| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/31/2004 | CN1484980A Gravy production method for processing meat product |
| 03/31/2004 | CN1484979A Pure konjak product processing method |
| 03/31/2004 | CN1484978A A series of food containing date and chestnut and production method |
| 03/31/2004 | CN1484977A Production method of mung bean cake |
| 03/31/2004 | CN1484976A 花生豆腐 Peanut Tofu |
| 03/31/2004 | CN1484975A Preparing method of ferment food by synchronous fermentation of soybean flour and wheat flour |
| 03/31/2004 | CN1484974A Preparation method of functional food enriched with anti-oxydation group from sugar cane and beet |
| 03/31/2004 | CN1484973A Skin jelly food and its production method |
| 03/31/2004 | CN1143650C Device for feeding pasty food sheet according to fixed interval |
| 03/31/2004 | CN1143628C Panada and its use, food containing panada and production method |
| 03/31/2004 | CN1143627C Process for producing light-colored seasoning liquid |
| 03/31/2004 | CN1143626C Nutritive instant dish made of soybean curd and its preparing method |
| 03/31/2004 | CN1143625C Saybean sausage and its production method |
| 03/31/2004 | CN1143621C Intestine protective soymilk powder |
| 03/30/2004 | US6713466 Processes for preparing sterol esters |
| 03/30/2004 | US6713454 Prodrugs of etoposide and etoposide analogs |
| 03/30/2004 | US6713447 Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same |
| 03/30/2004 | US6713118 Edible oil and production process thereof |
| 03/30/2004 | US6713115 Natural chinese herbs |
| 03/30/2004 | US6713113 For producing enhanced foam in foodstuffs and beverages |
| 03/30/2004 | US6713106 Method of making bacon products |
| 03/30/2004 | US6713104 Process and device for preserving the physical characteristics of cut seafood during handling and transportation |
| 03/30/2004 | US6713100 Confectionery product comprising vegetables solids |
| 03/30/2004 | US6713099 Masa based food products modified with an enzyme or a reducing agent |
| 03/30/2004 | US6713093 Antialopecia agent |
| 03/30/2004 | US6713091 With licorice; beverage for curing a hangover, source of dietary fiber |
| 03/30/2004 | US6713082 Food mixture containing amino acid |
| 03/30/2004 | US6712947 Water purifying apparatus with electric field generator |
| 03/30/2004 | CA2330217C Therapeutic agent for a cancer and method of screening the same and health-care auxiliary food |
| 03/30/2004 | CA2248854C The regulation of appetite, body weight and athletic function with materials derived from citrus varieties |
| 03/30/2004 | CA2244233C Extruded instant granular food product |
| 03/30/2004 | CA2242455C Extrusion die |
| 03/30/2004 | CA2136233C Health supplements containing phyto-oestrogens, analogues or metabolites thereof |
| 03/30/2004 | CA2116942C Refrigerated product containing pieces of chocolate and a process and an arrangement for its production |
| 03/30/2004 | CA2087401C Process for preparing non-hydroxypropylated deflavored, crosslinked, pregelatinized, starch and product |
| 03/26/2004 | CA2442352A1 Poly-(vinyl alcohol) based meat processing films |
| 03/25/2004 | WO2004024930A2 Process for production of transesterified oils/fats or triglycerides |
| 03/25/2004 | WO2004024885A2 Using mutations to improve aspergillus phytases |
| 03/25/2004 | WO2004024177A1 Method of treating or preventing obeisity and lipid metabolism disorders and compositions for use therein |
| 03/25/2004 | WO2004024167A2 Use of prebiotics, preferably glucooligosaccharide, for the prevention of the onset of type ii diabetes |
| 03/25/2004 | WO2004024057A1 Process for producing seamless capsule quickly dissolving in the oral cavity |
| 03/25/2004 | WO2004023900A1 Use of surfactants to solubilize water-insoluble solids in beverages |
| 03/25/2004 | WO2004023899A1 Human and/or animal fiber-water including encapsulated additives having specific dietary and medical uses |
| 03/25/2004 | WO2004023898A2 Water beverage containing fibres |
| 03/25/2004 | WO2004023897A1 Composition containing in combination at least one gourd oil and at least one borage oil, use thereof as medicine, as dermatological or dermato-cosmetic agent |
| 03/25/2004 | WO2004023896A1 Infant formula |
| 03/25/2004 | WO2004023895A1 Method for preventing the formation of spots at the surface of mushrooms and mushrooms thereby obtained |
| 03/25/2004 | WO2004023894A1 Use of low-glycemic sweeteners in food and beverage compositions |
| 03/25/2004 | WO2004023893A1 Thickening agent and process for thickening |
| 03/25/2004 | WO2004023892A1 Production process of broken, nixtamalized, dehydrated corn grain using any kind of corn |
| 03/25/2004 | WO2004023891A1 Slowly digestible carbohydrate materials for use in food and drink compositions |
| 03/25/2004 | WO2004023890A1 Food items based on starch networks |
| 03/25/2004 | WO2004023889A2 Full range nutritional supplements from plant materials and methods for their manufacture |
| 03/25/2004 | WO2004023880A1 Bread utilizing vegetables for their nutritional value and method for making |
| 03/25/2004 | WO2004005237B1 Method of preparing hydroxytyrosol esters, esters thus obtained and use of same |
| 03/25/2004 | WO2004002240A3 Use of hydrocolloids as prebiotic food ingredients and method of producing the same |
| 03/25/2004 | WO2004000340A3 Method and composition for preventing or alleviating symptoms of malabsorption from the gastrointestinal tract |
| 03/25/2004 | WO2003105605A3 Use of pullulan as a slowly digested carbohydrate |
| 03/25/2004 | WO2003103409A3 New industrial process for food liquids decontamination from chemical and/or biological contaminants |
| 03/25/2004 | WO2003096873A3 Personal nutrition control method |
| 03/25/2004 | WO2003075903A3 Use proline and its functional equivalentsfor quenching ros and/ or radicals |
| 03/25/2004 | WO2003012074A3 Bacterial strains belonging to lactobacillus species and their use in food and feed industry |
| 03/25/2004 | US20040060083 Barley with altered branching enzyme activity and starch and starch containing products with an increased amylose content |
| 03/25/2004 | US20040060082 Generating soybean plants with single locus dominant alleles for propagating plants with enhanced oil production and improved agronomic characteristics |
| 03/25/2004 | US20040059142 Combining a crude arachidonic acid(ARA) a polyunsaturated fatty acids (PUFAs) containing oil with a crude DHA OR EPA(docosahexaenoic acid or eicosapentaenoic acid) containing oil, purifying to produce purified ARA, DHA or EPA |
| 03/25/2004 | US20040059110 Such as N,N'-bis(2-hydroxybenzyl)-L-cystine |
| 03/25/2004 | US20040058983 Plan-derived and synthetic phenolic compounds and plant extracts, effective in the treatment and prevention of chlamydial infections |
| 03/25/2004 | US20040058982 Pharmaceutical compositions |
| 03/25/2004 | US20040058890 Replacement fir carbohydrates, fats; dietetics; therapy for non-insulin dependent diabetes |
| 03/25/2004 | US20040058866 Method for preparing tryptophan rich peptides |
| 03/25/2004 | US20040058055 Process for manufacturing low-fat fiber-enriched snacks and snacks thus obtained |
| 03/25/2004 | US20040058054 Method for reducing acrylamide formation in thermally processed foods |
| 03/25/2004 | US20040058052 Products comprising corn oil and corn meal obtained from high oil corn |
| 03/25/2004 | US20040058051 Enzymatic process for generation of foods, feedstuffs and ingredients therefor |
| 03/25/2004 | US20040058050 Lo Han Kuo fruit extract, a sugar alcohol and a non-digestible soluble carbohydrate |
| 03/25/2004 | US20040058049 Increase the uptake of minerals |
| 03/25/2004 | US20040058046 Adding an asparagine-reducing enzyme to the food before heating |
| 03/25/2004 | US20040058045 Method for reducing acrylamide formation in thermally processed foods |
| 03/25/2004 | US20040058044 Mixing water and a dry premix of cereal flour or semolina, pressing, passing through a heat exchanger to cook and then extruding; cooked cereals; dry pet food |
| 03/25/2004 | US20040058040 Setting temperature measuring points of the yolk and albumen, setting the lowest temperature point >/= pasteurizing temperature to pasteurize the yolk and albumen at the same time |
| 03/25/2004 | US20040058037 Contacting food with an emulsifier of added fat or oil and freezing; preventing fluctuation in water content |
| 03/25/2004 | US20040058035 Injecting dry or aqueous acidic myofibrillar and sarcoplasmic proteins derived from animal muscle tissue into uncooked animal muscle tissue and cooking |
| 03/25/2004 | US20040058034 Mineral fortified water |
| 03/25/2004 | US20040058026 Tablets containing heat sensitive materials and method for forming thereof |
| 03/25/2004 | US20040058022 Method for producing fat and /or solids from beans and compositions containing polyphenols |
| 03/25/2004 | US20040058016 Lower alcohol-insoluble extract of hovenia dulcis var koreana nakai, a polysaccharide isolated therefrom and an antihepatotoxic composition containing same |
| 03/25/2004 | US20040057981 Gelled delivery vehicle containing nutritional ingredients |
| 03/25/2004 | US20040057943 Probiotic strains, a process for the selection of them, compositions thereof, and their use |
| 03/25/2004 | US20040057867 Pasteurizing or sterilizing |
| 03/25/2004 | US20040055954 Method for the purification of marigold oleoresin |
| 03/25/2004 | DE20316249U1 Frankfurter sausage has an outer skin enveloping a second or third Frankfurter sausage, resulting in a secondary bite following immediately from the first |
| 03/25/2004 | DE10262005A1 Foodstuff or pharmaceutical compositions containing hydrogenated condensed palatinose, useful e.g. as sweetener or soluble dietary fiber source and/or for combating intestinal inflammation or cancer |
| 03/25/2004 | DE10242062A1 New hydrogenated condensed palatinose products, useful in food, feed or medicament compositions, e.g. for combating diabetes or cancer, obtained by catalytic hydrogenation of condensed palatinose solution |
| 03/25/2004 | CA2532912A1 Full range nutritional supplements from plant materials and methods for their manufacture |
| 03/25/2004 | CA2498569A1 Process for production of transesterified oils/fats or triglycerides |
| 03/25/2004 | CA2498017A1 Using mutations to improve aspergillus phytases |
| 03/24/2004 | EP1400579A2 Composition with anti-oxidative properties |
| 03/24/2004 | EP1400509A1 A method for the purification of marigold oleoresin |
| 03/24/2004 | EP1400177A1 Method for preparing a rice milk |
| 03/24/2004 | EP1400174A1 Method of sterilizing antibody-containing milk and products containing sterilized antibody-containing milk |