| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/14/2004 | EP1380216A1 Frozen layered pasta product |
| 01/14/2004 | EP1379635A2 Lactic acid bacteria capable of reducing an individual's tendency to develop allergic reactions |
| 01/14/2004 | EP1379633A2 Enzymatic modification of psyllium |
| 01/14/2004 | EP1379326A1 Method of producing highly soluble agglomerates from an especially poorly soluble bulk material |
| 01/14/2004 | EP1379265A2 Short bioactive peptides and methods for their use |
| 01/14/2004 | EP1379261A2 Method for increasing serotonin levels in a person by administration of a composition incorporating (-)-hydroxycitric acid, and related compositions thereof |
| 01/14/2004 | EP1379223A1 Dental formulation |
| 01/14/2004 | EP1379146A1 Preparation for the prevention and/or treatment of altered bone metabolism |
| 01/14/2004 | EP1379145A2 Body weight management system |
| 01/14/2004 | EP1217906B1 Tacked coiled food products and methods of fabricating |
| 01/14/2004 | EP0870435B1 Mineral composition |
| 01/14/2004 | EP0748339B1 The manufacture of and uses for low molecular weight agars and agaroids |
| 01/14/2004 | CN2598360Y Saucepan for boiling lengthening sausage |
| 01/14/2004 | CN2598359Y High efficient energy-saving wheaten food steamer |
| 01/14/2004 | CN1468299A Particles containing active in visco-elastic liquids |
| 01/14/2004 | CN1468296A Use of essential oils for combating gi tract infection by helicobacter-like organisms |
| 01/14/2004 | CN1468108A Bone health compositions derived from milk |
| 01/14/2004 | CN1468105A Use of probiotic lactic acid bacteria for balancing the skin's immune system |
| 01/14/2004 | CN1468092A Coated particles containing an active substance |
| 01/14/2004 | CN1468086A Melanogenesis inhibitors and whitening agents comprising ergosterol derivative and compositions containing ergosterol derivative |
| 01/14/2004 | CN1468066A Method for dispersing plant sterol for beverage and a plant sterol-dispersed beverage, of which particle size is nanometer-scale in dispersed beverage |
| 01/14/2004 | CN1468064A 食物制品 Food products |
| 01/14/2004 | CN1468063A Products comprising corn oil and corn meal obtained from high oil corn |
| 01/14/2004 | CN1468061A Oil/fat composition |
| 01/14/2004 | CN1468060A Oil/fat composition |
| 01/14/2004 | CN1468059A Oil/fat composition |
| 01/14/2004 | CN1468058A Solid phase glycerolysis |
| 01/14/2004 | CN1467423A Micro-wave oven heating time compensation method |
| 01/14/2004 | CN1467290A Lactob.plantarum ST-III strain and application in regulating blood fat |
| 01/14/2004 | CN1467225A Process for manufacturing cellulose acetate |
| 01/14/2004 | CN1466990A Health food for protecting liver and adjusting blood fat and method for preparing the same |
| 01/14/2004 | CN1466966A Selenium-rich food having cancer-prevent and anticancer function |
| 01/14/2004 | CN1466964A Fatty acid synthetase inhibitor and preparation method and uses thereof |
| 01/14/2004 | CN1466908A Ingredient of imperial palace boiled dumplings and making process thereof |
| 01/14/2004 | CN1466907A Spring health-care jelly and making method thereof |
| 01/14/2004 | CN1466906A Winter health-care jelly and making method thereof |
| 01/14/2004 | CN1466905A Autumn health-care jelly and making method thereof |
| 01/14/2004 | CN1466904A Summer health-care jelly and making method thereof |
| 01/14/2004 | CN1466903A Peanut jellied bean curd |
| 01/14/2004 | CN1466902A Short-cut method for removing bones from chicken's feet |
| 01/14/2004 | CN1466901A Nutritious red sausage and making process thereof |
| 01/14/2004 | CN1466900A Low-fat flavour chilli sauce and method for making same |
| 01/14/2004 | CN1466899A Formula of soy sauce |
| 01/14/2004 | CN1466898A Mushroom hoisin chilli sauce and method for making same |
| 01/14/2004 | CN1466897A Glutinous rice dumplings and method for making same |
| 01/14/2004 | CN1466896A Formulation of soybean paste |
| 01/14/2004 | CN1466895A Novel environment protective bean curd raw material, making method and production facility thereof |
| 01/14/2004 | CN1466894A Instant fresh-keeping rice flour noodles and producing process thereof |
| 01/14/2004 | CN1466893A Coarse cereals instant noodles |
| 01/14/2004 | CN1466892A Vegetable and fruit original flavour colourful nutritious noodle |
| 01/14/2004 | CN1466891A Xianling noodle |
| 01/14/2004 | CN1466890A Rice flour composition for producing breads/cakes, rice flour breads and cakes and process for producing the same |
| 01/14/2004 | CN1466887A Soybean sausage and method for making the same |
| 01/14/2004 | CN1466882A Resistant starch health flour |
| 01/14/2004 | CN1134546C Production method for saccharide including using transglutaminase treating cereal powder material |
| 01/14/2004 | CN1134368C Packaging method and package for preserving and/or cooking or reheating food products |
| 01/14/2004 | CN1134255C Antineoplastic cocoa extracts, method for making and uses |
| 01/14/2004 | CN1134230C Glutinous rice sprout beverage and its preparing process |
| 01/14/2004 | CN1134229C Granular gel beverage |
| 01/14/2004 | CN1134228C Patterned boiled egg and process for producing the same |
| 01/14/2004 | CN1134227C Method for providing glutamine |
| 01/14/2004 | CN1134226C Process for preparing edible refined salt from separated salt |
| 01/14/2004 | CN1134225C Novel sweetener compositions |
| 01/14/2004 | CN1134224C Mixed crystals comprising Aspartame and Aspartame derivative and process for producing same |
| 01/14/2004 | CN1134223C Ready-to-eat cereal and method of preparation |
| 01/14/2004 | CN1134222C Instant gelatine food |
| 01/14/2004 | CN1134221C Food compsn, in form of dry emulsion, prepn. method and use thereof |
| 01/14/2004 | CN1134217C Method for overwintering storing sweet potato in case or box |
| 01/13/2004 | US6677491 Fragrance delivery system for use in laundry detergent compositions including rinse-added and dryer-added fabric conditioning compositions which provides a long lasting ?freshness? or ?clean? scent to fabric. |
| 01/13/2004 | US6677470 Novel compositions of conjugated linoleic acids; human and animal nutrition |
| 01/13/2004 | US6677433 Stabilization of hypoallergenic, hyperdigestible previously reduced proteins |
| 01/13/2004 | US6677327 Food comprising water soluble protein and lecithin; oil-free |
| 01/13/2004 | US6677317 Disaccharide derivatives for treating hyperglycaemia |
| 01/13/2004 | US6677293 Method for increasing the efficiency of surfactants with simultaneous suppression of lamellar mesophases and surfactants with an additive added thereto |
| 01/13/2004 | US6677145 Isolating a nucleotide sequence having specific sequence, constructing a vector consists of an isolated nucleotide sequence operably linked to a promoter, introducing the vector into host cell for expression of elongase enzyme |
| 01/13/2004 | US6676986 Method of making formed food puree products |
| 01/13/2004 | US6676984 Nutritional products containing modified starches |
| 01/13/2004 | US6676983 Expanding food starch material is constrained in its expansion in at least a first dimension, while permitting expansion in a second dimension; snack product of crispiness, lightness, and unique texture |
| 01/13/2004 | US6676982 Mixture of vitamins, minerals, proteins, carbohydrates and fats |
| 01/13/2004 | US6676978 Method and compositions for producing berry derived products |
| 01/08/2004 | WO2004003235A2 Probiotic strains, a process for the selection of them, compositions thereof, and their use |
| 01/08/2004 | WO2004003188A2 Stabilization of granules |
| 01/08/2004 | WO2004003119A1 Oil-in-water emulsion composition |
| 01/08/2004 | WO2004003089A1 Edible inks for ink-jet printing on edible substrates |
| 01/08/2004 | WO2004002978A1 Refreshment capable of stimulating movement of digestive tract |
| 01/08/2004 | WO2004002509A2 Use of casein peptides for treating hypertension |
| 01/08/2004 | WO2004002506A1 Agent for curing anaphlactic disease and health food, and manufacturing process thereof |
| 01/08/2004 | WO2004002505A1 Compositions against inflammatory processes |
| 01/08/2004 | WO2004002504A1 Plant extracts |
| 01/08/2004 | WO2004002499A1 Drug for prevention and/or treatment of constipation and symptom caused by constipation |
| 01/08/2004 | WO2004002496A1 Use of hesperidin or one of its derivatives for making a medicine for bone formation stimulation |
| 01/08/2004 | WO2004002471A1 Composition comprising phenolic compound for preventing and treating liver cirrhosis |
| 01/08/2004 | WO2004002423A2 Cartilage enhancing food supplements with sucralose and methods of preparing the same |
| 01/08/2004 | WO2004002308A2 Management of gastro-intestinal disorders |
| 01/08/2004 | WO2004002307A2 Management of gastro-intestinal disorders |
| 01/08/2004 | WO2004002278A1 Beverage making apparatus |
| 01/08/2004 | WO2004002242A1 Beverage |
| 01/08/2004 | WO2004002241A1 Satiety inducing composition |
| 01/08/2004 | WO2004002240A2 Use of hydrocolloids as prebiotic food ingredients and method of producing the same |
| 01/08/2004 | WO2004002238A1 Nutritional composition for detoxification and cancer prevention |