of valine as an active ingredient free of other amino acids |
| 02/05/2004 | US20040022821 Perfuming or flavoring microcapsules comprising a fireproofing agent |
| 02/05/2004 | US20040021757 Ink-jet printing on surface modified edibles and products made |
| 02/05/2004 | US20040020915 Food warming apparatus and method |
| 02/05/2004 | US20040020914 Combination food preparation and self-serve delivery system |
| 02/05/2004 | DE20316876U1 Food supplement, useful for preventing deficiency states and illness and for increasing body defenses, contains vitamins C, E and B12, isoflavones, polyphenols, beta-carotene, selenium, lycopene and zinc |
| 02/05/2004 | DE10233738A1 Stable suspensions of carotenoids, retinoids and/or unsaturated fatty acids, useful as additives in food, feed, pharmaceutical or cosmetic preparations, containing insoluble ascorbate salt particles as antioxidant |
| 02/05/2004 | DE10232595A1 Lichtschutzmittel Light stabilizers |
| 02/05/2004 | CA2493790A1 Food improving blood flow |
| 02/05/2004 | CA2493638A1 New mutant strains of pseudomonas fluorescens and variants thereof, methods for their production, and uses thereof in alginate production |
| 02/05/2004 | CA2476852A1 Coated food product, composition, method and apparatus for making same |
| 02/04/2004 | EP1386919A1 Remedies |
| 02/04/2004 | EP1386905A1 Stable solution of reduced coenzyme q |
| 02/04/2004 | EP1386547A1 Meat products and processed meat products coated with curdlan gel film |
| 02/04/2004 | EP1386546A1 Association of prebiotics and colonic foods intended to help and keep the physiological health and the functional capacity of the intestine |
| 02/04/2004 | EP1386545A1 High energy nutritive composition |
| 02/04/2004 | EP1386544A1 Method and apparatus for browning and cooking food products with superheated steam |
| 02/04/2004 | EP1385970A1 A method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby |
| 02/04/2004 | EP1385943A2 Novel alkaline protease variants and detergents and cleaning agents containing said novel alkaline protease variants |
| 02/04/2004 | EP1385815A1 Process for the removal of undesired flavour and odour components from potassium lactate |
| 02/04/2004 | EP1385552A1 Oral delivery method and composition for solid medications or dietary supplements |
| 02/04/2004 | EP1385476A2 Methods of diagnosing and treating small intestinal bacterial overgrowth (sibo) and sibo-related conditions |
| 02/04/2004 | EP1385397A1 Mixing system and method |
| 02/04/2004 | EP1385395A1 Process for preparing a storage-stable brown stock |
| 02/04/2004 | EP1385394A2 Compositions with high intensity sweetener having enhanced aqueous solubility and methods of their preparation |
| 02/04/2004 | EP1385393A1 Flavouring compositions |
| 02/04/2004 | EP1385388A1 Modified milk protein concentrates and their use in making gels and dairy products |
| 02/04/2004 | EP1216041B1 High lipid diet |
| 02/04/2004 | EP1010424B1 Liver fat accumulation inhibitory composition, food additive for liver fat accumulation inhibition, and method of inhibiting liver fat accumulation |
| 02/04/2004 | EP0988324B1 Method for manufacturing pure guar meal |
| 02/04/2004 | CN2601519Y Automatic machine for Knotting sea-tangle |
| 02/04/2004 | CN2601518Y Colorized vermicelli made from bean starch with filling |
| 02/04/2004 | CN2601517Y Full-closed conduit multifunctional soya-bean milk machine |
| 02/04/2004 | CN2601516Y Noodles leakage machine for vermicelli |
| 02/04/2004 | CN1473144A Solid compositions suitable for oral administration containing non-hydroscopic salts of L-carnitine and alkanoyl L-carnitines with taurine chloride and glycine chloride |
| 02/04/2004 | CN1473011A Deodorant composition for tobacco odor, deodorant for tobacco odor, and cigarette and tobacco package reduced in secondary smoke odor |
| 02/04/2004 | CN1473010A Perfume compositions for deodorizing tobacco, tobacco deodorizing agents and cigarette and tobacco packages with little side smoke flow odor |
| 02/04/2004 | CN1473008A Flavour enhanced chocolate crumb |
| 02/04/2004 | CN1471864A Healthy dumpling and producing method thereof |
| 02/04/2004 | CN1471863A Blood-tonifying healthy food |
| 02/04/2004 | CN1471862A Sausage made from formed shell fish and preparing method thereof |
| 02/04/2004 | CN1471861A Ham sausage made from formed aquatic crustacean and preparing method thereof |
| 02/04/2004 | CN1471860A Red oil fish and preparing method thereof |
| 02/04/2004 | CN1471859A Ham sausage made from formed aquatic shellfish and preparing method thereof |
| 02/04/2004 | CN1471858A Ham sausage made from formed aquatic mollush and preparing method thereof |
| 02/04/2004 | CN1471857A Sausage made from formed aquatic mollush and preparing method thereof |
| 02/04/2004 | CN1471856A Sausage made from formed aquatic crustacean and preparing method thereof |
| 02/04/2004 | CN1471855A Fermented sausage processing method |
| 02/04/2004 | CN1471854A Fowls food producing method |
| 02/04/2004 | CN1471853A Marrow extract |
| 02/04/2004 | CN1471852A Cooking method of shijinduozi lamb |
| 02/04/2004 | CN1471851A Method for cooking savoury and crisp rabbit |
| 02/04/2004 | CN1471850A Producing method for fried laver braciola |
| 02/04/2004 | CN1471849A Roast sheep and roasting process |
| 02/04/2004 | CN1471848A Food for regulating blood fat and blood sugar with haw powder and balsam pear powder as material |
| 02/04/2004 | CN1471847A Glyptal composition, its preparation and use |
| 02/04/2004 | CN1471846A Healthy food for balancing blood pressure and regulating blood fat and preparing method thereof |
| 02/04/2004 | CN1471845A Healthy food with glossy and rhizoma as main material and preparing method thereof |
| 02/04/2004 | CN1471844A Multiple flavour liquid crab flavouring |
| 02/04/2004 | CN1471843A Flavouring with shrimp as main material and preparing method thereof |
| 02/04/2004 | CN1471842A Potato cake and preparing method thereof |
| 02/04/2004 | CN1471841A Filled vegetative enriched rice and processing method and apparatus thereof |
| 02/04/2004 | CN1471840A Fruit ice congee and producing method thereof |
| 02/04/2004 | CN1471839A Healthy digestant noodle |
| 02/04/2004 | CN1471838A Alpha-amino acid cornmeal pancake |
| 02/04/2004 | CN1471834A Protein vegetable fruit composite sheet food and preparing method thereof |
| 02/04/2004 | CN1471831A Plastic sugar/protein composition and food therefrom |
| 02/04/2004 | CN1471828A Selenium-riched leben and producing method thereof |
| 02/04/2004 | CN1137138C Fluridated micellar casein |
| 02/04/2004 | CN1137088C Solid compositions suitable for oral administration comprising L-carnitine or alkanoyl-L-carnitine magnesium fumarate |
| 02/04/2004 | CN1136807C Heat cooking sterilizing device |
| 02/04/2004 | CN1136793C Blood curd and its prepn process |
| 02/04/2004 | CN1136792C Process for preparing additive rich in organic iodine compound from plant |
| 02/04/2004 | CN1136791C Use of Solubilized carotenoid prepn. for colouring foods and pharmaceutical prepn. |
| 02/04/2004 | CN1136790C Food improvers and uses thereof |
| 02/04/2004 | CN1136789C Production process of dried apple and dried pear |
| 02/04/2004 | CN1136788C Method for processing soybean by using enzyme, processed soybean thus obtained and foods containing thus processed system |
| 02/04/2004 | CN1136783C Comestible coating proces using hydrogenated isomal tulose mixture |
| 02/03/2004 | US6686563 Combination food preparation and self-serve delivery system |
| 02/03/2004 | US6686341 Nutritional compositions which contain slightly negatively charged, non-digestible polysaccharides and use thereof for reducing transport through tight junctions |
| 02/03/2004 | US6685979 Germinated brown rice with good safety and cooking property, process for producing the same, and processed food therefrom |
| 02/03/2004 | US6685978 Thixotropic gel which has been shear thinned; gel-in-place |
| 02/03/2004 | US6685976 Modified oat and corn grit products and method |
| 02/03/2004 | US6685974 Process for preparing an oat-based functional syrup |
| 02/03/2004 | US6685971 Oil homogenized with sterols; protective coating for stomach |
| 02/03/2004 | US6685970 Compositions containing proanthocyanidin and a vitamin B6 derivative or a salt thereof |
| 02/03/2004 | US6685908 Reacting an aqueous calcium hydroxide slurry with carbon dioxide; high quality white pigment; low specific gravity |
| 02/03/2004 | US6684757 Gas grill propane monitor |
| 02/03/2004 | CA2132051C Quick cooking barley and process for preparation |
| 01/30/2004 | CA2435220A1 Meat products and processed meat products coated with curdlan gel film |
| 01/29/2004 | WO2004009827A2 Preparation of microbial oil containing polyunsaturated fatty acids |
| 01/29/2004 | WO2004009800A1 Composition for promoting the proliferation of lactobacillus casei subsp. casei |
| 01/29/2004 | WO2004009521A1 Remedy |
| 01/29/2004 | WO2004009456A2 Encapsulated alcoholic beverage |