| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/20/2004 | US6723370 Products comprising corn oil and corn meal obtained from corn |
| 04/20/2004 | US6723363 Coating foods and pharmaceuticals with an edible polymer using carbon dioxide |
| 04/20/2004 | US6723359 Spray-dried compositions and method for their preparation |
| 04/20/2004 | US6723358 Encapsulation of components into edible products |
| 04/20/2004 | US6723357 High energy snack food product and process of manufacture |
| 04/20/2004 | US6723356 High quality fermented bouillon, and method for production thereof |
| 04/20/2004 | US6723313 Fragrance, an aroma, or a flavoring agent for perfumes, detergents, soaps, creams, shampoos, hair conditioners, foods |
| 04/20/2004 | US6723170 Controlling supersaturation, elongated crystal structure, can be easily separated and dried |
| 04/20/2004 | US6722873 Apparatus for producing a curly puff extrudate |
| 04/20/2004 | CA2320335C Food composition in the form of a dry emulsion, preparation method and use thereof |
| 04/20/2004 | CA2295124C Microorganism reduction methods and compositions for food cleaning |
| 04/18/2004 | CA2434164A1 Apparatus and process for continuous pressurized conditioner system |
| 04/15/2004 | WO2004031368A1 Selection and use of lactic acid bacteria for reducing inflammation caused by helicobacter |
| 04/15/2004 | WO2004031202A2 Condensed palatinose in hydrogenated form |
| 04/15/2004 | WO2004031165A1 Remedies |
| 04/15/2004 | WO2004031122A1 Novel curcumin/tetrahydrocurcumin derivatives for using in cosmetics, pharmaceuticals and for nutrition |
| 04/15/2004 | WO2004030690A1 THERAPEUTIC USES OF β-CASEIN A2 AND DIETARY SUPPLEMENT CONTAINING β-CASEIN A2 |
| 04/15/2004 | WO2004030683A1 Remedies |
| 04/15/2004 | WO2004030681A1 Pharmaceutical composition comprising bando deep ocean water or the concentrate thereof for the prevention and treatment of diabetes mellitus |
| 04/15/2004 | WO2004030632A2 Monascus derived poultry feed and by-products |
| 04/15/2004 | WO2004030473A1 Method of producing a nonnat analogue |
| 04/15/2004 | WO2004030472A1 Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds |
| 04/15/2004 | WO2004030471A1 Sushi manufacturing and distributing system |
| 04/15/2004 | WO2004030470A1 Food composition, method for preparing same and use thereof |
| 04/15/2004 | WO2004030469A2 Gelling composition |
| 04/15/2004 | WO2004030468A2 Novel food production process |
| 04/15/2004 | WO2004030465A1 Process for the preparation of a nutritive preparation based on vegetable matter and the product prepared by the process |
| 04/15/2004 | WO2004030464A1 Creamer compositions and methods of making and using the same |
| 04/15/2004 | WO2004030463A1 Milk improved by treatment with proteases and methods for its preparation |
| 04/15/2004 | WO2004021802A3 Use of metal chelates in human or animal feeding |
| 04/15/2004 | WO2004009827A3 Preparation of microbial oil containing polyunsaturated fatty acids |
| 04/15/2004 | WO2004008876A3 Treatment of food pieces |
| 04/15/2004 | WO2004002509A3 Use of casein peptides for treating hypertension |
| 04/15/2004 | WO2003092603B1 Composition and method for reducing post-prandial blood glucose |
| 04/15/2004 | WO2003042241A3 Method for inducing the production of stress proteins in plant material |
| 04/15/2004 | WO2003020053A9 Carotenoid extraction process |
| 04/15/2004 | WO2002080213A9 Irradiation system and method |
| 04/15/2004 | WO2002062160A8 Supplemental preparation |
| 04/15/2004 | US20040073050 Organoleptic; grapefruit odor and flavor; food, beverage |
| 04/15/2004 | US20040072794 Nutritional formulations containing synbiotic substances |
| 04/15/2004 | US20040072791 Method for producing pectin hydrolysis products |
| 04/15/2004 | US20040071859 Portioning meat to a selected dimension and thickness; placing a spaced cuts through the thickness of the raw meat product and extending from a center portion of the raw product having a plurality of extensions; applying to flour coating; cooking |
| 04/15/2004 | US20040071855 Use of N-acetylglucosamine as an additive to foods and beverages wherein each single serving size of food and beverage comprises from about 0.1 grams to 20 grams of N-acetylglucosamine |
| 04/15/2004 | US20040071853 For improving rheological properties of a flour dough and the quality of bread, alimentary paste products, noodles and cakes |
| 04/15/2004 | US20040071851 Novel N-alkylaspartyl amide derivative and sweetening agent |
| 04/15/2004 | US20040071850 Use of temperature changes to facilitate processing and handling of energy food products |
| 04/15/2004 | US20040071849 Raw soybeans are ground to provide a soybean slurry; heaing thermally denaturing, wherein partway through the heating, deaerated for removing air bubbles mixed in with the soybean slurry |
| 04/15/2004 | US20040071843 Method and apparatus for applying dry toppings to baked goods |
| 04/15/2004 | US20040071825 For supplementing the nutritional intake of individuals engaged in bodybuilding and protein supplementation, meal replacement, exercise recovery |
| 04/15/2004 | US20040071824 Nutritional composition with health promoting action contaning oligosaccharides |
| 04/15/2004 | US20040071801 Herbal formulation of Gymnema sylvestre as a dietary aid |
| 04/15/2004 | US20040071800 Method of reducing low density lipoprotein cholesterol concentration |
| 04/15/2004 | US20040071798 Administering to a mammal in acosmetic/dermatological formulation which comprises intimate admixture of at least one carotenoid and at least one extract of at least one plant of genus Rosmarinus for therapy of skin aging |
| 04/15/2004 | US20040071792 Agastache rugosa extract and composition containing tilianin isolated and purified from said extract having anti-inflammatory activity and anti-atherogenic activity |
| 04/15/2004 | US20040071752 Dietary supplement containing alkaline electrolyte buffers |
| 04/15/2004 | US20040071751 Blood neutral fat concentration controlling agent and method of controlling neutral fat concentration in blood |
| 04/15/2004 | US20040071744 Gene expression inhibition of collagenases; skin wrinkle resistance |
| 04/15/2004 | US20040071738 Hypo-allergenic pollen protein treated with thioredoxin, nicotinamide adenine dinucleotide phosphate- thioredoxin reductase (NTR) and reduced nicotinamide adenine dinucleotide phosphate (NADPH) |
| 04/15/2004 | US20040071732 Film coating material |
| 04/15/2004 | US20040071714 A gene expressed polypeptide is used in food, for treating food allergy |
| 04/15/2004 | US20040071682 Super absorption coenzyme Q10 |
| 04/15/2004 | US20040071681 Administering 5-hydroxytryptophan in substance similar to desired consumable |
| 04/15/2004 | US20040071680 Lactobacillus reuteri PRD202(KCTC-10301BP) which converts monosaccharides and disaccharides into intestinal nonabsorb-able polysaccharides |
| 04/15/2004 | US20040070105 Methods and apparatus for extruding a tubular film |
| 04/15/2004 | US20040070103 Method and apparatus for producing a curly puff extrudate |
| 04/15/2004 | US20040069713 Contacting with a solid adsorbent, eluting with an extraction solvent comprising a (hydro)fluorocarbon, and collecting a solvent eluate; particularly suited to reducing the terpene content of an essential oil. |
| 04/15/2004 | US20040069632 Applying an electrical potential to a set of feeding tips which have immiscible running through them; electro-hydrodynamic forces are used to generate coaxial jets and to stretch them out to the desired sizes. |
| 04/15/2004 | US20040069300 For the production of capsules and coatings for solid formulations in drug, cosmetic, food and dietetic fields, and for coating seeds. |
| 04/15/2004 | US20040069185 Coated on a substrate, especially food packages; comprising a water insoluble wax and a water insoluble polymer; preferably formed by phase inversion |
| 04/15/2004 | US20040069158 Process for the preparation of a foamed product and products obtainable by this process |
| 04/15/2004 | US20040069155 Food warming apparatus and method |
| 04/15/2004 | DE20318893U1 Ready meal is a dehydrated foodstuff, within a film bag, to be reconstituted by added liquid and mixed by squeezing the bag which can be boiled or cooked in a conventional or microwave oven |
| 04/15/2004 | DE202004001488U1 Sauce as a condiment for particular dishes, is a cream sauce blended with alcohol and augmented by fruit in a variety of ways, together with substances to give aroma and flavor |
| 04/15/2004 | DE19938051B4 Kalibrierschneidvorrichtung Calibrated |
| 04/15/2004 | DE10245988A1 Cosmetic, dermatological, nutritional or pharmaceutical compositions, containing new or known curcumin or tetrahydrocurcumin esters having radical scavenging action, useful e.g. in skin protection |
| 04/15/2004 | DE10244907A1 Orally administered dietetic food, nutritional supplement or medicament, especially for improving sporting performance, comprising mixture of L-carnitine and eicosapentaenoic and docosahexaenoic acids |
| 04/15/2004 | CA2509891A1 Novel food production process |
| 04/15/2004 | CA2501017A1 Remedies |
| 04/15/2004 | CA2500530A1 Therapeutic uses of .beta.-casein a2 and dietary supplement containing .beta.-casein a2 |
| 04/15/2004 | CA2500527A1 Remedies |
| 04/15/2004 | CA2498659A1 Condensed palatinose in hydrogenated form |
| 04/14/2004 | EP1408108A2 Cellulase producing actinomycetes, cellulase produced therefrom and method of producing same |
| 04/14/2004 | EP1408092A1 Carotenoid dye emulsion preparation |
| 04/14/2004 | EP1407777A1 Preventives or remedies for arthritis |
| 04/14/2004 | EP1407679A1 Process for producing plant extract containing plant powder |
| 04/14/2004 | EP1407678A1 Capsules containing vital cells or tissues |
| 04/14/2004 | EP1407677A2 Compositions comprising partly-hydrolized fish gelatin and use thereof |
| 04/14/2004 | EP1407676A2 Method of producing sterilized packed pasta |
| 04/14/2004 | EP1407674A1 Oil or fat compositions |
| 04/14/2004 | EP1407670A1 Procedure and equipment for salting and curing ham |
| 04/14/2004 | EP1407036A1 "flavonoid concentrates" |
| 04/14/2004 | EP1406951A1 Keratin-based products and methods for their production |
| 04/14/2004 | EP1406663A2 Vegetable polymer-based composition that immobilises active agents |
| 04/14/2004 | EP1406661A1 Compositions and methods for prophylactic and therapeutic supplementation of nutrition in subjects |
| 04/14/2004 | EP1406517A2 Frozen concentrated liquid whole egg and method of making same |
| 04/14/2004 | EP1406516A1 Potassium calcium citrate compositions and methods for their production |
| 04/14/2004 | EP1406515A1 Flax sprouts and sprouting method |
| 04/14/2004 | EP1406514A1 Enteral formulations |
| 04/14/2004 | EP1406513A1 Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid |
| 04/14/2004 | EP1406509A1 Process for the hydrolysis of milk proteins |